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Join Jennifer M Hatfield, MHS,ccc/slp when she discusses anxiety and how it relates to picky eating and underachievement, disorginization, emotional regulation issues and more...learn how to spot it in your children or students.
Be sure to join the discussion at our active communities on FB and Twitter too.
Do you want to work with Jennifer? Visit her website for more information.
Thank you to our February sponsors: MomBiz and Plural Publishing. Interested in becoming a show sponsor? Email Jennifer.
Join Jennifer M Hatfield, MHS,ccc/slp when she discusses typical periods for picky eating and appetite waning.
Be sure to join the discussion at our active communities on FB and Twitter too.
Like what you hear and want to join the hundreds of satisfied clients that have worked with Jennifer? Visit www.therapyandlearningservices.com to find out how.
To heal yourself through food is my wish for all of you, this is Eating for Ultimate Meaning. So of course I jumped when recently I met an inspiring guy at Flavorpill in Soho. We were there for my astrologer, Monty Taylor's debut. James Ray; First I met him, then I ate his raw chia seed pudding with blueberries and kudzu root and his raw cacao bars. Then I fell into a deep bond with him, because this is what gloriously food does sometimes. He is a spritely young guy named James, who comes from a long line of Italian Mama style chefs. James intuitively turned to veganism in order to heal himself of an enzyme deficiency, teaching himself to grow food and feed his own body and soul through cooking. Now he provide to New York's Elite.
On this episode of Eating for Meaning Dr. Millie will interview James Ray, a raw vegan chef from New York and learn about his condition, his inspirations, his recipes and likely he will reveal some cooking secrets. Check out his website so you can book him: www.chefjamesray.com
Check out this episode at http://www.blogtalkradio.com/eating-for-meaning/2015/02/26/the-chef-who-healed-himself
Join us on WEDNESDAY, May, 20, 2015 at 7:30 PM EST to hear Part I of the Sunshine Diet.
When we think of cholesterol, we often think of it as a bad thing. The reality is we cannot survive without cholesterol. Be sure to follow us in this 4 week series as I explain the importance of cholesterol and the role it plays in our survival.
The episode is especially important if you or your loved one suffers from obesity or an eating disorder such as anorexia, bulimia, or bulimarexia.
Hosted by Dr. J. Renae Norton, Clinical Psychologist and Director of The Norton Center for Eating Disorders and Obesity in Hyde Park, a suburb of Cincinnati, Ohio.
Follow Dr. Norton on Facebook and Twitter.
Contact Dr. Norton HERE.
Every day men and women are bombarded with advice on eating healtheir, diet, nutrition, and being gluten free, or organic. What kind of advice do some of the biggest mens magazines give about diet and nutrition? Do you really need to eat this way? What do these fabrications of health mean to the modern man? How does one truly find a healthy way of eating? Tune in to find out on Musings of a Modern Man.
in Self Help
How much water should I drink?
Is this item healthy to eat?
How many calories should I consume?
The importance of reading nutritional labels.
When eating clean these are questions we may have. I will be discussing clean eating; what that truly means and how we can do it better.
in Self Help
Do you have issues with food? Do you think you may be an "emotional eater?" What's an emotional eater?
Emotional eating is when a person uses food as an attempt to control, monitor, and cope with negative feelings or thoughts. Because emotional eating typically results in overeating, it can often lead to poor self-esteem, unwanted weight gain, and obesity.
If you are binge eating or sometimes not eating at all, learn how to recognize the triggers of emotional eating and understand the habits and causes.
SEGMENT MUSIC BY: Bobby Winters Click for more on iTunes
SHOW SPONSORS: Ask A Pastor Airkii.com
It's a two for one show... This week I'll have special guests, Barbara Ficarra and Stephanie Young, co-author of No Plus One.
Barbara Ficarra, RN, BSN, MPA, founder of Healthin30.com, (http://healthin30.com/) an award-winning broadcast journalist, health educator, lifestyle expert, international speaker, writer, producer, consultant, and mentor, is recognized as a leader in the health care industry. She is a contributor to Huffingtonpost.com, DoctorOz.com, and other leading websites. She is an advisory board member at Sharecare. Barbara is on the front lines of health care as a registered nurse and she is a leading voice in health focusing on healthy living, consumer engagement, and empowerment, and she offers practical advice for consumers and health care professionals.
Steph Young and Jill Dickman have been friends forever. Like any best friends, they spent countless hours sharing the stories of their unbelievable dating experiences while seeking insight from each other about the bigger issues they faced. They soon realized there was a common theme through everything they had experienced. In fact, a lot of single women probably faced the same challenges. And since they were sharing these stories with each other already, they figured, “Why not share them, and the lessons we took from them, with the world?” They are b
Join Partners in Health and Biz talk show host Gail Dixon as we discuss your guide to optimum juicing and healthy eating, Part 2.
Juice extraction is good for you because...
It’s a great opportunity to consume much more fresh fruits and vegetables than you would otherwise.
It’s great for kids who don’t eat much fresh food and drink too much soda. A lot of the juices you can make taste amazing – even to kids!
Fruit and vegetable juices are easier to digest than eating the equivalent.
People enjoy the taste of fresh fruit and vegetable juice more than a big plate of cabbage or carrots.
Fresh fruit and vegetable juice is raw, which is the best way to consume fresh food. Cooking tends to destroy important enzymes.
Dial into the studio with your questions and/or comments: 347-945-7433.
Join us April 16, 2015 7PM EST with Amy Myrdahl Miller,MS,RDN and Susan Linke, MS,MBA, CLT, RD,LD to find out what the Restaurant Industry is doing to assist people with eating healthy with tips on how those with allergies/sensitivities can dine safely with friends and family.
Amy Myrdal Miller, MS, RDN, an award-winning Registered Dietitian Nutritionist, farmer’s daughter, highly regarded public speaker, published author, and founder and president of Farmer’s Daughter® _Consulting, an agriculture, food, and culinary communications firm. During her 20-year career in nutrition, Amy has worked for the agribusiness divisions of multiple food corporations and most recently The Culinary Institute of America a private, not-for-profit culinary college.
Susan Linke, MBA, MS, RD, LD, CLT, a registered and licensed dietitian and Certified LEAP Therapist (CLT). Susan received extensive training in immunology, adverse food reactions, and practical application of dietary treatment for food-sensitive patients.Since introducing delayed-type food hypersensitivity testing and therapy into her private practice, she has seen how the proper identification of food and chemical triggers, followed by the implementation of a proven, customized LEAP protocol can help patients reduce inflammation and recover health. Considered one of the most experienced CLTs in the country, she is actively involved in the training and mentoring of dietitians who are interested in applying this cutting-edge protocol into their practice.
For More Information check out: www.thewholescoopradio.com
Are you to blame for your child's eating disorder? What are the different categories of picky eating? What should you do if your child's pickiness is severe? What causes a child to become picky? Breaking the "picky eater" cycle is the ultimate goal, right? No, not every time. Stefanie Sacks, M.S., CNS is a Culinary Nutritionist who works hands-on with individuals and groups in transition to a healthier way of eating as a food counselor, nutrition educator and chef instructor. Tune in to this very informative show if you are in need of some advice on dealing with your child's eating habits!
Hosted by Joshua Margolis.
Produced by Turtle Shell Health.
Follow up on our program on Cholesterol FUN! Farmer Ron Eichner and Dr. Millie will discuss the dangers of commonly prescribed medications such as Statin drugs for lowering cholesterol, anit-histamines and more. Ron and Dr. Millie will springboard off a recently published article entitled "How statistical deception created the appearance that statins are safe and effective in primary and secondary prevention of cardiovascular disease". This article reports how heads of clinical trials deceitfully boast the benefits of statins allthewhile downplaying their harms. More and more Americans are being prescribed medications at younger ages, but to what end?
This show will follow up on our conversation last time where we explored the pros and cons of cholesterol, the differences between dietary cholesterol and serum cholesterol and what you an do naturally to keep your arteries clean, while protecting your brain and hormones.
To learn more about Dr. Millie visit her website and check out her Eating for Meaning nutrition program. She practices Naturopathic Medicine and Holistic Nutrition in Brooklyn and NYC.
The Eichner's Farm is on Facebook. They are located at 285 Richard Rd, Wexford PA. They have a Farmer's Market and are open year round.
Listen to the replay!
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