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Homestead Holiday Traditions & Recipes!
Lil' Suburban Homestead
on American Preppers Radio!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Join Karen Lynn, Tammy Trayer from Trayer Wilderness, and Sharon Pannell from The Trailer Park Homesteader for a fun holiday evening chit chatting with three former Survival Mom Radio Hosts and discussing Homesteading Holiday Traditions & Recipes.
Tammy Trayer from Trayer Wilderness will bring her Off-grid living perspective and how they celebrate their Holidays at their homestead and Sharon Pannell lives in a “small space” homestead and she is an expert at using space wisely and she will share her perspective!
Read More HERE!
Visit Lil' Suburban Homestead Here!
Tags: Lil' Suburban Homestead, Prepper Broadcasting, American Preppers Radio
The Holiday is one of those times that many familiy and friends gather together for great food, drink and even recipes to celebrating what the holiday means to them. However, the grandma's or family recipes on the menu how much of those are the healthiest for us and is it possible to change tradition by changing the menu but still make it memorable, delicious and healthy? In this episode I will continue to share with you the foods and recipes that you can added and even change to be more healthy to those not so healthy meals.
How many celebration parties do you throw every year? How many Pot Lucks do you attend? Running out of recipe and menu ideas? Want some plainly simply delicious ones that are crowd-pleasers? Then tune in to hear our guest, Chef Meryl Bennan, noted recipe developer with Plainville Farms, share her favorites. From appetizers, finger food and buffets to sit down entrees, sides and desserts, Chef Bennan will fill you up with enough ideas to last at least a year. Yes, these recipes will be doable, even when you are short on time.
Come into our Family Food Experts Kitchen with Chef Bennan, Co-Host Carolina Jantac, RDN (Kid Kritics Approved) and me are rescued just in time for holiday celebrations! Thursday, 1pm ET, on W4WN.com and W4CY.com.
My guest Tuesday Kateri Young - Jamaica Mi Hungry Erotic Tales of Love, Lust, and Karma Jamaica Mi Hungry Erotic Tales of Love, Lust, and Karma Killer Recipes- My goals, book, career as a chef, and the opening of my publishing company. This segement will get you hot in the kitchen. Jamaica Mi Hungry Erotic Tales of Love, Lust, and Karma
It's Wellness Wednesday at PAWSitive Radio. We'll be talking about how to make healthy desserts for your dog, and recipes to build your corporation, team and family. Your go to show for living a well life with your pets!
Join Host Charmaine Hammond, business and leadership expert, professional speaker, bestselling author and Toby the dog's pet parent.
This show we'll be talking with Lisa Hennessey, AKA "Your Pet Chef". She is based in Chicago and will tell you how to make an fun, easy and festive "Yappy Pumpkin Pie Recipe"! Then, Charmaine will share her favorite ingredients to building a healthy, resilient team....at work and at home.
Follow Team Toby's PAWS Across Canada tour live as it happened via Team Toby's Twitter Feed To find out about PAWS Across Canada Visit our Facebook Page https://www.facebook.com/TheOriginalTeamToby To order a copy of Toby’s books, or find out more about Charmaine and Team Toby, visit www.TheOriginalTeamToby.com
Thanksgiving is here again and even though we’ve made turkey, mashed potatoes, stuffing, cranberry sauce and all the other Thanksgiving favorites time and time again it seems we still ask the same questions concerning these dishes every year.
Chef Mary will be ready to take your how-to questions while wine expert Duane Pemberton will be there to talk wines to pair with your favorite foods.
You can find recipes and more tips at Communities Digital News Thanksgiving.
Follow Communities Digital News at @CommDigiNews on Twitter.
in Self Help
Each week, co-hosts Lois Fladie, Dina Heilman and Robbi Gunter will bring you AMERICA'S HARVEST, a lively discussion show exploring the various aspects of healthy foods. They will share recipes, bring you the latest scientific discoveries on food and health, assist you in navigating your way around the sometimes confusing task of choosing healthy foods. They will inform, inspire and steer you towards living a vibrant lifestyle.
Chef Egger of http://thesocalchef.com will be having lively discussion with Alex from http://weiserfamilyfarms.com and his ever increasing business as a grower of specialty produce. Alex is a permanent fixture and character throughout many Farmers Markets in California. Chefs as well as produce distributors seek his unique vegetables and fruits. Such produce includes specialty melons, heirloom tomatoes, fingerling potatoes and exotic fruits. Chef Egger will be giving out advice on cooking and recipes for these seasonal foods. We maybe taking live calls this week.
Nutritionist Julie Daniluk, RHN hosts Healthy Gourmet on the Oprah Winfrey Network (OWN), a reality cooking show that looks at the ongoing battle between taste and nutrition. Her award-winning bestseller, Meals That Heal Inflammation, has helped over 100,000 people enjoy allergy-free foods that taste great and assist the body in the healing process. Her new book, Slimming Meals That Heal, explores why inflammation causes weight gain and how anti-inflammatory superfoods shed pounds without dieting. Julie has appeared on hundreds of television and radio shows including The Dr. Oz Show and is a resident expert for The Marilyn Denis Show and Reader’s Digest.
Check out more amazing recipes, nutrition tips, and her Anti-Inflammatory Quick Start Program at www.juliedaniluk.com. Connect with Julie on Facebook at Julie Daniluk Nutrition and on Instagram and Twitter @juliedaniluk.
A little about me: I've been a finalist in a cooking demonstration competition, prepped and plated up food alongside some famous Food Network chefs, volunteered at large food and wine charity events, and judged at World Food Championships competitions in California and the Finals in Las Vegas. But my greatest passion is for quality food that doesn't bust the average family's budget!
I am not a vegetarian, but I do like to balance my diet by eating healthier during the week. So, I observe #MeatlessMondays and #FishFridays because it's not just healthy, but also economical (and good for the environment)! If you're a die-hard meat-eater like me, you won't give up meat for even one meal a week unless the dish tastes great. So I search out dishes where you don't feel like it's missing something or lacking flavor!
I will also talk about what you can do with things on sale, or re-purposing leftovers. I once fed a hungry group of 20 poker players a corned beef & cabbage dinner on St. Patrick's Day, (yes, mostly men) for only $20. And a few went back for second and third helpings!
I have met some very cool, fun people in the food industry,and I hope I'll be able to share their stories - - starting with my own! I'll also tackle some of the food news or trends that pop up and share my take on these fads, while sharing information and recipes.
I have no formula set in stone about how this show will go moving forward, so if I get a lot of interest, I may address questions on air that you send to me! So please tell your friends about this show and let's have some fun while we save money!
@Ms_Terree aka The Frugal Foodie
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