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Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever, author of the blog, Zsu's Vegan Pantry, to chat about wonderful recipes and the new book, Everyday Vegan Eats. Laura Theodore’s newest cookbook, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, is now available along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on television, airing on the CREATE Channel across the country. Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. She is the author of the blog Zsu's Vegan Pantry and is passionate about teaching new vegans and vegetarians how to succeed with their newly chosen diet and become lifelong vegans. She is a homeschooling mother of three teenagers in San Diego, CA. In addtion, Laura will welcome award-winning Italian tenor, songwriter, and producer, Michéal Castaldo who has entertained more than 500,000 people across the USA and Europe with classic Italian songs.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Unrefined Vegan Ann Oliverio to share plant-based tips and vegan recipes for summer fun! Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country. Ann Oliverio created Unrefined Vegan.com to share her passion for eating as healthfully as possible while also eating as deliciously as possible; without the consumption or use of animal products. Her other creation, Virtual Vegan Potluck is an online party for vegan-friendly food bloggers. Ann’s recipes are all plant-based – meaning that they contain absolutely no animal products and many of the recipes are also free of oil and of refined products such as white flour and white sugar. Ann aims for ingredients to be as “whole” as possible.
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian will share her fabulous vegan Labor Day menu and then chat with Stephanie Feldstein who is the Director of the Population and Sustainability program at the Center for Biological Diversity, to share about the Extinction-free BBQ! Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! Stephanie Feldstein's work highlights and addresses threats to endangered species and wild places from runaway human population growth and overconsumption. Stephanie holds a bachelor's degree from the University of Michigan in creative writing and has more than 15 years of experience in animal rescue and advocacy.
Join Dr. Cherilyn Lee, co-host Karlynn Cammon and special guests Tony Nicholas and Dana Wilke as they discuss The Sam Simon Foundation and the movement of provding nutritious vegan food to families exeperiencing economic hardship.
Over 1.7 million people living in Los Angeles County lack consistent access to healthy food. Of those, 400,000 are children. One-third of families who receive nutrition assistance have at least one person in the family working. The Sam Simon Foundation-Feeding Families was created in 2011 to help end hunger. They are a proud partner of a network of pantries, neighborhood centers, food banks, faith-based groups and others who are committed to ending food insecurity in our community. The Sam Simon Foundation distributes nutritious vegan groceries, at no cost, to individuals and families who are struggling to make ends meet.
Communication Strategist, Leader & Keynote Speaker Michele Price brings you weekly access to the top minds around the world to help you "Master the Inner & Outer Game of Business."
Breakthrough Radio is a global business radio show that delivers high impact & pioneering knowledge for leaders in business. Entrepreneurs, startups, sales/marketing/IT professionals join us every Monday.
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Tune in LIVE and JOIN Celebrity Vegan Radio host Shabaka Amen for an interview with 'Vegan Bodybuilding Icon' and best-selling author, Robert Cheeke! Robert is a two-time natural bodybuilding champion, and author of the popular book, Vegan Bodybuilding & Fitness-The Complete Guide to Building Your Body on a Plant-Based Diet. Considered one of VegNews Magazine's most influential vegan athletes, Robert tours all over North America giving talks. He currently works for Vega, and also full-time running Vegan Bodybuilding & Fitness on www.VeganBodyBuilding.com
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
Having personally abolished animal use from her life by becoming vegan, Sarah K. Woodcock, Founder and Executive Director (volunteer) of The Abolitionist Vegan Society (TAVS) assumed she had addressed the speciesism that empowered her human privilege in the non-vegan world, but she discovered that that was an incorrect assumption. She learned there was a piece of speciesism left she could best describe as, “I honor your right not to suffer, but I do not honor your right to justice.”
Once she examined this position closely, she chose to fully allow animals into her heart and dedicate her life to their right to justice. She learned the war is not with the animal use industries -- the war is with the insidious speciesism in our hearts and minds which empowers animal use and new welfarism.
Sarah recognized that animal use industries do not, under any circumstance, want us to unite behind the banner of veganism and call for an end to animal use altogether. “They want us to agree to wrestle them so they can tire us and delude us into thinking they are making positive changes for animals.”
Tonight we will talk about the idea that if you want animal rights, it is time to battle speciesism by uniting behind the banner of veganism which effectively addresses all uses, species, products, forms of treatment, companies, and countries at the same time. As Sarah shares, “The only thing that will create lasting change and animal rights is transmuting the speciesism, and the fastest way to do this is by unequivocally advocating for veganism.”
Please join us, ask questions and learn more about the vegan abolitionist movement: what it means for us, for the animals and for the world.
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
This week’s OHMTG! bold & beautiful featured guest is Joanne Rose, the visionary founder and CEO of Vegan Vision Productions, creating original comedies for women - founded in 2008 in Los Angeles. Joanne recognizes a need for more strong female leads in comedy with storylines centering on characters with an internal struggle who find inspiration to turn their lives around. Because that is Joanne’s story. While awaiting her break as an actor in Los Angeles, she decided to write, act and produce her own comedy projects.
Vegan Vision Productions first project was the multi-award winning US sketch comedy series, Vegan 101. The series launched online in 2009 and ran for 3 Seasons - featuring highly exaggerated stories about vegans from all walks of life. Season 2 of Vegan 101 guest-starred Oscar-nominated actor, Eric Roberts with music by Keaton Simons and a special appearance from yours truly, MTG. Five years after Vegan 101 launched, the series was sold to Comedy Central channels globally. For more info on this week’s featured guest, go to veganvision.net.
THANKS FOR TUNING INTO OH MTG!. We are broadcasting a lively, sparkling new show every week, kids. Tune in, turn on and live an authentic life.
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