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Rolonda LOVES pumpkin and has some brilliant ideas of how to use it and appreciate it's whole heap of goodness with her dear friend, Author, and Chef Chad Thilborger. His "WHOLE HEAP OF GOODNESS" series is in bookstores now! Look out for his new TV cooking show coming up on the CW!
Visit Chad at www.chadthilborger.com
www.sundayswithrolonda.com - radio show
Thank you for joining me for episode 79 of HiPPiE WiTCH : Magick For A New Age.
You can pick up a FREE copy of my eBook "HiPPiE WiTCH : Peace, Love & All That Good Sh!t" here... http://www.joannadevoe.com/p/free-stuff.html
And- you can SiGN UP fo the Autumn Equinox module of the Psycho-Spiritual Wheel Of The Year here...
MUCH LOVE -xo
Sports Guy Doug comes on the show to talk NFL previews, MLB playoff races and what's going on in the world of sports gambling. Other segments include "The Weekly Brew" and "This Day In History" while drinking Ace Pumpkin Hard Cider.
Bloggers/Writers Julia & Allison are giving talk radio another shot, this time sharing their experience and knowledge about health and wellness...and in Julia & Allison fashion, this can't be done without a humorous take on hot topics, surprise guests, and an unhealthy level of pun usage. For our first show back in the saddle, we will discuss Allison' s ongoing journey to a healthier life, we review our Top Ten List of the dumbest Halloween Costumes we could find online, we share a great recipe for a healthy pumpkin smoothie, and we have a not-so-serious discussion about WTF is up the Ebola scare and Queen Elizabeth's latest Tweets.
October has begun & this month at Simple Joy, we are focusing on Halloween!
Think you know about pumpkins? Not as much as you might! In this episode, Jean Ann shares pumpkin facts from the History Channel. For example,did you know the Irish originally carved jack o'laterns out of potatoes?
Jean Ann then shares a delicious & simple recipe for apple tart from the good folks at Betty Crocker.
October is here! Time to pour a glass of cider & relax with Simple Joy!
A weekly sports show starring former professional basketball player Kevin Owens and legendary sports guru Michael Gould. Kevin and Mike give a unique approach to sports talk with their straight shooting style. They offer a personal flare to their extensive sports knowledge. Truly a show you don't want to miss. Tune in live Sunday nights from 7-9pm as they interview the biggest names in sports
Welcome to our first official show in Autumn! We are celebrating the season of apples and falling leaves! The Game of the Month is back and Dereck will bring us the Weird News. Along with all the other craziness that you count on, here at the Dereck and Kay Show! We're FALL-ing into good times!
The Other Side...A Preppers Path! on American Preppers Radio! Sundays *9:00pm/Est *8:00pm/Ct *7:00pm/Mt *6:00pm/Pt Live Listen and Chat go to:http://prepperbroadcasting.com Tune into The Other Side of a Preppers Path this Sunday Oct 27th and learn why the traditional orange orb (pumpkin) isn’t just pie anymore. A staple of the garden and holiday season the pumpkin is often overlooked as a mere decorative gourd and something to make pie out of. Living a prepared lifestyle lends itself to looking at something for its known value and then looking again for the hidden values or ability to repurpose the item. Not just pie anymore! And…………. Time permitting we will take a look at the power for your carriage, your automobile and winter. The pumpkins are harvested now is your car ready for the change of season? Are you? Grab some cider and pull up a comfy chair and learn to be prepared. See you Sunday!
Tags: The Other Side A Preppers Path, Food, Medicine, Independence, preparedness, self-sufficiency, Prepper Broadcasting, Pumpkin, Holiday
This week on Paired with Chef Mary and wine expert Duane Pemberton will be talking about pumpkins, spiced pumpkin soup, savory pumpkin dish, salad with toasted pumpkin seeds and roasted pumpkin.
For this episode, Duane looks to the folks at Pacific Rim Winery to find the perfect match for the goodness that is pumpkin. We taste through their Brut Sparkling Riesling, 2013 Gewurztraminer and 2012 Columbia Valley Dry Riesling.
Chef Mary is a classically trained chef and certified nutritionist. Duane Pemberton is a traveled wine expert - an every day guy that has learned the art of wine - not based on a point scale, but based on what tastes good to him, and you.
Combining the two, Chef Mary and Duane help you to understand the foods you eat, how to prepare great foods for guests or family and what makes the perfect beverage - wine, cider, beer - what ever pairs great with the food, the conversation and the friends you spend time with. Read more from Chef Mary at Hail Mary Food of Grace
You really can make a perfect pumpkin pie from scratch that will delight your family and rival the best bakery in town. My Mother's Secret to making this fresh baked pie without much fuss on Thanksgiving is remarkably simple yet makes most people say "I can't believe I never thought of that!" But that is just the beginning of the lovely desserts that start with pumpkin puree.
I will be talking with Lindsey Gomes, Dietician at Shop Rite (E. Hartford and Manchester, CT) about Healthy Fall Recipes including cooking with apples, root vegetables and pumpkin.
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