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Implementation of PCR Surveillance in Food Production with Dongyu Liu, DVM, Ph.D, former Assistant Research Professor, CVM Basic Science, Mississippi State University. Dr. Liu has authored five (5) texts on Polymearse Chain Reaction as a detection methodology for human pathogens. He has published twenty-five (25) articles in peer-reviewed journals on topics ranging from microbiology to PCR surveillance of food for human pathogens. In his text, "Molecular Detection of Foodborne Pathogens,&
in Pop Culture
This week we will be meeting with Marshall Edwards, a local Kansas City comic creator, and writer for Praire City Response, we will be talking with Marshall about the challenges, and rewards of being a comic creator in today's world. We encourage our listeners to call in live for questions for Marshall or the hosts during this show!
The Culture of Comics has longer, meta discussions about themes and art in current runs of different books. It will often contain "spoilers" in current runs and "previews" of upcoming books.
Leatherhead Opens ‘DirtyLab’ For Pathogen Challenge Testing with John Haines, Leatherhead Food Research
John has 23 years’ experience working in the clinical and food sectors, with 16 years’ service at Leatherhead working on the development, optimization and evaluation of new technologies for the rapid separation, concentration and detection of analytes of importance to food safety and quality, including foodborne bacterial pathogens, toxins, viruses, allergens and adulterated ingredients. Technologies for separation and concentration include SPE, immunoaffinity, magnetic separation, dielectrophoresis, free flow electrophoresis and molecular imprinting; and for detection include RT-PCR, immunoassay, microarray, optical biosensors and fluorescence microscopy. Current work includes the development of methods for the detection of antibiotic resistant bacteria (e.g. ESBL’s) and virus (HNov and surrogates) inactivation during food processing.
Agenda: 1. Introduction. 2. What is a human pathogen? 3. How do pathogens contaminate food products? 4. What are the methods to test for these pathogens? 5. Leatherhead’s new Pathogen Pilot Plant, also known as DirtyLab, mission. 6. Which processes deliberately contaminate food products with pathogens? 7. How will this investigate micro-organisms under selected processing conditions? 8. How does challenge testing in an environment which replicates a food production areas help? 9. How does the lab assist with industry best practices? 10. Conclusion.
Contact: John Haines Principal Scientist Food Safety Leatherhead Food Research +44 1372 822347 firstname.lastname@example.org http://www.leatherheadfood.com
The Use of Pathatrix Technologies in Food Testing with Melanie Patterson. Melanie is the Food Safety Consultant for Life Technologies in Europe. Her role is to understand market requirements and apply her microbiology background to identify what solutions Life Technologies can provide to better meet customer testing needs. She works closely with the commercial teams, product management and R&D. She has worked for Life Technologies for 5 years. She enjoys the frequent customer interaction and attending industry forums and events. Her background includes a BSc in microbiology and 13 years working in the food safety industry. She has worked in a contract laboratory both at the bench and helping customers with troubleshooting. She also has experience working as a support specialist across Europe. Agenda: 1. Introduction. 2. What is the goal of food testing for human pathogens? 3. Which bacterial pathogens cause the most harm? 4. What are some of the methods to detect those pathogens? 5. How does the Pathatrix technology address those challenges? 6. What is re-circulating immuno-magnetic separation (RIMS) technology? 7. How does a high volume wash enable the efficient removal of sample matrices, non-specific microorganisms and PCR inhibitors? 8. What are the advantages of Pathatrix? 9. Are there any alternatives to Pathatrix? 10. Conclusion
Melanie Patterson Senior Product Applications Specialist for Food & Safety Life Technologies http://lifetechnologies.com/foodsafety email@example.com +800-500-6885
Test and Release Programs for Pathogen Detection in Food Production with Dr. John Murray. An academic high achiever with broad commercial experience in the rapid microbiology, diagnostics and biotechnology sector. His scientific credibility is recognised as an industry expert in sample preparation and diagnostic microbiological & pathogen detection assays for food safety, clinical and biodefense applications he honed his business and technical skills during 14 years in commercia
The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies. AME offers the following rapid, robust and validated PCR Assays to Food Safety and production Quality Assurance/Quality Control (QA/QC) managers. The bacterial challenges AME can assist in testing for the presence/absence and quantitation are: -E. coli species Assay -Shigatoxin
PCR WELCOMES CHIRS DEDMAN TO THE SHOW!!
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today's guest is Paul Corman Roberts, a poet from Oakland who will be one of the featured writers in Red Fez Entertainment's new print series called The Red Reader. Paul is also a fiction editor @ Red Fez and today we will be discussing the upcoming publication and P.C.R's philosophy on life, poetry, and perhaps Tim Murray's beard. 30 minutes or less.
Jim flew solo on this episode of Office Hours. Greg had a last minute emergency and could not make it. So Jim gave his take on the Pittsburgh death of a man who called 911 10 times and never got an ambulance to his house, asked your input on using E-PCR's and also talked about how to best get CEU credit for attending EMS Boot Camp sessions and other online webcasts.
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