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Pickles have a long history going back to 2400 BC. Aristotle thought that cured cucumbers had healing properties, and Julius Caesar fed pickles to his men as he believed that they offered physical and spiritual strength. Cleopatra believed her beauty came from eating large amounts of pickles. Ever wonder who brought pickling to the New World? Shout out to Christopher Columbus who grew cucumbers in order to pickle them. In the 1500s, the area which is now New York City had the largest group of Dutch commercial picklers. Americans as a whole eat more than 2.5 million pounds of pickles, and dill pickles are twice as popular as sweet pickles. What do you do when your garden blesses you with an abundance of cucumbers? Steve Zielinski shared his cucumber crop with friends, family, and co-workers, but discovered everyone had their limit on the crunchy cukes. So when life gives you lemons, or in this case cucumbers, you make pickles. And in July of 2009 Crazy Steve's Pickles & Salsa was born. Steve’s products are found in 25+ stores and have been sold nationwide. Varieties include Black Bean & Corn Salsa, Green Smokin Salsa, Mesquite Fire Roasted Salsa, Shot Over the Rim Spicy Bloody Mary Mix, Badass Barnacle Bloody Mary Mix, Cajun Cukes, and Let the Sunshine Pickles. Products are gluten free, vegan friendly, low sodium, natural ingredients, and feature unique flavors. Crazy Steve's Foundation aims to make the world a better place by donating to charities in education, the environment, health, human services, community development, international causes, and arts and culture. Steve has another mission—he’s running for NJ State Assembly’s 12th District in the Green Party. After the interview, please check After Hours with Jersey Coastal Live for more info.
Flavor Living Radio Brings The Scoff and Quaff Show from the UK..
Market & Squerryes Westerham The show was presented by Jules Serkin @JulesSerkin, and Dr John Sykes @Johnonebill. The guests this week are Henry Warde @Squerryes talking about his new sparkling white wine to be lunched at Squerryes Celebration on 20th/21st June www.squerryescelebration.com. Our second guest was Andrea Howatson @XChocolateAngel with her delicious This was followed by Katherine Foster-Smith @KathiesPickles talking about Great Preservations & tasty pickles & preserves. Music this week: I got you babe – UB40 & Chrissie Hynde, It hurts so good – Susan Cadogan, You don’t know me – Dawn Penn.
Take some time this week to remember your original happy hour: Saturday mornings as a kid, waking up at dawn, jumping on the couch with a bowl of chocolate cereal, turning on the ‘toons, tuning out the outside world, and working your way into a sugar hangover before noon. Grim is on his annual mission to get Mark excited about Adult Swim's new fall premieres, in this case it's Squidbillies' eighth season and the brand new series Mr. Pickles. We talk to Squidbillies creators Dave Willis and Jim Fortier about the show and the phenomenon that is Adult Swim, plus the creators of Mr. Pickles, Will Carsola and Dave Stewart. And as if that weren't enough, we also chat with Mr. Pickles castmembers Jay Johnston (Mr. Show, Arrested Development), Frank Collison (My Name Is Earl, O Brother Where Art Thou), and Kaitlyn Robrock (Golan The Insatiable)! Listen now and watch the new episodes on [adult swim] Sunday, September 21st!
We are meeting with Trinity Hall, Senior Vice President of Development for Dickey's Barbecue Pit. Every Dickeys Barbecue Pit location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Over the years Dickey’s Barbecue Pit has been recognized by journals and business magazines. Some include the following:
“Top 100 List: Private Companies” Dallas Business Journal
“Top Fastest Growing Companies” by Inc. Magazine
Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday.
HUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruits. He is a chef/partner of the Athens, Georgia, restaurants 5 &10, The National, the Atlanta restaurant Empire State South, and The Florencein Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef. http://hughacheson.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you!
Hello everyone Bill Pickles is still out of town and expected to return for Monday's show, I am your host David Meola from American Patriot Radio and this is A Different Perspective, today’s topic is Illegal Everything with John Stossel afterwards phone lines will be open for your questions and comments.
Hello everyone Bill Pickles is still out of town and expected to return for Friday’s show, I am your host David Meola this is A Different Perspective, today’s topic is Education and the American school system of brain washing and indoctrination. We start are show with a series titled Stupid in America with John Stossel afterwards the phone lines will be open as you may have A Different Perspective.
Showtime 8AM-10AM EST: It's Anything Goes Monday! Today is your day so bring your topics or questions to conversations. Can't think of anything to talk about or questions to asks, never fear...I have plenty to say. Just a few examples on the table: Has the GOP given up on stopping ACA/Obamacare? Should POTUS have military experience? Is the FDA (Federal Drug Administration) approving drugs at the request of politicians and medical societies? Is inequality a ficticious and just an excuse?
Join me "In the Pickle Barrel" as we take a look at whatever comes up on Anything Goes Monday. ake part in the conversations in the online Chat Room or call and share your thoughts live on ar at 855-236-2486.
Bill has taken and out of town trip today and offered up his air time this morning, instead of rebroadcasting and older show I decided to bring you!
A Different Perspective with your host today David Meola from American Patriot Radio filling in for Mr. Pickles, we are going to here from two different doctors first, Dr. John Rengen Virapen, former Eli Lilly & Co executive who after 35 years of service decided to quit and speak out about Big Pharma’s method for profit and the benefit of symptomatic diseases that people live with for the duration of their lives.
This conference took place in Germany so every so often you will hear a quick word from the translator sorry for the poor editing.
Follow Dr.Virapen is another Doctor that was at that same conference her name is Dr. Rima E Laibow M.D., Doctor Rima’s resume is long and I highly recommend you look her up as she has several videos on youtube. Her topic today is called Codex Alimentarius explaining the depopulation plans and why in the Elitist mind this makes perfect sense.
You decide for yourself here on A Different Perspective.
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Stephen Zielinski!
Crazy Steve's Pickles and Salsa www.CrazyStevesPickles.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Scott M Terry talks about his try at making fermented pickles and shares his recipe. He also will cover the latest raw fur price forecast and talk about what you need to do to get ready for trapping season. Jason Matyas, the executive producer of the Beyond Off Grid documentary, will join us to cover the latest developments in the making of the film.