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On this Friday night episode of the Chef Cardinale's cooking show, ACF certifed chef George Norrell returns. We will be talking fish. Fish for cooking and consumption. Chef George has an amazing fish menu in store for us that will sure please all your palates. I have an amazing fish menu as well. I have a baked haddock, scrod florentine, grilled salmon with a lemon sauce, and my delicious shrimp scampi. For dessert I have a delicious chocolate cake with peanut butter frosting. Chef George is going to educate us all about fish. I am ready to learn and hope you are as well! Feel free to call in at 646-716-6458 with any questions for us chefs on fish, cooking or baking!
FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE
The ninety-first edition of the Hardway Podcast is online! Join Jon Harder as he interviews Dan Barry. Folks, it's for real this time. Jon and Dan Barry, 9 months after the infamous death of the Professional Revolution in Beyond Wrestling, have a twenty-minute conversation discussing several topics, including...
- Training Zack Ryder at NYWC
- Team Tremendous with Ken Scampi
- Teaming with Bill Carr
- Hosting Mick Foley's comedy show
- Beyond Wrestling
AND SO MUCH MORE! This is a solid interview with one of the funniest guys in wrestling. With the beef solidly squashed, you can say that the respect between Dan and Jon is finally there. Thanks to Dan Barry for the good interview.
On this show ACF exective Chef George Norrell will be returning to talk Seafood with us. Seafood is very common and a delicious food item. It consists of fish, shellfish, and crustuceans. Chef George Norrell will be on here giving out many seafood recipes and lots of information on seafood. Be sure to listen in and learn all about seafood. Chef George has lots to say. Listen in and enjoy the show. I have a shrimp scampi, baked haddock, and a sole francaise recipes. Chef George will have a great menu as well. Seafood is big around summertime.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
On this show, I will be talking about seafood basics and cookery. I will be talking about different kinds of fish, shellfish, and all the types of seafood. So I will be going over the ways to prep seafood, ways to cook seafood, and common seafood dishes. I will be giving out my delicious shrimp scampi, seafood fra duval recipe,and haddock francaise. Good show ahead.
Halyards on St. Simon's Island is the go-to restaurant for seafood lovers. Owner and Chef Dave Snyder prepared a potpourri for Let's Do Lunch! that was a fisherman's feast. The menu included grilled shrimp with salas, sauteed flounder with caramelized vidalia crab scampi butter, cornmeal fried trout, oysters grilled with garlic oil and chimichurri, deviled crabs with remoulade, and good old-fashioned clams casino. Host Robin Milling spoke with Chef Snyder about the Asian influence
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