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Examing the rising cases of deaths related to health that could be caused by food choices.
Organic raw cuisine has come a long way. Thanks to chefs and food connoisseurs alike, the recipes are easy to make, good for your heart and delicious! Marie-Claire Hermans started her company Ravishing Raw after she cured herself of chronic fatigue syndrome and fibromyalgia with raw food. She outsmarted doctors who told her she could never be cured. Firm in her belief she studied the body, mind and spirit, their connection to each other. She invests on a constant basis in her education as a raw food coach, in her own personal growth and in how to be of service to others. What distinguishes Marie-Claire from other coaches is that she only specializes in raw food. She specializes in working with people who are struggling with chronic fatigue syndrome/fibromyalgia, empowering them to strengthen their body so it can heal itself. In this segment of The Organic View Radio Show, host, June Stoyer talks to raw vegan chef, Marie-Claire Hermans to discuss how you can celebrate your Valentine’s Day in the raw!
Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes!
Today's show is sponsored by Eden Foods the most trusted name in certified organic clean food! When you shop online at EdenFoods.com enter the coupon code “ORGVIEW” to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Food Fun Nation Ep #53 Fast Food
brought to you by www.foodfunnation.com
Fast food is always on our news feeds on social media and in the news one way or another on a daily basis. We celebrate the fun food fast food talk with you. The Chef will even talk about www.foodfunnation.com and what fast food menu items have been reviewed on the website on The Top Of The Food Chain Page.
On this show!!!
Rob 1. Burger King heats up the fast food cheap deal war with McDonald's, Wendy's
Shawn 2. McDonald's reveals its future restaurant and it has posh burgers, phone chargers and a salad bar
Rob & Shawn 3. 6 Not-So-Subtle Ways Fast Food Joints Make You Want To Eat At Their Restaurants
Shawn 4. Chick-fil-A Says Goodbye to Its Beloved Cole Slaw AND THE ACTUAL RECIPE Release by the company!
Stay tuned... Food Fun Nation Radio "We Celebrate Food With You"
Food Fun Nation Superbowl Party Bonus LIVE Show
brought to you by www.foodfunnation.com
Food Fun Nation Ep # 56 Superbowl Bonus LIVE Show.. What can I say we haven't went LIVE for a while and it's food fun time. Talking a little about the game and more about of food menu and some cooking shenanigans. The Chef's home is party food central. Come find out what kind of game day grub we have on the go while washing it down with a few brews. A laid back nont so scripted show.
This is what we are thinking about and doing when the everyday public is just enjoying thier meals. We make it all look oh so simple and seemless when it's anything but. The Chef calls it controlled chaos. We know and do things that you wouldn't even consider. The insider look is so you will have a new appreciation for the restaurant warriors out there that give you all their blood sweat and tears. This one is dedicated to them! this will be a little bit about the servers but coming more from a Chef's perspective. Our foodfunnation.com 's Chef, Chef shawn had 14 years getting a paycheck on the restaurant scene as well as being a government certified red seal cook/chef for the past 15 years and learning everyday from trial and error in his own kitchen and food espertise.
on this show...
-Restaurant Secrets Only Servers Know
-Reasons Chefs Are Better At Life
-Hospitality in the Restaurant Kitchen: A Chef's Perspective
-How to Earn Respect in a New Kitchen
Stay tuned see you all there!
Food Fun Nation Ep # 56 Pizza Pie That's Amore
brought to you www.foodfunnation.com
.... Pizza makes the world a better place and brings us to happiness food nirvana. Come join us for pizza talk and news.. The Chef & Tech are firing up the pizza oven talk to 600 F to bring the heat and enjoy one of our favourite foods, pizza. We will see you all soon and celebrate food with all of our listeners once again. Food passion and love in the form of a big slice of warm, gooey, cheesey, crispy, saucy yumminess.
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com or cheframonweldon.com
The Chefs are cookin' - so stay in and enjoy some Good Food For Thought! 718 508 9216!
SOUL TREE RADIO - IN THE RAW!! is PROUDLY SPONSORED BY SCENTSY - CHECK OUT THEIR LINE OF PRODUCTS THROUGH OUR OFFICIAL SCENTSY CONSULTANT AT firstname.lastname@example.org
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Today Laura Theodore the Jazzy Vegetarian, celebrates Valentine’s Day and Vegan Cuisine Month as she welcomes the Vice President of the American Vegan Society, Anne Dinshah. We will be talking about tasty recipes and Vegan Cuisine Month!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate and delicious path to a healthier you! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are now available at Jazzyvegetarian.com. Or purchase copies of Laura’s books and CDs at: AMAZON.com
Anne Dinshah has authored (and coauthored) five books, including Dating Vegans and Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook. Her new book is Powerful Vegan Messages, which she coauthored with her late father, H. Jay Dinshah, who is widely considered the father of the modern vegan movement in the U.S. Often described as "vegan royalty," Anne seems to be "the girl next door." Anne is a professional rowing coach and she is vice president of American Vegan Society. To learn more, visit: AmericanVegan.org
Kayak Fishing Raw's feature guest will be the 2016 Sailfish Smack Down Champ Austin Collins! We will also announce the winner of our Limited Edition Hobie Outback! Proceeds are to benefit the Broward Children's Center.
Austin won $3,000.00 FROM TURBO USA & a Sailfish trophy from our trophy sponsor Global Fishmounts. He beat out anglers from all over the world and came through with the win right at the end when time was almost up. Austin is sponsored by Nautical Ventures, Adrenaline Fishing Custom Rods & RAILBLAZA. He also works for South Florida Kayak Guide.
The 2016 Sailfish Smack Down had 15 total sailfish landed, (The most ever for the tournament series and for ANY kayak tournament in the world) The anglers went 7 for 8 in the last hour. It was truly an amazing finish.. Listen to find out how it all went down!
Vegans are frequently misunderstood as fringe eaters with an unusual passion for animal rights. Many vegans do feel passionately about animals, but it's time for others to see that a vegan diet and lifestyle goes beyond ethics into the realms of nutrition and health. Following a healthy, balanced vegan diet ensures a host of health benefits as well as prevention of the major diseases striking many people in affluent countries. Today we are going to delve into the topic of eating healthy, the Vegan way. We have with us today as our guest Erinn Sneed, a longtime Vegan, who will share with you some of her knowledge and experience on being a Vegan. We ask you to vibe with us on this most important topic, and join our discussion by giving us a call at 1-347-857-1166.
California native & kayak fishing journalist Paul Lebowitz will join Kayak Fishing Raw to talk the growth of offshore kayak fishing, kayak drama & much more!
Paul has been a kayak fishing journalist since 2002 - He picked it up because many of the great stories and personalities of the sport haven't been properly covered by mainstream media.
He started with a long-gone pulp giveaway named Kayak Fisherman, have had columns at west coast's Fishwrap; glossy regional magazine Pacific Coast Sportfishing; and Western Outdoor News, the country's largest outdoor weekly; and have had stints as editor of North America glossies Kayak Angler and Kayak Fish.
Although Paul has given up keeping track of every great white shark attack on a kayak angler, He used to follow them closely. Paul interviewed and reported on some half dozen great white on kayak shark strikes, and published a series of stories looking at the data.
Kayak Fishing will also go over some final thoughts on the 2016 Sailfish Smack Down taking place this weekend January 30th & 31st in Pompano Beach, FL. There will also be a surprising guest who has seen a UFO while fishing on a kayak in Michigan.
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