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On Friday February 13th at 8pm est, 7pm cst and 5pm pst, join hosts Ken McKeighen and Ken Boorman for a special Green Scene just in time for spring. They will be joined by heirloom tomato breeder Dean Slater and some of his plant breeders to discuss care and keeping of these garden favorites. Please visit Natures Talk show website and join our live chat room to ask questions or leave comments.
Part 3 of 3: Originally Aired June 2, 2013
Dianne Linderman talks about parenting and how to raise successful kids.
Looking for some good recipes with tomato and basil? Get Dianne's Tomato Basil Baguette Sandwich Recipe and a Homemade Tomato Basil Soup Recipe – both perfect for those delicious summer tomatoes that you will start seeing in stores and farmers markets any day now!
Get more of Dianne's recipes at http://everythingthatmattersinthekitchen.com and be sure to check out Dianne's cook book Everything That Matters in the Kitchen and Dianne's book series for entrepreneurial kids titled How to Become an Entrepreneurial Kid.
Tomatoes are in season! Tastings, festivals, fairs and you name it, everyone is going bonkers for Tomatoes. Slow Food Solano is taking the passion for tomatoes to a new height by sponsoring "Tomato Day" in Vacaville, California where a tasting, education and craft fair is an annual event to help raise funds for School Gardens. This program looks at the history and lore of tomatoes and takes listeners on site of the 2013 tomato day festivities in Solano County, California.
On Paired with Chef Mary and Duane our food and wine experts are talking with Laura Taylor of Tomato Matters learning her heirloom tomato secrets– how to grow heirlooms, the best soil to use, the different varieties, how to store and cut tomatoes – and the recipes and wines that go best with these tart and tangy fruits, yes, fruits.
The show first broadcasts Saturday, July 26th at 1:30 pm EDT. For more information about Laura and Tomato Matters please go to tomatomatters.com and don’t forget this you can buy your very own heirloom plant before the show and ask questions on how to grow it at your own home this summer, it’s not too late.
We have moved to podbean, and are doing pretty well. Wanted to share some things that I have talked to with the other co-hosts. We put out a new show every Tuesday. It is a different co-host every week, and then they cycle through every month. It is still a fun and informative show with Phillip the Host, Serjio, Joe, Shawn, and Chip as the different co-hosts every week. So tune in and I will discuss about what has changed and things that I find interesting about producing a podcast. I may be joined by my cousin, and one of my co-hosts, Chip. So I hope you enjoy.
Food expert, author of Fed, White, and Blue: Finding America with My Fork, Eat My Globe and Eating for Britain: A Journey Into the Heart (and Belly) of the Nation, journalist, and a TV personality whose roles as judge on Cutthroat Kitchen, Iron Chef America and The Next Iron Chef has earned him the title of Food Network’s “toughest critic".
He shares how he found & followed his passion -- it is a fascinating story that starts with serendipity & a fate conspiracy beginning with a life saving dahl!
He is generous, kind and so very well-spoken. We enjoyed learning more about him and listening as he spoke of his travels around the world where he truly has embraced his mantra: "Go Everywhere, Eat Everything"!
Simon shares what he thinks is the common thread that weaves our meals together and describes the generosity of spirit he has continuously encountered. Folks always want to have him taste their jams, tomato sauce, spirits and more...he has a wonderful practice of paying it forward that you need to hear!
What is his favorite bubbly? Of course, you KNOW we asked! What does he pair his fave with? Listen & find out :) He tells us what some of the tastiest sandwiches he has devoured around the world. *stomach growling* & what is next for him!
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