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Join Nancy Reid & Lisa Smith, publishers of GardenGossipMagazine.com, for Big Blend Radio’s Garden Gossip home and garden show, airing live from Groveland, California.
Discussing Silver and Stainless Steel, our featured guest is Dawn Bryan, founder of Qualipedia ™ and best-selling author of “The Art and Etiquette of Gift Giving.” Dawn’s impressive career includes being selected as a consultant and advisor for many global brands including Gucci, American Express, Business Week Magazine, Citicorps/Diners Club, Swarovski Crystal, and others. She has authored many columns and books on etiquette, gift-giving and the quality of things and has taught international protocol to globalizing businesses and industries
Plus, Big Blend Roving Radio interviews and tips with Rosemary of Rosemary’s Roses in Tuolumne County, California; Melissa Clark of Myrtle Creek Nursery in Fallbrook, California who talks about California Native Plants; and San Diego interior designer Corena Lea Kessel shares her Interior Design Budget Tips.
Let's Do Lunch! visits Rosemary's in New York's Greenwich Village for a delicious Italian tasting. Named for the owner's mother, it borrows her warmth and hospitality from her home in Tuscany. Executive chef Wade Moises began his career under far less glamorous circumstances, working at a biker bar flipping burgers where the staff was a shady lot on parole from prison. The experience motivated him to study at The Culinary Institute of America where he honed his penchant for Italian cooking.
It was the early 90s and Wade was hooked on Mario Batali's cooking show, vowing right then and there to work with the restauranteur. And he did just that sharpening his skills at Batali's Babbo and Lupa. Coming to Rosemary's after his travels through Italy, Wade has fine tuned his creations with such dishes as salami style octopus, orecchiette with homemade pork sausage, and linguini with zesty lemon and chilis which he describes as a sleeper hit. The house made foccacia is draped with a thin sliver of lardo which you can also dress with Wade's caponata made in the traditional Sicilian style topped with pinenuts.
Salads are a specialty at Rosemary's featuring celery Caesar salad, crunchy radishes, and rooftop garden salad made from herbs and lettuces grown right on the restaurant's roof, and spicy cabbage which Wade renamed Sicilian kimchi!
The Movie Geeks celebrate the art of cinematography in this week-long series featuring interviews with some of our most accomplished and esteemed directors of photography.
In this re-airing of our archived interview, the late cinematographer William Fraker (Bullitt, 1941, Tombstone) chats about his relationship with director Roman Polanski during the shooting of the classic film Rosemary's Baby.
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