SORT BY Relevancy
Food Nation Food Talk Radio EP #19 A Buffet of Food Talk
brought to you by www.diningthunderbay.ca
We are back with the summer coming to and end and we are back to "Celebrate Food With You". This will be a buffet of everyday food talk and topics for everyday kind of peeps. Recipes, food articles and every thing in between talked about by the Chef and Tech Rob and Grocery Girl Jilly the Food Nation Crew. Stay tuned for what we have in store for you. We will also be selecting a couple of ask a Chef questions to ask him on air. Chances are if most of you are wondering the answers to these cooking questions, there is a lot more peeps out there thinking it also. See you all soon enough, don't worry reservation for one (YOU) is set at the Chef's table. Let's get our food talk back on. This and that and left over food talk will combine into another flavourful epsisode to entertain all of you old and new blogtalkradio listeners. Maybe some fall food show talk? Whatever, it's all food, all good fun.
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at firstname.lastname@example.org or email@example.com or my website Ramon@firstfitness.com. LaSandra D. Jennings is co-host, she has great advice on dating, living and life
The Total Tutor Neil Haley will interview educator and author Connie Grier. The topic for today's interview is Back to School Survival Guide. Parenting tips to ensure a positive school year.
Led by Ms. Connie Grier, an education and mentoring expert with 20+ years of experience. She has worked in the K-12 arena as a teacher, coach, mentor, program coordinator, and most recently as a Assistant Principal for one of the most challenging schools in the Philadelphia School District. Ms. Grier is now an Adjunct Professor at Wilmington University in the Behavior Sciences Department. She has been a tireless educational leader, advocate and mentor to her colleagues and families alike.
Because Jamie Oliver’s food programs originated in England, the question is, are kids there now choosing to eat healthier foods? If not, what is turning kids on to better-for- you meals there? Or, are they eating them at all? What about the school lunch programs – have they improved? Or, are moms in the United Kingdom dealing with the same struggles of how to feed kids as we do in the United States? Our guest, Katharine Tate, known as “The Food Teacher,” is a qualified teacher, nutritional therapist and “mum” who has worked with children in schools located in the UK, New Zealand and Hong Kong. She’ll tell us about food programs that do work, such as educating parents, “Cookery Schools” and inspirational Head Teachers. Judging from her recipes and family health tips, Katharine is innovative while focusing on nutrition, well-being and fresh and flavor-filled recipes that appeal to the whole family. These include: Citrus Mango Coco Bites (dairy free), Cinnamon Apple & Vanilla Cashew Cream (Dairy Free), Cauliflower Rice, gluten free/no added sugar chocolate brownies, Tomato & Lentil Soup (winter is coming), Parsnip Hummus… just a few of her treasure chest of delicious healthy ones kids will eat!
Come into our Family Food Experts Kitchen with Katharine, Carolina and me as we take you on a trip to England for some great food ideas for kids! Thursday, 1pm ET, on W4WN.com and W4CY.com.
Wait until you hear what our guest Board Certified Neurologist, Dr. David Perlmutter, author of the #1 New York Times bestseller Grain Brain, has to say about what foods will and won’t positively affect your brain health. You may have heard the controversy resulting from his declaration that wheat, sugar and carbs have devastating effects on brain function. He further turned upside down the perception that eating foods such as butter (yes, butter), coconut oil, beef, and other sources of good fats are a “no no.” In fact, he says, Yes, they are right foods – all are important for your brain’s short and long term health. In just a few minutes, we are going to find out why fats, not carbs, are essential for mental sharpness! And, we’ll ask Dr. Perlmutter to share some of the 150 delicious nutritious recipes found in Dr. Perlmutter’s newly released The Grain Brain Cookbook. A few caught my eye: Eggs Benedict with Zucchini Pancakes, Almond Crusted Chicken Strips, Grilled Parmesan Tomatoes, Grilled Spiced Flank Steak, and Lemon Souffle Pudding!
Stay with us in our Family Food Experts Kitchen to learn how to make smart brain food choices!
Food Nation Food Talk Radio EP #18 Summer Time BBQ & Food Patio Party
brought to you by www.diningthunderbay.ca
Another great summer time food celebration. Chef Shawn's BBQ tips and recipes, our usual food talk and discusssion. This will be our last summer time show before a little R&R time. We will be back after Labour Day, Sunday Sept. 7th. Summer cook out mistakes that are made, more picnic ideas and recipes. We might throw in a couple of our favourite Summer time cocktails to sip on on the old deck. The infamous potato salad kick starter recipe story and more food fun as we serve it up to you. And most of ll once you are done enjoying this show, go have some summer fun and soak up some sun, drinks and great food. See you all soon.
Regardless of where you live or what method you choose to grow food, it all begins the same way…with a seed! In The Complete Guide to Saving Seeds by Robert Gough and Cheryl Moore-Gough, you will find the largest and most comprehensive resource available about seed saving. The book contains a myriad of priceless information that the educated and conscious gardener should know including: the botanical nomenclature, isolation requirements, seed collection process, germination information, information about invasives, which plants you cannot harvest seeds from, overwintering instructions, how to transplant and so much more! Cheryl Moore-Gough holds an M.S. in Plant Sciences from Montana State University, where she is now an adjunct assistant professor in horticulture. Cheryl has taught and coordinated the Montana Master Gardener program and has published numerous works alone and with her husband, Dr. Robert Gough, including five gardening books. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Cheryl Moore-Gough to discuss The Complete Guide to Saving Seeds and learn what you need to do to save your own seeds. Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Food Nation Food Talk Radio #17 Fast Food Show
brought to you by www.diningthunderbay.com
What can I say, we all can relate to fast food no matter what side of the fence you sit on. It was one of our more popular shows so we have decided to talk about thi subject more often. KFC has unfortunately been involved in a lot negative news lately, even when it's false accusations they made a negative into a positive. We will talk about 15 stuggles of working in the fast food industy. The Chef will whip up a few fast food style recipes that will please the whole family and your pals. Other fast food establishments will be chatted about also. We will do our best to inform and have fun with you all at the same time. Don't go threw the drive thru come on inside and pull up a plastic hard seat and let's talk fast food once again.
We all like to eat. But do we eat well?
Introducing Food Wrap, the brand new weekly show on the Go Pro Radio Network that’s all about good eatin’. Food fanatics and enthusiasts Shawna Glover and Nina Marcalle will take you on a delicious journey through the latest trends and traditions in alternative eating from the everyday person’s perspective. From culinary technology and restaurant reviews to discussions about the latest diet and nutrition trends, Food Wrap is the perfect weekly digest for anyone looking to beef up on food facts and share their own discoveries. The show includes juicy segments like “Strange But Food” which features reviews about bizarre recipes from around the world and “Chop It Up”, which features discussion and debate about the politics of food. You’ll get tips on how to eat green on the cheap, and you’ll have your chance to call in and chew the fat with Nina, Shawna and their special expert guests. Get your food fix in!
The Entertainment Broadcast Network proudly brings to you another episode of "Total Entertainment with Jonny Vegas Namer and Bunny Stewart"!
Our guest is Randy Taylor!
Randy has 2 films coming to the Crest Theater on Oct 5th. Randy will tell us all about his upcoming trip to Las Vegas in October. Randy has a part in Predatory Lender which he will tell us all about! Randy will tell us about some exciting things he has going on next Spring including 2 premieres and a movie being filmed in Utah.
The Find-Father, Lead-Adam Chollet
Hope & Prey-Therapist, Lead-Frank Casanova
Bullets, Blades, & Blood-Max Nelson, Mob Boss-Robert Parham
Razed Life-Groupie,David Hoyt Lawler
Magical Christmas 2-Uncle Jed, Supporting role-Mamie Jean Calvert
The Lottery ticket-2013-Frank Roberts, Attorney-Brian Jagger
Annabel Lee-A Tragic Love Story-Edgar Allen Poe-Mamie Jean Calvert
The Producer-Sam, Husband-Gerald Martin Davenport
Predatory Lender-Restaurant Patron, Featured Extra-Jim Meyer
Monstresses-Extra, Shopper-Indego Films
I (Almost) Got Away With It-Wrong House Guy-Indego Films
I (Almost) Got Away With It-Extra, Rest Stop area-Indego Films