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  • 01:01

    Chef Matt Strong, Jackson’s Food & Drink

    in Current Events

    Our guest this morning is Chef Matt Strong.
    Matt recently took over the kitchen at Jackson Food & Drink in El Segundo.
    Matt is a graduate of the Le Cordon Bleu program in Pasadena California and his resume includes celebrated restaurants such as Patina in Los Angeles and Jean-Georges in New York City.
    His most recent roles include Spago and Wolfgang Puck Catering.
    He has been with Jackson's for just a few months and is in the process of changing the menu and adding his own personal touch.
    Matt believes in using seasonal and fresh ingredients which highlight every dish and he is a huge proponent of local and regional farmers markets.
    He also has a love affair with cheese and wants to create delicious cheese and charcuterie boards at Jacksons in the very near future.
    Ladies and gentlemen, I can guarantee this is going to be a mouth-watering show!
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  • 00:31

    The London Garcia Show

    in Entertainment

    Guest:  Celebrity chef, Kurt Ehrlich

  • 02:25


    in Entertainment

    **NOTE: Govind was detained & appears at around the 35 minute mark, following Sonia Hunt.Raised on the Caribbean coast of Costa Rica and Los Angeles, Chef Govind Armstrong is as unique a personality as he is a culinary talent. With his distinctive approach to cooking, long dreadlocks tied behind his back, and his easygoing style, he has quickly become one of the nation's brightest stars. As executive chef and owner of 8 oz. Burger Bar in both Los Angeles and South Beach, Chef Govind is strongly committed to market-driven California-style cuisine that focuses on fresh seasonal ingredients from the finest local producers and farmers.Chef Govind is a first-hand participant in L.A.'s culinary history and the evolution of California cuisine for the past two decades. His career began at thirteen years of age. He spent three summer vacations working with legendary chef, Wolfgang Puck, in the trendsetting kitchen of "Spago" in its inaugural year. Chef Govind has also worked for L.A. culinary luminaries Mark Peel and Nancy Silverton at "Campanile;" Mary Sue Miliken and Susan Feniger at their seminal "City" restaurant; Joachim Splichal at "Patina" and "Pinot Hollywood."Named in People Magazine's "50 Most Beautiful" issue, he has also appeared in Bon Appetit, Gourmet, and O Magazine publications, and on television: The Oprah Winfrey Show, Iron Chef America, Top Chef, The Today Show, Great Domestic Showdown, Extra!, and appearances on the Style, Fine Living, and WE networks. His first cookbook is called, "Small Bites, Big Nights," published in 2007, and his "8 oz. Burger Bars are found in Miami's South Beach and on Melrose Avenue in Los Angeles.http://chefgovindarmstrong.com/

  • 01:31

    Lemons to Lemonade...In Memory of?Let's Talk About It!

    in Lifestyle

    What do we do when life hands us LEMONS? We make LEMONADE! But how do we do it? How do some people turn tragedy and grief into things of beauty that better the world around them? Why do they do it? Join us as we talk to Barbara Saltzman "The Jester's Mom" from The Jester and Pharley Phund. Barbara was featured on Larry King for her work promoting the book the "The Jester Has Lost His Jingle" and the "Jester" doll that has brought smiles to thousands of sick children. http://thejester.org/images/animated_jester.gif. We'll also be sharing the experiences of Valerie Sobel whose amazing Andre River of Life Foundation has allowed many single mothers to stay at the bedsides of critically ill children with life threatening diseases. http://andreriveroflife.org. They will share their stories with show host Dr. Cheryl Bryantbruce, founder of The Gregory Center for Exceptional Children and Families, a resource and services center for children with disabilities. http://gregorycenter.org. How do we survive the tragic loss of a loved one? Let's Talk About It!

    Our Elite Savoir Faire-A Taste of Luxury segment will cover the Luxury of Philanthropy!We'll explore how and why the affluent give with philanthropist Barbara Lazaroff,President of Imaginings Design, Founder/Partner Spago restaurants,Chinois,Postrio,CUT,et al,Wolfgang Puck Worldwide Board Member, and partner Puck-Lazaroff Foundation American Wine and Food Festival for Meals on Wheels.

    LET'S TALK ABOUT IT! is our runaway hit internet radio talk show broadcast. It features exciting, timely talk with "The Celebrity Doc" on matters that concern contemporary urban dwellers. Hear informative bytes on nutrition, fitness,image management, psychosocial interactions, sexuality, preventive health and disease management, finance, politics, current events, and more! Get set for provocative guest interviews and lively, sometimes outrageous discussions with you our listeners front and center. This is YOUR show!

  • 00:45

    Blankspaces and Co-Working - Is it Right For You?

    in Business

    Freelancers have a place to work that does not include their slippers! Find out what Blankspaces offers freelancers in Los Angeles in the way of rental office space. By the office size, by the hour, by the day - they have a work area that is just right for you.

    About Blankspaces:
    Blankspaces is a modern, coworking environment dedicated to providing professional freedom for entrepreneurs and independent professionals of all kinds. Blankspaces members have access to an open work environment that enables the exchange of ideas and effortless networking. Private offices and a conference room are also available for meetings. This dynamic office setting is available for a period of hours, days, weeks, months or years. Rates start at $300.00 per month (or portions thereof) and include Wi-Fi and high speed T1 internet access, high-tech conference room, high definition TV dedicated phone numbers, shipping/receiving and parking. Hours of operation are daily from 8am-11pm

    About Jerome Chang:
    Jerome Chang is a licensed architect and business owner. Jerome honed his design skills at Clive Wilkinson Architects (CWA), known worldwide for the office headquarters of Google, Chiat/Day and Mother Advertising. Prior to CWA, Jerome was a designer at SFJones Architect, which has designed renowned restaurants such as Spago Beverly Hills, Nobu Malibu, Hamasaku, and Lucky Strike Bowl. Jerome holds a Master of Architecture degree from Harvard University; Master of Engineering and Bachelors of Science degrees from Cornell University. He has synthesized his career of creating award-winning architecture, engineering, and construction to establish Blankspaces, a progressive workspace environment for creative professionals. Jerome plans to open up 2-3 more Blankspaces facilities in the next year.