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* Top News Today January 2015: Second Earth? 600 light years aways, Strange Sounds from the Sky 2015
* Shout Outs: God, Mom & Dad, Facebook Familiy & Friends, Brother & Sister BTR:
Dennis Dyche the "Dream Master", Blake Cousins of "Third Phase of Moon" and all my fans & Listeners.
* Scriptures: Bible: Luke 21:11, Peter 5:8
* Gothic Music
* Supernatural Stories
in Self Help
Licensed Acupuncturist, Justin Phillips, of Stonegate Wellness, will be BACK to join us and talk about how acupuncture works and the many benefits of this ancient Chinese practice.
Nico Graham will talk about the Food is Free Project and food landscaping.
Then we will talk with Chef Jamers Canter and his magnificent Guerilla Gourmet concept.
And Making Dreams Come True in the New Year!
in Rock Music
Heliosaga- “Towers In The Distance” is the anticipated album rooted deep in European tradition, combining the best elements of power, symphonic, and gothic metal. Drawing comparisons from such bands as Xandria, Delain, and Leaves Eyes.
The name Heliosaga is a metaphor derived from helios, the Greek word for sun, and saga meaning the story/ history; thus, Heliosaga represents the journey of life.
“Towers In The Distance” lyrics are deeply personal, and the primary themes revolve around the state of the world, mortality and the personal struggles that all encounter. Mixed by Michael Hansen (Phonomik, Chainfist) at Phon Studio and mastered by Jacob Hansen (Epica, Volbeat) at Hansen Studios. Bass guitar tracks were recorded by Chad Novell (Fibonacci Sequence) and a guest guitar solo was performed by Gilbert Pot (Elegy).
Heliosaga was founded in 2010 by Damien Villarreal (keys/guitar) in San Antonio, Texas, soon after joined by Jordan Ames (drums). By September of 2010, the line-up was complete and the first practices were held. The ensuing year would see a five song demo, the first shows and various line-up changes. In 2012, Chelsea Knaack joined as lead vocalist and the band recorded the single “The Light of Ardor”, which was released in January 2013. Shortly before the recorded single was release, the band relocated to Minnesota and continued the writing process.
Airing Sunday September 21, 2014 at 8:00 PM EST
The Gourmet Rodent has far reaching roots in the Herp Industry and it's unique history. Much of that history is untold. The Gourmet Rodent is one of the largest reptile breeding operations in the country and they supply Petco and Petsmart with their reptiles nationwide. Mike Layman is the new owner of The Gourmet Rodent and with that comes some significant changes and challenges no doubt. Tim Walton, my cohost and I are very excited about this interview and are looking forward to hearing what it takes to run such a large scale operation so well. The challenges and the rewards will be our focus. Be sure to not miss this special episode and join us in the chatroom. The chatroom works best with Google and Firefox browsers. Also check out the Gecko Nation Radio facebook page at www.facebook.com/GeckoNationRadio. Thank you for making Gecko Nation Radio a global success.
Joining me for my first episode is Andy Deane from Bella Morte!
How long have you been apart of the subculture and what does it mean to you? Were you always drawn to the darker and more macabre aspects of life? How do you feel about the state of the Goth culture today? Let us know! Join your host Ali Porcelain for her first broadcast of: We Only Come Out At Night!
Tonight two of our favorite Poets/Authors return to the show to help us usher in a month of Halloween Themed episodes! If you love Dark Gothic Poetry and Tales as much as we do, you will certainly enjoy this show! S.B. Lacroix's books A Dark Quill: Tales & Poems and Shattered: A Collection of Dark Poetry and Prose can be found on Amazon.com. She can be found at: https://www.facebook.com/sb.lacroix, http://sblacroix.blogspot.com/, https://plus.google.com/108706132795303558606/posts, and https://www.youtube.com/user/LacroixSB/videos
Karen Elizabeth Waters' book A Completion Of Unfinished Thoughts can be found on Lulu: http://www.lulu.com/shop/karen-elizabeth-waters/a-completion-of-unfinished-thoughts/paperback/product-21131488.html Karen's writing can be found at: http://filthyvictorian1872.blogspot.com/ and her Facebook page is: https://www.facebook.com/filthy.victorian1888
Shawnee Braggs is an amazing caterer that has tantalized the taste buds of many a celebrity, political figure and foodie for over 10 years. Known for her creative dishes and exotic marriage of foods, she has become one of the most sought after caterer on both coasts. Well one bite of a meal prepared by Shawnee Briggs and it just doesn’t matter. Some may say she is a cook because the food is prepared with such love and endearment that it’s as if you are sitting at Grandma’s table for Sunday dinner. Others may attest that she has to be a Chef because of the flawless presentation and the skillful manner in which she prepares her meals. Both would be absolutely correct. Whether you are savoring the flavor of her pan seared Salmon or enjoying the warm and fuzzy feeling of her mac & cheese, you must attest, the food is AMAZING. There is something undeniably regal about her food presentation. At any given setting you can sample one of her signature dishes like fruit or shrimp on a bed of roses. These are attributed to her grandmother Rose, which she finds as a source of inspiration to this day. Her ability to create art with her food has not gone unnoticed. Her catering company, Cater By Shawnee, brags of a client list of artists and celebrities the likes of Aretha Franklin, Sean “P. Diddy” Combs, Fifty Cent, Essence magazine, Malaak Rock, Dwayne Wade (Miami Heat), the Prime minister of Antigua and Wendy Williams (radio / television host) as a short list. She has been featured on FatBoy Radio, XM Satellite and was at one point a regular on the Wendy Williams Show and made The Network Journal’s 40 under 40 List. Shawnee’s hard work has not gone unnoticed. She has garnered the attention of a major network and will be shooting a pilot for the show at the end of the month.
Nutritionist Julie Daniluk, RHN hosts Healthy Gourmet on the Oprah Winfrey Network (OWN), a reality cooking show that looks at the ongoing battle between taste and nutrition. Her award-winning bestseller, Meals That Heal Inflammation, has helped over 100,000 people enjoy allergy-free foods that taste great and assist the body in the healing process. Her new book, Slimming Meals That Heal, explores why inflammation causes weight gain and how anti-inflammatory superfoods shed pounds without dieting. Julie has appeared on hundreds of television and radio shows including The Dr. Oz Show and is a resident expert for The Marilyn Denis Show and Reader’s Digest.
Check out more amazing recipes, nutrition tips, and her Anti-Inflammatory Quick Start Program at www.juliedaniluk.com. Connect with Julie on Facebook at Julie Daniluk Nutrition and on Instagram and Twitter @juliedaniluk.
Visigothi, Wisigothi, Vesi, Visi, Wesi, or Wisi) were branches of the nomadic tribes ofGermanic peoples referred to collectively as the Goths. These tribes flourished and spread during the late Roman Empire in Late Antiquity, or the Migration Period. The Visigoths emerged from earlier Gothic groups (possibly the Thervingi)
The IRS is calling... Grandma it’s me... You’ve missed your mail delivery… Any of these sound familiar? Well, they are scams. Tune in and find out more about scams that are out there and what you can do.
Marjorie J Brown, JD
The Law Office of Marjorie J Brown
363 Church Street North, Suite 230
Concord, NC 28025
Daily Dose of Weird News with Darren Marlar
Visigothi, Wisigothi, Vesi, Visi, Wesi, or Wisi) were branches of the nomadic tribes of Germanic peoples referred to collectively as the Goths. These tribes flourished and spread during the late Roman Empire in Late Antiquity, or the Migration Period. The Visigoths emerged from earlier Gothic groups (possibly the Thervingi)
Imagine the Tastes, Aromas, and, Textures,and Colors as your host and cookbook author, Chef Jennifer Hill Booker, takes you on a weekly culinary adventure into the exciting world of Culinary Arts. She will make stops along the way for Cooking Tips, Interviews with Top Chefs, See what's Trending in the World of Food, and a Sneak Peek at what's HOT, FRESH, and NEW in the Kitchen !
So Preheat your ovens, Grab your Favorite Apron, and Get Ready for the Culinary Ride of Your Life, as Your Resident Gourmet Cooks!
Tune in Tuesdays at 4pm EST and let's Sizzle.
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