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Welcome to The Southern Passion Lounge where the culinary industry comes to hangout. This week we talk about Gout et Saveurs Laky and the talented chefs that attended and created some unique flavors using local product, I had the opportunity to sit down with some of the chefs to get get their take on Haiti. This week you will here from Chef Vicky and Chef Irie, Both were new to the festival, Chef Vicky is from Hait and Chef Irie is from Jamacia, i had the pleasure of working with Chef Irie at Observatoire and Chef Under the Stars, Tune in to get a different look at what Haiti has to offer the culinary world,
IT'S TIME FOR AN ALL NEW SOUTHERN SPORTS CENTRAL! LOG AND GET READY TO CALL IN AND JOIN THE FELLAS AS THEY LOOK INTO THE ACTION THAT IS COMING THIS WAY IN THE WORLD OF COLLEGE FOOTBALL. FROM ALL THE TOP GAMES TO THE HOT TOPICS THAT HAVE THE SPORTS WORLD BUZZING.
ALL NEW SOUTHERN SPORTS CENTRAL AT 6AM MONDAY MORNNING! TON TO TALK ABOUT WITH THE GREAT WEEKEND IN COLLEGE FOOTBALL PLUS MLB PLAYOFFS AND NASCAR WITH THE OPOST RACE ACTIVITIES. LOG ON AND CALL!
Welcome to The Southern Passion Lounge where the indstry comes to hangout. This week we will be discussing the 4th annual Gout Saveurs Lakey in Haiti. Stopping will be Chef Hugh and Chef Eddie G and Chef Patrick Thezan. Also dropping by will be Patrick from Facedown Foods to talk about thier food challenge. Straight from her win of Food Network Cutthroat Kitchen Chef Shanita McAfee. Make sure to tune in this and every week as we will be getting ready for the holidays. Also i will be giving info on my new upcoming radio about living a healthy lifestyle
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Welcome to The Southern Passion Lounge where the industry comes to hang out. This week in the Lounge will be having another Bumpin' Good Time with my guest. Stopping by will be concert producer Darryl Dayson. We will be talking about the upcoming Route 29 Seafood Fest October 4th in Charlotte NC. My good friend Stephanie Davis will stop by to talk about celebrating diversity and girl power with her new childrens book Kayla The Great And The Magic Red Dress I am happy to be apart of gardening in my old neighborhood, so being a board member of Sustainable Springfield, just combines my passion of childhood memories in the kitchen and creating wonderful flavors. We will be having a farm to table dinner on october 10. I will have one of our board members stopping by to give more details on this wonderful event. I have been invited back to haiti for Gout et Saveurs Lakay. My culinary friend Chef Hugh will be going for the very first time. He will stop by to talk about getting his invite for the first time.
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