Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

  • 00:56

    Healthy Cooking with Macro Val

    in Spirituality

    Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! www.bodymindspiritradio.com


    Topic: Tofu and the real truth about soybeans and her recipe, Tofu Quiche ! Call in with questions about staying healthy and eating right!

  • 00:26

    Eating Vegan and Healthy Soul Food Cooking - Why Vegan is the New Black

    in Food

    Can a diet free of meat, milk, eggs, butter and cheese actually taste good? Deborrah Cooper, author of the new cookbook WHY VEGAN IS THE NEW BLACK: MORE THAN 100 DELICIOUS MEAT AND DAIRY FREE MEAL IDEAS YOUR WHOLE FAMILY WILL LOVE says the answer is "absolutely!"


    Her goal for this book was to help change the perception that healthy foods look weird and taste bad. The typical American diet is full of greasy high sodium fast food that really packs on the pounds and sets us up for serious health problems. Reducing the quantity of animal protein and upping the plants we eat has been proven to reverse heart disease, normalize blood sugar and lipids, and lower both weight and blood pressure in just a couple of weeks. 


    Statistics support these concerns, especially in the black community. According to the Centers for Disease Control (CDC), 78.6 million Americans are obese, which directly impacts the health and longevity of nearly one-third of the U.S. population. Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer. High blood pressure and arteriosclerosis impact the sexual health of Americans as well, reflected in erectile dysfunction in men, and reduced desire and blood flow to the vaginal area in women.


    These are largely preventable afflictions, directly related to what we put in our mouths. Reality is, what we're putting on our plates is killing us. Find out more about how you can begin changing your diet for the better in this broadcast. 


    #whyveganisthenewblack #veganrecipes #blacksgoingvegan

  • 01:12

    Chef Cardinale Cooking Show on AVN: Family Cooking and Family Recipes

    in Cooking

    The Chef Cardinale Cooking Show is happy to host it's first cooking show in 2016! Chef Alex Cardinale is going to be talking about cooking for your family!!! Cooking for your family is fun, because you get to see your family members eat your delicious food! Your family members will apperciate all the time you put into cooking them Breakfast, lunch, and dinner!!! Chef Alex is here to give you some of his awesome recipes that he uses for his family!


    Topics for the show:


    -Tips for cooking for your family


    - Good food for cooking for a family


    - AND PLENTY OF RECIPES!!!!


    Some of the recipes will include:


    - French Toast


    - Pancakes


    -Macaroni and Butter


    -Lasanga


    -Macaroni and Cheese


    -Chicken Parm


    -Spaghetti and Meatballs


    and more!!!


    Feel free to call in at 1 347-989-8142 to share your family cooking recipes!

  • 00:57

    Vegan Chocolate for the Holidays with Fran Costigan!

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes Pastry chef and cookbook author, Fran Costigan, to share Chocolate desserts for the holidays from her new book, Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts. Then Rockstar Vegan, Laura Cheadle joins us with her best holiday tips!


    Speaking of the holidays! Laura Theodore’s books, DVDs and CDs make perfect gifts for the holidays! Holiday savings are now available at www.vegan-ease.com, www.jazzyvegetarian.com or AMAZON!


    Pastry chef, culinary instructor and cookbook author, Fran Costigan is internationally renowned as the authority on vegan desserts. Her lively classes include the Costigan Vegan Baking Boot Camp Intensive®. Fran’s latest book is, Vegan Chocolate Desserts. She is an advisory board member of the New York Coalition for Healthy School Foods, Vegan Trade Council and Main Street Vegan Academy. Visit: www.francostigan.com.


    Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.

  • 00:35

    Caffeine and the Healthy Diet with Dr. Pam Popper - Plus VEGAN SUPER BOWL MENU!

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes welcome the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Caffeine and the Healthy Diet! Plus, my spectacular Vegan Super Bowl Menu! And learn about our spectacular Vegan Cuisine Month giveaway!


    Laura Theodore’s books, DVDs and CDs make the perfect compassionate and delicious start to a healthier you! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE - now available at Jazzyvegetarian.com and Vegan-Ease.com Or purchase copies of Laura’s books and CDs on Amazon! 


    Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting book Food Over Medicine and she is part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com

  • 00:58

    Healthy Cooking with Macro Val

    in Spirituality

    Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! www.bodymindspiritradio.com


    Topic: Egg Nog Recipe and Christmas Drinks and Desserts! Healthy Recipes for some of your favorites! Call in with questions about staying healthy and eating right!

  • 01:00

    Make Your Holiday Healthy With Sinfully Vegan

    in Food

    In Sinfully Vegan, author Lois Dieterly has assembled quite a collection of amazing desserts that is sure to please even the toughest food critic. She also offers a great explanation of what the key ingredients are used for and why. If you are someone who loves desserts but wants to cut out the animal based products, wants to be able to enjoy gluten-free desserts or just wants to try something new, this is one book that you need to explore. The recipes are easy to make, kid friendly and not terribly expensive to make. In this segment of The Organic View Radio Show, host, June Stoyer will speak to author, Lois Dieterly about her best-selling book. If you are a vegan or just want to learn more about the options you can work with when making delicious desserts, stay tuned!    


    Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! 


    Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.

  • 00:29

    Vegan Thanksgiving Recipes with Rebecca Gilbert

    in Food

    Today Laura Theodore, will share fabulous vegan Thanksgiving recipes! We'll welcome YummyPlants.com founder, Rebecca Gilbert, author of It's Easy to Start Eating Vegan! Yummy Plants 101, to share how you can easily entertain in plant-based style this Thanksgiving! 


    Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks, CDs and DVDs make excellent gifts! 


    Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.   


     

  • 00:59

    Healthy Cooking with Macro Val

    in Spirituality

    Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating!


    Topic: The History of Pie with wonderful recipe for Pumpkin Apple Pie and tips for a healthy Thanksgiving dinner! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com

  • 01:00

    Vegan Fashion for the Holidays, with LA Fashionista Compassionista!

    in Food

    Laura Theodore, the Jazzy Vegetarian welcomes NYC vegan fashion designer, Lois Eastlund and Image Consultant, Adrienne Borgersen to share their knowledge of fashion and beauty, while advocating for animals and supporting quality, cruelty free, vegan brands, by creating and co-editing the online magazine, LA Fashionista Compassionista. Subscriptions are free at www.lafcnyc.com! The Winter/Holiday issue is out now, featuring Laura Theodore on the cover! Lois Eastlund is a NYC vegan fashion designer, with a degree in fashion design from NYC’s Fashion Institute of Technology. She designs menswear, womenswear, junior sportswear and tween clothing. Lois and her designs have appeared in The New York Times, Women’s Wear Daily, New York Magazine, Seventeen Magazine, The Village Voice, Sportswear International, Business Insider and Chic Vegan. CBS News This Morning, Toni On! and WPIX News can be counted among her TV spots. www.loiseastlund.com In 2008, Adrienne Borgersen left her 25-year career in the music industry, to start “It Factor Image Consulting.” Along with extensive experience in the imaging of recording artists at major record labels, she is a certified Image Consultant by NYC’s Fashion Institute of Technology. She guides those who are transitioning to a vegan lifestyle, by showing them the many fabulous alternatives to leather, wool, fur and silk, making an equal, if not greater impact on their style and their lives…not to mention the animals and the planet! Adrienne is certified as a vegan lifestyle coach and educator (VLCE) by Victoria Moran’s Main Street Vegan Academy. www.itfactorimage.nyc

  • 01:01

    This Thanksgiving, Let Them Eat Vegan!

    in Food

    This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".  For more offers, please visit our website at www.theorganicview.com