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On this show ACF exective Chef George Norrell will be returning to talk Seafood with us. Seafood is very common and a delicious food item. It consists of fish, shellfish, and crustuceans. Chef George Norrell will be on here giving out many seafood recipes and lots of information on seafood. Be sure to listen in and learn all about seafood. Chef George has lots to say. Listen in and enjoy the show. I have a shrimp scampi, baked haddock, and a sole francaise recipes. Chef George will have a great menu as well. Seafood is big around summertime.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
On this show, I will be talking about seafood basics and cookery. I will be talking about different kinds of fish, shellfish, and all the types of seafood. So I will be going over the ways to prep seafood, ways to cook seafood, and common seafood dishes. I will be giving out my delicious shrimp scampi, seafood fra duval recipe,and haddock francaise. Good show ahead.
It Matters is pleased to have this opportunity to bring our listeners insight and the chance to communicate and learn of the First Nations of America.
Joining us is Charles, a representative of the Apache Nation. He will tell us of his work with the seed bank, which is an attempt to collect seeds from native plants, especially those which were utilized by Native Americans for food before the Europeans arrived.
The goal is to distribute these seeds for planting in part to all those who want them, but especially to Native Americans who can grow them on reservation lands where they are free to do so without interference from agribusiness. Charles is also involved in dealing with the threat and results of Agent Orange, which was sprayed by the U.S.. government on the San Carlos Reservation in the 1950s in order to facilitate water flow for the Gila River area and its agriculture. That's a topic that should and will upset us all.
Freddie Bitsoie is an anthropologist and chef specializing in integrating the foods of Native Americans into modern cuisine. This means the food of all parts of North America, be it the shellfish of the Chesapeake Bay, the rabbits of the prairies, bison, elk, or salmon from the Northwest.
Brenda Brown brings us music by Canadian Performers,Young Medicine who are First Nations Artists that perform & promote Contemporary and Traditional Forms of Music, Dance and Art while sending a positive message of,“Be your own Person and Follow your own Dreams”. The artists are Curt Young and Jamie Medicine Crane. Curt comes from the Salteaux Cree from Gordon’s and Cowessess First Nations in Saskatchewan and Jamie is Blackfoot from Kainai & Piikani Nations in Alberta.
Young Medicine work with people of all ages but primarily they work with the youth.
9PM ET, 8PM CT, 7PM MT, 6PM PT or join in the chat room @ 213-769-0952
Since man could first gather shellfish and seaweed, he's been chasing squid, and that trend is no more important than today when one of the world's most effective baits may actually get a reprieve occasionally and be safeguarded by crews for the sushi-table or the grill. Draw up a chair and listen to our pros' secrets for catching, keeping, preparing and eating this genius of an animal, the holographic multi-dimensional creature with two hearts and a fondness for jigs and liv
Join host Elizabeth Hamilton-Guarino with special guest, Lynda Mitchell. Lynda is the Founder and CEO of Kids with Food Allergies. Lynda Mitchell is the founder and president of the Kids With Food Allergies Foundation (KFA). Lynda knows from personal experiences that parents raising children with food allergies struggle to keep their children healthy and safe. To help empower and connect other parents of children with food allergies, she first organized the online group Parents of
Were you last to be chosen for kickball? No date for the prom? Always a bride’s maid? Let’s just face it. It’s no fun to be left out! dedicated to the Gluten-iers, Celiac Sensors, Shellfish Shunners, Peanut Pardoners, Lactose Loathers, Egg-norers, Dearest Diabetics, Victorious Vegans, the strictly Kosher consumer… Whether you are at a BBQ this summer or at Aunt Barbara’s 60th, how can you party like everyone else? The Foodie revolution has begun. These da
Elizabeth Hamilton-Guarino lives her everyday life with life-threatening food allergies to nuts, peanuts, fish, shellfish and some medications. Her life has been saved on more than one occasion by EMTs seeing her medical alert bracelet when she couldn't speak for herself. As a member of the MedicAlert Foundation, she's been a passionate spokesperson, nicknamed 'The Allergy Queen" because she uses her involvement wi
Lori and Michelle Corso, Pure2Raw Twins
Twins sisters who are the creators and owners of Twin Cakes Bakery and have a personal blog called www.pure2raw.com. Twin Cakes Bakery is a dedicated gluten-free vegan peanut-free bakery where they create delicious baked goods from cookies to cupcakes to scones. Twin Cakes Bakery is also free of corn, soy, and shellfish, and use all natural sugars. Twin Cakes Bakery was creator because the owners, Lori and Michelle, suffer from food allergies and wanted t
This week we will interview Peggy Clark, an author we have listed on our site. She has written many children's books and has 2 of them listed for sale at Featherwood Publishing. Come listen to how she got started and what she has planned for the future. Also, check out her 2 books, The Selfish Shellfish and The Pompous Porpoise at featherwoodpublishing.com
How to keep the dietary laws that God commanded his children to keep. How to worship on the Sabbath day and keep it holy!
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