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Join Stephanie and Emma from Vegan Mainstream today as they talk about grains – the VM blog focus for the third week of Vegan MOFO. Today we chat about whole grains – what does the term mean, and how are whole grain products different from refined and enriched products. Why are whole grains so good for you, and of course their personal favorites and a couple of recipe ideas! Be sure to tune in.
In today’s Vegan Mainstream podcast, Emma and Stephanie talk about the importance of greens in a vegan diet. They chat about their favorite ways to incorporate greens into their diets, some simple recipe ideas, and tips for making sure your greens are CRISP and not SOGGY! Be sure to tune in!
Many people transitioning to veganism for health reasons start, at some point, to look at reasons to align the rest of their lifestyle with veganism. Today Stephanie and Emma from Vegan Mainstream are talking about shoes and other wardrobe items - why to make yours vegan, availability, what to look for in non-vegan shoe stores, reasons to support vegan businesses and more.
Tired of cooking the same ol' recipes? New to vegan cooking and want some help? Well, we are going to start a monthly Vegan Cookbook Club. Each month we select 3 recipes to make as group. We share the photos, advise eachother on the best places to find ingredients and share cooking tips.
Vegans are frequently misunderstood as fringe eaters with an unusual passion for animal rights. Many vegans do feel passionately about animals, but it's time for others to see that a vegan diet and lifestyle goes beyond ethics into the realms of nutrition and health. Following a healthy, balanced vegan diet ensures a host of health benefits as well as prevention of the major diseases striking many people in affluent countries. Today we are going to delve into the topic of eating healthy, the Vegan way. We have with us today as our guest Erinn Sneed, a longtime Vegan, who will share with you some of her knowledge and experience on being a Vegan. We ask you to vibe with us on this most important topic, and join our discussion by giving us a call at 1-347-857-1166.
Today Laura Theodore the Jazzy Vegetarian welcomes welcome the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Caffeine and the Healthy Diet! Plus, my spectacular Vegan Super Bowl Menu! And learn about our spectacular Vegan Cuisine Month giveaway!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate and delicious start to a healthier you! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE - now available at Jazzyvegetarian.com and Vegan-Ease.com Or purchase copies of Laura’s books and CDs on Amazon!
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting book Food Over Medicine and she is part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Today Laura Theodore, the Jazzy Vegetarian welcomes Pastry chef and cookbook author, Fran Costigan, to share Chocolate desserts for the holidays from her new book, Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts. Then Rockstar Vegan, Laura Cheadle joins us with her best holiday tips!
Speaking of the holidays! Laura Theodore’s books, DVDs and CDs make perfect gifts for the holidays! Holiday savings are now available at www.vegan-ease.com, www.jazzyvegetarian.com or AMAZON!
Pastry chef, culinary instructor and cookbook author, Fran Costigan is internationally renowned as the authority on vegan desserts. Her lively classes include the Costigan Vegan Baking Boot Camp Intensive®. Fran’s latest book is, Vegan Chocolate Desserts. She is an advisory board member of the New York Coalition for Healthy School Foods, Vegan Trade Council and Main Street Vegan Academy. Visit: www.francostigan.com.
Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.
In Sinfully Vegan, author Lois Dieterly has assembled quite a collection of amazing desserts that is sure to please even the toughest food critic. She also offers a great explanation of what the key ingredients are used for and why. If you are someone who loves desserts but wants to cut out the animal based products, wants to be able to enjoy gluten-free desserts or just wants to try something new, this is one book that you need to explore. The recipes are easy to make, kid friendly and not terribly expensive to make. In this segment of The Organic View Radio Show, host, June Stoyer will speak to author, Lois Dieterly about her best-selling book. If you are a vegan or just want to learn more about the options you can work with when making delicious desserts, stay tuned!
Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes!
Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
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