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Part 3 of 3: Originally Aired June 2, 2013
Dianne Linderman talks about parenting and how to raise successful kids.
Looking for some good recipes with tomato and basil? Get Dianne's Tomato Basil Baguette Sandwich Recipe and a Homemade Tomato Basil Soup Recipe – both perfect for those delicious summer tomatoes that you will start seeing in stores and farmers markets any day now!
Get more of Dianne's recipes at http://everythingthatmattersinthekitchen.com and be sure to check out Dianne's cook book Everything That Matters in the Kitchen and Dianne's book series for entrepreneurial kids titled How to Become an Entrepreneurial Kid.
Tomatoes are in season! Tastings, festivals, fairs and you name it, everyone is going bonkers for Tomatoes. Slow Food Solano is taking the passion for tomatoes to a new height by sponsoring "Tomato Day" in Vacaville, California where a tasting, education and craft fair is an annual event to help raise funds for School Gardens. This program looks at the history and lore of tomatoes and takes listeners on site of the 2013 tomato day festivities in Solano County, California.
For the avid gardener, growing one variety of a particular herb, fruit or vegetable is never enough. It is always interesting to see the difference in plant growth, production and finally the taste of the fruit in your cherished recipe. Especially for culinary enthusiasts, the more varieties you have the more amazing your dish is, complete with a horticultural biography to entertain your guests leaving them in awe. What if you found that through the years you had quite the assortment of organic tomato seeds in your collection? This is exactly what happened to Gary Ibsen who suddenly found himself the keeper of this huge seed bank of organic heirloom tomatoes that began to grow thanks to the contributions of his friends, neighbors and gardeners around the globe. In this segment of The Organic View Radio Show, host, June Stoyer talks to Gary Ibsen, founder of TomatoFest Garden Seeds (http://www.tomatofest.com). TomatoFest has revitalized the appreciation and desire for true heirloom tomatoes. Ibsen's belief in sustainable, organic farming and seed saving has inspired him to develop and grow heirloom tomato varieties for more than 30 years. For the 2009 season, he, and his partner Dagma Lacey, are growing more than 600 varieties of certified organic, heirloom tomatoes from seeds originally sourced from family farms around the world. Their hands-on tomato production and seed harvest techniques ensure the highest quality product and help ensure that these precious heirloom tomato varieties will be sustained for years to come. In 2008 Ibsen retired from 18 years of producing the nationally celebrated Carmel TomatoFest event in Carmel CA. Through their TomatoFest Seed Donation Program, TomatoFest Garden Seeds has been donating heirloom tomato seeds to more than 250 urban garden projects, school gardens, community outreach gardens around the U.S., India, Africa, Europe, China.
Joey Mar talks with Alison about his adventures in Spain and Portugal including the Tomatina Festival in Brunol, Spain. Part one of a two-part series.
Call-in at 909-265-9152 - Press 1 to join the conversation. Thank you for joining the Southern Hot Rod Association radio show. Steve Coccaro, Carl Robinson & Mike Fabian try and bring you interesting topics or tech talk every week. Call in and say what's on your mind or just listen to the interesting guests. There is also a chat room if you would like to get involved.
Thanksgiving leftovers are as much of a tradition as the holiday itself. But the last thing you need after stuffing yourself on the last Thursday in November is to do it again on Black Friday. So Chef Jill Houk is here with some recipes to ensure the day after is as healthy as possible. “One of my favorites is stuffed peppers in a rich tomato sauce,” she tells The Recipe Box host Barbara Howard. “You get fiber from the peppers and you still get to eat a moderate amount of stuffing the day after Thanksgiving. Take about six peppers—and I like to use the green ones, so they look Christmasy under the tomato sauce. Cut the tops off, then microwave them for about 10 minutes. Then take about two cups of leftover stuffing and add some leftover turkey for protein. Next you put about a half-cup of stuffing in each pepper, nestle them together in a large pot, drizzle two cups of your favorite tomato sauce around them, and cook them for about 20 minutes on the stove.”
We will discuss the different types of preparation necessary to achieve a successful outcome.
As usual, we will also discuss two delicious recipes for sharing. The "safe" recipe will be Turkey Shepherd's Pie, and the "adventure" recipe will be Cheese Tomato and Bacon Risotto Balls.
This is going to be a great show to kick start an awesome weekend! For the first time in weeks, ACF Executive Chef Mr. George Norrell will be back on the show after a 3-4 week hiatus! The last time Chef George was on we talked pasta but we had so many technical difficulties! On this Friday night edition of the Chef Cardinale's cooking show, ACF Certified executive chef George Norrell returns after a long hiatus and we are going to be talking pasta. Pasta is loved by everyone! I love my pasta and am so excited to be talking pasta with Chef George. . Chef George Norrell is going to have an awesome pasta menu!!! I wonder what is on Chef George's pasta menu. I am curious, since I love pasta. I am going to have a linguini with sun dried tomato pesto recipe, ziti ala Cardinale recipe, penne ala vodka recipe, baked ziti and for dessert a delicious apple cake. I will also have some great pasta tips. Feel free to call in with any pasta questions, pasta cookery questions, tell us your favorite pasta, or ask questions for us chefs at 646-716-6458.
Part 3 of 3: Originally Aired August 18, 2013
Dianne Linderman speaks with a caller about people on welfare – should those who served in military and law enforcement feel bad about receiving government benefits?
Dianne talks about the problems with tipping rules at restaurants, and brings up a recent story about Duck Dynasty star Jase Robertson getting kicked out of New York City's Trump International Hotel.
Also on this segment – get Dianne's Tomato Basil Pesto Recipe!
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen!
Humoriest speaker and writer, Carol Barnier talks about Releasing Your Inner Lucy Ricarddo) Developing Your Own Brand as Opposed to Becoming Yet Another "Stepford Speaker."
Carol defines herself, "I strive to have the wit of Erma Bombeck crossed with the depth of C.S. Lewis, but will readily admit that most days, all I really achieve is a good Lucy Ricardo with a bit of Bob the Tomato."
While Carol's humor will have you leaning sideways, her faith is solid stuff. Whether speaking about her first born son's 13 surgeries, her homeschooling challenges, her family's many ADHD challenges, or her own walk from being a God-denying atheist to the most grateful recipient of God's amazing grace, this woman speaks from the heart. She know why she knows what she know. To learn more visit www.CarolBarnier.com.
But first tune in and enjoy a fun and informative message from Carol. In less than 30 minutes, you'll gain insight in developing your unique brand for your speaking ministry from the tips Carol has for you.
Leonora Burton is a beloved shop keep on Main Street in cozy Cold Spring, New York. She hails from Wales and all her customers love her lilting accent. But little did we know the lives she led! Until now. Her book is called Lament of an Ex Pat; or How I Discovered America and Tried to Mend it. She's flown a plane, worked with Robert Redford and even had run ins with the mafia and the Happy Hooker? Details are in the book...this conversation is just the beginning.
Plus...meet Darya Pino Rose...she has a Ph.D in nueroscience and a bachelors degree in Molecular and Cell Biology. Want she wants you to learn is that diets don't work...only healthy living does. Her blog is Summer Tomato. Her book is Foodist. You'll love them both.
Thanks for listening!
Charlotte View interviews Oscar V Bonfil who will share his adrenaline-filled experience Running. With. Real. Bulls. Join Charlotte View as we celebrate with Oscar for having survive an epic run
Call in Number: (805) 830-8344 Short Link: http://tobtr.com/s/5313003
Opening song: KISS ME, the Oktoberfest anthem by Wudya (written by Ian Finch and sang by Markus Hohmann)
ANYBODY can run and join in the fun! Plus, unlike the running of the bulls in Spain (San Fermin festival in Pamplona), these bulls aren't killed after the event or otherwise abused in order to make them run. Oscar will be part of The Great Bull Run first location in Virginia Motorsports Park on August 24th, 2013! He will grab life by the horns and experience the rush of a lifetime as he sprints down a quarter-mile track with twenty-four 1,000-pound bulls hot on your heels. At each venue, Twenty-four bulls will be released in three waves of eight, roughly 20 seconds apart, and will sprint down the track in about three minutes. Because bulls run much faster than humans, participants won’t be running alongside them for more than a few seconds (unless you’re an Olympic sprinter). Instead, the bulls will run through the crowd on their way to the finish. This means runners need to constantly be looking behind them to make sure they move out of the bulls way when they come through. After each run, attendants have the choice to participate in an insanely fun tomato food fight, Tomato Royale, then celebrate all day long in a massive festival featuring live music, great food, cold beer, games and attractions!
Event website: www.thegreatbullrun.com
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