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Vegans are frequently misunderstood as fringe eaters with an unusual passion for animal rights. Many vegans do feel passionately about animals, but it's time for others to see that a vegan diet and lifestyle goes beyond ethics into the realms of nutrition and health. Following a healthy, balanced vegan diet ensures a host of health benefits as well as prevention of the major diseases striking many people in affluent countries. Today we are going to delve into the topic of eating healthy, the Vegan way. We have with us today as our guest Erinn Sneed, a longtime Vegan, who will share with you some of her knowledge and experience on being a Vegan. We ask you to vibe with us on this most important topic, and join our discussion by giving us a call at 1-347-857-1166.
Today Laura Theodore the Jazzy Vegetarian welcomes welcome the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Caffeine and the Healthy Diet! Plus, my spectacular Vegan Super Bowl Menu! And learn about our spectacular Vegan Cuisine Month giveaway!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate and delicious start to a healthier you! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE - now available at Jazzyvegetarian.com and Vegan-Ease.com Or purchase copies of Laura’s books and CDs on Amazon!
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting book Food Over Medicine and she is part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Today Laura Theodore, the Jazzy Vegetarian welcomes Pastry chef and cookbook author, Fran Costigan, to share Chocolate desserts for the holidays from her new book, Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts. Then Rockstar Vegan, Laura Cheadle joins us with her best holiday tips!
Speaking of the holidays! Laura Theodore’s books, DVDs and CDs make perfect gifts for the holidays! Holiday savings are now available at www.vegan-ease.com, www.jazzyvegetarian.com or AMAZON!
Pastry chef, culinary instructor and cookbook author, Fran Costigan is internationally renowned as the authority on vegan desserts. Her lively classes include the Costigan Vegan Baking Boot Camp Intensive®. Fran’s latest book is, Vegan Chocolate Desserts. She is an advisory board member of the New York Coalition for Healthy School Foods, Vegan Trade Council and Main Street Vegan Academy. Visit: www.francostigan.com.
Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.
In Sinfully Vegan, author Lois Dieterly has assembled quite a collection of amazing desserts that is sure to please even the toughest food critic. She also offers a great explanation of what the key ingredients are used for and why. If you are someone who loves desserts but wants to cut out the animal based products, wants to be able to enjoy gluten-free desserts or just wants to try something new, this is one book that you need to explore. The recipes are easy to make, kid friendly and not terribly expensive to make. In this segment of The Organic View Radio Show, host, June Stoyer will speak to author, Lois Dieterly about her best-selling book. If you are a vegan or just want to learn more about the options you can work with when making delicious desserts, stay tuned!
Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes!
Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Examing the rising cases of deaths related to health that could be caused by food choices.
Today Laura Theodore the Jazzy Vegetarian shares delicious tips and recipes for the New Year! Then, the RockStar Vegan, Laura Cheadle, will join us to share about her travels and fabulous vegan foods in Italy!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate and delicious start to a healthier new year! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE - now available at Jazzyvegetarian.com. Or purchase copies of Laura’s books and CDs at: Amazon.com
Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is not able to spend much time in her kitchen, but she finds ways to maintain her vegan diet, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.
Laura Theodore, the Jazzy Vegetarian welcomes NYC vegan fashion designer, Lois Eastlund and Image Consultant, Adrienne Borgersen to share their knowledge of fashion and beauty, while advocating for animals and supporting quality, cruelty free, vegan brands, by creating and co-editing the online magazine, LA Fashionista Compassionista. Subscriptions are free at www.lafcnyc.com! The Winter/Holiday issue is out now, featuring Laura Theodore on the cover! Lois Eastlund is a NYC vegan fashion designer, with a degree in fashion design from NYC’s Fashion Institute of Technology. She designs menswear, womenswear, junior sportswear and tween clothing. Lois and her designs have appeared in The New York Times, Women’s Wear Daily, New York Magazine, Seventeen Magazine, The Village Voice, Sportswear International, Business Insider and Chic Vegan. CBS News This Morning, Toni On! and WPIX News can be counted among her TV spots. www.loiseastlund.com In 2008, Adrienne Borgersen left her 25-year career in the music industry, to start “It Factor Image Consulting.” Along with extensive experience in the imaging of recording artists at major record labels, she is a certified Image Consultant by NYC’s Fashion Institute of Technology. She guides those who are transitioning to a vegan lifestyle, by showing them the many fabulous alternatives to leather, wool, fur and silk, making an equal, if not greater impact on their style and their lives…not to mention the animals and the planet! Adrienne is certified as a vegan lifestyle coach and educator (VLCE) by Victoria Moran’s Main Street Vegan Academy. www.itfactorimage.nyc
Today Laura Theodore, will share fabulous vegan Thanksgiving recipes! We'll welcome YummyPlants.com founder, Rebecca Gilbert, author of It's Easy to Start Eating Vegan! Yummy Plants 101, to share how you can easily entertain in plant-based style this Thanksgiving!
Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks, CDs and DVDs make excellent gifts!
Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.
This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now for sale on AMAZON!
Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.
Host Kevin Willett is joined by Allison Nuovo for a discussion about the Vegan Life Style. You can learn more about Allison and the Vegan Lifestyle by visiting her website at http://simpleorganiclifestyle.com/
You can learn more about the Friends of Kevin Networking Group by visiting our website at http://friendsofkevin.com/
Our Interview with Matt Fish owner of Melt Bar & Grilled Vegetarian & Vegan friendly restaurant has been long anticipated! It is very exciting to see what Matt has created over the years and coming upon seven (7) locations shortly! The newest being in Akron, Oh at 3921 Medina Rd. Melt accommodates all dietary concerns including gluten & dairy free. All menu items are made from scratch in our kitchens daily! Was voted BEST Sandwich in Cleveland, Oh by the Cleveland Magazine Silver Spoons Awards 2015 & the Cleveland Scene Magazine 2015.
Visit us at www.MeltBarandGrilled.com The Cleveland Hts, Oh location's ph # is 216-965-0988
Mention MindYourBodyandSpirit radio show when visiting the restaurants!
With questions for MindYourBodyandSpirit radio or Healthy Refeerral Newspaper please call 216-533-2273
www.HealthyReferral.com email: email@example.com
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