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We are not sure we’ve ever met a busier or more diversified vegan than Susan Daffron! Want to know how to write a book (hopefully a vegan one!), then Susan is the expert for you. Or, perhaps you want to know more about adopting a dog or cat from a shelter, Susan can help you there, too. On May 30 at 8 pm (eastern), we will talk to Susan about all her many talents and sharing lots of valuable information with you. Susan Daffron aka The Book Consultant (http://www.TheBook
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
This week’s OHMTG! bold & beautiful featured guest is Joanne Rose, the visionary founder and CEO of Vegan Vision Productions, creating original comedies for women - founded in 2008 in Los Angeles. Joanne recognizes a need for more strong female leads in comedy with storylines centering on characters with an internal struggle who find inspiration to turn their lives around. Because that is Joanne’s story. While awaiting her break as an actor in Los Angeles, she decided to write, act and produce her own comedy projects.
Vegan Vision Productions first project was the multi-award winning US sketch comedy series, Vegan 101. The series launched online in 2009 and ran for 3 Seasons - featuring highly exaggerated stories about vegans from all walks of life. Season 2 of Vegan 101 guest-starred Oscar-nominated actor, Eric Roberts with music by Keaton Simons and a special appearance from yours truly, MTG. Five years after Vegan 101 launched, the series was sold to Comedy Central channels globally. For more info on this week’s featured guest, go to veganvision.net.
THANKS FOR TUNING INTO OH MTG!. We are broadcasting a lively, sparkling new show every week, kids. Tune in, turn on and live an authentic life.
in Self Help
Join us to put an enjoyable ending to your July 4th weekend!
Writer, animal lover, and author of the new novel, "Vegan Cowboy," Carol Treacy will join us from Northern CA to talk about her new book and how we can each make a difference in our health, the health of the planet, and the health of the beautiful animals that roam the earth, just by consciously choosing the foods that we eat.
Classical and Flamenco guitarist/professor of music, Dr. Jonathan Dotson will talk about his tour in Spain this summer.
AND...Dr. Karpel will talk about changing the way you think = changing the way you feel.
Having personally abolished animal use from her life by becoming vegan, Sarah K. Woodcock, Founder and Executive Director (volunteer) of The Abolitionist Vegan Society (TAVS) assumed she had addressed the speciesism that empowered her human privilege in the non-vegan world, but she discovered that that was an incorrect assumption. She learned there was a piece of speciesism left she could best describe as, “I honor your right not to suffer, but I do not honor your right to justice.&
Tune in LIVE and JOIN Celebrity Vegan Radio host Shabaka Amen for an interview with 'Vegan Bodybuilding Icon' and best-selling author, Robert Cheeke! Robert is a two-time natural bodybuilding champion, and author of the popular book, Vegan Bodybuilding & Fitness-The Complete Guide to Building Your Body on a Plant-Based Diet. Considered one of VegNews Magazine's most influential vegan athletes, Robert tours all over North America giving talks. He currently work
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Extraordinary Vegan Chef: Alan Roettinger to talk about his passion for bringing health and pleasure together in a wide range of dishes. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. MUSIC from Classical-Crossover Artist Michéal Castaldo! Alan Roettinger has been a private chef to the rich and famous (including a president and a prime minister), for over 30 years, and he has learned a lot about what people hunger for and what satisfies. Alan is a writer, food designer, blogger, and public speaker and he is passionate about empowering people to make smart choices in what they eat. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. More information: alanroettinger.com
Have you ever thought about becoming a vegetarian and giving up meat all together? What if we said go one step further and give up every type of animal product so that you can live a fuller and cleaner life inside and out? Sarah Taylor and Mark Reinfeld are here to help steer you in the right direction easily, by showing you what the benefits of giving up milk and eggs are. Check out their latest book called Vegetarian to Vegan, available on Amazon where you can read all about the way livestock are treated, how food is prepared from slaughter house to shelf and maybe you too will want to make the switch.
In Vegan Is Love, author-illustrator Ruby Roth introduces young readers to veganism as a lifestyle of compassion and action. Broadening the scope of her popular first book Thats Why We Dont Eat Animals, Roth illustrates how our daily choices ripple out locally and globally, conveying what we can do to protect animals, the environment, and people across the world. Roth explores the many opportunities we have to make ethical decisions: refusing products tested on or made from animals; avoiding sea parks, circuses, animal races, and zoos; choosing to buy organic food; and more. Roths message is direct but sensitive, bringing into sharp focus what it means to “put our love into action.” Featuring empowering back-of-the-book resources on action children can take themselves, this is the next step for adults and kids alike to create a more sustainable and compassionate world. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by author, Ruby Roth to talk about her new book, Vegan is Love: Having Heart and Taking Action. Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Brenda Davis RD to talk about veganism and your health. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch: Jazzy Vegetarian Season One, on the CREATE Channel all across the country. Brenda Davis RD is a registered dietitian who has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. Brenda is co-author of eight books including Becoming Vegan: Express Edition, Becoming Vegetarian, the Raw Food Revolution Diet and more. She is also a contributing author to a ninth book, The Complete Vegetarian. Brenda has authored and co-authored several articles for peer-reviewed journals and dietetic magazines. In 2007, she was inducted into the Vegetarian Hall of Fame. Learn more: http://www.brendadavisrd.com
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