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We are not sure we’ve ever met a busier or more diversified vegan than Susan Daffron! Want to know how to write a book (hopefully a vegan one!), then Susan is the expert for you. Or, perhaps you want to know more about adopting a dog or cat from a shelter, Susan can help you there, too. On May 30 at 8 pm (eastern), we will talk to Susan about all her many talents and sharing lots of valuable information with you.
Susan Daffron aka The Book Consultant (http://www.TheBookConsultant.com) is the president of Logical Expressions, Inc. a book and software publishing company based in Sandpoint, Idaho. She is the award-winning author of 12 books (10 of which she published) and a contributor to 4 other books. The first book she published was Vegan Success: Scrumptious Healthy Vegan Recipes for Busy People (http://www.VeganSuccess.com).
Susan is also the President and Founder of the National Association of Pet Rescue Professionals (http://www.NAPRP.com) an association that offers tools and information to help people working in humane organizations save more companion animal lives.
Susan spends most of her time writing, laying out books in InDesign, or taking her five dogs out for romps in the forest. She also teaches people how to write and publish profitable client-attracting books and puts on the Self-Publishers Online conference (http://www.SelfPublishersOnlineConference.com) every May.
This is bound to be a lively and informative show! We hope you'll join us.
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
This week’s OHMTG! bold & beautiful featured guest is Joanne Rose, the visionary founder and CEO of Vegan Vision Productions, creating original comedies for women - founded in 2008 in Los Angeles. Joanne recognizes a need for more strong female leads in comedy with storylines centering on characters with an internal struggle who find inspiration to turn their lives around. Because that is Joanne’s story. While awaiting her break as an actor in Los Angeles, she decided to write, act and produce her own comedy projects.
Vegan Vision Productions first project was the multi-award winning US sketch comedy series, Vegan 101. The series launched online in 2009 and ran for 3 Seasons - featuring highly exaggerated stories about vegans from all walks of life. Season 2 of Vegan 101 guest-starred Oscar-nominated actor, Eric Roberts with music by Keaton Simons and a special appearance from yours truly, MTG. Five years after Vegan 101 launched, the series was sold to Comedy Central channels globally. For more info on this week’s featured guest, go to veganvision.net.
THANKS FOR TUNING INTO OH MTG!. We are broadcasting a lively, sparkling new show every week, kids. Tune in, turn on and live an authentic life.
in Self Help
Join us to put an enjoyable ending to your July 4th weekend!
Writer, animal lover, and author of the new novel, "Vegan Cowboy," Carol Treacy will join us from Northern CA to talk about her new book and how we can each make a difference in our health, the health of the planet, and the health of the beautiful animals that roam the earth, just by consciously choosing the foods that we eat.
Classical and Flamenco guitarist/professor of music, Dr. Jonathan Dotson will talk about his tour in Spain this summer.
AND...Dr. Karpel will talk about changing the way you think = changing the way you feel.
The joy of Italian Food and Italian Cooking comes through in Domenica's voice. We talk about her 5 amazing cookbooks: The Glorious Vegetables of Italy, The Glorious Pasta of Italy, Big Night In - More than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style, The Glorious Soups and Stews of Italy, and Rustic Italian.
We talk about what makes Italian food so wonderful for your heart and soul, how to enjoy the simpler things that Italy delivers, and how you're now able to find many more Italian vegetables here in the U.S.
Domenica also shares her love of her region of Abruzzo and why her tours are a great way to enjoy Italy's greenest region. From hilltops dotted with castles to the beaches Abruzzo is the place to be. It's also home to my most favorite Italian wine.
Visit www.domenicacooks.com to learn all about her cookbooks, her tours, and Domenica.
Having personally abolished animal use from her life by becoming vegan, Sarah K. Woodcock, Founder and Executive Director (volunteer) of The Abolitionist Vegan Society (TAVS) assumed she had addressed the speciesism that empowered her human privilege in the non-vegan world, but she discovered that that was an incorrect assumption. She learned there was a piece of speciesism left she could best describe as, “I honor your right not to suffer, but I do not honor your right to justice.”
Once she examined this position closely, she chose to fully allow animals into her heart and dedicate her life to their right to justice. She learned the war is not with the animal use industries -- the war is with the insidious speciesism in our hearts and minds which empowers animal use and new welfarism.
Sarah recognized that animal use industries do not, under any circumstance, want us to unite behind the banner of veganism and call for an end to animal use altogether. “They want us to agree to wrestle them so they can tire us and delude us into thinking they are making positive changes for animals.”
Tonight we will talk about the idea that if you want animal rights, it is time to battle speciesism by uniting behind the banner of veganism which effectively addresses all uses, species, products, forms of treatment, companies, and countries at the same time. As Sarah shares, “The only thing that will create lasting change and animal rights is transmuting the speciesism, and the fastest way to do this is by unequivocally advocating for veganism.”
Please join us, ask questions and learn more about the vegan abolitionist movement: what it means for us, for the animals and for the world.
Kristin Cruz is poolside with a microphone in one hand, cocktail in the other. It's SUMMER on the iHeart Moms Network!
TODAY Grab a pen and write down our Summer 2014 Show Schedule. Announcing when to listen for what YOU want to hear. Going Vegan? New Mom? Want Free Swag? Need A Laugh & A Drink? There's a show for you, right here.
"Shout Outs" to the most active community members and KOST listeners who have been online saying nice things. (Hey, I name names on this thing!) @Amazon @WholeFoods @AllAccess @Nordstrom @Garin @Epic_Women @NiaVardalos & more..
You've found the only freestyle "Lifestyle Show" in SoCal with a dedicated "Mommy Show" on Mondays & new content weekly.
Tune in LIVE and JOIN Celebrity Vegan Radio host Shabaka Amen for an interview with 'Vegan Bodybuilding Icon' and best-selling author, Robert Cheeke! Robert is a two-time natural bodybuilding champion, and author of the popular book, Vegan Bodybuilding & Fitness-The Complete Guide to Building Your Body on a Plant-Based Diet. Considered one of VegNews Magazine's most influential vegan athletes, Robert tours all over North America giving talks. He currently works for Vega, and also full-time running Vegan Bodybuilding & Fitness on www.VeganBodyBuilding.com
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Extraordinary Vegan Chef: Alan Roettinger to talk about his passion for bringing health and pleasure together in a wide range of dishes. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. MUSIC from Classical-Crossover Artist Michéal Castaldo! Alan Roettinger has been a private chef to the rich and famous (including a president and a prime minister), for over 30 years, and he has learned a lot about what people hunger for and what satisfies. Alan is a writer, food designer, blogger, and public speaker and he is passionate about empowering people to make smart choices in what they eat. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. More information: alanroettinger.com