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Part 3 of 3: Originally Aired June 2, 2013
Dianne Linderman talks about parenting and how to raise successful kids.
Looking for some good recipes with tomato and basil? Get Dianne's Tomato Basil Baguette Sandwich Recipe and a Homemade Tomato Basil Soup Recipe – both perfect for those delicious summer tomatoes that you will start seeing in stores and farmers markets any day now!
Get more of Dianne's recipes at http://everythingthatmattersinthekitchen.com and be sure to check out Dianne's cook book Everything That Matters in the Kitchen and Dianne's book series for entrepreneurial kids titled How to Become an Entrepreneurial Kid.
On Friday February 13th at 8pm est, 7pm cst and 5pm pst, join hosts Ken McKeighen and Ken Boorman for a special Green Scene just in time for spring. They will be joined by heirloom tomato breeder Dean Slater and some of his plant breeders to discuss care and keeping of these garden favorites. Please visit Natures Talk show website and join our live chat room to ask questions or leave comments.
Tomatoes are in season! Tastings, festivals, fairs and you name it, everyone is going bonkers for Tomatoes. Slow Food Solano is taking the passion for tomatoes to a new height by sponsoring "Tomato Day" in Vacaville, California where a tasting, education and craft fair is an annual event to help raise funds for School Gardens. This program looks at the history and lore of tomatoes and takes listeners on site of the 2013 tomato day festivities in Solano County, California.
On Paired with Chef Mary and Duane our food and wine experts are talking with Laura Taylor of Tomato Matters learning her heirloom tomato secrets– how to grow heirlooms, the best soil to use, the different varieties, how to store and cut tomatoes – and the recipes and wines that go best with these tart and tangy fruits, yes, fruits.
The show first broadcasts Saturday, July 26th at 1:30 pm EDT. For more information about Laura and Tomato Matters please go to tomatomatters.com and don’t forget this you can buy your very own heirloom plant before the show and ask questions on how to grow it at your own home this summer, it’s not too late.
We have moved to podbean, and are doing pretty well. Wanted to share some things that I have talked to with the other co-hosts. We put out a new show every Tuesday. It is a different co-host every week, and then they cycle through every month. It is still a fun and informative show with Phillip the Host, Serjio, Joe, Shawn, and Chip as the different co-hosts every week. So tune in and I will discuss about what has changed and things that I find interesting about producing a podcast. I may be joined by my cousin, and one of my co-hosts, Chip. So I hope you enjoy.
8pm ET/ 7pm CT Wednesday, July, 29, 2015: Dial 347-850-8486 to discover natural & scientific ways to overcome acid reflux disease. ACID REFLUX effects more than 3 million people every year in the U.S. Do you or someone you know struggle with a burning sensation deep within the chest after eating certain foods? Acid reflux affects people of all ages, from very young children to those still young at heart. Foods triggering acid reflux include:
fried and fatty foods
tomato-based foods including pizza, salsa, and spaghetti sauce
Root Cause Radio interviews Dr. Maxwell Nartey, founder of Symtometry, on July 29th to share:
the underlying cause of acid reflux disease
how to avoid acid reflux
the most effective way to address acid reflux at any age
Access this show and all podcasts at www.RootCauseRadio.com.
Root Cause Radio ~ Sharing the Secrets of Optimal Health
Erik Weibel is a thirteen-year-old eight grader who loves to read. He started his blog, This Kid Reviews Books when he was nine and is now in his fourth year blogging. On his blog, he not only reviews books but also encourages other kids to get into reading and writing. Erik supports other kids on his blog through his “Creative Kid Thursday” feature. Erik is the Co-Host of The Write Chat vlog with his friend Felicia Maziarz where they interview authors and illustrators about the writing process. In addition to being an avid reader (averaging 20-30 middle grade books a month), Erik enjoys writing creatively. He writes a monthly book review column for The Upper Bucks Free Press. In 2013, he self-published a chapter book called “The Adventures of Tomato and Pea: Book 1; A Bad Idea,” which he wrote when he was nine, and took a year to edit. He is working on Book 2. He has an original poem published in “The Song of Sahel Anthology” (Plum Tree Books, 2013) titled “One Kid.” He also has an original short story in “Lucky Draw” (Prints Charming Books, 2015) titled “The Rabbit’s Revenge.” Erik is also an active participant in Julie Hedlund’s 12×12 challenge and Tara Lazar’s PiBoIdMo.
Felicia “The Neighbor Girl” Maziarz is just about 12 years old, and, after publishing two books,she has paw-sed her writing career to pursue other interests. She is the co-creator/host of The Write Chat with Erik Weibel of This Kid Reviews Books where she and Erik video interview authors. Felicia is an award-winning author, and has published two books in her Stanley & Katrina series.
It's Liberty Rules Radio time and it's time for you to join your favourite libertarians as they update you on everything liberty and libertarian.
Call in or join in on our chat board and get involved.
Paolo fabrizio will bring you up to date with all the Libertarian news and he will update you all on the Libertarian event of the year.
Special guest appearance from the Tomato and Potato show with news on their hot sauce show.
Chef Ivan Flowers, the Five-Star Executive Chef of Top of The Market in San Diego chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about summer fruit and wine, and discusses his recipe for Grape, Tomato and Shallot Flatbread. Watch for the recipe in the July issue of Big Blend Radio & TV Magazine!
This interview originally aired on June 14, 2015, as part of Big Blend Radio's Champagne Sundays variety show that broadcasted live from this historic Coronado Motor Hotel in Yuma, Arizona.
48% OF AMERICANS BELIEVE THE DEMOCRAT PARTY IS THE COMMUNIST PARTY. THE SPIRIT OF AMERICA PARTY SUPPORTS THE BLT LUNCH STYLE. WHO DOESN'T LIKE A BACON LETTUCE AND TOMATO SANDWICH. EVERYBODY LIKES LUNCH. TO QUOTE A GREAT PRO LIFE FOUNDLING FATHER PATRICK HENRY, "GIVE ME LIBERTY AND GIVE ME A CORNED BEEF ON RYE.: MOLLY PITCHER AT THE BATTLE OF TRENTON BROUGHT HER HUSBAND HIS LUNCH. HE WAS A CANNONEER. WHEN SHE GOT THERE HE WAS DEAD. DO SHE ATE THE LUNCH AND WO MANNED THE CANNON.