SORT BY Relevancy
Negative Salmonella for Mexican Cucumbers Reported by USFDA with Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V.
Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V. Has earned his degrees in engineering and biochemistry at the Instituto Tecnológico y de Estudios Superiores de Monterrey. He is active in food safety in the produce sector in Northern Mexico. He was a Biotecnology Branch Manager at ProAqua México - Proveedora de Insumos Acuicolas, S.A. de C.V. He has certifications on HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) from NOAA, USDA National Training Branch. See: http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm349461.htm?goback=%2Egde_1393897_member_239569966 Agenda: 1. Introduction. 2. What is a food borne pathogen? 3. What is the Salmonella organism? 4. How do humans react to this organism? 5. The recent US FDA Salmonella warning about Mexican cucumbers. 6. What were the vendor actions taken in Mexico to investigate these claims? 7. What was the final conclusion of these studies? 8. How did the US FDA report these results? 9. What is the optimum food safety approach to protect the public from Salmonella? 10. Conclusion.
Jesus Aceves Director General Enviro Tech LA, S.A. de C.V. Mazatlan, Sinaloa Cel. (52)+1 669 912 0119 Of. (52) 669 118 0707 E-mail. email@example.com Skype. J.aceves www.envirotechla.com
The Use of Acidifiers in Controlling Salmonella with Nataliya Roth, Technical Manager, BIOMIN Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/04/30/use-of-acidifiers-in-controlling-salmonella-nataliya-roth Duration: 23 minutes, 25 seconds. Nataliya was born in Ukraine. She studied technology of meat products at the University of Veterinary Medicine in Lviv, Ukraine. She then moved to Austria to study Food Technology and Biotechnology at the University of Natural Resources and Life Sciences in Vienna. For the past 5 years she has worked as a technical manager for Biomin. She is also working on her PhD thesis about the reduction of antibiotic resistant bacteria with help of feed additives.
Agenda: 1. Introduction 2. What is a foodborne pathogen? 3. What is Salmonella? 4. How can Salmonella be controlled in food? 5. What are acidifiers? 6. How can acidifiers be employed to control Salmonella? 7. What products does BIOMIN Holding GmbH offer? 8. What is the optimum application protocol? 9. Conclusion
Nataliya ROTH DI (MSc) Technical Manager BIOMIN Holding GmbH Industriestrasse 21 3130 Herzogenburg, Austria Tel: +43 2782 803 314 Mobile: +43 664 8254 318 firstname.lastname@example.org http://www.biomin.net
Dried Red Pepper
The compound capsaicin puts the heat in chilies. It may lower the risk of skin and colon cancers; studies show it also helps people eat fewer calories. Try hot pepper on pizza or in pasta.
Nutmeg contains antibacterial compounds that may help fight listeria, E. coli, and salmonella, according to research. Try nutmeg in soups or chicken dishes or on sweet potatoes.
Turmeric contains an active component called curcumin, which may stop cancer from spreading and help prevent type 2 diabetes. Try turmeric in soups, stews, or curry dishes.
Natural, Clean Nutrition for Performance
We provide natural supplements for athletes because we ourselves are athletes. We understand the healthy choices needed to be made by athletes, runners, and body builders. Our nutritional supplements are packed with essential vitamins and nutrients, providing you with clean fuel for your athletic performance. Unlike other dietary supplements, APS keeps athletic performance in mind (and is the first and only all natural supplements for athletes).
Our natural vitamins (Daily Multivitamin, Immune+, and Omega 3 Fish Oil) are loaded with the nutrients your body needs. Fish oil supplements are known for their Omega 3 nutritional value and fatty acids. For optimal health, taking a multivitamin will help your diet remain well-balanced. Vitamin D deficiency, Vitamin E deficiency, and more can be avoided with multivitamin nutrition supplements.
Salmonella, E. coli, listeria, yeast and mold, FFA/POV, aflatoxin in almonds and walnuts production with Pamela Sweeten, P. Sweeten Consulting. She is the owner of P. Sweeten Consulting, since 2006 to present, Greater San Joaquin Valley, CA. Pamela worked with Ryan-Parriera Almond Company, from 1992 to 2005, Los Banos, CA. Experience: • Experienced professional with skills in sales and marketing services to potential clients • Proven ability to manage key account relationships and large-scale projects • Experience presenting to senior management • Representing senior management in discussions with clients • Product training and assisting clients in set up of recordkeeping • Deep understanding and effective management of product price fluctuation; knowledge and application of computers for increased productivity; and great planning skills with extraordinary goal setting ability, as well as excellent communication and interpersonal skills. Education: California State University Stanislaus.
Agenda: 1. Intoduction. 2. What are the bacterial contamination issues for almond and walnut producers? 3. Which human pathogens are of interest: Salmonella, E. coli, Listeria? 4. Is yeast and mold a challenge? 5. What is Free Fatty Acid (FFA) in nut products? 6. What is Peroxide Value (POV) or rancidity? 7. What are the current methods to screen products for these issues? 8. Are there government standards? 9. New methods on the horizon. 10. Conclusion.
Contact: Pamela Sweeten P. Sweeten Consulting 209-606-1418 www.trackmycrop.com Twitter - @trackmycrop Facebook – P. Sweeten Consulting Pamela@trackmycrop.com
in Pop Culture
We are back with True Story Tuesday.. The first half of the show I will be sharing a quick story about how a neighbor challenged me on the Citronella Candles by saying the real word was Salmonella.. In the second half Nikki brings our top ten topic for today and it's a good one.. Ten Things You Shouldn't Say To Your Ex If You See Them In Public...
Listen to a portion of my live broadcast on 'Atlanta's Incredible Radio' 1570 AM WIGO aired on July 3rd, which featured safety tips for summer in general, but particularly for the July 4th holiday.
Listen for safety tips on food handling and prevention of food poisoning, drowning prevention, fireworks safety/injury prevention and more. Your health is your wealth, and with these tips you can help to keep yourself safe this July 4th holiday as well as during the summer season.
Disclaimer: The information provided is for educational and informational purposes only and is not meant for diagnosis or treatment. Please seek the advice of your health care provider before making any changes to your health.
PROPHECY HEADLINES: Russia forms trading bloc with ex-Soviet states to challenge U.S., EU, and China; Putin denies it is a new USSR | Israel concerned over rise of neo-Nazi, neo-fascist parties in Europe after EU elections | Islamist militants in Libya warn U.S. not to interfere in war | Undersea earthquake shakes Dominican Republic and Puerto Rico | Salmonella outbreak widens in U.S.; 574 sick
PROPHECY BOOTCAMP: "Christians Will be Saved from the Wrath (Part 4)" from Dr. Tim LaHaye
Here is something important to consider: According to Scripture, the rapture phase of Christ's coming for His church will be sudden and unexpected. Except for those who look for Him and are ready at His coming (in other words, are spiritually prepared for Him), Christ's coming will catch people unprepared -- after all, we do not know the hour of His coming, and Christ will come "as a thief in the night." If the Lord were coming for His church after the Tribulation, then His coming could not ber unexpected "as a thief in the night."
If we who are Christians have to go through the Tribulation before Christ comes, then the timing of Christ's coming will no longer be a surprise. If the post-tribulationist view is right, Christ will come exactly seven years from the time the Antichrist signs the covenant with Israel, or as Revelation 13 states it, two periods of 42 months. What would be surprising about that?
OCCUPY TILL I COME: Gaining Hope from Bible Prophecy (Part 3) by Dr. David Reagan.
MUSICAL SELECTION: "Jesus is Coming Back" by the Mighty Clouds of Joy
Peanut Executives Indicted in 2009 Salmonella Case with Shawn Stevens, Esq.Shawn is an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to representing the food industry.Mr. Stevens works closely with food companies to identify and manage risk, plan and prepare for possible crises.Mr. Stevens has also defended food industry clients against high-profile foodborne illness outbreak claims in more than 20 states throughout the country.Agenda:1. Introduction.2. 2009 FDA investigation of salmonella outbreak at PCA plant in Blakely, GA.3. CDC reported 714 sickened & 9 deaths in 46 states because of outbreak.4. Largest food recalls in U.S. history, involving thousands of products.5. FDA plant inspection found dirty, unsanitary conditions.6. The company's own testing found salmonella contamination, but it continued to ship its products.7. PCA's scheme to fabricate certificates of analysis accompanying shipments of products.8. Daniel Kilgore signs plea agreement in 2013: mail/wire fraud, the introduction of adulterated and misbranded food into interstate commerce with the intent to defraud or mislead, and conspiracy.9. Charges filed by US Attorney/FBI against 3 other executives.10. Lessons for the food industry.11. Precautions and guidance for food executives with food safety responsibilities.12. Conclusion.Contact:Shawn K. Stevens, Esq.Gass, Weber, Mullins, LLC.309 North Water StreetMilwaukee, WI 53202www.gasswebermullins.comwww.defendingfoodsafety.comDirect: (414) 224-7784Fax: (414) email@example.com
Episode 925. SPECIAL SALMONELLA OUTBREAK EPISODE #2. Today, my special guests will be, Dr. Brett A Hopkins BS, MS, DVM, Ph.D. DACPV; Dr. Maurice Pitesky BS, MS, DVM, MPVM; Dr. Brigid McCrea, BS, ,MS, Ph.D. We will again be discussing the current Salmonella outbreak, and options for backyard chicken keepers if they received chicks from the hatchery named in the outbreak bulletin released by the CDC. Backyard Poultry with the Chicken Whisperer® is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficiant lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program, welcomes experts in their field from around the country to share their knowledge about backyard poultry, show poultry, and living a self-sufficiant lifestyle. Special guests include, poultry scientist and professor, Dr. Brigid McCrea, Ph.D., Peter Brown, aka The Chicken Doctor, Alexandra Douglas, aka The Quail Lady, Jeannette Beranger, with the American Livestock Breeds Conservancy, Richard Freudenberger, Publisher of Back Home Magazine, Arlena Schott, host of Garden Wise Living TV, as well as FFA members, 4-H members, poultry club members, and the who's who in the backyard poultry, show poultry, and self-sufficiant lifestyle industries. The Backyard Poultry with the Chicken Whisperer® web radio show has given away more chicken coops, and chicken related prizes than anyone else on the planet! Tune in to learn more about your backyard chickens from the experts!
Episode 924. SPECIAL SALMONELLA OUTBREAK EPISODE! Today, I welcome Dr. Casey Barton Behravesh, MS, DVM, DrPH, DACVPM, Deputy Branch Chief for the Outbreak Response and Prevention Branch at the CDC; Dr. Brigid McCrea, PhD, poultry scientist, professor, and poultry extension small flock specialist; Peter Brown, aka The Chicken Doctor, and founder of, First State Vet Supply. We will be discussing the current Salmonella outbreak and what it means for backyard chicken keepers. Backyard Poultry with the Chicken Whisperer® is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficiant lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program, welcomes experts in their field from around the country to share their knowledge about backyard poultry, show poultry, and living a self-sufficiant lifestyle. Special guests include, poultry scientist and professor, Dr. Brigid McCrea, Ph.D., Peter Brown, aka The Chicken Doctor, Alexandra Douglas, aka The Quail Lady, Jeannette Beranger, with the American Livestock Breeds Conservancy, Richard Freudenberger, Publisher of Back Home Magazine, Arlena Schott, host of Garden Wise Living TV, as well as FFA members, 4-H members, poultry club members, and the who's who in the backyard poultry, show poultry, and self-sufficiant lifestyle industries. The Backyard Poultry with the Chicken Whisperer® web radio show has given away more chicken coops, and chicken related prizes than anyone else on the planet! Tune in to learn more about your backyard chickens from the experts!
Information extrapolated for the ICK FACTOR from Charles Gerbs, a microbiologist and author.
How bad is it to drink water out of a bottle that you left in the car for weeks...answer, probably OK, just don't share the bottle with other people.
How dicey is it to let my dog lick my ice cream, ICK, definitely dangerous. Dogs have been know to carry salmonella bacteria. Sharing food or letting your dog lick your mouth could be unhealthy for both of you.
Washing hair with body wash...etc.
Falling asleep while watching TV...etc.
Using spouse's toothbrush/razor...etc.
Driving with flip-flops...etc.
Unplug the toaster...etc.
January 4, 2014- Today's Topics: Foodborne illness and Food Safety law