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  • 00:30

    Plant-Based Cooking for Kids

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes Marty Davey, AKA LaDiva Dietitian to talk about plant-based recipes for kids. Marty Davey, MS, RD, LDN is a registered dietitian with a background in film and television.  She has been working with kids and weight management for almost 10 years and is certified in Childhood Obesity.  She has a private practice based on her work as a weight management researcher for Marywood University and the Physicians Committee for Responsible Medicine. LaDiva’s latest DVD, FAB Fruit  Festival!, is animated and targeted to kids 4-8.  Not only does it make fruit nutrition easy and fun, but makes chemistry and cooking a BLAST! 

  • 00:31

    WILL A PLANT BASED DIET HELP OBESE CHILDREN??

    in Nutrition

    VEGETARIAN OR NOT?? PLANT VS ANIMAL?? ARE ANY OF THESE APPROACHES THE RIGHT PLACE TO START? TUNE IN TO GET OUR OPINION ON PLANT BASED DIETS AND YOU

  • 00:31

    Plant Based and Running Episode 4

    in Health

    On Today's Episode of Plant Based and Running, I discuss my 1 year anniversary being on a plant based diet and running my 1st half marathon in 3 years. Hope you can join me!

  • 00:32

    Thanksgiving Menu with a Plant-Based Twist!

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes executive chef, cooking teacher, caterer and former diabetic, Jason Wyrick, to share tips for a healthier and compassionate vegan Thanksgiving and his new book, Vegan Tacos. Looking for the perfect holiday gift?  Autographed copies of Laura Theodore’s CDS and her cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available! Watch SEASON FOUR of Jazzy Vegetarian on the CREATE NETWORK premiering on December 11, 2014! SEASON FOUR is full of celebrity guests and celebratory meals. (Check local listings).  Chef Jason Wyrick is an executive chef, cooking teacher, caterer and a former diabetic. He has co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. A former diabetic who cured his diabetes and lost 100 pounds by going vegan, Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program.

  • 00:31

    Al Diaz, Angela Gower Johnson, Brian Howard Benefits of Plant Derived Minerals

    in Lifestyle

    Al Diaz, co-host Angela Gower Johnson, and special guest Brian Howard share their insights on The Benefits of Taking Plant Derived Minerals.


    Tuesday, July 28th  10am PST


    Host Al Diaz: An acclaimed and internationally recognized Visionary, Transformational Guide, and Change Agent as an International Keynote Speaker, Author, Film Producer, and online Radio Host. 


    Co-host Angela Gower Johnson provides coaching and consulting services to entrepreneurs, coaches and artists who are eager to embark on their own quest for their ultimate dream. 


    Special guest Brian Howard from the Isle of Wight in the UK.


    Brian has recently retired as an Osteopath after 20yrs practise in the UK, during this time he has completed post graduate training in Cranial Sacral Therapy, Herbal Medicine and Neuro-Developmental Programmes incorporating Sound Therapy and gentle enhancement with groups such as Samonas, H.A.N.D.L.E.  I.N.P.P. working mainly with children who have special needs. 


    www.simplyminerals75.com and www.mymagicminerals.com

  • 00:43

    COMPETENCY BASED EDUCATION FOR EARLY CHILDHOOD EDUCATORS

    in Education

    COMPETENCY BASED EDUCATION FOR EARLY CHILDHOOD EDUCATORS


    Thank you Walden University for loaning us Dr Martha Cheney ( Program Director for the BS in Child Development, MAT in Early Childhood Education, MS in Early Childhood Studies +  reading Endorsement for K-12 Studies at Walden's Richard W .Riley College of Ed and Leadership.

  • 01:16

    Plant Roles in the Web of Life

    in Spirituality

    Join Sharon Rainbow Eagle Bar-Or and Jim Graywolf - Eaglewolf - on Healing Mirror Holders Radio for a powerful webcast on Sunday, June 7th at 1 PM MST, 3 PM EST, 8 PM London and 10 PM Israel time.  


    We read a lot about the destruction of plants - trees, grasses, crops, etal - around the world. Why is this and how do we learn to honor the plant nations again? Native Americans speak of all things in nature as being a ‘people’ - a nation. This is a matter of respect and allows for understanding how important each natural element is to the survival of all.


    There are many stories about trees and plants around the world shared by indigenous people. They show the value people living close to the Earth place on plants. And many statements of the power of plants, such as this one: "The trees are great teachers. The trees are great listeners. That is why we should meditate in their presence. The Great Spirit is in every rock, every animal, every human being and in every tree. The Great Spirit has been in some trees for hundreds of years. Therefore, the trees have witnessed and heard much. The trees are the Elders of the Elders. Their spirits are strong and very healing."  ~ Mary Hayes, Clayoqout


    Come join as we share some stories from the old ones and some ways plants give us healing medicine. And we will explore together some steps we need to take as one to again honor our plant relatives.


    The talking stick is now YOURS! Come join us and share your thoughts - or decide to just listen. Hit the link below just before show time.


    ~ adopt a month of Ciracle Radio and support the ripples by donating $39 to www.sotem.org


    ~ Ciracle Radio is a member of the Sanctuaries of the Earth Mother family.


    ~ join us on Facebook at https://www.facebook.com/sotem.org


     

  • 00:13

    Cooking with the Chef

    in Business

    Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food.  He says that he does it all for the Kingdom of God.  


    Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.  


    His impressive resume is as follows: 


    Chef with Campus Cooks from 2012-2014, Baton Rouge, LA 


    Sous Chef with the Kutz Camp Institute in 2012, New York City 


    Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS


    He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.


    Now, let's talk Cooking with the Chef.

  • 02:58

    Clear Talk w/ Mustafa & Kim Mujahid, Al Islam Based Conversation w/ Nazim Pasha

    in Islam

    Ist and 2nd hour: Clear Talk w/ Mustafa and Kim Mujahid.


    Segments: Health Tip, Word of the Week, Cafe MJ, Faith and Industry, Occasional interviews and special guests.


    For more information and archives www.cleartalkradio.com


    Email: cleartalkradio@yahoo.com


    Visit www.clearlymuslim.com


    3rd Hour: Al Islam Based Conversation with Imam Nazim Pasha

  • 00:30

    FAITH BASED RELATIONSHIPS-REBROADCAST

    in Relationships

    Relationships are difficult; even the best relationships need a little help.  We cover all of the hot topics and we give you a chance to have input as well.  Tune in to our show, make us a weekly habit and watch your relationships grow!


    This week's episode is about:


     DATING A PERSON OF FAITH.


    Dating can be difficult and rewarding at the same time.  Knowing who you are and what you bring to the table is half the battle; the other half is knowing what type of person  you want to be with and what qualities you are looking for in a mate.  What have your relationships been based on?  Does faith play a role in it?  Does Faith help or hinder a relationship?  #Faithbased relationships

  • 00:45

    Plant Powered for Life-Eating Your Way to Lasting Health with Sharon Palmer, RD

    in Health

    Flexitarian, Pescatarian, Omnivore, Vegan…what does it all mean?  Join us as we speak with the Plant Powered Dietitian and author Sharon Palmer, RDN and learn how to eat yourself healthy starting today!


    Learn to fall in love with plants and embrace a healthy, plant-based diet with her cookbook-slash-handbook that will lead you one step at a time toward your healthiest self. In Plant-Powered for Life dietitian, food and nutrition writer Sharon Palmer shares 52 simple steps, supported by globally inspired recipes, that illuminate all the benefits of plant-powered eating. Her aim is simple: to show that anyone—from meat-loving omnivores to junk-food vegans—can benefit by replacing processed and fatty foods with whole foods: the fruits, veggies, grains, nuts, and herbs that are proven to be the most beneficial for our health.


    The beauty of Palmer’s approach is that she transforms that tired admonition: Eat your vegetables! into 52 actionable steps that readers will actually want to try.  Making way for more whole-plant foods can significantly reduce your risk of developing chronic diseases—and improve health and energy levels— With this guide, anyone can forge new habits, cook great food, and enjoy a healthy plant-powered life—one tasty step at a time. 


    Sharon Palmer, is a registered dietitian, editor of the award-winning health newsletter Environmental Nutrition, and a nationally recognized nutrition expert who has personally impacted thousands of people’s lives through her writing and clinical work. For more information visit www.sharonpalmer.com