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Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
This week’s OHMTG! bold & beautiful featured guest is Joanne Rose, the visionary founder and CEO of Vegan Vision Productions, creating original comedies for women - founded in 2008 in Los Angeles. Joanne recognizes a need for more strong female leads in comedy with storylines centering on characters with an internal struggle who find inspiration to turn their lives around. Because that is Joanne’s story. While awaiting her break as an actor in Los Angeles, she decided to write, act and produce her own comedy projects.
Vegan Vision Productions first project was the multi-award winning US sketch comedy series, Vegan 101. The series launched online in 2009 and ran for 3 Seasons - featuring highly exaggerated stories about vegans from all walks of life. Season 2 of Vegan 101 guest-starred Oscar-nominated actor, Eric Roberts with music by Keaton Simons and a special appearance from yours truly, MTG. Five years after Vegan 101 launched, the series was sold to Comedy Central channels globally. For more info on this week’s featured guest, go to veganvision.net.
THANKS FOR TUNING INTO OH MTG!. We are broadcasting a lively, sparkling new show every week, kids. Tune in, turn on and live an authentic life.
in Self Help
Join us to put an enjoyable ending to your July 4th weekend!
Writer, animal lover, and author of the new novel, "Vegan Cowboy," Carol Treacy will join us from Northern CA to talk about her new book and how we can each make a difference in our health, the health of the planet, and the health of the beautiful animals that roam the earth, just by consciously choosing the foods that we eat.
Classical and Flamenco guitarist/professor of music, Dr. Jonathan Dotson will talk about his tour in Spain this summer.
AND...Dr. Karpel will talk about changing the way you think = changing the way you feel.
Having personally abolished animal use from her life by becoming vegan, Sarah K. Woodcock, Founder and Executive Director (volunteer) of The Abolitionist Vegan Society (TAVS) assumed she had addressed the speciesism that empowered her human privilege in the non-vegan world, but she discovered that that was an incorrect assumption. She learned there was a piece of speciesism left she could best describe as, “I honor your right not to suffer, but I do not honor your right to justice.”
Once she examined this position closely, she chose to fully allow animals into her heart and dedicate her life to their right to justice. She learned the war is not with the animal use industries -- the war is with the insidious speciesism in our hearts and minds which empowers animal use and new welfarism.
Sarah recognized that animal use industries do not, under any circumstance, want us to unite behind the banner of veganism and call for an end to animal use altogether. “They want us to agree to wrestle them so they can tire us and delude us into thinking they are making positive changes for animals.”
Tonight we will talk about the idea that if you want animal rights, it is time to battle speciesism by uniting behind the banner of veganism which effectively addresses all uses, species, products, forms of treatment, companies, and countries at the same time. As Sarah shares, “The only thing that will create lasting change and animal rights is transmuting the speciesism, and the fastest way to do this is by unequivocally advocating for veganism.”
Please join us, ask questions and learn more about the vegan abolitionist movement: what it means for us, for the animals and for the world.
Kristin Cruz is poolside with a microphone in one hand, cocktail in the other. It's SUMMER on the iHeart Moms Network!
TODAY Grab a pen and write down our Summer 2014 Show Schedule. Announcing when to listen for what YOU want to hear. Going Vegan? New Mom? Want Free Swag? Need A Laugh & A Drink? There's a show for you, right here.
"Shout Outs" to the most active community members and KOST listeners who have been online saying nice things. (Hey, I name names on this thing!) @Amazon @WholeFoods @AllAccess @Nordstrom @Garin @Epic_Women @NiaVardalos & more..
You've found the only freestyle "Lifestyle Show" in SoCal with a dedicated "Mommy Show" on Mondays & new content weekly.
Have you ever thought about becoming a vegetarian and giving up meat all together? What if we said go one step further and give up every type of animal product so that you can live a fuller and cleaner life inside and out? Sarah Taylor and Mark Reinfeld are here to help steer you in the right direction easily, by showing you what the benefits of giving up milk and eggs are. Check out their latest book called Vegetarian to Vegan, available on Amazon where you can read all about the way livestock are treated, how food is prepared from slaughter house to shelf and maybe you too will want to make the switch.
Look around most stores and you will see a vast array of handbags and shoes. If you read the labels, it will also be clear that a large percentage of them are made of leather. Most people accept this unquestioningly because it has always been that way. Times are changing, however, and as awareness grows around the degree to which animals suffer for our food and fashion (among other things), vegan companies are responding.
Meet Jill Fraser, CEO and co-founder of Jill Milan, a company that makes vegan, luxury handbag. Each bag is made in Italy by artisans who have a heritage of crafting the best luxury accessories in the world. Every bag is a work of art, an individual creation designed for modern women. Bags are sewn by hand and the metalwork on Jill Milan's bags are handmade. Entirely free of leather, fur and other animal-derived materials, Jill Milan handbags and accessories are made from natural, luxurious materials such as velvets, ultrasuedes and buttery-soft faux leathers.
We will be talking with Jill about how and why she entered the vegan luxury fashion market with her beautiful handbags, why it is so important to choose accessories not made of animal-based materials as well as what it’s like to compete in this market that traditionally uses a lot of animal-derived materials? Her handbags are regularly worn by celebrities and this is not something we usually equate with vegan products (although clearly that is changing fast!). Learn firsthand how this benefits the vegan movement, how Jill Milan supports animals on many levels and why her products are making headlines.
Tune in LIVE and JOIN Celebrity Vegan Radio host Shabaka Amen for an interview with 'Vegan Bodybuilding Icon' and best-selling author, Robert Cheeke! Robert is a two-time natural bodybuilding champion, and author of the popular book, Vegan Bodybuilding & Fitness-The Complete Guide to Building Your Body on a Plant-Based Diet. Considered one of VegNews Magazine's most influential vegan athletes, Robert tours all over North America giving talks. He currently works for Vega, and also full-time running Vegan Bodybuilding & Fitness on www.VeganBodyBuilding.com
in Self Help
We will be joined from San Francisco by Elizabeth Castoria, former editorial director of VegNews and author of the new book, "How To Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More."
Musician, educator, expert in percussion, recent Master's Degree graduate with his degree in Music Anthropology, Matthew Berger will join us from Portland, Oregon to talk about the psychology of rhythm and more....and we'll play some of his music.
Laura Gelezunas will report in from the retirement paradise south of the border, Puerto Vallarta, Mexico!
In Vegan Is Love, author-illustrator Ruby Roth introduces young readers to veganism as a lifestyle of compassion and action. Broadening the scope of her popular first book Thats Why We Dont Eat Animals, Roth illustrates how our daily choices ripple out locally and globally, conveying what we can do to protect animals, the environment, and people across the world. Roth explores the many opportunities we have to make ethical decisions: refusing products tested on or made from animals; avoiding sea parks, circuses, animal races, and zoos; choosing to buy organic food; and more. Roths message is direct but sensitive, bringing into sharp focus what it means to “put our love into action.” Featuring empowering back-of-the-book resources on action children can take themselves, this is the next step for adults and kids alike to create a more sustainable and compassionate world. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by author, Ruby Roth to talk about her new book, Vegan is Love: Having Heart and Taking Action. Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
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