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We are not sure we’ve ever met a busier or more diversified vegan than Susan Daffron! Want to know how to write a book (hopefully a vegan one!), then Susan is the expert for you. Or, perhaps you want to know more about adopting a dog or cat from a shelter, Susan can help you there, too. On May 30 at 8 pm (eastern), we will talk to Susan about all her many talents and sharing lots of valuable information with you.
Susan Daffron aka The Book Consultant (http://www.TheBookConsultant.com) is the president of Logical Expressions, Inc. a book and software publishing company based in Sandpoint, Idaho. She is the award-winning author of 12 books (10 of which she published) and a contributor to 4 other books. The first book she published was Vegan Success: Scrumptious Healthy Vegan Recipes for Busy People (http://www.VeganSuccess.com).
Susan is also the President and Founder of the National Association of Pet Rescue Professionals (http://www.NAPRP.com) an association that offers tools and information to help people working in humane organizations save more companion animal lives.
Susan spends most of her time writing, laying out books in InDesign, or taking her five dogs out for romps in the forest. She also teaches people how to write and publish profitable client-attracting books and puts on the Self-Publishers Online conference (http://www.SelfPublishersOnlineConference.com) every May.
This is bound to be a lively and informative show! We hope you'll join us.
This Little Piggy
BY MOTHER GOOSE
This little piggy went to market,This little piggy stayed home,This little piggy had roast beef,This little piggy had none.
This little piggy went ...Wee, wee, wee, all the way home!
Why because everyone went VEGAN. The Vegan diet is now on the lips and tongues of many. Loads of Hollywood stars have converted to this type of lifestyle. I address it as a lifestyle because it is more than just your typical grab and go. A lot of thought has to been given to the ingredients, the places you select to shop, dine out at and how the food is prepared. Come and feast with me and my guest Steven Todd Smith
I am excited to have Monique from Brown Vegan coming on the show. Even though I became a vegetarian in 2013, I am now in a phase where I want to transition to becoming a vegan. Therefore, I wanted Monique to come on the show and share her journey. I found Monique on YouTube I believe last year. Her videos are great especially for those who are struggling with giving up certain foods where they can substitute them with other plant based options. I also enjoy the fact that she has a family which is helpful for those with children and/or a spouse. Yes, children can be vegan too! Of course I would suggest checking with a pediatrician and/or nutritionist as well, especially one who will be encouraging of this lifestyle with children (many of them promote meat and dairy diets).
The Bible speaks on how our bodies are the temples. I believe this also includes what we put inside of it. I do not believe that we should just put anything in our bodies, but to be conscious of what we are putting in it. This is not a show to force veganism down anyone's throats, but based on how the world is going, I strongly believe we should try to avoid and/or limit a lot of the foods we are used to eating.
I hope this show will encourage those who are considering a vegan lifestyle or those who have already begun to embark on this journey. I am looking forward to learning about more options and ideas that Monique has. She has a lot of resources on her website as well, which I will place below.
3 John 1:2 "Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth."
We have a powerful show coming up this week. We are honored to have The Owners of The Land of Kush Restaruant, which is a staple in Baltimore Maryland. However, they have touched many from across the nation, as they were featured as an upcoming and successful Black Business in Black Enterprise Magazine. When ever we have any guest come from out of town we are sure to take them to the Land of Kush.
We will Talk about the importance of supporting Black Business!
The Importance of Black People owning their own Businesses!
What it takes to open up a successful Black Owned Restaruant!
Vegan Food that taste good!
Why go Vegan!
the experience of these Entrepreneurs from the Land of Kush!
And Much More!
What is a vegan diet? Why should I try a different diet? Am I getting all the nutrients I need from my food? Do you have to 'follow' a diet that others are labeling you with? Perhaps you just eat healthy foods that support your life and body and do the best you can, is that ok? What is a plant based diet?
Mielle Chenier-Cowan Rose is the author of Veganish: The Omnivore's Guide to Plant Based Cooking which allows us to choose that path of nutrition that might suit us as an individual. This book shares tips on how to get started with food items that you may not be familiar with. Many recipes are included to balance a diet with nutrients we may be lacking. Mielle shares her journey with health challenges that caused her to jump a little off the path of vegetarian and a mother to get dense nutrients in to heal the body.
For more information visit: www.PieceOfMyHeartKitchen.com
Join us 1st Saturday of the month to discuss Plant-Based Cooking & Living Information, how to support your spiritual journey as you support your body temple through your awakening process.
Location: Blog Talk Radio
Time: 11:00am - 11:30am PST
Call in to speak with the host (646) 929-0765
This is a BlogTalk FREE Internet Radio, designed with you in mind.
“IN THE KLEAN KITCHEN” W/CHEF IFAYOMI
PLANT-BASED COOKING & LIVING INFORMATION THAT YOU CAN USE
A native of Chicago, Illinois, Chef Ifayomi (pronounced EE-fah-YO-me) is well known as an accomplished Vegan and Vegetarian Chef, Dancer, Fitness Instructor, Personal Trainer, Yogi and Holistic Health Professional. As creator of the BOOGALAFINI VEGAN...ORGANIC SOUL KITCHEN a Vegan & Vegetarian Personal Chef, Event Planning and Wellness Consultant Company, Chef Ifayomi is primarily a self-taught culinary professional with broad educational and on-the-job professional training and a long history of work experience in the restaurant and private food service industry.
Music by Julien Jett ....
Share our upcoming events in Store and Live Stream.
Hosted By Debbie Dahmer
Guest will be: Renee King-Sonnen/ Founder and Board Member of Rowdy Girl Sanctuary
Renee is born and raised in Houston, Texas and is the Founder of Rowdy Girl Sanctuary – she was a dyed in the wool city girl before moving to the Angleton TX Ranch in 2009. She fell in love with all the farm animals and had no idea that her life was about to be forever changed as a result of her husbands ranching business. After witnessing time and time again the baby calves going to the sale barn she became more and more depressed about the business. She drew the line in the sand October 2014, went vegan as a result and dove into researching every farm sanctuary. She contacted every leader in the vegan movement and was determined to do whatever she could to create sanctuary out of what once was a beef cattle ranch on their ranch.
Her background is broad:
Professional singer/songwriter/recording artist
Travelled extensively on the road with her own C&W band.
Album – Renee King Queen of Honky Tonk
Renee King & The Honky Tonk Queens (all female c&w show band)
Pearland Home & Garden Show
An Everyday Star – has successfully publicized many special events, album releases, public figures, etc.
FOOD FOR MEDICINE IS BACK WITH NEW TIME!!!!!!!!
Join us Live tonight @ 6PM PST/MST, 8PM CST & 9PM EST
Topic: Autumn Herbal Medicinal's
Live Call in: 646-716-75725 Press #1
Be sure to catch your favorite health duos Dr. Afivi Adiro, and Kenya Jones Friday, October 2nd, 2015 @ their new time: 6PM MST on Dynasty Network.
Visit http://timeanddate.com/worldclock for your timezone.
Food For Medicine, where we teach you to eat to live, not live to eat.. ~
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.”
Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.
Authors on the Air host Pam Stack welcomes the incomparable DIANE MOTT DAVIDSON LIVE!
This is a trademarked copyrighted podcast solely owned by the Authors on the Air Global Radio Network LLC.
TWILIGHT MA'AT AND DAMON AMEN
TO BE A VEGAN OR NOT TO BE A VEGAN? WHAT ARE SOME OF THE OBSTACLES WE FACE AS AFRIKANS WHEN IT COMES TO EATING NATURAL AND HEALTHY? HOW DO WE OVER COME THE PSYCHOLOGICAL IMPLICATIONS? SPECIAL GUEST WHO WENT FROM THE STREETS TO HEALTHY EATS!
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Halloween Party Dishes/ Cooking with Pumpkin and recipe for Pumpkin Spice Oatmeal Cookies! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
Tune in to this powerful broadcast on how to reverse the aging process by adopting a whole foods, plant-based diet. Listen as Coy Dunston shares his powerful testimony of reversing his mother's cancer diagnosis after the physicians had given her just 6 weeks to live following her bout with cancer in both breasts, the liver and her colon.
Show time: 7:30-8:30pm est Thursday October 1st 2015
Call in# (347) 324-5727
Don't miss this very informative broadcast. It may be the answer you've been looking for!