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Aftermy fighting off the V.A. The Black Dog and fake Redheads, I bring you George O'Barts and his great film Pizza Shop the Moive!
Hear How he made thins, Why he made this and his thoughts on Film Making!
Who other then Indy Film Wisconsin can rock this hard?
Pizza! Pizza! Pizza! Yep, Pizza! is the subject of The Halli Casser-Jayne Show Wednesday, August 8, 3 pm ET and Thursday, August 9, 9 pm ET. Pizza recipes, homemade pizza, pizza recipes gourmet, pizza dough recipes…we’re leaving no pizza stone unturned. We’ve got quite the guest line-up for you as we travel around the country in search of the most delicious, delectable and divine pizzas. We’ll talk to Mike of Mike’s Road Trip dot com; renowned cookbook author Diane Morgan; Food & Wine magazine editor, Tina Ujlaki; Ryan Hays – The “Ultimate” Pizza Fan. We are even going to introduce you to The Big Green Truck Company, a catering service with a fleet of antique trucks fitted with wood-fired brick ovens whose pizza is out-of-this-world. The Halli Casser-Jayne Show is Talk Radio for Fine Minds and palates.
Chicago style pizza is the perfect pizza for the vast majority of people - unless you are from New York! It is available in both think and thin crusts. The thin crust pizza can actually be a diet friendly food while the thick crust can satisfy your indulgent side. After mastering this simple technique you'll prefer it to going out to your favorite pizzeria!
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
This episode of Kienan and Ben Funky Times we talk about Kaelan Atkinson the Pizza Pocket gut man himself, along side of us tonight we have our loyal companion Jesse Meating, you don't want to miss this sweet treat! Gonna be a golden night tonight ladies and gents!
Tune in to listen to Yolanda Shoshana talking the art of making pizza with martriarch of pizza in DC, Ruth Gresser. Find out more information about Gresser's new book, Kitchen Workshop-Pizza: Hands on Cooking Lessons For Making Amazing Pizza at Home. Become your own pizza expert and have delicious pizza without having to learn the comfort of your home.
On this show, Chef Alex will be doing his 8th restaurant review. Alex is going to review another local Pizza shop and restaurant. This time Alex is going to review his favorite High School ''skipping'' spot. This is where I used to eat lunch on my Senior skip days! I am going to be reviewing Tony's Pizza and Restaurant right here in Springfield MA. Tony's has become a Springfield favorite. I am going to review the menu, the service, the food, and so much more. I am also going to read some customer reviews and tell you what the public thinks! Call in at 646-716-6458 with your review of Tony's Pizza, what you think of the food and more. If you aren't from Springfield, you can call in to ask cooking or baking questions or talk pizza ! Enjoy the show!
This show will be a replay of one of our favorites and our listener's favorite show. It's about choosing what you would like in your life and allowing the light beings to assist you. It's a magical tool that includes pizza, toppings and the oven of light. Listen to the show it's a magical episode.
Have a wonderful week loading up your pizza!
Join Chef Alex and co-host of the recipe showdown Christine Kish as we chat about pizza this month. Pizza is a very common food that is eaten for lunch and dinner. Join us as we chat all about pizza and give out our wonderful pizza tips, and pizza recipes. Some recipes for pizza from Chef Alex include Pesto Pizza, Marsala Pizza, Margarita Pizza, and more! We will also chat about calzones and strombolli in the 2nd hour of the show! Feel free to call in at 646-716-6458 dial 1 to ask any pizza questions, share your pizza recipes, or tell us whose recipes sound better. Remember the winner of the Pizza showdown is always you the listeners!
sign up to recieve a free audiobook of your choosing as a special gift to our valued listeners!
Join Chefstuarto as he turns a standard kettle BBQ into a wood fired Pizza Oven.
Get your PIZZA hat on for this incredible feast.....
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