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Nate Boyer is one of the most unique NFL Draft Prospects available in the 2015 NFL Draft. He spent the last three seasons long snapping for the Longhorns. He also handled punt-snapping duties in 2013-14.
The background of how Boyer got to Texas and where he wishes to go since he left is one of the better stories you will come across. Waking up on September 11, 2001 and witnessing the horrific devastation inspired Boyer to spend nearly a decade serving our country on the front-lines.
He returned from several tours of duty to walk-on at Univsersity of Texas and eventually become the long snapper. Add in the fact that Boyer is training to become an NFL long snapper at the age of 34 makes his impressive and inspirational story that much more to take an interest in.
Join host Bo Marchionte and special guest Nate Boyer on the College2Pro.com Players' Platform Show.
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Due to a mix up with the time difference, Tony and Kie will be talking to Author, Radio Host Red Snapper one more time. If you missed him last time, be sure to join him this time as we get a bit more in depth and talk about his journey as a writer and host.
In the Wake: Fishing reports from Australia, Boston, North Carolina, Florida Nature Coast, W. Palm to Miami, Homestead to Dry Tortuga, Brazil, Guatemala, Sea of Cortez, Hawaii
On the Bridge: Melinda Buckley
Got Fish or Got Rum?: Snapper
In the Box or On the Rocks: Squidnation www.squidnation.com Squidnation manufactures quality tournament winning teasers, dredges, spreader bars, daisy chains and other offshore terminal tackle. We specialize in dredge teasers for marlin, sailfish, mahi, wahoo and tuna. Squidnation products have proven tournament winning records worldwide.
ORIGINALLY AIRED 12/2/11, CONTEST IS OVER
TF&G Radio gives a post Bassmaster Classic analysis after interviewing the anglers at the event and digs into controversial red snapper regulations.
Tune in to another episode of "Inside the War Room" where David West will be hosting Penn State Long Snapper Dan Jordan. Typically, this is not a positon that does not get much attention but one bad snap can turn the tide of a game so it is essential to have a reliable player at this position. Follow Dan Jordan and NFL Draft War Room on twitter @SnapYouLongTime & @NFLDraftWRoom respectively. Have you missed a recent interview? Check out the interview archives here: http://www.nfldraftwarroom.com/interviews.html
Jake Tripucka, second-year midfielder for Major League Lacrosse's Charlotte Hounds, discusses with Lacrosse Lounge host Phil Shore (Lacrosse Magazine, New England Lacrosse Journal) what it's like for him to to be a professional lacrosse player and what's going on with the Hounds after five games in the 2014 season.
Tripucka comes from a family of professional athletes. His grandfather, Frank, was a quarterback in the NFL, AFL and CFL, and his No. 18 jersey was retired by the Denver Broncos (before Tripucka gave his approval for Peyton Manning to wear it in 2012). His father, Kelly, played in the NBA from 1981 to 1991 and is a two-time All-Star. His brother, Travis, is a free agent long snapper in the NFL.
Tripucka helped Duke win two NCAA Division 1 national championships in 2010 and 2013 and was a big part of Charlotte's run to the 2013 MLL Championship game.
Let's Do Lunch! visits Max's Restaurant where guests and locals alike are welcome to dine at Snowvillage Inn in Snowville, New Hampshire. A wood-burning stove sits in the middle of the dining room to warm up diners from the snowy cold. Chef Ben Frieden looks more like a rock star with his tattoos and long hair but his skills are evident, enthusiastically serving a delicious tasting menu starting with Flatbread topped with blueberry infused sauce and pulled pork. Thai influenced, Ben creatively substitutes coconut water for veg stock. The main course was pan-roasted snapper with Tom Kha inspired flavors of jalapeno, lime and coconut over basmati rice. Green-lipped mussels are Ben's favorite with roasted garlic and tomato, and a beautiful split caesar with half a head of romaine, lightly seared on the grill topped with homemade dressing, sweet and sour pickled onions, white anchovies and oh so thin and crispy prosciutto. Dessert was a sinful hot brownie sundae and maple ginger brulee.
Owners Kevin Flynn and Jen Kovach met saving the Eaton Village Country store. The Inn which dates back to 1902 has been welcoming guests since 1948 by Max & Greta Pluss. Kevin tells Robin there is talk that Greta has haunted the Inn, but in a friendly way of course! Ghosts aside, Kevin and Jen make their guests feel right at home, decorating it with family photos. Disconnecting from the hustle and bustle is what it's about at The Snowvillage Inn so there are no TVs but you can snuggle up with a good book hand picked by Jen's mother, 'the book whisperer.' The Presidential mountain range including Mt. Washington which you can see on a very clear day make for gorgeous views. It is a perfect getaway from New York City but also ideal for country weddings, and parents visiting their kids in nearby summer camps.
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