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Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough Docker. Barrett also tells tales of her favorite pizza restaurant located in rural Mississippi, and she dishes a bit about her local eating journey better known as EatingOxford.com, a blog about her life in food in Oxford, Mississippi.
Listen in as host Andy Chapman visits with author and pizza expert Liz Barrett from Oxford, Mississippi, in this episode of Eat Y'all Radio.
This episode is made possible by our partnership with Southern Peanut Growers, Delta Blues Rice, Visit Ridgeland, Sugar Taylor Sauce and June Bugg Rub.
Ever met a librarian who keeps a whoopee cushion tucked away for emergencies? How about one who makes Candy Pizza? Well to today on Tell Me a Story, we will meet such a librarian, Charlotte Cuevas. Char is a children’s librarian by day and among other things, she is a major writing talent the rest of the time. Her current book is the aforementioned Candy Pizza (poetry that’s healthy and fun) and you can FOLLOW her blog at www.charlottecuevas.wordpress.com. Stock up on the junk food, dress comfortably and let’s have a yak with a most literate woman! Enjoy the literate offerings of the fine writers at www.themagichappens.com where we have a fresh issue each and every month. Also, CONNECT with The Magic Happens on Facebook, Twitter, YOU Tube and Pinterest too. FOLLOW our network to enjoy the ARCHIVES and LIVE PROGRAMS www.blogtalkradio.com/themagichappens
Pizza! Pizza! Pizza! Yep, Pizza! is the subject of The Halli Casser-Jayne Show Wednesday, August 8, 3 pm ET and Thursday, August 9, 9 pm ET. Pizza recipes, homemade pizza, pizza recipes gourmet, pizza dough recipes…we’re leaving no pizza stone unturned. We’ve got quite the guest line-up for you as we travel around the country in search of the most delicious, delectable and divine pizzas. We’ll talk to Mike of Mike’s Road Trip dot com; renowned cookbook author Diane Morgan; Food & Wine magazine editor, Tina Ujlaki; Ryan Hays – The “Ultimate” Pizza Fan. We are even going to introduce you to The Big Green Truck Company, a catering service with a fleet of antique trucks fitted with wood-fired brick ovens whose pizza is out-of-this-world. The Halli Casser-Jayne Show is Talk Radio for Fine Minds and palates.
Food Nation Food Talk Radio EP #25 Pizza
brought to you by www.thunderbaydining.com
When the moon hits your eye like a big PIZZA PIE! That's an episode! And party you say? Have a couple cocktails with us this show, we will!
What can I say? I love the stuff, you love the stuff, stuffed or not stuffed. Even "bad pizza" to me is atleast ok pizza. Dough, cheese, and what ever else you can possibly imagine = comfort food over load. Chef Shawn makes his own thin crust, normal crust or even deep dish at home! This episode we will talk about everything and anything pizza! We will talk about Thunder Bay's favourite pizza joints from franchises to the local small mom and pos kind of places. We will discuss what is Thunder Bay's favourite pizza topping! The Chef will share a recipe or two also. Stay tuned, Food Nation Food Talk Radio We Celebrate Food With You! MMMMM Pizza.... How many slices of food fun do you want?
Aftermy fighting off the V.A. The Black Dog and fake Redheads, I bring you George O'Barts and his great film Pizza Shop the Moive!
Hear How he made thins, Why he made this and his thoughts on Film Making!
Who other then Indy Film Wisconsin can rock this hard?
Welcome to our first annual Oscar Food Show..Yes next Sunday on the 22nd of Feburary
The Oscars 87 Academy Awards hosted by Neil Patrick Harris..We here at the Flavor take a time machine
And go back and visit Edgar Martirosyan your saying, I know who is Edgar. Well listen in and hear about this great event and more on our Oscar Food show...
Chicago style pizza is the perfect pizza for the vast majority of people - unless you are from New York! It is available in both think and thin crusts. The thin crust pizza can actually be a diet friendly food while the thick crust can satisfy your indulgent side. After mastering this simple technique you'll prefer it to going out to your favorite pizzeria!
This episode of Kienan and Ben Funky Times we talk about Kaelan Atkinson the Pizza Pocket gut man himself, along side of us tonight we have our loyal companion Jesse Meating, you don't want to miss this sweet treat! Gonna be a golden night tonight ladies and gents!
LouddMouth Radio is presenting the Open Mic Mixer with LouddMouth Comedy and a Live Radio Show at Pizza Day at 5248 North Henry Blvd. in Stockbridge, Georgia this Thursday November 13, 2014 at 7:30pm. Pizza Day is a local Restaurant Celebrating Community Week for local residents to come out and enjoy some good food within a comfortable space in a spacious dining room. LouddMouth Marketing & Entertainment Group invites people that have talent in spoken word, comedy, singing to come out and enjoy the evening. Free Tickets are online here: https://www.eventbrite.com/e/the-louddmouthradiocom-open-mic-mixer-hosted-by-pizza-day-in-stockbridge-ga-tickets-14210829975
Open 7 days a week, Pizza Day has been open since April 2014 and welcomes groups, family and individuals to gather for lunch & dinner as well as special occassions. Follow them on Facebook at: http://facebook.com/itsapizzaday & Order online for delivery or pick-up at http://itsapizzaday.com
This episode's guest is Mason Wartman,,a fomer NYC banker, who now runs an innovative pizza restaraunt that has garnered national attention for "pay it foward" efforts that helps feed homeless patrons and others in need.
Hosted by sociologist Keith Brekhus from Montana along with Liberal Fix Producer Naomi Minogue. Every week the two of them feature a special guest and/or tackle tough issues with a perspective that comes from outside the beltway.
If you are interested in being a guest and for any other inquiries or comments concerning the show please contact our producer Naomi De Luna Minogue via email: firstname.lastname@example.org
Join the Liberal Fix community, a like-minded group of individuals dedicated to promoting progressive ideals and progressive activists making a difference.
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
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