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00:17Negative Salmonella for Mexican Cucumbers Reported by USFDA
by Andy Moreno in Education
Tags: food safety Salmonella food borne pathogens food production food quality
Negative Salmonella for Mexican Cucumbers Reported by USFDA with Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V.
Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V. Has earned his degrees in engineering and biochemistry at the Instituto Tecnológico y de Estudios Superiores de Monterrey. He is active in food safety in the produce sector in Northern Mexico. He was a Biotecnology Branch Manager at ProAqua México - Proveedora de Insumos Acuicolas, S.A. de C.V. He has certifications on HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) from NOAA, USDA National Training Branch. See: http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm349461.htm?goback=%2Egde_1393897_member_239569966 Agenda: 1. Introduction. 2. What is a food borne pathogen? 3. What is the Salmonella organism? 4. How do humans react to this organism? 5. The recent US FDA Salmonella warning about Mexican cucumbers. 6. What were the vendor actions taken in Mexico to investigate these claims? 7. What was the final conclusion of these studies? 8. How did the US FDA report these results? 9. What is the optimum food safety approach to protect the public from Salmonella? 10. Conclusion.
Contact:
Jesus Aceves Director General Enviro Tech LA, S.A. de C.V. Mazatlan, Sinaloa Cel. (52)+1 669 912 0119 Of. (52) 669 118 0707 E-mail. jaceves@envirotech.com Skype. J.aceves www.envirotechla.com
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00:24
Use of Acidifiers in Controlling Salmonella-Nataliya Roth
by Andy Moreno in Education
Tags: food safety Salmonella food borne pathogens food quality Food protection
The Use of Acidifiers in Controlling Salmonella with Nataliya Roth, Technical Manager, BIOMIN Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/04/30/use-of-acidifiers-in-controlling-salmonella-nataliya-roth Duration: 23 minutes, 25 seconds. Nataliya was born in Ukraine. She studied technology of meat products at the University of Veterinary Medicine in Lviv, Ukraine. She then moved to Austria to study Food Technology and Biotechnology at the University of Natural Resources and Life Sciences in Vienna. For the past 5 years she has worked as a technical manager for Biomin. She is also working on her PhD thesis about the reduction of antibiotic resistant bacteria with help of feed additives.
Agenda: 1. Introduction 2. What is a foodborne pathogen? 3. What is Salmonella? 4. How can Salmonella be controlled in food? 5. What are acidifiers? 6. How can acidifiers be employed to control Salmonella? 7. What products does BIOMIN Holding GmbH offer? 8. What is the optimum application protocol? 9. Conclusion
Nataliya ROTH DI (MSc) Technical Manager BIOMIN Holding GmbH Industriestrasse 21 3130 Herzogenburg, Austria Tel: +43 2782 803 314 Mobile: +43 664 8254 318 nataliya.roth@biomin.net http://www.biomin.net
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00:40
Peanut Executives Indicted in 2009 Salmonella Case
by Andy Moreno in Education
Tags: food safety food production food borne pathogens food oubreak Food recalls
Peanut Executives Indicted in 2009 Salmonella Case with Shawn Stevens, Esq.Shawn is an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to representing the food industry.Mr. Stevens works closely with food companies to identify and manage risk, plan and prepare for possible crises.Mr. Stevens has also defended food industry clients against high-profile foodborne illness outbreak claims in more than 20 states throughout the country.Agenda:1. Introduction.2. 2009 FDA investigation of salmonella outbreak at PCA plant in Blakely, GA.3. CDC reported 714 sickened & 9 deaths in 46 states because of outbreak.4. Largest food recalls in U.S. history, involving thousands of products.5. FDA plant inspection found dirty, unsanitary conditions.6. The company's own testing found salmonella contamination, but it continued to ship its products.7. PCA's scheme to fabricate certificates of analysis accompanying shipments of products.8. Daniel Kilgore signs plea agreement in 2013: mail/wire fraud, the introduction of adulterated and misbranded food into interstate commerce with the intent to defraud or mislead, and conspiracy.9. Charges filed by US Attorney/FBI against 3 other executives.10. Lessons for the food industry.11. Precautions and guidance for food executives with food safety responsibilities.12. Conclusion.Contact:Shawn K. Stevens, Esq.Gass, Weber, Mullins, LLC.309 North Water StreetMilwaukee, WI 53202www.gasswebermullins.comwww.defendingfoodsafety.comDirect: (414) 224-7784Fax: (414) 224-6116stevens@gasswebermullins.com
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00:28
Real-time detection of pathogens: Nanoparticles
by Andy Moreno in Education
Tags: food safety food testing nanoparticle biosensors pathogen detection new testing technologies
Real-time detection of pathogens using customized nanoparticle biosensors with Fred Byerlein, MBA & Houng-Yau Mei, Ph.D., MBA
Mr. Beyerlein has over 30 years of extensive experience in early stage enterprise development product and market strategy, financial systems and overall business strategy. Mr. Beyerlein currently serves as the CEO of nanoRETE, Inc.; a biosensor development company focused on pathogen and toxin detection within the food safety and supply markets. Mr. Beyerlein received his MBA in Economics and Finance from Fordham University.
Dr. Mei received his Ph.D. degree from Columbia University followed by a NIH-postdoctoral fellowship at the University of California and an Executive MBA from Michigan State University. He has worked at Pfizer and Parke-Davis Pharmaceuticals, Rubicon Genomics, and Neural Intervention Technologies. Dr. Mei has over 60 patent applications, publications & abstracts..
Agenda: 1. Introduction. 2. What are human pathogens, such as anthrax, E. Coli, salmonella, tuberculosis? 3. What are the traditional methods of detection? 4. Is there a need for in-field, rapid testing results? 5. What is bio-barcode technology? a. Nano particle-presence/absence metal-ion 6. What advantages does multiplex testing offer? 7. What is square wave anodic stripping voltammetry (SWASV)? 8. Why is the reporting of test results within an hour advantageous? 9. What is the price of these new technologies? 10. Conclusion.
Contact: Fred Beyerlein, BS/MBA Chief Executive Officer nanoRETE, Inc. 3815 Technology Blvd. #1050 Lansing, MI 48910 517.336.4680 fbeyerlein@nanorete.com http://www.nanorete.com
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00:59Featured
A Primer on Molecular epidemiology- Stephen J. Knabel, Ph.D.
by Andy Moreno in Education
Tags: Food safety food testing molecular detectin of food pathogens pulsed field gel electrophloresis DNA fingerprinting
A Primer on Molecular epidemiology with Stephen J. Knabel, Ph.D., Professor of Food Science, College of Agricultural Sciences, Penn State University. Iowa State University, Microbiology and Food Technology, Ph.D., 1989, M.S., 1986, B.S., 1973. Dr. Knabel's studies: Detection, tracking and control of foodborne pathogens: Listeria monocytogenes, E. coli O157:H7, Salmonella and Campylobacter. Development of novel methods for the recovery of injured foodborne pathogens and detection by conve
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02:04Featured
Zappos renews old City Hall, ShoeZeum, BP recalls fuel
by Shaun Daily in News
Tags: Zappos Salinas Norway salmonella Cantaloupe
Japanese journalist killed in Syria..Iraq Helping Iran Skirt Sanctions: Officials..ShoeZeum plans late August debut..Commissioner's Bulls Loose in North Las Vegas, Woman Hurt..Las Vegas' former city hall to look greener, cleaner and livelier under Zappos..Nevada, Las Vegas unemployment numbers up for July..Salinas supplier recalls lettuce over E. coli fears..BP recalling regular unleaded fuel in Northwest Indiana..Macy's becomes sponsor of Oakland holiday parade
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02:00Featured
SUBJECT 2 DISCUSSION Friday September 14
by Shaun Daily in News
Tags: Ming Dynasty Starbucks Anti US Protests Sepulveda Sex
Some of the news topics discussed tonight were: 7 Dead in Arab Riots; KFC, Hardee's Burned..Son of Cox Communications Executive Killed..Maserati Driver Dead in Early Morning Crash..MGM Grand added to Streisand's tour..First human case of West Nile reported in Clark County..Gunmen attack Sinai peacekeeping base in Egypt..Guatemala Eruption Turns To Tourist Draw.. Ming Dynasty vase used as doorstop sells for $1.3 million..FDA detains imported Mexican mangoes linked to salmonella..Sepulve
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00:17Featured
Implementation of PCR Surveillance in Food Production
by Andy Moreno in Business
Tags: food safety food testing PCR Testing listeria Salmonella
Implementation of PCR Surveillance in Food Production with Dongyu Liu, DVM, Ph.D, former Assistant Research Professor, CVM Basic Science, Mississippi State University. Dr. Liu has authored five (5) texts on Polymearse Chain Reaction as a detection methodology for human pathogens. He has published twenty-five (25) articles in peer-reviewed journals on topics ranging from microbiology to PCR surveillance of food for human pathogens. In his text, "Molecular Detection of Foodborne Pathogens,&
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00:38Featured
What is Food Safety Chain Management?
by Andy Moreno in Business
Tags: Food Safety Food Production software Foodborne pathogens e coli Salmonella
What is Food Safety Chain Management? with Barbara Levin, Senior Vice President, Marketing & Customer Community and Dan Bernkopf, Vice President, Food Safety & Quality Assurance Applications, SafetyChain Software, Introduction to Barbara and Dan What is Food Safety Chain Management? This is a new category of food safety & quality technology – how does it differ from – and/or complement – other food safety and quality solutions in use today? What are the trad
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01:36Featured
Backyard Poultry with the Chicken Whisperer
by Chicken Whisperer in Pets
Tags: Backyard Poultry Chickens Chicken Whisperer
Episode 620. Today, Pat and I welcome poultry scientist, Dr. Brigid McCrea, PhD. Today's topic is, Salmonella. Backyard Poultry with the Chicken Whisperer™ is a nationally broadcast radio show all about keeping backyard poultry, show poultry, and living a self-sufficiant lifestyle. Each week, the Chicken Whisperer™, author of, The Chicken Whisperer's Guide To Keeping Chickens, and his co-host, Pat Foreman, author of City Chicks, welcome special guests, and experts in their
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00:26
All Things Health & Wellness contd....
by Health and Wellness Show in Health
Tags: salmonella lung cancer Chantix pancreatic cancer FDA Anti smoking
Join us this week as we continue to explore the top health news and topics of concern: Lung Cancer Awareness Month Pancreatic Cancer Awareness Month Chantix and suicide FDA and the 600 Million Anti Smoking Campaign Your pet food and salmonella testing These things and more. Don't forget to tell everyone that you're listening to the Health & Wellness Show
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00:08Featured
Enhanced Food Safety--From Ship/Pray to Test/Release
by Andy Moreno in Business
Tags: food safety foodborne pathogens food production farming salmonella
"Enhanced Food Safety--From Ship and Pray to Test and Release" with Andy Moreno, Microbiological Surveillance Systems with AME.
Traditional Food Production has been described as the "ship and pray" model due to the grab sampling of the finished product with culture testing.
The "Test and Release” mode of agricultural operations requires the surveillance of the entire process during several steps: irrigation water, pre-harvest, post harvest, wash water cy
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