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Alissa has performed on stages across New England including Mohegan Sun, the Massachusetts State House, the Lowell Memorial Auditorium, the House of Blues, the Hard Rock Cafe, Narrows Center for the Arts, the Fairmont Copley Hotel, the RitzCarlton Boston, Twin River Casino and events for T. Skorman Entertainment, CES Boxing, Harvard University, MIT, corporations, charities and political candidates. She has held performance residencies at Scampi in Portsmouth, The Rice Barn in Needham MA, Seasons 52 in Chestnut Hill MA, the former EightyEight Lounge in Providence, Zaboo in Manchester NH and most recently, Point Street Pianos in Providence.
In addition to performing, Alissa is a piano/vocal teacher to 35 students in Massachusetts, a student at Harvard University, an advocate for music education through her campaign, Project MIOS and Miss Tri-County Massachusetts: an official preliminary to the Miss Massachusetts and Miss America Scholarship Organizations.
Weekly Radio Series:Entertainment
in Self Help
Fried Chicken, Macaroni & Cheese, Rice & Peas, Shrimp Scampi, Collard Greens, Cornbread, Sweet Potato Pie, Apple Pie and many more are delicious dishes for a great dinner, Right? Men please answer this question. Is food truly the key to your heart? If not, what is? Please join T’arie and Kendra on Sunday, October 12, 2014 6pm EST for a dynamic and insightful discussion that will help women gain perspective on what men say is the key to their hearts.
Find past and up coming shows at:
WINSTON COUNTY SELF HELP COOPERATIVE
716 Old Robinson Road • Louisville, MS 39339
Phone: 662-779-2400 • Email: firstname.lastname@example.org
On this Friday night episode of the Chef Cardinale's cooking show, ACF certifed chef George Norrell returns. We will be talking fish. Fish for cooking and consumption. Chef George has an amazing fish menu in store for us that will sure please all your palates. I have an amazing fish menu as well. I have a baked haddock, scrod florentine, grilled salmon with a lemon sauce, and my delicious shrimp scampi. For dessert I have a delicious chocolate cake with peanut butter frosting. Chef George is going to educate us all about fish. I am ready to learn and hope you are as well! Feel free to call in at 646-716-6458 with any questions for us chefs on fish, cooking or baking!
FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE
On this show, I will be talking about seafood basics and cookery. I will be talking about different kinds of fish, shellfish, and all the types of seafood. So I will be going over the ways to prep seafood, ways to cook seafood, and common seafood dishes. I will be giving out my delicious shrimp scampi, seafood fra duval recipe,and haddock francaise. Good show ahead.
The ninety-first edition of the Hardway Podcast is online! Join Jon Harder as he interviews Dan Barry. Folks, it's for real this time. Jon and Dan Barry, 9 months after the infamous death of the Professional Revolution in Beyond Wrestling, have a twenty-minute conversation discussing several topics, including...
- Training Zack Ryder at NYWC
- Team Tremendous with Ken Scampi
- Teaming with Bill Carr
- Hosting Mick Foley's comedy show
- Beyond Wrestling
AND SO MUCH MORE! This is a solid interview with one of the funniest guys in wrestling. With the beef solidly squashed, you can say that the respect between Dan and Jon is finally there. Thanks to Dan Barry for the good interview.
On this show ACF exective Chef George Norrell will be returning to talk Seafood with us. Seafood is very common and a delicious food item. It consists of fish, shellfish, and crustuceans. Chef George Norrell will be on here giving out many seafood recipes and lots of information on seafood. Be sure to listen in and learn all about seafood. Chef George has lots to say. Listen in and enjoy the show. I have a shrimp scampi, baked haddock, and a sole francaise recipes. Chef George will have a great menu as well. Seafood is big around summertime.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
Halyards on St. Simon's Island is the go-to restaurant for seafood lovers. Owner and Chef Dave Snyder prepared a potpourri for Let's Do Lunch! that was a fisherman's feast.
The menu included grilled shrimp with salas, sauteed flounder with caramelized vidalia crab scampi butter, cornmeal fried trout, oysters grilled with garlic oil and chimichurri, deviled crabs with remoulade, and good old-fashioned clams casino.
Host Robin Milling spoke with Chef Snyder about the Asian influence in his cooking using all the fresh ingredients from the South. Everything you always wanted to know about fish but were afraid to ask; Dave has the answers!
For more information on Halyards visit www.halyardsrestaurant.com
Today's Living is all about our lives on a daily basis. We love to share with you the little that we know and in return hope that you will share with us things that you know you are great at. This show will be a number of everyday changes that you can make in your life that will allow you to save hundreds a year. These simple changes and ideas area easy to do and quick to see the difference. We will also be doing many giveaways with the next one being Butter Pound Cake delivered to your door. This may not be a diet friendly cake but sometimes it is ok to splurge. We welcome our sponsor for the month The Smore Store that will help you get smorganized instead of disorganized. We have our usual simple tip, our favorite cleaning tip and our menu of the week at the end of the show. This weeks menu features Simple Shrimp Scampi and rice bake with green Beans with toasted almonds. This will make up for the Pound Cake you may win! See us on Facebook and follow us for more details of giveaways. www.facebook.com/bagholder or www.facebook.com/tlfamily