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This is the audio accompaniment for the power point presentation for the Bastyr University Nutrition Principles Class. The power point itself is on the Moodle and can be downloaded. This audio will indicate which slide we are on.
AASA, The Superintendents Association
PROPER SCHOOL NUTRITION IN SCHOOL MEALS
with Schenectady School Supt Laurence Spring and AASA's Kelly Beckwith
Presented by KNOWLEDGE WORKS
Join us as we have open discussion regarding what the universal school of thought is about, our purpose and the future of the movement.....Round table format is when callers are placed live on the air immediately after pressing the number 1 on the touchpads of the phone. We gonna discuss a lot of the things we've been doing, are doing and are going to be doing......Join us and add on
It's FIT Friday and time for some FOOD for Thought in honor of National Nutrition Wareness Month. Our word for the week is Destiny and we've discussed how our vision (or lack thereof) effects it. Today we discuss practical insights to helping you maintain good vision health for life. No matter what the age, we have tips and ideas to keeping your eyes healthy.
Fruits and vegetables are at the top of our list. But nothing boring. As Spring emerges we'll talk about fun recipes that kids and adults alike will love.
Recipes, resources and highlights will be on our blog & Pinterest.
Dear Witch School Students, Members and Staff,
I am writing to you as the new President of Witch School, International. Ed Hubbard has handed me the reins to run the school and its various divisions, such as Magick TV, the Facebook Pages, yahoo groups, our Ning social site and Pagans Tonight internet radio shows. Of course, I can’t do this without the help of our excellent staff.
In the past few days, I’ve been contacting our staff members to find out how they keep all these projects running and, I have to say, I’ve been impressed! Coordinating our social media sites along with our school also involves the help of volunteers who mentor students, answer questions and help to keep the excitement of our family of projects alive.
Two things that I’ve been asked to do, especially in the coming year are to bring a fresh vision to the school with new ideas and ways for students to be involved and to shift all of Witchschool International into a non-profit religious education organization. We hope to increase the ways that we can serve the Pagan and magickal communities while keeping our historical important role of support for the Correlian Tradition of Wicca.
Let me introduce myself and answer questions, so feel free to call in! Keep in mind, I’m still “getting my feet wet” so I may not know all the answers, but I’m interested in your questions. Questions and suggestions can be sent to me via the ning social site or firstname.lastname@example.org.
Welcome to nutrition. Your instructor for this class is Mr. Kenmanuel Carrizales. This class is taught in English and Spanish. In this class you will need your required and suggested materials to be proficient and successful. You are required to take this class online once per week and be in class one day per week.
Nutrition is the study of basic nutrients and their relationship to health, which includes the digestion, absorption, and metabolism of carbohydrates, proteins, and fats in the human body. Additional topics are dietary planning for all ages, dietary exchanges and other health related diets, physical fitness, stress management, and food habits involving ethnic groups.
This is a closed forum classrom which means that you are able to listen to the classes LIVE or prerecorded but will not be able to speak directly with the instructor. The class is instructor lead and you will need to contact the instructor via email. We look forward to a great learning experience and thank you for being a valued part of our school.
Join Chaplain Jones, Nancy Smith, LaShanda Lewis, Crystal Bates and Patrina Smalls.
This week #TeamChaplain will hightlight women who have impact their lives through a life of legacy making history.
March is National Women’s History Month. There is a website dedicated to Women's History http://www.nwhp.org/2015-national-womens-history-month-honorees/. 2015 is the National Women’s History Project’s 35th Anniversary. In celebration of this landmark anniversary, They have chosen 9 women as 2015 Honorees who have contributed in very special ways to our work of “writing women back into history.”
TeamChaplain will also share their fitness and nutrition goals and accomplishments for the month of March.
Over the past few weeks we have focused our attention to our heart. On today's broadcast we focus our attention to our mind - the captain of our central nervous system. We will take a look at how nutrition is linked everything from our memory to our emotional health.
Also on today's broadcast we will discuss our perceptions of food. Did you know that more Christians are overweight, even obese, than the general public? What kind of testimony is that? How does that honor God?
Romans 12:1 and 2 tells us that we are to "present our bodies a living sacrifice" and that we are to be "transformed by the renewing of our minds." Is this just about the spiritual? No, God is concerned about every aspect of our lives.
There are certain nutrients that our brain needs in order to be renewed, revived, and healthy.
The Nutrition-Complexion Connection is important to understand and address. Join us today, as our Health Guru, Beverly Nadler, covers this very important subject.
Skin problems, especially acne, affect our appearance and therefore, our self-esteem. According to the American Academy of Dermatology, 85 percent of Americans experience acne at some point in their lives, 40 to 50 million people have it at any given time, and Americans spend over $2 billion per year treating and preventing it. 62% of acne patients are adults and most are women. Statistics in other countries are not much different. Until recently most dermatologists believed diet has no effect on acne or any skin problem. But is that really true? Find out how you can eat your way to clearer, healthier skin. Find out what healthy products to use that are safe and effective for your skin.
TWU welcomes Sobia Khan to the radio show!
Sobia Khan is a professor in food and nutrition at the Centre for Hospitality and Culinary Arts (CHCA) at George Brown College (GBC) in Toronto, Ontario Canada. She is also a registered dietitian and has worked in various areas relating to nutrition prevention and management of diabetes such as the Diabetes Comprehensive Care program at St. Michael’s Hospital.
Sobia obtained her bachelor of science in biology and pharmacology at McMaster University. She then completed her dietetic internship at The Hospital for Sick Children and her master of science in Nutritional Sciences at the University of Toronto. Sobia is the author of a new multicultural diabetes cookbook titled "150 Best Indian, Asian, Caribbean and More Diabetes Recipes".