• 01:01

    Redondo Beach Marina Redevelopment

    in Current Events

    Our guests this morning are Mickey Marraffino and Christina Jesperson.


    Returning guest, Mickey Marraffino, is a Certified Marketing Executive in the shopping center industry. She grew up in Massachusetts and attended The American University in Washington DC, where she graduated with a Bachelor’s of Science in Business Administration. Mickey began her career in Washington, DC.  In search of warmer weather, she moved to the Inland Empire before landing in Redondo Beach 20 years ago. Mickey was the West Coast Regional Marketing Director for Forest City at South Bay Galleria, where she oversaw the marketing of six regional shopping centers.


    Christina Jesperson is the Managing Partner and Financial Consultant for the Retirement Protection Group.   Christine is passionate about her community and she and her husband started the grass roots community group, Voices for Waterfront Vitality. In addititon, Christina currently sits on the Board of Directors for Pediatric Therapy Network, is the First VP of Philanthropy for Las Candalistas and has been a member of the Redondo Beach Chamber of Commerce since 2000. She earned a Masters of Art in Sociology from the University of North Colorado and in her spare time enjoys golf, reading and cooking.


    This morning, we’re going to discuss the Redondo Beach Waterfront project. Now this is a hot button issue and our hope is to ask the right questions to get some clarification for our listeners.


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    To Find Out More about Jackie Balestra visit


    http://www.SouthbayByJackie.com


    To Find Out More Your Host, Joe Terry visit


    On Facebook at ...


    http://www.Facebook.com/TheSouthBayShow

  • 01:01

    Manhattan Beach 360: Dine MB

    in Current Events

    Our guests this morning are Tim Ahrens, Michael Cardenas and Scott Alevy.


    Tim is the Director of Operations for The Rockefeller for both the Hermosa Beach and Manhattan Beach locations. He was born and raised in sunny Palm Desert California and began his restaurant adventure at the age of 15 when he got his first job as a host at a local restaurant.


    Returning guest, Scott Alevy, is Manager of Operations for Car2Go. Car2Go, a division of Daimler Mercedes Benz USA, provides a unique, effective and sustainable car-sharing option, with point-to-point, by-the-minute rentals of "Smart for Two" cars. 


    Michael Cardenas was born and raised in Yokosuka, Japan.  Following his graduation from the Benihana Chef School in New Orleans, Michael spent his early career as a teppan chef.  After working six years in various kitchens in San Diego and at the age of 26 years old, he was recruited by Teru Sushi in Studio City to be General Manager of the restaurant operation. 


    So once again, Joe and I get to talk about one of our favorite subjects – food. This morning, we’re going to hear all about DINE MB which takes place the week of January 25 through January 30.


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    To Find Out More about the Manhattan Beach Chamber of Commerce visit


    www.ManhattanBeachChamber.com


    To Find Out More about Jackie Balestra visit


    www.SouthbayByJackie.com


    To find out more about your host, Joe Terry visit


    On Facebook at ...


    www.Facebook.com/TheSouthBayShow


    Or our Website at ...


    www.TheSouthBayShow.com


     

  • 01:07

    This Week in the Wine Industry - News and Information

    in Wine

    Well the big game is just around the corner.  We'll have all the player stats and figures plus some insight on what it is like to take the field and play in one of the most televised sports games ever.


     


    Oh sorry! I think that is what every other podcast does.  We'll be discussing wine and the wine industry with news that is informative and entertaining.  Tune in!  Join show host, Ron, VP and General Manager of Florida Estates Winery, for this edition of All About Wine.  Because, it is...All About Wine (99% of the time).


     


    Talk about wine on-air with Ron and our listeners by calling our guest line during the LIVE show.

  • 01:01

    Barry Brisk: Conductor Beach Cities Symphony Orchestra

    in Current Events

    Barry Brisk first conducted in public at the age of fourteen, when he performed selections from South Pacific at his graduation from Webster Junior High School in West Los Angeles.


    As a student he also conducted the orchestras at University High School, Mount St. Mary's College, and the University of Music (formerly Academy of Music) in Vienna, Austria where he studied with the prominent conductor/teacher Hans Swarowsky.


    Professionally, Brisk has conducted many orchestras in Southern California, as well as in Mexico and Austria.
     
    Maestro Brisk has been Music Director of the Beach Cities Symphony since 1994 and is particularly proud of having expanded the orchestra's repertoire. 


    He has conducted works by more than eighty composers, more than a dozen of whom are living.


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    To Find Out More about Joe Terry and Solavei visit ...


    http://WhatIsSolavei.SmartSocialPhone.com


    To Find Out More Your Host, Joe Terry visit


    On Facebook at ...


    http://www.fb.com/JoeDocTerry

  • 01:01

    Wine Industry News & Topics This Week

    in Wine

    Join us tonight for another informative and entertaining discussion that is All About Wine!  Tune in to get the latest industry news, information and more.   Have something you want to share about wine, vineyards or the industry?  Call our guest line during the LIVE show and go on-air with us.


     


    Hosted by Ron Hunt, VP and General Manager of Florida Estates Winery in Land O' Lakes, Florida.


     


    Guest Line (U.S.):  646-727-3235

  • 00:30

    Food Nation Food Talk Radio EP #29 The "Breast aurant" and Football Super Show

    in Food

    Food Nation Food Talk Radio EP #29 The "Breast aurant" and Football Super Show


    This is about those restaurants that some love and some love to hate because of it's touchy subject, is it sexist, or does sex sell and it's ok? Wings, skimpy, form fitting outfits and wings and beer and other comfort food. That pretty much sums up this restaurant concept and model, model pun intented. See what we as the hosts that have years in the restaurant industry thnk about this kind of a restaurant. And a question if our little Canadian northern town would accept and or support one here. Stay tuned things might get as heated as the hot buffalo wing sauce....

  • 01:05

    This Week News & Information in the Wine Industry

    in Wine

    Join us tonight for another informative and entertaining discussion that is All About Wine!  Tune in to get the latest industry news, information and more.   Have something you want to share about wine, vineyards or the industry?  Call our guest line during the LIVE show and go on-air with us.


     


    Hosted by Ron Hunt, VP and General Manager of Florida Estates Winery in Land O' Lakes, Florida.


     


    Guest Line (U.S.):  646-727-3235

  • 00:24

    Food for the Soul with chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com

  • 00:35

    Food for The Soul chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com

  • 00:31

    Food Nation Food Talk Radio EP #28 Potluck style...what we bring, we bring

    in Food

    Food Nation Food Talk Radio EP EP #28 Potluck style...what we bring we bring


    This is when the hosts bring a mish mash of this and that food related talk. Just like a typical pot luck style meal. It will be a mix of recipes, current food articles and more food fun coming your way, delivered in 30 mins or it's free! We like to keep things fresh and sometimes a little bit on the fly just to see what we get in the end which we call a food fun food show. Just remember a little of this and a litle of that is what makes life so much better. See you all LIVE then. Chef Shawm

  • 00:28

    Food for The Soul with Chef Ramon clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com

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