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Karen Francis speaks with CEO and Founder of "Uncle Willie's Sauces and Seasonsings", Mr. Willie Harris. Willie Harris is an active duty Lieutenant Colonel in the United States Army with more than twenty-eight (28) years of military service. He has worked in the public affairs field for more than sixteen (16) years. He has successfully marketed several military food professionals who have appeared on media outlets like the Food Network, CNN and the NBC Today show.
Join us LIVE on 1/9/2014 at 6:30 p.m. EST as we talk to Willie and learn more about his latest business venture and what the future holds for his team in 2014. TO JOIN us LIVE, please check us out online at http://www.blogtalkradio.com/karen-francis or call in at (347) 539-5427 to speak with the host and guest. We'll SEE you on the AIR~
The original recipe was developed by Willie (Uncle Willie) and Artrice Harris (Wife) and is their exclusive property. (c)
How do you find your voice and express yourself when you are the youngest of seven children? The answer: You take a lifelong passion and turn it into a sweet, artistic success! Pastry Chef Padua Player is as dedicated as they come and he is serious about his desserts! Coming from humble beginnings and the home of a single parent, Chef Padua learned a lesson very early, in work ethic and tenacity. Chef Padua has been praised for his work by Vice President Biden, featured in The Washington Post, on TLC’s Platinum Weddings and was a competitor on Food Network’s Sweet Genius hosted by famed Pastry Chef, Ron Ben Israel. His latest victory includes winning The 2013 Capital Food Fight’s High Stakes Cake Battle in DC, hosted by Duff Goldman. Chef Padua has provided his sweet delicacies to countless singers, comedians and actors. He has also launched his line of signature dessert sauces and jams available now.
I'm J. Paul and I own Nephews Sauce and Rub Company.. Our award winning sauces and rubs are unique due to the fact we use a fruit base.. The idea of the show is to talk with other foodies who have products they wish to market.. We love to talk to these companies and their owners about how they got into the business... So if you have a sauce, rub or another type of food product, let us hear from you... Please join us every Wednesday night pm EST for Sauce Life wioth J. Paul...
you can join us on facebook at https://www.facebook.com/SauceLifeRadio?ref=hl
and to learn more about Nephew's BBQ Sauce and Rub join our face book at https://www.facebook.com/nephewsbbq?ref=hl
you can also go to our web site ... www.nephewsbbq.com
Sauce the way your grandma made it! About a year ago, Matt Gallira founded The Atlantic Ave Co., an artisanal sauce company. All products share hand-crafted qualities: small batch sauces start with fresh herb-infused organic extra virgin olive oil, San Marzano tomatoes, Cabernet Sauvignon, and carefully sourced ingredients like hand-made Pancetta and imported Porcini mushrooms. After quitting his job as a financial services recruit in Boston, Matt came home to NJ to make sauce. “... I guess one day I got enough compliments from it that I thought maybe I could do this professionally.” He began by selling gift baskets and jars on Black Friday at the Garden State Plaza Mall. Matt says the problem with sauce in grocery stores is their industrial production. Companies mass produce sauce by passing very hot steam through the ingredients instead of cooking them. But the difficulties of giving artisanal care to large amounts of sauce are apparent. “At a certain point this sauce needs to slow cook for two and a half hours. That’s why no one makes it this way… it’s hard to scale up.” This is the 2nd of a 3-part series on food entrepreneurs. “What do you need to start a business? Three simple things: know your product better than anyone, know your customer, and have a burning desire to succeed,” said Dave Thomas, Founder of Wendy’s. An entrepreneur is someone who sees an opportunity, sizes up its value, and finds the resources to make it work. Entrepreneurs are typically innovators introducing something new to the marketplace, putting a different spin on a product – and willing to take a risk for their success. Find out from Matt what it took to launch his product. After the interview, check After Hours at Jersey Coastal Live for more info.
J Paul owner of Nephews BBQ Sauce and Rub talks to others about their sauce and rub products... Learn how they got into the business. During the show we learn helpful hints about sauces, rubs and how you can get into the business yourself... Join Sauce Life every Wed. night at 7pm EST.... you can also join us on Face Book just look for Sauce Life with J. Paul
Chocolate. Fudge Sauce. These three little words make a powerful statement for Carol Ann McLaughlin, founder of Sweet Carol Ann's. Carol Ann has been in the catering business at the Jersey Shore area for over 30 years, and the star attraction of her spectacular dessert creations was her decadent fudge sauces, so much so that her friends and clients were always clamoring for more. The popularity of the chocolate fudge sauce she developed for her catering business led to the start of her confectionary company which continues to expand into retail stores in New York City and online. Sweet Carol Ann's Fudge It comes in three flavors: Salted Caramel Fudge, Deep Dark Chocolate Fudge, and Peppermint Fudge. I had the opportunity to meet Carol Ann McLaughlin at the Fancy Food Show in NY this past June and naturally sampled all three flavors. This is the first of a three part series on food entrepreneurs. “What do you need to start a business? Three simple things: know your product better than anyone, know your customer, and have a burning desire to succeed,” said Dave Thomas, Founder of Wendy’s. An entrepreneur is someone who sees an opportunity, sizes up its value, and finds the resources to make it work. Entrepreneurs are typically innovators introducing something new to the marketplace, putting a different spin on a product or a process – and willing to take a risk for their success. Find out from Carol Ann what it takes to launch a new food product in a highly competitive industry. After the interview, check out After Hours at Jersey Coastal Live for more information.
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week we have Three Special Guests!
First up is our Good Buddy from the BBQ sauce World... The One...The Only... "Crazy Bitch" herself....Gina Metcalf Lee! When Gina is in the house..we never know what may happen! It's going to be a barn burner for sure! Hide the small children..Call the neighbors... It might get "CRAZY" Check out Gina's sauces at: www.crazybitchsauce.com
Our second guest is another Favorite Friend "The Untamed Chef"- Albert Hernandez! Albert will joining us to tell everyone some Exciting News about his TV show and some other news you will have to wait to hear! The Man Is On Fire!!! Check out Albert's FB website: www.facebook.com/AJHtheUntamedChef
Our Musical Guest this week is Western/Jazz/Country Singer Zona Wood! She's a little bit of each... Uniquely talented and you guys will love her! She's joining us to tell about her new CD, "Blue Angel" which was released on July 25th, and we will be playing some songs from the album! Check out Zona and her CD on Facebook!
Brian the "Wine Czar" will be checking in from his vacation in Cape Cod.. and of course Laury and Grilliant will be spinning the Recent Food News!
Welcome and Join The Fun!
Join us Tuesday night as we take a break from the burning issues of the day to talk about the smoking issues of the day, namely, BARBECUE and GRILLING!
Yes, they are two different things.
Recipes, rubs, spices, sauces GEAR, cooking techinques, pork, beef, chicken, fish. And no discussion of outdoor cooking would be complete without BEVERAGES, namely Sangria! Or beer, or however else you slake your thirst while your out there smoking or searing your favorite meats.
What's the difference between BBQ and grilling? What are YOUR favorite outdoor cooked foods? Do you have any recipes / techniques you want to share?
It’s the perfect time of year to have some frozen fruit fun! Fresh berries, peaches, plums, mangoes and more are everywhere and their prices are right! We’ll inspire yout o prepare frozen fruit treats your family can enjoy all year round. From Blueberry Lemon Pudding Pops, Fro Yo Bites, Slushberry Drinks, Berry Frozen Yogurts and Sorbets (why not make your own!) to fruit sauces, muffins and breads! Jackie Vega, RD (Super Healthy Kids, The Wellness Solution) has some outstanding healthy family recipes to share with you. Imagine how heavenly a bite of warm Peach Crisp Bread will taste. Or, it’s party time and you can simply to reach into your freezer for some Tropical Ice Cream to serve with Banana Bread. Your kids can help and have fun this summer – turn them into fruit sous chefs!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Moses Jackson.
Chef Moses has over 20 years of culinary experience. He learned the importance of using the freshest ingredients early on. He was introduced to cooking by his mother Annabell, when at 10 years old he prepared a steak dinner for her. She knew then that he had an interest in cooking. Chef Moses continues that fine tradition of using only the best ingredients as if he were still preparing meals for Annabell. In addition to the old family favorites, Chef Moses takes these same recipes and interjects new twists to create his signature soups and sauces.
Welcome To Scoff and Quaff on Flavor Living Radio our 40th...
This week’s sponsors are Tonbridge Farmers Market & Squerryes Westerham The show was presented by Jules Serkin @JulesSerkin, and Dr John Sykes @Johnonebill. The guests this week are Bob & Howard @KentFarmers www.kfma.org.uk talking about the Kent Farmers Market Association which supports & publicises the Counties Farmers Markets & champions local food. Our second guest was Erica Mathews @HotFaceSauces www.hotfacesauces.co.uk with her chilli sauces ranging from mild to very hot all made with local produce. Music this week: Yeah Yeah – Georgie Fame, Lets stay together – Al Green.
See you Soon from Cleveland Ohio....
in Self Help
Chef Elliott Presents: CELEBRITY CHEF JERNARD WELLS
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE FOOD NETWORK’S “CUT THROAT KITCHEN” WINNER: Celebrity Chef Jernard Wells.
Chef Jernard describes his cuisine as “Cajun with Southern flair!” He is the co-owner of Chattanooga Wing Company and Le’Mont’s Southern Cuisine with Chef Jernard, and CEO of Le’ Chef Amours Haute Cuisine LLC where he manufactures his own line of spices, sauces, marinades and exotic seasonings. Available online and retail stores across the USA including Wholefoods, Enzos, and Village Market.
Affectionately known as “Le Chef Amour” aka “Tha Love Chef”, Wells enjoys traveling the United States, teaching the art of “love cooking” to couples at conferences and conventions. Locally, he is a proud supporter of the non-profit organization, “First Things First”, which teaches couples about love and working through marital issues. He has authored two best-selling cookbooks “88 Ways to Her Heart-Cooking for Lovers” and “Breakthrough, Weight of Expectations 2 Family Values”. Both are available on amazon.com and at Barnes & Noble.
Join them, as Chef Elliott and CHEF JERNARD discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
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