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Join the Diva as she discusses ways to re-use take out condiments and utensils.
HAPPY BIRTHDAY BEEFY!!!!!!
In this episode of Chewing The Fat, Big and Beefy welcome Actor Steve Schirripa to the show. You may remember Steve from his role as "Bobby Baccalla" on the SOPRANOS. Schirrippa is now the brains and talent behind "Uncle Steve's Italian Specialties", He makes three great sauces that accompany any pasta. The motto is "Make Every Day Sunday". Let me tell you by experience that these sauces are terrific. They are made with organic tomatoes from Italy and it shows. Friggin Delicious!!!!! We will also find out what Steve is up to today. We hear he is filming a project.
Also on the bill is none other than our Austrian friend, Chef Klaus Kronsteriner from Grillstone in Scotch Plains, NJ. Joining Klaus will be owner/operator of Grillstone, Frank Peter Paul. Grillstone will be the home base for next weeks "Chili Fight" !!!! After the "Wing Fight" Klaus decided to host a Chili Fight for Charity and bring together TV Chefs from all over to compete for best chili. Come on down on December 15th and see who really has the best.
Since Schirripa has his sauces,Chef Rob and Chef Clem decided to do TOP 5 Favorite Pasta Sauces. We also will be doing a Food Fight and News. Look out for Trivia and of course some in the kitchen good old fashioned trash talkking amongst the chefs.
The Curvacious Cook will be calling in LIVe from a Sports Bar in Kansas.
Call in at 347-215-7771 and wish Beefy a Very Happy Birthday.
Follow us on Twitter: @CTFBBPodcast
Merry Christmas Everyone from your favorite crazy verbal chefs, Big & Beefy. You know them also by their real names Chef Rob Burmeister & Chef Clemenza Caserta Jr. Tonight they will be Chewing The Fat in a YULETIDE Fashion.
Its Big & Beefy's Christmas Show!!!! Rob & Clem will be chatting up about all Holiday Events and Christmas tidings. They will start off by telling you about their week in review. Keep your ear open for Holiday Food News and results from last weeks Chili Challenge. The Food Fight will be Christmas Themed. They have 2 planned and its not really food oriented. It's got something to do with Christmas Eve vs Christmas Day for opening presents and do like Fake Trees as opposed to Real Trees.
The Top Five is gonna be about your Holiday Traditions!!!!
The guests on tap for this episode are none other than Steve Schirippa of Sopranos Fame and Uncle Steve's Italian Specialties. We missed him 2 weeks ago due to a filming conflict, but he is back to talk about his amazing sauces. Then we got Chef Bryant Gallaher- Runner up on This Season's Hell's Kitchen.
The Curvacious Cook is back in action and let's keep our fingers crossed that Jersey Jackie will call in with the weather for Christmas Day.
Call us up at 347-215-7771
Follow us on Twitter - @CTFBBPodcast
ITS TIME to Let the Smoke Roll !!!! Im Personally inviting you to be my BBQ Guest Right here on Lets Talk Smoke tonight 6pm cst Listen in by clicking on the Link or calling in 347-202-0263 Chat room will be also open for you convenience!!!! Tonight its my pleasure to have SCA creator and founder, BBQ Person of the Year nominee Brett Gallaway join us live to discuss all the exciting things happening !!!SCAs coming to Tennessee be the first to hear about it !!!!IThe Show that Always about You and the Que !!!If you need to get in contact Friend me on Facebook Chris Chadwick, join my Show Group Let the Smoke Roll Chris Chadwick Lets Talk Smoke ,Tennessee BBQ Association , Follow me on Twitter CChadwickBBQ and Hawgcountycookers on Instagram . If you are interested in becoming a Sponsor or advertising on the Show please contact me.Be sure to check out our sponsors and like their pages!!!! Mean Green Cleaner &Degreaser ,Green Mountain Grills,Frontier Charcoal ,Best One Tire of Jackson ,Sweet Smoke Q, Juniors Rub for Grub ,Daigles BBQ Sauces,Madcow Cutlery,Country Boy Wood Pellets,GrillGrate,MeatRake,Talk Texan BarBQue,Cookshack,Maverick and,Chops Power Injector Systems Kansas City Barbeque and A BIG SHOUT OUT TO ALL MY SPONSORS !!! Thank You
Hiya BBQ Fans! Let's just get to know what im about, and more important...what all of my friends have in common with me.,...FOOD!
I truly love to grill and cook just about anything, but I would not have learned anything if it wasnt for all of my friends (Fans?)
I always have wanted to do more with my business ideas, but I am physically and financially limted on how much i can do.
So....at least i can share my passion with the world, as it has now become a hobby for Grill Master Bruce!
Love you all! Grill Master Bruce Cohen
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Michael Niederriter of Burnin MoJo Sauces
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Karen Francis speaks with CEO and Founder of "Uncle Willie's Sauces and Seasonsings", Mr. Willie Harris. Willie Harris is an active duty Lieutenant Colonel in the United States Army with more than twenty-eight (28) years of military service. He has worked in the public affairs field for more than sixteen (16) years. He has successfully marketed several military food professionals who have appeared on media outlets like the Food Network, CNN and the NBC Today show.
Join us LIVE on 1/9/2014 at 6:30 p.m. EST as we talk to Willie and learn more about his latest business venture and what the future holds for his team in 2014. TO JOIN us LIVE, please check us out online at http://www.blogtalkradio.com/karen-francis or call in at (347) 539-5427 to speak with the host and guest. We'll SEE you on the AIR~
The original recipe was developed by Willie (Uncle Willie) and Artrice Harris (Wife) and is their exclusive property. (c)
PAIRED moves to their new time, Monday night and this week Chef Mary and Duane travel to France and discuss fall favorites French Onion Soup, Coq Au Vin and beef Bourgeon. The one ingredient that defines Frech Food are the stocks and sauces that are the basis of many great recipes.
Chef Mary is a classically trained chef and certified nutritionist. Duane Pemberton is a traveled wine expert - an every day guy that has learned the art of wine - not based on a point scale, but based on what tastes good to him, and you.
Combining the two, Chef Mary and Duane help you to understand the foods you eat, how to prepare great foods for guests or family and what makes the perfect beverage - wine, cider, beer - what ever pairs great with the food, the conversation and the friends you spend time with. Read more from Chef Mary at Hail Mary Food of Grace
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In! Laury, Brian and of course Grilliant!
This week we will be joined by our good buddy Gina Metcalf Lee of "Crazy Bitch Sauces" Gina will be helping to co-host and will be coming on to tell us about her recent adventures in co-packing! www.CrazyBitchSauce.com
Our first guest is Beth Peterson from Yummie Nation Beth is the Founder and Chief Yummie Officer of www.yummienation.com It's all about Food Bloggers. The place to go for up to date talented Food Blogging Superstars!
Our next guest is Joumana Accad, Joumana is the author of the book Taste of Beirut . We will be talking about Authentic Lebanese Food. Something tells us, Laury will have a lot to talk about with this guest! www.tasteofbeirut.com
Finally our musical guest will be a past friend and Southern Rocker from Alabama: Larry Vaden. We will be talking to Larry about what's happened in his musical career in the past 2 years and of course his love of Boston Butts and Ribs! www.reverbnation.com/LarryVaden
Join us for all the Foodie and Entertaining Fun!
How do you find your voice and express yourself when you are the youngest of seven children? The answer: You take a lifelong passion and turn it into a sweet, artistic success! Pastry Chef Padua Player is as dedicated as they come and he is serious about his desserts! Coming from humble beginnings and the home of a single parent, Chef Padua learned a lesson very early, in work ethic and tenacity. Chef Padua has been praised for his work by Vice President Biden, featured in The Washington Post, on TLC’s Platinum Weddings and was a competitor on Food Network’s Sweet Genius hosted by famed Pastry Chef, Ron Ben Israel. His latest victory includes winning The 2013 Capital Food Fight’s High Stakes Cake Battle in DC, hosted by Duff Goldman. Chef Padua has provided his sweet delicacies to countless singers, comedians and actors. He has also launched his line of signature dessert sauces and jams available now.
I'm J. Paul and I own Nephews Sauce and Rub Company.. Our award winning sauces and rubs are unique due to the fact we use a fruit base.. The idea of the show is to talk with other foodies who have products they wish to market.. We love to talk to these companies and their owners about how they got into the business... So if you have a sauce, rub or another type of food product, let us hear from you... Please join us every Wednesday night pm EST for Sauce Life wioth J. Paul...
you can join us on facebook at https://www.facebook.com/SauceLifeRadio?ref=hl
and to learn more about Nephew's BBQ Sauce and Rub join our face book at https://www.facebook.com/nephewsbbq?ref=hl
you can also go to our web site ... www.nephewsbbq.com