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  • 00:31

    WILL A PLANT BASED DIET HELP OBESE CHILDREN??

    in Nutrition

    VEGETARIAN OR NOT?? PLANT VS ANIMAL?? ARE ANY OF THESE APPROACHES THE RIGHT PLACE TO START? TUNE IN TO GET OUR OPINION ON PLANT BASED DIETS AND YOU

  • 00:30

    Plant-Based Cooking for Kids

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes Marty Davey, AKA LaDiva Dietitian to talk about plant-based recipes for kids. Marty Davey, MS, RD, LDN is a registered dietitian with a background in film and television.  She has been working with kids and weight management for almost 10 years and is certified in Childhood Obesity.  She has a private practice based on her work as a weight management researcher for Marywood University and the Physicians Committee for Responsible Medicine. LaDiva’s latest DVD, FAB Fruit  Festival!, is animated and targeted to kids 4-8.  Not only does it make fruit nutrition easy and fun, but makes chemistry and cooking a BLAST! 

  • 00:32

    Thanksgiving Menu with a Plant-Based Twist!

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes executive chef, cooking teacher, caterer and former diabetic, Jason Wyrick, to share tips for a healthier and compassionate vegan Thanksgiving and his new book, Vegan Tacos. Looking for the perfect holiday gift?  Autographed copies of Laura Theodore’s CDS and her cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available! Watch SEASON FOUR of Jazzy Vegetarian on the CREATE NETWORK premiering on December 11, 2014! SEASON FOUR is full of celebrity guests and celebratory meals. (Check local listings).  Chef Jason Wyrick is an executive chef, cooking teacher, caterer and a former diabetic. He has co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. A former diabetic who cured his diabetes and lost 100 pounds by going vegan, Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program.

  • 00:30

    the value of plant based nutrition and living right

    in Culture

     


     


    plant based nutrition & positive sounds nutrition; good music; dynamite recipes


    plant based nutrition & positive sounds nutrition; good music; dynamite recipes


     


     Plant based nutrition & positive sounds nutrition;  are going to be discussed in this week's show we will be touching on correct protein portions and optimium protein sources.


    “Cows’ milk protein may be the single most significant chemical carcinogen to which humans are exposed.”


    " You’re bound to hear is that animal protein is one of the most toxic nutrients of all that can be considered.”


    “Quite simply, the more you substitute plant foods for animal foods, the healthier you are likely to be . A vegan diet – particularly one that is low in fat – will substantially reduce disease risks. Plus, we’ve seen no disadvantages from veganism.” quotes by Dr. T. Colin Campbell


    The sounds we ingest, , emf frequencies that impact our organs&  arcadian rythyms . Via audio, video or human interaction such as abusive conversation, a bullying work or home atmosphere how do these senarios affect our well being?


      Your nutritionist, chef, wife, mother, you or whomever has to have a calm and nuturing spirit while preparing the meals and serving that has to be maintained by you. Being thankful, patient , appreciative are a part of the balance equation. dont rock the boat, dont turn it over. 


    join us share recipes live, recommend books , remember our true wealth is our whole good health!!!


     


     


     


     


     

  • 00:31

    Plant Based and Running Episode 4

    in Health

    On Today's Episode of Plant Based and Running, I discuss my 1 year anniversary being on a plant based diet and running my 1st half marathon in 3 years. Hope you can join me!

  • 01:01

    EARTHSKY People: Victoria interviews Doug Simons PLANT MEDICINE & PLANT PEOPLE

    in Spirituality

    http://VictoriaVives.com/radio  Interview with SPECIAL GUEST, Doug SImons. At 11 years old, Doug Simons began learning about the native plants of Colorado from his mother. His awareness, knowledge and connection to the plant world has only grown stronger through his life and travels across the American continent. His learning and practicing of medicine has taken place in the Western U.S., Mexico, Central and South America. Through these travels he has learned from many indigenous cultures, some of which include the Tarahumara, the Tohono O’Odham, and the Navajo. www.chanchka.com


    Victoria Vives Khuong hosting EARTH SKY people RADIO ~ Living in Harmony with Mother Earth and Awakening to an Intergalactic Society!


    Worldwide times: PACIFIC 10 am ~ MOUNTAIN 11 pm ~ CENTRAL 12 noon ~ EASTERN 1 pm ~ ATLANTIC 2 pm
    UK 6 pm ~ EUROPE 7 pm ~ MIDDLE EAST 8 pm ~ RUSSIA 9 pm ~ INDIA 10:30 pm


    Website: www.VictoriaVives.com


    Youtube: www.youtube.com/user/HigherSelfCommunity


    Donations: www.victoriavives.com/donate

  • 00:52

    Let's Get Cooking with Host Lori Frazee & Special Guest Chef Dennis Littley

    in Cooking

    Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality.  From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself.  Guest of many other Blog Sites, Dennis shares some of his vast experience.  Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in.  Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows.  Lori@barngoddessbbq.com.  Like us on Facebook, Cooking Network.club and Barn Goddess BBQ.  Follow Lori on Twitter @barngoddessbbq

  • 00:31

    Plant Based and Running - Episode 1

    in Health

    The debut episode of Plant Based and Running with Lewis Carlan.
    On this episode, we will be discussing the benefits of beginning a running program, the health benefits of flax seeds, and a new recipe from Melanie Esqueda! 

  • 01:00

    Back to Spanish Cooking...

    in Food

    Ola from Flavor Living Radio...  There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready.  Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com  Author Shirley Wiggerman writes  The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...


     



     

  • 00:58

    Let's Get Cooking, With Host Lori Frazee

    in Cooking

    Join Lori today as she chats about her recent weight loss and dieting. Very personal, this has been a life long struggle with her weight.  Never a New Years resolution, food is that friendly enemy that's with you everyday.

  • 01:20

    Let's Get Cooking, Fish, with Host Lori Frazee

    in Cooking

    Lori Chats today about seafood, fresh, frozen, even canned.  Stove top, oven or grilled, fish and seafood choices are everywhere and can be prepared a ton a ways.  So get your pan hot and your foil out, remember all you have to do is try it out.