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In the "Jeffrey will tell the story of how he named his dog again" edition, we are already tired of spring training, so Jeffrey and Steve meander about discussing dog names, Yusmeiro Petit bobbleheads, and teams full of Lucas Dudas, rather than discussing all the stuff Terry Collins is saying. We do find time to discuss what Matt Harvey and Noah Syndergaard have been doing though, and it's very good. Then we preview the 2015 Mets outfield, tackling, well, things that Terry Collins is saying. Like Juan Lagares will bat leadoff, and Curtis Granderson will stay in right field. Next, Liz Roscher of The Good Phight joins the show to discuss the sad state of the 2015 Phillies, and why FanGraphs writers all hate Cole Hamels. Finally, Brian Renzi makes his podcast debut and helps Jeffrey answer your e-mails while he makes a pizza. We wrap things up with your weekly IFK Goteborg update and the announcement of our next live show.
Pizza! Pizza! Pizza! Yep, Pizza! is the subject of The Halli Casser-Jayne Show Wednesday, August 8, 3 pm ET and Thursday, August 9, 9 pm ET. Pizza recipes, homemade pizza, pizza recipes gourmet, pizza dough recipes…we’re leaving no pizza stone unturned. We’ve got quite the guest line-up for you as we travel around the country in search of the most delicious, delectable and divine pizzas. We’ll talk to Mike of Mike’s Road Trip dot com; renowned cookbook author Diane Morgan; Food & Wine magazine editor, Tina Ujlaki; Ryan Hays – The “Ultimate” Pizza Fan. We are even going to introduce you to The Big Green Truck Company, a catering service with a fleet of antique trucks fitted with wood-fired brick ovens whose pizza is out-of-this-world. The Halli Casser-Jayne Show is Talk Radio for Fine Minds and palates.
Ever met a librarian who keeps a whoopee cushion tucked away for emergencies? How about one who makes Candy Pizza? Well to today on Tell Me a Story, we will meet such a librarian, Charlotte Cuevas. Char is a children’s librarian by day and among other things, she is a major writing talent the rest of the time. Her current book is the aforementioned Candy Pizza (poetry that’s healthy and fun) and you can FOLLOW her blog at www.charlottecuevas.wordpress.com. Stock up on the junk food, dress comfortably and let’s have a yak with a most literate woman! Enjoy the literate offerings of the fine writers at www.themagichappens.com where we have a fresh issue each and every month. Also, CONNECT with The Magic Happens on Facebook, Twitter, YOU Tube and Pinterest too. FOLLOW our network to enjoy the ARCHIVES and LIVE PROGRAMS www.blogtalkradio.com/themagichappens
Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough Docker. Barrett also tells tales of her favorite pizza restaurant located in rural Mississippi, and she dishes a bit about her local eating journey better known as EatingOxford.com, a blog about her life in food in Oxford, Mississippi.
Listen in as host Andy Chapman visits with author and pizza expert Liz Barrett from Oxford, Mississippi, in this episode of Eat Y'all Radio.
This episode is made possible by our partnership with Southern Peanut Growers, Delta Blues Rice, Visit Ridgeland, Sugar Taylor Sauce and June Bugg Rub.
Coming up on this episode of Chewing The Fat w/ Big & Beefy....
First up we have none other then Francis Garcia and Sal Bassile. Authors of Staten Italy and The Cooking Channels Pizza Masters, these guys are on a roll! They're not only best friends but they're first cousins and they share a passion for pizza.
Then we have the memorable Jillian Flathers from season 8 of Hell's Kitchen. She made it all the way to the final FOUR! Lets' see what this crazy girl is up to now after leaving Freddy's Steakhouse.
Since it was such a HUGE hit last week, we'll be bringing back WTF Craigslist Ads. Only this time Chef Lou is getting in on the action.
We will of course have our usual Food News, Food Fight and Weekly Top 5,? shenanigans? and tomfoolery!
TUNE LIVE MONDAY NIGHT 8-10PM EASTERN TIME!!
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Food Nation Food Talk Radio EP #25 Pizza
brought to you by www.thunderbaydining.com
When the moon hits your eye like a big PIZZA PIE! That's an episode! And party you say? Have a couple cocktails with us this show, we will!
What can I say? I love the stuff, you love the stuff, stuffed or not stuffed. Even "bad pizza" to me is atleast ok pizza. Dough, cheese, and what ever else you can possibly imagine = comfort food over load. Chef Shawn makes his own thin crust, normal crust or even deep dish at home! This episode we will talk about everything and anything pizza! We will talk about Thunder Bay's favourite pizza joints from franchises to the local small mom and pos kind of places. We will discuss what is Thunder Bay's favourite pizza topping! The Chef will share a recipe or two also. Stay tuned, Food Nation Food Talk Radio We Celebrate Food With You! MMMMM Pizza.... How many slices of food fun do you want?
Aftermy fighting off the V.A. The Black Dog and fake Redheads, I bring you George O'Barts and his great film Pizza Shop the Moive!
Hear How he made thins, Why he made this and his thoughts on Film Making!
Who other then Indy Film Wisconsin can rock this hard?
Doug and David discuss the Hornets dwindling chances at a playoff spot and if Coach Clifford is to blame. PLUS Papa changes the pizza deal AGAIN! What does it all mean? Doug puts on his tinfoil hat and speculates. Follow us on twitter @HiveTalkLive and subscribe to us on iTunes and Stitcher.
The post Hive Talk Live 3-31-15: Pizza Shenanigans appeared first on .
Ryan discusses a variety of topics! The biggest newsmakers this week include: Hillary Clinton's Press Conference, the Ferguson police shooting OU's SAE and much, MUCH more!
Use #HarmsWay to discuss the show freely on Twitter!
And, as always. Don't forget to stay out of Harms' Way!
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Chicago style pizza is the perfect pizza for the vast majority of people - unless you are from New York! It is available in both think and thin crusts. The thin crust pizza can actually be a diet friendly food while the thick crust can satisfy your indulgent side. After mastering this simple technique you'll prefer it to going out to your favorite pizzeria!
Welcome to our first annual Oscar Food Show..Yes next Sunday on the 22nd of Feburary
The Oscars 87 Academy Awards hosted by Neil Patrick Harris..We here at the Flavor take a time machine
And go back and visit Edgar Martirosyan your saying, I know who is Edgar. Well listen in and hear about this great event and more on our Oscar Food show...