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  • 00:49

    Sushi Kinoya

    in Business

    Review of Sushi Kinyoa

  • 01:00

    Chef Alex& Chef Russ Present: Sushi Chat!

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.

    Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!

    Feel free to call in at 646-716-6458 dial 1 with any questions!!!!

    Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!

    Here are our 3 questions for you to answer:

    Here are our 3 questions:

    1.) Do you like sushi? If so why or why not?

    2.) What is your favorite sushi?

    3.) What is your least favorite sushi?

    or you can email it to chefalexcardinale@aol.com 5 callers or 5 emails and chef alex eats sushi!


  • 00:24

    Landing Your Dream Job With Career Sushi Co-Founder/CEO Shara Senderoff

    in Entrepreneur

    Shara Senderoff has been named one of Forbes’ “30 under 30” leaders in Tech, Fast Company’s “100 Most Creative People in Business 2012,” Fast Company's "1000 Most Creative People in Business 2013," Fortune’s “7 Gen-Y Employment Champions,” and CEO.com’s “14 Most Creative CEOs.” She is the Co-Founder and CEO Career Sushi - a visual marketplace connecting our world's freshest minds with the most innovative companies. She is a contributing writer for The Huffington Post and LinkedIn’s Influencer Program. She is a member of the Young Entrepreneur Council and an active speaker in the film, digital and startup communities.

    Show Sponsor: DreamItAlive.com is a global community guiding users to create their “dream life” with scientifically proven visualization tools, dreamboards® and personal development content.

  • 02:00

    That's Novel Interviews Authors M. Never and Willow Aster

    in Books

    M. Never resides in New York City. When she's not researching ways to tie up her characters in compromising positions, you can usually find her at the gym kicking the crap out of a punching bag, or eating at some new trendy restaurant.
    She has a dependence on sushi and a fetish for boots. Fall is her favorite season. She is surrounded by family and friends she wouldn't trade for the world and is a little in love with her readers. The more the merrier. So make sure to say hi!  www.mneverauthor.com

    You can find her on Amazon at: http://amzn.to/1MhNYdc


    Willow loves nothing more than writing the day away--anywhere will do. Her husband and two children graciously put up with her endless daydreaming; otherwise, the writing would never get done. She's also an avid reader, and has been known to walk, cook, and clean with her nose in a book. She's lived in Texas, Tennessee, Indiana, and California, but Minnesota has captured her now and doesn't seem to be letting go. Although shy, this lifelong writer and artist is convinced that the best part of this career for her is meeting and connecting with readers, authors, and all of those in this community of lovers of words. www.willowaster.com

    You can find her on Amazon at: http://amzn.to/1MhO3NX

  • 01:01

    Plum Luv Foods Season 3 Episode 2 Steve Green CEO #Foodiechats

    in Food

    On this episode we talk to the awesome Steve Green the man behind the incredibly popular monday night worldwide phenomenom on twitter #foodiechats. Steve made a hashtag a household term in the food world as well as a thriving business. check out Foodiechats.com and as always #foodiechats 

    Hello and welcome to #Foodiechats, I am Steve Green, Founder and CEO. I’ll start by sharing that I’m born and raised in Downtown Chicago! One of the best foodie towns in the world! So if you’re ever in Chicago, send me a Tweet, so we can Eat, Instagram and Meet

    The three core values of #Foodiechats for me are the following:

    My Love of Food and being a Social Foodie
    Building Communities, Live and Online
    The Power of the Hashtag

    My love of food began as a young child. My family always had different theme dinner nights, such as Taco Night, which was my favorite. A tradition that I still love to this day! Growing up, I was introduced to very eclectic food such as Sushi, Oysters, Caviar, Pig Ears, Seafood and much more. We equally had dinner at home, as well as, dined out at the hottest restaurants. As a teenager, I worked at the Taste of Chicago, and at my Grandfathers Hot Dog Restaurant.

  • 00:46

    Have you ever wondered why RAW milk is illegal?

    in Health

    While the main argument by the FDA is that it has a higher chance of havingSalmonella, E. coli, or Listeria bacteria, the same can be said for many types of sushi and unpasteurized cider, believe it or not. Yet they say nothing of the hundreds of thousands of deaths caused by correctly prescribed pharmaceutical drugs each year and they are still legal.

    Are we not trusted enough to make our own decisions about our health? RAW milk was legal until 1986 & today the ban is based on mainly one study that we will discuss and compare to Real Truth beginning at 7PM Wednesday Sept 23, tune in for the Rest Of The Story.

  • 00:09

    Sushi Kabuki shoutout and radio update 2015-111

    in Business

    Good Day everybody thank you so much for tuning into our latest Santa Clarita real estate radio broadcast. I am your host Connor MacIvor with the most. Remax of Santa Clarita Remax a Valencia Paris911 Team.. This is our Travel Tuesdays broadcast were going to get into our travel Tuesdays were going to talk about some of the local flavor here in the Santa Clarita Valley cities.

    Quick Shoutout to my friends at Kabuki - Hey Samantha, Ally, Erin, Jin - You all ROCK it like Prince Did in 1999.

    We will also talk about a resource online that you can use to find this local flavor.  We have a local search that we use when we leave Southern California and go up to San Francisco and other states.

    It does pull on information via the Yellow Pages and yelp and it can be found at Santa Clarita Valley.org Santa Clarita Valley.org. Have a wonderful day and we will talk to you tomorrow. Don't forget if you've tried to search with the Rest it is time for you to use the best MLS best.com.

  • 00:16

    The Secret of the Purple Sushi: What To Do When You Have No Idea What To Do

    in Spirituality

    Have you ever caught yourself saying, "I have no idea!?" I have certainly lived through many a moment of having no idea--no idea what to do, no idea how to proceed, no ideas for a book, no ideas that could solve a problem. We use our ideas for everything in every area of life, from dinner planning to child rearing to project innovation to conversations with family members. We need ideas, and new ideas constantly, but where do they come from? Maybe from some purple sushi...? On today's show, I'll share the secret about infinite ideas that purple sushi helped me to remember.

  • 00:58

    Wine Talk with Marcia

    in Self Help

    Myisha “Chef Maya” Lamar, chef and owner of Sushi Couture has been in the hospitality industry for over 20 years. Join us as we discuss how she infuses wine and chocolate into her very creative food creations.

  • 00:30

    LETS GO BITCHES!!!!!!!

    in Radio

    Hubs makes wnlks s skis s slams s Balkans a snsjsbs R kaka snsjsbs snsjsbs jabs. S sbshs s sjeiisidis

  • 02:00

    Sunny Blue Bland- Exclusive Interview- Mon 18, 2015-06 pm PST On Lynne's Den

    in Music

    Tune In Here:


    Call in to speak with the host or guest (718) 664-6324 choose option (1) to speak to guest or host.

    Sunny Blue Bland in Sacramento, California. Raised and went to school mostly in California, Began traveling with the only man to be known as his father, Bobby Blue Bland. Graduated valedictorian at Sacramento High School in 1981. Also President of the youth, and college chapter of the NAACP. Entertainment has always been a part of Sunny Blue Bland life, from acting, singing and music promotion.

    At the mature age, the calling to sing the blues is something he has always wanted to pursue, and now at Sunny Blue Bland felt compelled to do so with the lost of so many great icons, such as Johnny Taylor, Johnny Guitar Watson, Albert King, BB King and numerous others not mentioned, but not forgotten. Sunny's passion for the blues is manifested from episodes of love ones lost and the real life experiences of pain and sorrow he has experienced. 

    Sunny Blue Bland is known for his chilling stage presence and sold out performances internationally. His number one influence of the blues is his father, the great Bobby Blue Bland, also O.V Wright, Johnny Taylor and the mighty Joe Hicks. Sunny Blue Bland has had the honors in performing at “Hard Rock Café”, “Silver Legacy”, and “Reno’s Blues Festival” after party, “Zokku’s Club & Sushi Bar”, “California State Fair” "Cal Neva Hotel & Casino" "Black Expo" "Blues Festival Hosted by the NAACP" and more. 


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