• 01:03

    The Vegan Artist

    in Health

    Join Cherise, George and Scott with special guest LeeAnn Thill, MA, ATR-BC, LPC, vegan that happens to have type 1 diabetes.


    Bio:


    Lee Ann Thill is known to the DOC as a diabetes blogger and leader of diabetes community art projects, but since transitioning to a vegan lifestyle in 2013, her work as an activist and academic has been shifting and expanding. She has been exploring the relationships between veganism, intersectional justice, art, and diabetes. 


    Lee Ann has achieved a new level of health and happiness following a vegan lifestyle. In addition to her academic inquiry, she is excited to answer questions about going vegan, address common misunderstandings about veganism, and offer support to people who are interested in transitioning.


    She is a registered board-certified art therapist and Pennsylvania licensed professional counselor, doctoral student, professor of art therapy, artist, and volunteer with Peace Advocacy Network and Catskill Animal Sanctuary. Lee Ann has had type 1 diabetes since 1978.


    Social media contacts:


    www.avocadosandglitter.com - Personal blog. Content is varied.


    @theveganartist on Twitter

  • 00:43

    Dreena Burton Explains How To "Let Them Eat Vegan"

    in Vegetarian

    When you make your own food from scratch, it is not only more economic but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burtons Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned!


    Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".  For more offers, please visit our website at www.theorganicview.com

  • 00:13

    Should You Go Vegan Like Beyonce?

    in Nutrition

    A lot of celebrities these days chalk up their slim physiques to their vegan diets. Is veganism a valuable tool for weight loss? The fact of the matter is, a vegan diet isn't virtuous in and of itself, you can be a vegan who eats bread and sugar all day. Just because a cookie is vegan does not mean it is low in sugar and calories. Let's take a look at the facts. Tune in 2/25 at noon ET to find out.

  • 02:01

    Vegan Bodybuilding

    in History

    Robert Cheeke, pioneer in vegan bodybuilding, will talk about his new book Shread It:Your Step by Step Guide to Burning Fat and Building Muscle on a Whole Food, Plant Based Diet.

  • 00:30

    Rockin' Music and Easy Vegan Recipes

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes singer-songwriter and vegan Laura Cheadle to chat about her music and easy recipes! SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and now Season Four of Jazzy Vegetarian airs on WLIW - every Sunday at 2:30PM! Check local listings near you. Autographed copies of Laura Theodore’s cookbooks and the new “Best of Jazzy Vegetarian DVD” are now available at jazzyvegetarian.com. Laura Cheadle has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others. Cheadle has been featured on ABC and NBC 10. Her music has been featured on the Hit Radio Station 93.7. Because of her active charity work, Laura was named a "Super Woman of South Jersey" in South Jersey Magazine. 

  • 00:52

    AMCPress #447 "Vegan Snickers: Is This Even Possible and More"

    in Blogs

    We are satirical news source which provides  uncensored news on numerous topics from around the world. We ransack political figures butcher them to size while keeping a keen eye on current news and events.   AMCPress & Co is the brainchild of Redhood and Alison.  Johnnie is our resident  Techie Wizard. Redhood is our resident international news satirist along with Alison who is the feeder of jokes and frank opinions. Tonight's episode we’ll be ransacking how snickers is going to be going vegan, how the FCC is putting a new focus on disabilities, how a kickstarter could make a virtual reality into our livingrooms or do you think it is even possible, Lawmakers are looking into  alternative diplomas for people who have disabilities. AMCPress & Co is also apart of the Uncensored Radio Network on Blog Talk Radio. You can find out more about Uncensored Radio at http://myuncensoredradio.com/.


    ** Some Media  (sound effects, news clips and other sounds. etc) is protected by Fair Use.  Beginning theme song is composed by Redhood & Alison and is owned by AMCPress &Co Digital Entertainment. All rights Reserved.  No copyright infringement intended**Find all of our links at http://itsmyurls.com/amcpress.


     

  • 01:28

    Becoming Vegan

    in Health

    Join Reggie Bass and his guest Brian Au.  Brian is a raw/vegan chef in Southern California and will be sharing his journey into becoming a raw/vegan and then becoming a chef.

  • 00:30

    All About Vegan Cheese - Rebecca Gilbert Reports

    in Food

    Looking for the newest, yummiest packaged products on the vegan scene today? Today Laura Theodore, the Jazzy Vegetarian welcomes Rebecca Gilbert for a new monthly segment: Rebecca Gilbert Reports. This month, Rebecca will talk about and compare the best vegan cheeses in the marketplace! Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day. SEASON FOUR of Jazzy Vegetarian airs every Tuesday and Thursday nationwide on the CREATE NETWORK! Cookbooks and DVDs, signed by Laura Theodore, are both available at www.jazzyvegetarian.com

  • 00:26

    Keeping Pace with Michelle Blackwood

    in Christianity

    Michelle Blackwood is a Registered Nurse, wife, home-school mother of 2 beautiful children, gluten free and vegan food blogger dedicated to encouraging and helping people live a healthier lifestyle .  Michelle's near death experience after the delivery of her son awakened a passion within her ot share about health, and how to use simple natural foods and remedies.  She does cooking classes, health coaching, talks on health, and catering.  This passion has also led her to create a line of natural skin care products which are free of harsh sulfates, alcohol, and parabens. 


    Michelle has published her first cookbook, Healtheier Steps 125 Gluten-Free Vegan Recipes.


     


     

  • 00:44

    Go Cook Vegan

    in Women

    all things vegan all things good

  • 00:47

    Vegan, Raw and Rightfully So...A Simple Path to Health and Wellness

    in Health

    Everyone thought the raw vegan diet was a fad soon to pass, but in 2014, it's alive and well. The raw food movement has been around for decades, but recently, it has morphed into a diet that’s more accessible, affordable and sophisticated – and no longer only for the crunchy, hippie types (not that there’s anything wrong with that :-)


    The raw food concept, at a basic level, believes that cooking removes the nutrients in food. Gena Hamshaw, CCN, a former book editor turned clinical nutritionist and author of “Choosing Raw: Making Raw Foods Part of the Way You Eat,” has been at the forefront of this shift. She believes that we should know where our food comes from, what it does to our body and how we can think about it as fuel, rather than just something to alleviate a hunger pang. Her blog abounds with innovative dishes that are as yummy as they are sustainable. Gena is ready to introduce you and open the window into the pleasures of raw food. And, if you are new to the raw food movement or don’t want to be 100% raw, no worries.  Gena believes that a healthy vegan diet includes raw and cooked foods—the perfect combination!

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