- Home /
- Search /
- Search Results
53,529 results
SORT BY Relevancy
-
00:33Culinary Tips for a Plant-Based Palate
Today Laura Theodore, the Jazzy Vegetarian welcomes cookbook authors and chefs Nava Atlas, Leslie Cerier, and Fran Costigan, to hear about how plant-based diets are good for the environment, your heart, your weight, and your overall health. We’ll explore how healthy and delicious this lifestyle can be with these three popular experts. Nava Atlas has written many well-known vegetarian and vegan cookbooks, including Wild About Greens, Vegan Holiday Kitchen, Vegan Soups and Hearty Stews for All Seasons, and Vegan Express. For 25 years, Leslie Cerier, “The Organic Gourmet” has been teaching culinary nutrition and hands-on vegetarian cooking for health and vitality, writing cookbooks focusing on eating local, seasonal, organic foods that are not just good for you, but also delicious and good for the planet. Fran Costigan, pastry chef, culinary instructor, and author, is internationally renowned as the “Queen of Vegan Desserts.” The sumptuous, yet healthy desserts in her cookbook, More Great Good Dairy-Free Desserts Naturally, satisfy vegans and omnivores alike. Vegan Chocolate For Everyone, her highly anticipated new book will launch in fall 2013.
Tags: Culinary Tips for a Plant-Based diet nava atlas fran costigan leslie cerier vegan recipes
by The Jazzy Vegetarian in Food
-
00:38
Your Food is Important..... Based on Food Matters
You are What You eat...Let your food be your medicine..
First Oath Harm no one....
Immune system disease is on the rise....Why?
Are you Garabage Waste? Do Not have energy? Do you know what superfoods are? Are there Plant protein Foods? How to minerals from Foods to stay in your body and be absorbed? What destroy vitamins C ? Chronic malnuritions
Tags: Food Matters Absorbable Superfoods Minerals Facts Healthy life Style
-
00:31
Plant-Based Recipes for Spring
Today Laura Theodore, the Jazzy Vegetarian shares tips and recipes for incorporating spring produce into your mwnu plan. Look for the companion cookbook to Season Three: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. (You can pre-order it now!) Then Laura welcomes producer, director and choreographer James Rocco, whose recent debut CD, It’s Between Us included the hit single And The Night Stood Still. His new CD featuring tunes from the Cole Porter Broadway Songbook will be released this summer. Jame’s career includes appearances at Carnegie Hall, tours with Herbie Hancock, Wayne Shorter, starring on Broadway in CATS, and touring in JESUS CHRIST SUPERSTAR. James has participated as a producing partner on “Legally Blonde, The Color Purple, and Edward Scissorhands.” He is responsible for producing, presenting and booking Theatrical Programming at Ordway Center for the Performing Arts and he is a member of SDC, AEA, ASCAP, The Broadway League, National Alliance for Musical Theatre Producers and the Independent Producers’ Network.
Tags: jazzy vegetarian television plant based nutrition recipes james rocco laura theodore jazz vegan spring recipes
by The Jazzy Vegetarian in Food
-
00:32
Food for the Soul with Chef Ramon
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
Tags: success spiritual thoughts food master recipes southern cooking
by Food for the Soul0 in Cooking
-
00:33
Plant-Powered Diet
Look for the companion cookbook to Season Three: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. (You can pre-order it now!) Today Laura Theodore, the Jazzy Vegetarian welcomes Sharon Palmer, R.D., Freelance Writer and author of The Plant-Powered Diet, named one of the best diet books for the New Year! We’ll hear about tips for adding more plant-based foods into your diet. By the time she turned 10, Sharon Palmer couldn't stay out of the kitchen. She began baking bread, making granola, and cooking dinner every night for her family. It didn't take long for her to decide that she wanted to pursue a career as a dietitian, a field that could let her interests in food and nutrition take root and flourish. Sharon received her Bachelor of Sciences Degree with Honors from Loma Linda University, California. She enjoyed a diverse 16-year dietetics career with experiences as a clinical dietitian, wellness dietitian, chief clinical dietitian, food and nutrition services director, and consultant dietitian.
Tags: plant Based Nutrition vegan plant based recipes sharon palmer jazzy vegetarian season 3 laura theodore
by The Jazzy Vegetarian in Food
-
00:36
Food for the Soul with Chef Ramon
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
Tags: success spiritual thoughts food master recipes southern cooking
by Food for the Soul0 in Cooking
-
01:01
Food Alchemist Speaks... Listen
Food for thought
Food for the Soul
Food for the Body
Listen with Heart Mind and Spirit...
You have a questions.. You need positive affirmations, confirmation and sunny out look.. Talk with Food Alchemist Sessy and Special Guest Ron Bates...
Do you know that you hold tghe key to Your Inner Most Powerful Self..
Call in.. Sensation Sunday with Sessy....
347 996 5895
http://www.thefoodalchemist.us
Check me out in Food Alchemist on Face book.. do a like and leave a message...
If you would like a detail reading call 480 253 9407
Reading are $75.00 per hour....
YOu can also purchase some candles, candles and herbs and many more thing that are unique to your needs
Tags: Power with in Body mind and Soul Soul searching Coming together Sessy Food Alchemist
-
00:07
-
00:33
Food for the Soul with Chef Ramon
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
Tags: success spiritual thoughts food master recipes southern cooking
by Food for the Soul0 in Cooking
-
00:31
Food for the Soul with Chef Ramon
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
Tags: healthy eating southern cooking master chef tips spiritual thoughts
by Food for the Soul0 in Cooking
-
00:30
Food For The Journey Intl Ministries
To reach the lost with the Bread of Life Jesus Christ and to help them to prepare for the Journey of Life and the Journey into eternity. Through deliverance & healing.
-
00:31
Food For The Journey Intl Ministries
To reach the lost with the Bread of Life Jesus Christ. And to prepare the lost for the Journey of life and the Journey into eternity. Through deliverance & healing.
Get Social with BTR