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  • 00:30

    Recipes with Tomato and Basil

    in Cooking

    Part 3 of 3: Originally Aired June 2, 2013
    Dianne Linderman talks about parenting and how to raise successful kids.
    Looking for some good recipes with tomato and basil? Get Dianne's Tomato Basil Baguette Sandwich Recipe and a Homemade Tomato Basil Soup Recipe – both perfect for those delicious summer tomatoes that you will start seeing in stores and farmers markets any day now!
    Get more of Dianne's recipes at http://everythingthatmattersinthekitchen.com and be sure to check out Dianne's cook book Everything That Matters in the Kitchen and Dianne's book series for entrepreneurial kids titled How to Become an Entrepreneurial Kid.

  • 00:51

    Tomato Season with a Cause

    in Food

    Tomatoes are in season! Tastings, festivals, fairs and you name it, everyone is going bonkers for Tomatoes. Slow Food Solano is taking the passion for tomatoes to a new height by sponsoring "Tomato Day" in Vacaville, California where a tasting, education and craft fair is an annual event to help raise funds for School Gardens. This program looks at the history and lore of tomatoes and takes listeners on site of the 2013 tomato day festivities in Solano County, California.

  • 01:14

    Green Scene - Dean Slater - Tomato Grower

    in Environment

    On Friday February 13th at 8pm est, 7pm cst and 5pm pst, join hosts Ken McKeighen and Ken Boorman for a special Green Scene just in time for spring. They will be joined by heirloom tomato breeder Dean Slater and some of his plant breeders to discuss care and keeping of these garden favorites.  Please visit Natures Talk show website and join our live chat room to ask questions or leave comments.



  • 01:02

    PAIRED: Summer Heirloom tomatoes & wine with guest Laura Taylor, Tomato Matters

    in Food

    On Paired with Chef Mary and Duane our food and wine experts are talking with Laura Taylor of Tomato Matters learning her heirloom tomato secrets– how to grow heirlooms, the best soil to use, the different varieties, how to store and cut tomatoes – and the recipes and wines that go best with these tart and tangy fruits, yes, fruits.

    The show first broadcasts Saturday, July 26th at 1:30 pm EDT. For more information about Laura and Tomato Matters please go to tomatomatters.com and don’t forget this you can buy your very own heirloom plant before the show and ask questions on how to grow it at your own home this summer, it’s not too late.

  • 01:35

    TheKeys107: Healthy Drinks for a Healthy Life

    in Nutrition

    Master Herbalist Patrick Delves joins hosts Rafika and Brother James "Live Your Best Life: Healthy Drinks for a Healthy Life" series. Patrick will discuss the benefits and nutritional value of Healthy drinks such as: Ginger Beer, Sorrell, Mauby, Sour Sop, Peanut Punch, Okra punch, Sea Moss, and Carrot juice.  Included: the power of common spices: nutmeg, cinnamon, cayenne pepper, parsley, holy basil, tumeric, rosemary, thyme, and oregano. Lastly we will have a conversation about the famous Muslim Navy Bean Soup. Most of us will be amazed at the combined power and nutritional value that the tomato, oinion, garlic and the navy bean has to prevent and cure certain illnesses.

    The Keys 107 focuses on the 7 keys that open doors to endless possibilities in the pursuit of love, peace, and happiness. Each episode explores the 7 keys: spiritual, mental, physical, emotional, financial, art science & entertainment, and the social with emphasis on acts of kindness. It's our intention to invite guests who present information as we believe the 7 keys are the essential building blocks to help you get to the next level as you pursue love, peace, and happiness. Connect with us:

    Website: www.thekeys107network.com

  • 00:57


    in Entertainment

    Tired of feeling invisible? Sick of getting no respect? Not willing to take it anymore? Three women of a certain age come together on The Halli Casser-Jayne Show to talk about fighting back with attitude. Joining Halli at her table are the authors of THE NEW SENIOR WOMAN: REINVENTING THE YEARS BEYOND MID-LIFE: Dr. Barbara M. Fleisher and Dr. Thelma Reese, and Cheryl Benton, aka the “head tomato,” the founder and publisher of The Three Tomatoes, a digital lifestyle magazine for “women who aren’t kids”.

    Barbara Fleisher and Thelma Reese, the founders of the popular website Elderchicks.com, for women over 60, are members of the fastest growing part of the population: senior women in their retirement years also known as “Women of a Certain Age.” Wives, moms, grand moms and successful college professors, the two “old” friends came together, serving as catalysts for witty, candid, and inspirational conversation for women entering their retirement years with their amazing book THE NEW SENIOR WOMAN, REINVENTING THE YEARS BEYOND MID-LIFE, a compilation of conversations with women from 60+ to 100.

    After running her own successful ad agency on Long Island, Cheryl Benton sold her agency to one of the largest ad agencies in the world, and spent nearly 25 year in the New York City ad agency world of mad men and women. Benton, aka the “head tomato” then founded and became publisher of The Three Tomatoes.com, a digital lifestyle magazine for “women who aren’t kids”. Having lived and worked for many years in the land of size zero twenty-somethings, she was truly starting to feel like an invisible woman. She created The Three Tomatoes “just for the fun of it” as the antidote for invisibility and sent it to 60 friends. The rest, as they say, is history.


  • 00:15

    Get Healthy Now with Denise Thomson, Food & Recipes, Controversial Ideas

    in Health

    Get Healthy Now with Denise Thomson, Founder of Miclknight. I am an Educator, Author, Speaker, Radio Show Host, a Full-Circle Health Coach and passionate about Healthy Living.


    Health Tips and Controversial Tips

    Last week: Avocado Seed, a Super Food.  Use: wash seed, dry for a few days, pulverize, put in smoothy, yogurt, home made bread. Remember the 13 Health Benefits!

    I use Flax Seed Meal instad of eggs to bake my home made bread. 3 scoops = 1 egg.

    7 foods you should NEVER refrigerate:

    1. Bananas - cold temps disrupts ripening process. 

    2. Tomatoes - they lose their flavor and become mushy in cold temps. 

    3. Coffee - cold temps destroy the natural oils within the coffee bean, the aromatic scent cannot be activated. 

    4. Sweet Potatoes - in cold temps starches turn into sugars, texture and flavor are destroyed

    5. Avocados - cold temps disrupt the ripening process.

    6. Apples - cold temps make Apples lose their texture and flavor. 

    7. Onions - get soggy in cold temps, smell up refrigerator and other foods

    Conclusion: Buy only as much food as you can eat before it goes bad. Best way to have it fresh at all times is to grow your own garden. Vertical, horizontal, in ground, hydroponic...

    Gift: http://denisethomson.towergarden.com  

    Contact Info:




    Until Next Week! Stay Healthy and Empowered!


  • 00:10

    Night Of Terror

    in Paranormal

    More food and fear for your entertainment as well as another episode of this shit really happened


    2 pounds ground beef

    1 can tomato sauce 

    1 cup uncooked rice

    2 cans ground beef

    1 cup chopped onion

    3 pounds chopped cabbage

    1 teaspoon salt

    Pre heat oven 350 degrees

    cook your beef in oil over medium high heat until redness gone

    in a large mixing bowl combine the onion . sauce , cabbage , rice and salt. add meat and mix together pour mixture into a large baking dish pour broth over mixture put in oven covered for 1 hour stir replace cover put in for another 30 minutes.

  • 01:00

    Something's Brewing with Casey and John: thinking vs. doing with Michael C Daly

    in Entertainment

    This week I'll talk about my first date with Caitlyn Jenner and how she might go back to being Bruce because of it. Casey McDougal will discuss her love affair with European tomato sauces. As always, we thank you all for the support!

    We will be saying things that not everyone will agree with but it's what makes this format so exciting! Thank you for support and remember as always, Something's Brewing and you're all invited. :)

    Our show starts live at 10am sharp and our call in line is (646) 200-4173. 

    Go to this link to listen live at 10am!

    Follow our show here:


    Follow us here:

    John Henry Soto www.johnhenrysoto.com
    Casey McDougal http://www.CaseyMcDougal.com/

  • 00:40

    Franchise Interview With Mark Anderson, CEO of Brewsters Chicken

    in Entrepreneur

    Brewster’s Chicken has all the following under the same roof: Buckets of chicken, Brewster’s Chicken, Chicken sandwiches, and side items. Brewster’s uses the Brewster’s chicken process which provides a tender, juicy, and flavorful product with a fraction of the carbs, and fewer calories and less fat in most instances, than the leading national brand.  Brewster’s allows their menu to expand or contract; Brewster’s offers beer as an option and believe in our 3 “Q”s” ~ Quality, Quantity, with Quick-Service.

    Brewster's build your business as big (or small) as you wish: Express (Malls / Convenience stores), strip mall (In-line or End-units) or freestanding units.  We are meeting with Mark Anderson, the CEO and founder of Brewster’s Chicken.

    Brewster's Chicken was developed for all the entrepreneurs that want to own a piece of America.


    Open seven (7) days a week.
    Our Chicken is cage-free and Halal certified. 
    Offering our Brewster's Chicken: Sandwiches, Tenders, and Nuggets
    French Fries, Sweet Potato Fries, and Beer-battered Onion Rings.

    Along with some premium sides; including a fresh tomato and mozzarella salad, and delicious premium desserts.

    In part 2, we will hear a clip from our Great Quotes in Franchising podcast.  

  • 01:18

    Gardening and Harvest Tips

    in Environment

    Join Natures Talk Show host Ken McKeighen on a special show about gardening and harvest tips. Ken will be joined by tomato growers Dean Slater and Marianne Jones along with some of their grower friends and chefs for harvest tips and some great ways to prepare vegetables from the garden

    On Wednesday September 16th at 9pm est,8pm cst and 6pm pst. We look forward to you joining us. If you would like to join the conversation visit our chat room on our web page or call in to our studio number 1 -949-534-0637.

    Thank You,