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An isolation tank is a lightless, soundprooftank inside which subjects float in salt water at skin temperature. They were first used by John C. Lilly in 1954 to test the effects of sensory deprivation. Such tanks are now also used for meditation and relaxation and in alternative medicine.
Can a sensory deprivation tank activate mental powers including a portal to another Universe? What are the real benefits? Why would anyone even consider doing such a thing? Today we will discuss our first experience in a sensory deprivation tank and so much more!
On the Wine Muse, hosts Linda Rez and William Pollard explore the smells and tastes in wine.
Guests for the Show
Hillary Sjolund, Sonoris Wines LLC: "Sensory Perception of Wine"
Hillary Sjolund is the owner and winemaker for Sonoris Wines. A native of California, Hillary graduated with a degree in Fermentation Science from UC Davis and got her start in the wine industry as a harvest intern at Pine Ridge Winery in Napa. Hillary moved to Washington State in 2006 and became winemaker for DiStefano Winery in Woodinville. In January, Hillary left DiStefano to focus full-time on her own Sonoris Wines.
As an instructor, Hillary also teaches enology classes via VESTA the Viticulture Enology Science and Technology Alliance. These are degree and certification programs offered online. VESTA is a National Science Foundation funded partnership between the Missouri State University system and colleges, universities, vineyards and wineries across the United States.
Michael Dawson, brand manager from Wyeast, Odell, Oregon
Since 1986, Wyeast Laboratories, Inc. has been producing Pure Liquid Yeast cultures and fermentations products crafted with skill and integrity. Their continuing devotion to providing superior products, insightful technical expertise and helpful customer service has earned Wyeast Laboratories the reputation as a worldwide industry leader. Wyeast Laboratories, Inc. Pure Liquid Yeast cultures are shipped directly to breweries, wineries, and cideries, with purity, viability, and freshness guaranteed. Follow them on Twitter at @WyeastLab
Sensory Integration Dysfunction SID, (also called sensory processing disorder) is a neurological disorder that causes difficulties for individuals when processing information from the five senses of sight, hearing, touch, smelling and our taste. For individuals who suffer with SID, they can take things in through their 5 senses normally but they are unable to mentally process what they have seen, heard, felt, smelt or tasted. This leads to stress or distress and confusion. Tune in to this segment of The NLP View Radio Show, as host, Donna Blinston RGN is joined by author, Karen Moxom to discuss her personal experience with sensory processing disorder and how she uses NLP to support herself and her Son. Stay Tuned!
Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
Module 3: Emotions and the senses. We'll be talking with current OSU FCL PhD candidate Jenny de la Hoz about her experiences with environmental education at the Monterey Bay Aquarium, among others. de la Hoz works with bilingual programs and diverse audiences in particular and will bring that perspective to the discussion.
Issue: I'm over Kanye West. Who's to Blame?
With all the appearances of Yeezy in the news, I am sick of hearing his name. He's rude, a bit crazy, and is THE biggest Kim Kardasian fan. Whack!
Is Kanye to blame? Does he just seek too much exposure?
What about the media? Are they giving him too much exposure? Why?
Is it because consumers love it?
Or is Kanye suffering from mental illness? I am serious. Has anyone checked into that?
Welcome to the Art of Learning Series, a ten part series offered through Soul University's primary FREE course(s): Give & Receive Series. To get the most out of the Art of Learning series, complete our FREE The Art of Cleansing classes BEFORE starting this series.
In the next 10 minutes, discover how touch opens or closes our ability to give or receive.
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Slideshow senses clipart by paperzip.co.uk
.Welcome to another episode the Brain Injury Roundtable. I am your host, Constance Miller, brain injury survivor of 32 years; author of the original brain injury owner's manual entitled From The Ashes. This innovative guidebook was featured on Super Bowl XXXIV. Miller is Managing Director of Brain Injury Resource Center, located on the Internet at http://www.headinjury.com. Also joining us will be Tai Campbell, my invaluable contributor who is a tireless community activist, and founder of Taken Back Our Community (TBOC) http://www.tbocnow.org. Also of note he is the survivor of an incredible history of childhood brain injuries. I'd like to thank: all our listeners for bringing our voices, to your home, or your mobile device wherever you are around the world. Additionally, I’d like to give a big thank you to this show’s sponsors: Martha Marcum, mother of a brain injury survivor and author of MARTHA'S FABLES and Gordon Johnson, attorney of http://www.TBILaw.com .
The Brain Injury Roundtable is a place for Ideas, discussion, and recovery for people seeking solutions, to bridge the gap between understanding brain injury and insights on how to change life for the better so be prepared to hear some great information to motivate and inspire us and change the world. The main reason we are tackling this topic this evening is that even a seemingly minor concussion can have life-long, life altering consequences. And that is the topic of tonight's discussion. The plan is to learn from one another and to educate one another about TBI and its aftermath. We know personally just how a traumatic even a concussion can be.
Enjoy us for continued discussion on the relation between sensory experience and architecture.
Have you ever cooked something to evoke a memory, or has a particular food brought you back somewhere in time? Food is so sensory and the energy that is derived from it can be powerful. Doing a simple drink toast can be a blessing. People make wishes over birthday candles and wedding cakes, how can you empower those wishes with the assistance of spirit? During Halloween many people put out soul cakes to connect with and honor our ancestors. Native Americans use corn meal when working with spirits. We gather with friends and family around food every day, learn how to add a little magic to your gatherings. We will also discuss the thought process and energetics behind fulfilling comfort foods.
Learn how to empower your meals, honor your ancestors and connect with spirit through simple techniques and intuition. Come stir the pot with us and sweeten your spirit on this fun show!