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Today Laura Theodore, the Jazzy Vegetarian will share a fabulous vegan Thanksgiving recipe and her best tips for an eco-chic table! The we’ll welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in plant-based style this Thanksgiving and we’ll announce the winner of It's Easy to Start Eating Vegan! Yummy Plants 101, plus Jazzy Vegetarian Classics and the Veducated DVD! SEASON FOUR of Jazzy Vegetarian premieres on the CREATE NETWORK on December 11, 2014 and is full of celebrity guests and celebratory meals! Check local listings near you. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks are now available! Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.
Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.
Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!
Call in LIVE at 646-716-6458 dial 1 to ask questions!
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian will share her fabulous vegan Labor Day menu and then chat with Stephanie Feldstein who is the Director of the Population and Sustainability program at the Center for Biological Diversity, to share about the Extinction-free BBQ! Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! Stephanie Feldstein's work highlights and addresses threats to endangered species and wild places from runaway human population growth and overconsumption. Stephanie holds a bachelor's degree from the University of Michigan in creative writing and has more than 15 years of experience in animal rescue and advocacy.
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Can a diet free of meat, milk, eggs, butter and cheese actually taste good? Deborrah Cooper, author of the new cookbook WHY VEGAN IS THE NEW BLACK: MORE THAN 100 DELICIOUS MEAT AND DAIRY FREE MEAL IDEAS YOUR WHOLE FAMILY WILL LOVE says the answer is "absolutely!"
Her goal for this book was to help change the perception that healthy foods look weird and taste bad. The typical American diet is full of greasy high sodium fast food that really packs on the pounds and sets us up for serious health problems. Reducing the quantity of animal protein and upping the plants we eat has been proven to reverse heart disease, normalize blood sugar and lipids, and lower both weight and blood pressure in just a couple of weeks.
Statistics support these concerns, especially in the black community. According to the Centers for Disease Control (CDC), 78.6 million Americans are obese, which directly impacts the health and longevity of nearly one-third of the U.S. population. Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer. High blood pressure and arteriosclerosis impact the sexual health of Americans as well, reflected in erectile dysfunction in men, and reduced desire and blood flow to the vaginal area in women.
These are largely preventable afflictions, directly related to what we put in our mouths. Reality is, what we're putting on our plates is killing us. Find out more about how you can begin changing your diet for the better in this broadcast.
#whyveganisthenewblack #veganrecipes #blacksgoingvegan
Today Laura Theodore, the Jazzy Vegetarian welcomes Ayindé Howell and Zoë Eisenberg to talk about their new book, the Lusty Vegan – a cookbook and advice guide for vegans dating non-vegans. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres this fall - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Ayindé Howell is an executive Chef living and working in Los Angeles. His recipes have been published in the New York Times, Essence Magazine, VegNews Magazine, and many others. Zoë Eisenberg is a writer and editor who focuses on the topics of food, dating, and sex. A certified holistic health counselor with a degree in creative writing, Zoe has been published in a variety of print and online sources, from vegan information hubs such as Vegan Mainstream and Laika Magazine.
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com & Spirit of America Magazine, for Big Blend Radio’s CHAMPAGNE SUNDAYS variety show, airing live from the historic Coronado Motor Hotel in Yuma, AZ.
Featured Guests& Segments:
- Chef Ivan Flowers – 5 Star Executive Chef of Top of the Market in San Diego, CA
- Ruth & Howard Milstein – Author of Gourmand award-winnin ‘Cooking with Love: Ventures into the New Israeli Cuisine’
- Lisa Grey – Author Pink Kitchen cookbooks.
- Philip Romero & Ish Herring – William Pilgrim & The All Grows Up Band
- Debbie Mansheim – Bard Date Company & Basket Creations and More in Yuma, AZ
- Donna George – The Peanut Patch in Yuma, AZ
- Victoria Chick – New Mexico based Artist & Print Collector
Plus, Hollywood History with Steve Schneickert!
Welcome to Our Own Voices Live with your hosts: Angela Thomas & Rodney Smith
Our Topic(s) today: “Happy Thanksgiving and the President's Visit”
If you have a question, comment or just want to listen, give us a call: (347) 826-9600
Our Own Voices Live is a radio show featuring people and stories from our community in Las Vegas, the surrounding area and some place near you. America is the greatest country on earth due to its cultural diversity and not in spite of it. Our mission is to help bridge the cultural and ethnic divide in America by working together to build the greatest bridge in history to unite us
Thanksgiving Day is a national holiday celebrated on the fourth Thursday of November in the United States. President of the United States, George Washington proclaimed the first nation-wide thanksgiving celebration in America on November 26, 1789, "as a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many favors of Almighty God". In modern times the President of the United States, issues a proclamation, “pardoning” a turkey to ensures that it will spend the duration of its life roaming freely on farmland. American public school romanticizes Thanksgiving Day telling stories of pilgrims and “Indians” celebrating together, sharing harvested crops and cooked wild game. T
In Canada, second Monday of October in Canada is Thanksgiving Day. The history of Thanksgiving Day for the Canadian is a celebration and gratefulness for explorers surviving the long journey from England through the perils of storms and icebergs to reach safety in Canada
In the West Indian island of Grenada, there is a national holiday known as Thanksgiving Day which is celebrated on October 25 marking the anniversary of the deposition and execution of Grenadian Prime Minister Maurice Bishop.
Thanksgiving is celebrated in Liberia on the first Thursday of November. In 1820, with the return of released enslaved Africans to the western banks on the continent of Africa from the post-civil war country of the United States, the repatriated African, freed black American slaves, inculcated into the nation of Liberia as ( Americo-Liberian).
The Netherlands celebrate Thanksgiving Day on the morning of the American Thanksgiving Day, fourth Thursday of November, since many of the Pilgrims who settled in Plymouth, Massachusetts came from the Netherlands.
Dennis Carradin asks an honest question to American consumers: Are we really thankful at Thanksgiving? Join Dennis on this episode of Own Your Life as he discusses the trend of consumers bypasssing Thanksgiving and family to shop for bargains. Are department stores helping to erode family values in our society or are they just giving the people what they want? Dennis will explore the current meaning of Thanksgiving as well as getting back to core family values and traditions. Join him tonight, November 19th at 10 PM.
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