• 01:00

    Chef Alex& Chef Russ Present: Sushi Chat!

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.


    Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!


    Feel free to call in at 646-716-6458 dial 1 with any questions!!!!


    Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!


    Here are our 3 questions for you to answer:


    Here are our 3 questions:

    1.) Do you like sushi? If so why or why not?

    2.) What is your favorite sushi?

    3.) What is your least favorite sushi?

    or you can email it to chefalexcardinale@aol.com 5 callers or 5 emails and chef alex eats sushi!

     

  • 00:24

    Landing Your Dream Job With Career Sushi Co-Founder/CEO Shara Senderoff

    in Entrepreneur

    Shara Senderoff has been named one of Forbes’ “30 under 30” leaders in Tech, Fast Company’s “100 Most Creative People in Business 2012,” Fast Company's "1000 Most Creative People in Business 2013," Fortune’s “7 Gen-Y Employment Champions,” and CEO.com’s “14 Most Creative CEOs.” She is the Co-Founder and CEO Career Sushi - a visual marketplace connecting our world's freshest minds with the most innovative companies. She is a contributing writer for The Huffington Post and LinkedIn’s Influencer Program. She is a member of the Young Entrepreneur Council and an active speaker in the film, digital and startup communities.


    Show Sponsor: DreamItAlive.com is a global community guiding users to create their “dream life” with scientifically proven visualization tools, dreamboards® and personal development content.

  • 00:49

    Sushi Kinoya

    in Business

    Review of Sushi Kinyoa
     

  • 00:16

    The Secret of the Purple Sushi: What To Do When You Have No Idea What To Do

    in Spirituality

    Have you ever caught yourself saying, "I have no idea!?" I have certainly lived through many a moment of having no idea--no idea what to do, no idea how to proceed, no ideas for a book, no ideas that could solve a problem. We use our ideas for everything in every area of life, from dinner planning to child rearing to project innovation to conversations with family members. We need ideas, and new ideas constantly, but where do they come from? Maybe from some purple sushi...? On today's show, I'll share the secret about infinite ideas that purple sushi helped me to remember.

  • 00:51

    magar hour vs fukishima vs jfk vs garbage

    in Social Networking

    help line is open 347 215 7638
    germanair goes just like randy quaid predicted we got all the secrets all the jfks all the alex jones and jim jones we do that so good n rone we run the social media zone
    call in see us live poke us spit on us throw stuff at us we dont care call us 347 215 7638
    obama told me george zimmerman was a underrone jimjoe


    corbotendo ruins chazz;z sushi sanwhiches 

    how much sex?
    human cigerette
    laural n hardy 
    also
    macho man sando ravage
    greg sexual coffee
    tom preps
    adam carbone
    magars

  • 00:30

    THE MINISTRY OF COOKING TO NURTURE BODY & SPIRIT: MASTER CHEF SCOTT SAYRE

    in Entertainment

     Author & Master Chef Scott Sayre has written the books Hip Hop Sushi: The Tao of Healing Cooking, Sugar Sensei, The Awakened Fable, The Mad Stalk, The Awakened Kitchen, The Distance Nearing, & Swings.


    Scott celebrates the acts of cooking and eating as both art and meditation. Scott's unique approach is a mixture of delicious recipes, menus, non-denominational prayers, affirmations, and meditations, He will help you to become a more conscious cook.  He discusses the healing properties of foods and the meditative practice of chewing.  Scott believes that vibrant health through great cooking is a key to living out our fullest dreams in a large and long life. Sayre has been teaching macrobiotic cooking in Southern California for the past fourteen years, at Whole Foods stores, the Healing Arts Center, and the Highland Park Café, among others. He served as the chef for the Occupy LA encampment, training homeless men and women to cook macrobiotic meals for over 500 people, cooking at local churches. He’s also known as the “Sugar Sensei” for his dedication to helping people break the sugar habit.  Scott has been cooking macrobiotically in the tradition of George Ohsawa and Michio and Aveline Kushi since 1988. You can reach Scott at his website www.theawakenedkitchen.com


    The views and opinions of our guests and callers are their own and do not necessarily reflect the views of Richard Rossi Live or BlogTalk Radio.

  • 02:01

    "SACRIFICES"

    in Entertainment

    Coming up tonight on The Boiler Room: Lent is upon us. Some use the season to become more spiritual and draw closer to God. Others give up things like meat, yet start splurging on other things they enjoy like Sushi and think they're doing their Lent duty. Then, we'll talk about the 21 Coptic Christians beheaded by Isis this past week. Isis has threatened that they will target Rome, Europe, and the U.S.A. eventually. Are they already among us? Will their threats come to fruition? Listeners are encouraged to call in at 347-857-3847.

  • 00:37

    REESE ALLBRITTON-POP STAR, REALITY STAR

    in Entertainment

    Reese Allbritton, credited television actor, campaign model is now the newest pop star in Hollywood. Reese has rigorously been working with the award winning sound engineer Cyril Viktor to create a music demo. This quickly flourished into something bigger than either imagined. The hit single "Dreamer" from his demo quickly created buzz for Reese. “Dreamer” is already featured on iTunes. Reese is currently recording his next song “Prince of Dance“ with featured vocalist and actress Alexis Arquette with whom Reese certainly has a history with. “Prince of Dance” will accompany “Dreamer”, together creating the demo. These two singles will both be remixed by the Perry Twins.


    He starred in the show Boystown: West Hollywood (LOGO). Throughout this period of Reese's life he was involved in a very publicized romance with Alexis Arquette, they still remain close friends to this day. Star Magazine, In Touch and other tabloids had a field day with this relationship. Reese also co-starred in her documentary Alexis Arquette: She's My Brother (A&E), which was featured at Tribeca Film Festival. Reese's TV credits include cameos on both Surreal Life (VH1) and Celerity Rehab (VH1).


    Reese has worked hard maintaining focus on achieving his dream. His dream is to express to people that life is beautiful and that we can do whatever we want. Reese Allbritton can be found on Google and his soon to be released website ReeseAllbritton.com. His single “Dreamer” is currently available on iTunes.


    Wire Image and Getty swarmed Reese at the “Sushi Girl” premiere party. He was received by the media with open arms and was recognized immediately from his film and television work. 

  • 01:01

    Manhattan Beach 360: Dine MB

    in Current Events

    Our guests this morning are Tim Ahrens, Michael Cardenas and Scott Alevy.


    Tim is the Director of Operations for The Rockefeller for both the Hermosa Beach and Manhattan Beach locations. He was born and raised in sunny Palm Desert California and began his restaurant adventure at the age of 15 when he got his first job as a host at a local restaurant.


    Returning guest, Scott Alevy, is Manager of Operations for Car2Go. Car2Go, a division of Daimler Mercedes Benz USA, provides a unique, effective and sustainable car-sharing option, with point-to-point, by-the-minute rentals of "Smart for Two" cars. 


    Michael Cardenas was born and raised in Yokosuka, Japan.  Following his graduation from the Benihana Chef School in New Orleans, Michael spent his early career as a teppan chef.  After working six years in various kitchens in San Diego and at the age of 26 years old, he was recruited by Teru Sushi in Studio City to be General Manager of the restaurant operation. 


    So once again, Joe and I get to talk about one of our favorite subjects – food. This morning, we’re going to hear all about DINE MB which takes place the week of January 25 through January 30.


    +++++++++++++++++++++++++++

    To Find Out More about the Manhattan Beach Chamber of Commerce visit


    www.ManhattanBeachChamber.com


    To Find Out More about Jackie Balestra visit


    www.SouthbayByJackie.com


    To find out more about your host, Joe Terry visit


    On Facebook at ...


    www.Facebook.com/TheSouthBayShow


    Or our Website at ...


    www.TheSouthBayShow.com


     

  • 00:31

    地下東京ToKYo UNDeRGRoUND仙台市の地下鉄.BOOG145_RADiO*1:00 am HURU SUSHi RUN 3 AVENUE

    in Music

    BOOG145_RADiO *1:00 am #Tokyo Underground HURU SUSHi RUN 3 AVENUE :New Music Showcase,JAY-Z,Jim Jones,Camron,Rick Ross,hip hop,rap,R&B ,CHRIS BROWN,Drake,Sin City ,Dipset,Harlem, Brooklyn ,Newark ,Queens ,Bronx,East Orange,Compton,H Town,Texas,Atlanta,Yong jezzy,BIGGIE SMALLS,Radio,Pop,Huddy 6,Young Six,Dark Low,Meek Mills,Philly,AR AB,Chicago,Young sosa,Beyonce,KELLY ROWLAND,jenelle mone,Erica Mena,NipseyHussle,Gator Main ,WorldStarHipHHop ,Reverbnation,YouTube,Bandcamp,Rock Nation,Def Jam Records,Universal Records,Djs,P Diddy,BadBoy Entertainment,Sean Combs,TI,JOEY GLASSES,VAUGHN MACK

  • 00:51

    Aventuras Al Aire Libre Domingo 01 13 2015

    in Sports

    Aventuras Al Aire Libre con el Gringo y Joaquín Espinoza Chef José de Koi-Si Sushi en Aventuras Al Aire Libre Domingo
    6-7 am en la 690 AM

    Asimismo, el Director del Programa Paisano en Los Angeles, Alejandra Cano, Rosa Navas de La Opinión para hablar de la Copa La Opinión, Rick Fuentes, y Doctora Judith Topete con más grandes recetas y consejos para una vida más saludable.

    Koi-Si Marisco, Sushi, bistecs en Tijuana
    Aguascalientes 2236-3 Col. Cacho
    664 449 3190 o 664 430-5830
    "El mejor sushi de Tijuana! Hazte un favor y parada por hoy."
    El Gringo Phil de Aventuras Al Aire Libre en AM 690

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