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How many of you are confused about the sale of Annie’s Homegrown to General Mills? Do you think big companies are maintaining the integrity of food, or are they diluting the nutrients to make more money? Why can’t they use their big R&D bucks to make healthy food for kids, for your family? Non-GMO, how important is it to look for this on a label? Soon Paleo is about to be the “in” thing. How many more ways can there be to feed your family? Do message switch-outs make you crazy: first yes to egg with yolks, then just egg whites, to yes to eggs again. Butter, now it’s back to yes. Who can you trust for food truths? What food issues irk you so much you will call in and share them with us? This is your forum to clear the air. Call: 561-422-4365, join our Chat Rooms on radio sites (below) or message with Co-Host Carolina (Kid Kritics Approved) on Facebook/Kid Kritics or @kidkritics.
http://www.noshdetox.com Living Raw Radio with your host Geeta Sidhu Robb is on every Wed 6:00PM GST from the Unighted Kingdom. http://www.rawnora.com/about/adams-blog Director of Rawnora, Chef Adam Graham has taught classes, hosted dinners and done presentations in Taiwan, Europe (Belgium, France, Ireland, Italy and Spain), the United States (Arizona, California, Illinois, Vermont, New Mexico and Florida) and Canada. Chef Adam was a demo chef at Raw Spirit Fest East 2009 in Maryland, Raw Spirit 2010 in Arizona and was also a presenter and chef at the New England Healers Symposium 2009 in Greensborough, Vermont.
Food Nation Food Talk Radio EP #21 Fall Festive Food
SUNDAY OCT 5/14 at 1 pm
brought to you by www.baycityfoodiefocus.ca
Fall time food is discussed. Comfort style food is front and center when the fall harvest takes place. From slow braising and breaking out the old Dutch Oven pot again to those classic fall time enjoyed flavours. This is the Chef's fav time of year to enjoy those table side mouth watering delights. Food talk and food fun is what we are serving up nice and hot the the Chef's table.Grab your go to fall snack and beverage light a small fire (or turn the heat on) and sit back and enjoy.See you all soon!
Wouldn’t it be great if you didn’t have to go to the pharmacy for over the counter drugs or prescribed medicines? Instead, why not turn to food to prevent and heal your body? The truth is Food is Medicine. Here to prove this is our guest, Dr. Patricia Bragg, Health Crusader, Angel of Health & Healing, Nutritionist, and Health & Lifestyle Educator to World Leaders, Hollywood Stars, Singers, Athletes and millions around the world She continues the legacy of her father, Paul C. Bragg (Father of the Health Food Industry), with her Bragg Live Foods company. And she has recently launched her Children’s Health Education Program call Bragg Health Kids. Dr. Bragg lives by her quote, “You are what you eat, drink, breathe, think say and do.” Here are more stirring words of wisdom from Dr. Bragg. “The whiter the bread, the sooner you are dead.” She does not mince words. If you want to live a long healthy positively active lifestyle, listen to her explain how, why and which foods will renew you mind and body daily. By the end of this interview, you will be totally invigorated! What a delicious way to live!
Food Nation Food Talk Radio Ep #22 A little more fall food talk and more, hopefully a little fan interaction with the phone calls and or interactive chat room questions or food comments....
brought to you by www.diningthunderbay.ca
Fall and BOOOOOOO! Halloween and whatever else talk(buffet style).
Chef Shawn and company will be talking more about pumpkin and fall foods to start. If there is time left over it will be buffet style of anything food we decide to bring to this episode. We love you guys as much as you love us and we enjoy sharing the foodie love with you. Last half of the show the phone lines and chat room will be up and running so we can interact with everyone. Ask Chef Shawn a cooking or food or menu or restaurant question and he will try and answer them for you on air. See you all soon when you pull up a seat to the Chef's table to get your foodie on!
in Self Help
Lindsey is a graduate of the Institute for Integrative Nutrition.
Her stories and tips have been featured on the Liza Oz Show, MindBodyGreen and CBS News. She is also one of the leading contributors on ehow.com. When she’s not drinking kale smoothies, you can find her writing, speaking and rapping about self-love.
Interested in doing what Lindsey does? Want to learn all about how you can live a heathier life or transform your passion into your career? Check out this site for more information on the Institute for Integrative Nutrition:
Also receive a free copy of my book, Self-Coach Your Way to More Energy when you sign up in full for the course!
Email me here for your free copy, upon confirmed enrollment: edie [@] smashon.com
Find out more about The Institute for Integrative Nutrition here! If you enroll in full you can receive up to $1000 off tuition! http://portlandwellnesscoach.com/IIN
Class start dates are 9/15, 10/20, and 1/12, and both of these offers expire 11/05/2014.
When you hear raw food do you say, “Ugh.” Think again! Apples and berries are raw food. So are carrots, lettuce and tomatoes. Question is, how do you make an entire meal out of raw food that is not tasteless and boring? To answer this, our guest, Chef Andy from Juiceataria (Juice Bar and Raw Food Vegan Café), will be in our Family Food Experts Kitchen to share his amazing recipes, his raw food ideas, all of which are full of flavor. How do I know this? For one, originally he was an Italian chef with an Italian Restaurant, Talia’s Tuscan Table so he is gifted at using fresh herbs and spices for seasoning. Better yet, I go to Juiceataria at least once a week for a smoothie, slice of pizza, lasagna or his to-die-for Gelato! I admit, I used to avoid raw food meals. No more! Chef Andy had changed my thinking and he will change yours too! Co-host Carolina will further encourage you with why eating living raw food is a healthy decision. To support this truth, Chef Andy will tell you his personal story of why he turned to raw food to save his daughter’s life.
Come into our Family Food Experts Kitchen with Chef Andy, Carolina and me as devour some simply yummy raw food! Thursday, 1pm ET, on W4WN.com and W4CY.com.
… for the health of your family,
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at email@example.com or firstname.lastname@example.org or my website Ramon@firstfitness.com. LaSandra D. Jennings is co-host, she has great advice on dating, living and life
Food Nation Food Talk Radio EP #19 A Buffet of Food Talk
brought to you by www.diningthunderbay.ca
We are back with the summer coming to and end and we are back to "Celebrate Food With You". This will be a buffet of everyday food talk and topics for everyday kind of peeps. Recipes, food articles and every thing in between talked about by the Chef and Tech Rob and Grocery Girl Jilly the Food Nation Crew. Stay tuned for what we have in store for you. We will also be selecting a couple of ask a Chef questions to ask him on air. Chances are if most of you are wondering the answers to these cooking questions, there is a lot more peeps out there thinking it also. See you all soon enough, don't worry reservation for one (YOU) is set at the Chef's table. Let's get our food talk back on. This and that and left over food talk will combine into another flavourful epsisode to entertain all of you old and new blogtalkradio listeners. Maybe some fall food show talk? Whatever, it's all food, all good fun.
Being Married can be such a beautiful thing...but what if your spouse do not cooporate in the bedroom? What if he/she wants to introduce something else into the marriage to spice it up and you're not comfortable with it cause you don't know if God approves? Does your spouse hold out on the sex? Are you getting bored with your spouse? What if you're single, do you struggle with celibacy? Do you try to satisfy yourself becuase in your mind you don't want to fornicate? Well let's see what these powerful men of God has to say about this dilemma and we'll see if the WORD of God will back it up! We would also love to hear what YOU have to say in ref to this... Join us on Wed 10/22/14 @8pm EST (646)652-2912 for an awesome dialog and answers... Right here with CHURCH IN THE RAW-The Talk! Kingdom Blessings
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