• 00:59

    "Cafe cubano" and some Thanksgiving recipes with Sonia & Marta

    in Food

    Guest:  Sonia Martinez, author of "Tropical Taste" & Marta Verdes Darby, editor of "My big fat Cuban family" blog, join us for a discussion of "Cafe Cubano" & Thanksgiving recipes.


    We will talk about "cafe cubano" and share a recipe for Thanksgiving.


    Check out our new sponsor:   AUDIBLE.COM  (www.audibletrial.com/cantotalk.)


    Looking for a good book?  Check out my book: 


    CUBANOS IN WISCONSIN BY SILVIO CANTO JR

  • 00:27

    Chef Alex Presents: 2014 Thanksgiving Dessert Recipes

    in Cooking

    On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.


    Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.


    Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!


    Call in LIVE at 646-716-6458 dial 1 to ask questions!

  • 01:02

    PAIRED: Thanksgiving - Recipes and tips from brining to green beans!

    in Cooking

    Thanksgiving is here again and even though we’ve made turkey, mashed potatoes, stuffing, cranberry sauce and all the other Thanksgiving favorites time and time again it seems we still ask the same questions concerning these dishes every year.


    Chef Mary will be ready to take your how-to questions while wine expert Duane Pemberton will be there to talk wines to pair with your favorite foods.


    You can find recipes and more tips at Communities Digital News Thanksgiving. 


    Follow Communities Digital News at @CommDigiNews on Twitter.

  • 00:30

    Vegan Labor Day Recipes with Laura Theodore

    in Food

    Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian will share her fabulous vegan Labor Day menu and then chat with Stephanie Feldstein who is the Director of the Population and Sustainability program at the Center for Biological Diversity, to share about the Extinction-free BBQ! Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! Stephanie Feldstein's work highlights and addresses threats to endangered species and wild places from runaway human population growth and overconsumption. Stephanie holds a bachelor's degree from the University of Michigan in creative writing and has more than 15 years of experience in animal rescue and advocacy.


     


     

  • 00:32

    Vegan Recipes to Celebrate July 4th!

    in Food

    Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain.  She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet.  She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.  Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.


     


     


     

  • 00:30

    All About Vegan Cheese - Rebecca Gilbert Reports

    in Food

    Looking for the newest, yummiest packaged products on the vegan scene today? Today Laura Theodore, the Jazzy Vegetarian welcomes Rebecca Gilbert for a new monthly segment: Rebecca Gilbert Reports. This month, Rebecca will talk about and compare the best vegan cheeses in the marketplace! Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day. SEASON FOUR of Jazzy Vegetarian airs every Tuesday and Thursday nationwide on the CREATE NETWORK! Cookbooks and DVDs, signed by Laura Theodore, are both available at www.jazzyvegetarian.com

  • 02:02

    Mark Sutton - Vegan Pizza; Musician, Lisa Marshall; YOUvolution; & Back on Track

    in Self Help

    We LOVE pizza!!  


    Mark Sutton is the author of the 1st ever Vegan Pizza Cookbook, "Heart Healthy Pizza," with a forward written by one of our previous guests, Howard Lyman, The Mad Cowboy.  Mark has been employed as the Visualizations Coordinator for two NASA Earth Satellite Missions, a freelance interactive multimedia computer consultant, an organic farmer, and head photographer.  Mark has produced work for two Nobel Prize winners (on global climate change) and helped create UN Peace Medal Award-winning high school curriculum.  He's currently the editor of the Mad Cowboy e-newsletter.


    Mark Sutton will join us to talk about his book, which contains over 100 plant-based recipes for making pizza. Through the imaginative use of grains (oats, quinoa, millet, and others) as well as legumes (such as chickpeas, black eyed peas, white beans, dal), sometimes nuts, and various vegetables (artichokes, carrots, corn, etc.), Mark has created 60 unique "cheese-like" sauce recipes that range in taste texture from a delicate velvety to a custard firmness. Most are gluten-free!  With recipes for pizza crusts (including gluten-free versions), "bottom sauces" & total pizza concepts, this book will help anyone create the most healthy pizza possible.  Yum!!  


    We'll be joined in the studio by Ben Gibson, founder of YOUvolution whose "mission is to bring hope to the hopeless and empower the hopeful!"  We'll talk about following your dreams.


     And we'll be talking with Lisa Marshall and the muisc that she has been making in the Austin scned the last few months.


    And Part II of getting back on track with tips for riding life's ups and downs.

  • 02:01

    Vegan Bodybuilding

    in History

    Robert Cheeke, pioneer in vegan bodybuilding, will talk about his new book Shread It:Your Step by Step Guide to Burning Fat and Building Muscle on a Whole Food, Plant Based Diet.

  • 02:00

    LOC'D TALK FEATURING THA VEGAN DREAD

    in Culture

    ATTENTION ALL LOC KINGS, LOC QUEENS AND LOC LOVERS @_locology_ in collaboration with @menwithlocs is super excited to announce that vegan, professional bodybuilder and Loc King @thavegandread will be  our featured guest on our next episode of LOC'D TALK RADIO SHOW. Join us as @thavegandread talks about competing in the world of professional bodybuilding as a vegan and most importantly about his Loc journey.  Tune in,  listen in or call in Monday 19th  God willing @ 9 pm Eastern time as  Nina of @menwithlocs and myself aka @yanniethelocologist have Loc'd Talk with our guest  @thavegandread . To hear Monday's Loc'd Talk  episode you can go to  www.blogtalkradio.com/loctalkradioshow or call 646-787-8096. We encourage you to call into our show,  so don't be shy.  Our next show will be a fun and exciting one. Also, feel free to share and tagg others in this post. ???????????????????????????????????????? LOCOLOGY : THE STUDY, THE KNOWLEDGE, THE GROWTH

  • 01:28

    Becoming Vegan

    in Health

    Join Reggie Bass and his guest Brian Au.  Brian is a raw/vegan chef in Southern California and will be sharing his journey into becoming a raw/vegan and then becoming a chef.

  • 00:11

    Thanksgiving

    in Motivation

    In honor of the Thanksgiving holiday, I am going to discuss the meaning of Thanksgiving. So many people know the story of the pilgrims, but most people forget why they are celebrating. This is a time to be thankful and recognize all the stuff we take for granted are blessings. I challenge you all to make a list of 5 things you are thankful for and share them with your friends and family. 

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