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Jill Litwin, the CEO at Peas of Mind talks about their new brand, their mission, why it's healthy and consciencious. We will also explore some of the challenges natural foods brands face when moving into the mass foods channel.
As a society we tend to hesitate in making decisions about funerals and burials. This delicate subject is something that should not be ignored until the last minute.
On Conversations In Care we wish to provide you the necessary information to make educated and informed decisions, even about the tough decisions you will be faced with.
Today, Funeral Director, Ryan Cattoni will join host Tami Neumann about a new greener alternative to traditional cremation and burial. Ryan will share with us how this greener alternative works as well as clear up any misconceptions you may have about cremation. Join us today as we learn about this new option that is only provided by 4 companies nation wide.
Learn More About Aqua Green Dispositions:
www.aquagreendispositions.com firstname.lastname@example.org (708) 606-0211
Part 2 of 3: Originally Aired March 31, 2013
Dianne Linderman talks about the dangers of genetically modified foods/organisms (GMO’s), and the Monsanto Protection Act.
Dianne reads from an article which talks about the fact that 25% of sheep has died after grazing in a cotton field growing GMO cotton.
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/
Successful Community Leaders and Entrepreneurs are continously identifying proper outlets to display their products and services. But we live in a new era where social media reaches millions in seconds, making it critical to identify, when is "Traditional Media" appropiate and how to wisely invest marketing budgets to advance a branding campaign.
Rick Polson, published author of "Making a Superstar Company", is going to discuss the history of traditional media and how it can still be a productive marketing tool.
Don't miss it! Join us on Tuesday April 30th, at 5:00 pm EST
Was the food that Blacks ate in Slavery lawful according to the Bible? Should we continue to eat a "slave diet" after slavery or should we eat what the Prophets and Jesus Christ ate. Come, as we examine these things according to the Holy Bible.
Are All Foods Are Blessed in the Lord? http://www.blogtalkradio.com/thebocc/2012/09/14/repentance-is-the-key
We air programs on Blog Talk Radio at the following times: Sun 2:00pm, Mon 8:00pm, Tue 8:00pm, Wed 7:00pm, Thr 8:00pm, Fri 7:00pm & Sat 9:00am. All times are Eastern Standard Time.
How many times have you started out your workweek dreary and run down? You schlep to the coffee machine and start chugging java to make you feel better – sound familiar? Well, you might not have a case of the Mondays. It may have to do more with the foods that you consumed during the weekend.
Today, Mom Made Foods is sold nationwide, in stores such as Target, Super Target, Whole Foods, and more, with meals, munchies and bites made the way kids like! Heather Stouffer, CEO and creator of Mom Made Foods, started her journey from Kitchen to the Grocery, in the retail food business back in 2006.
Her light bulb moment happened when she was shopping for her family and couldn't find prepared foods that she felt good enough about to serve her own kids!
Mom Made Foods launched Memorial Day weekend 2006 at the Del Ray Farmer's Market in Alexandria, VA. From there they were approved for the Mid-Atlantic region of Whole Foods, and were on store shelves in January of 2007. After launching into Whole Foods, we were put on the bottom shelf of their freezer and quickly learned that placement and positioning in the stores was critical and by January 2007, we were in 40 stores throughout the Mid-Atlantic region.
Join us here on Word of Mom Radio Thursday April 25th at 2pmET/11amPT. Be part of the conversation by calling 646 595 3163.
Today our show is sponsored by Safety First Bags and Everything Family Visit them on the Word of Mom Radio website and see all our MOMpreneur Made/MOMpreneur Approved products and services.
Be sure to Like us on Facebook, follow us on Twitter and email us at email@example.com to connect with us.
Word of Mom Radio ~ Sharing the wisdom of women.
2013, is the year that the real decision and turning point of the loose coalition that consist of the limited government movement. So, what will happened to traditional family values in the United States of America in the 21st Century? There is a blacklash against traditional family values, liberty, limited government, conservatism, and religion from those born after 1975, especially those youth born after 1990.
On this show, Chef George returns to talk all about cold spring foods. Spring is full of cold foods and tonight Chef George returns to talk to us about cold foods. He will be talking about cold soups, his twist on pesto, salsas, gazpacho and more. Going to be a great show. Be sure to tune in and take notes on what chef George has to say. Should be one awesome and exciting show. I will have a pasta salad and coleslaw and broccoli slaw recipes in store for you. Dial 646-716-6458 with your questions for chef George.
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Natural foods guru Ryan St George of Enerhealth Botanicals will be joining us to talk about the best clean food sources and the dirtest food sources in the market today.
For all clean food followers, this episode is a must listen.
The Love & Hummus Co. is the San Francisco Bay Area's only local, handmade & sustainably packaged hummus. All of their hummus is also gluten-free, vegan, made with non-GMO ingredients and have not additives or preservatives.
Join Jamie Herbstman of the Conscious Foods Network in speaking to Donna Sky, mom, entrepreneur and founder, about creating delicious hummus made with organic ingredients. We'll learn about what it means to be a B-corp, starting a business in a largely male dominated field and being su