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Join Nancy J. Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine for Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, headquarters for the Big Blend Spirit of America Tour of all 408 National Park units.
On This Episode:
- Fall Recipes with 5-Star Chef Ivan Flowers in San Diego, CA.
- A Taste of Temecula – Food, wine and travel writer and photographer Carmen Micheli, founder of Wine Dimensions and member of the International Food Wine & Travel Writers Association, tells about her favorite farms, wineries and foodie destinations in Temecula, California.
- Solar Power – Robert Arthur Stayton, author of the award-winning book ‘POWER SHIFT: From Fossil Energy to Dynamic Solar Power,’ discusses the economic benefits of using solar power.
Join Natalie Redding and Kimberly McAlindin for Namaste Farms Blogtalk. Tonight we'll talk about current events and some upcoming events. There will be spattering of fiber stuff in between our commentary. Live, laugh, learn... Please check out Blogtalk sponsors www.darlingarts.etsy.com and www.hamptonartisticyarns.etsy.com
Special guest Bro Diallo Sekou Abur El and Company
Dont miss this powerful show
1.Moors Equity Group
2.Summit of the Moors
3.The Sankofa Initative
5.Keys to Empowerment
6.Moors Urban Farms
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Join Becca Salamone as she talks with Randy Bearden of Shel-Clair Farms in Vincent, Alabama, about his horse and ag lifestyle, his family, and his new segment on Southern Horse Talk called Thoughts From the Tractor Seat. Randy began publishing his "thoughts" on social media a couple of years ago and recently has agreed to share his writings through Southern Horse Talk.
Stay tuned to also hear an interview with Anne Faucette of North Carolina, a member of Horse Trails and Camping Across America, talk about her experiences with HTCAA and the organized rides in Tennessee and in South Dakota from last year.
Thanks to our sponsor of Horse Happenings, Spurr's Big Fix!
Eartheart Network News "Land to Mouth" food, farm & garden editionThe Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.
This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
Join Ryan and Bill as they talk about the Baltimore Blast victory over the Syracuse SIlverKnights this past weekend and their upcoming match up agains the Waza Flo.
As always we will review scores from around the MASL and their impact on the standings.
Feel free to join in the fun with a call and a comment
Co-hosts Fred Altvater and Carlos Torres check-in once again to talk about anything and everything golf!
They will recap the recent tournaments on The Weekend Backspin, and bring you a different take on the recent news on The Par-5 News presented by United Golf Network. This week’s news include the young players off to a great start on the ‘young’ PGA Tour season; Vijay Singh’s lawsuit against the PGA Tour doesn’t seem to come to a close; the PGA of America holds its annual meeting; Rich Harvest Farms pulls out of the 2016 International Crown and two caddies will be announces for the Golf Channel at the RSM this week.
The Very Important Guest (VIG) of the Week will be Kraig Kann, the LPGA Chief Communications Officer, returning to the show to talk to us about the closing of the LPGA season and offer some insights on the year and looking forward.
And on The Practice Range, the LPGA and European Tour seasons come to a close this weekend, and we’ll offer you our take on both finals, the Race to the CME Globe and the Race to Dubai respectively.
Today, we will be talking to William Rosenzweig, Dean and Executive Director of The Food Business School, about what The Food Business School (FBS) is and what aspirations and goals they envision FBS to be.
William B. Rosenzweig has spent more than twenty-five years integrating the practices and perspectives of an entrepreneur, venture investor, and educator. He is regarded internationally as an expert in cultivating and transforming impactful ideas into thriving enterprises.
Will was founding CEO (and Minister of Progress) of The Republic of Tea, an award-winning specialty tea company that is credited with creating the premium tea category in the United States. As an entrepreneur and investor, he has been involved in Odwalla, Stonyfield Farms, Trinity Springs, Winetasting.com and Brand New Brands, a functional food incubator he founded in 2003.
In November 2014, Will joined forces with The Culinary Institute of America (CIA) to launch The Food Business School (FBS), the CIA’s new center for executive and graduate education. As dean and executive director of The Food Business School, Will is working with industry experts to create specialized programs that enable and empower entrepreneurs to design, deliver, and lead transformative innovations that address the world’s most pressing food challenges—and its greatest business opportunities.
A little about FBS's mission
The Food Business School enables and empowers entrepreneurial leaders to design, deliver and lead transformative innovations that address the world’s most pressing food challenges—and its greatest business opportunities
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