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00:29PASTRY CHEF DAVID BENTON JOINS MEN WHO COOK...ROCK!!!
Joining me TODAY!!!! this week segment of MEN WHO COOK...ROCK is Pastry Chef David Benton of Oakland CA.... Check out his cakes!!!!! He is doing the DANG THANG.. Due to a scheduling conflict, we will be taping earlier than normal. Check us out at 4:30 EST!!!! To listen call in at (215) 383-3998 or online at ww.blogtalkradio.com/ympmagazine. ~ LaTonya MeChelle~ DON'T FORGET WE ARE TAPING TODAY AT 4:30 PM EST INSTEAD OF OUR NORMAL TIME AT 6:00 PM!!!
Tags: DAVID BENTON LATONYA LOWE LATONYA MECHELLE TMOMAG MEN WHO COOK ROCK
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00:02
Testimonial from Wolfgang Puck’s pastry chef Marian Getz
Audio testimonial from Wolfgang Puck’s pastry chef Marian Getz
Tags: Vanilla Beans Vanilla Bean Vanilla Tahitian Tahitian Vanilla Beans Pastry Chefs
by Vanilla From Tahiti in Food
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00:29
Interview with Bloggers Marnely Pastry Chef and EA RD
Join me for a fun chat with Marnely Rodriguez a pastry chef and food blogger from the Dominican Republic to answer your baking questions and more. Also joining us is EA a registered dietitian in private practice in California and gluten free food blogger to answer questions on a gluten free diet.
Tags: gluten free dietitian pastry chef cooking blogging
by Chow and Chatter in Cooking
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00:44
Chef Alex: Presents ALL About Eclairs
On this episode I will be going over the delicious classical French Pastry known as Eclair. Alot of Americans love Eclairs, inlcuding me. Eclairs are the French version of Cannoli, but instead they are pate a choux , and they have pastry cream and chocolate. On this show I will discuss exactly what eclairs are and what pate a choux is, the origin of Eclairs, typical ingredients for Eclairs, and other desserts that can be made from Eclairs. Feel free to call in with any Eclair questions or comments or even Sunday dinner questions at 646-716-6458. I have a delicous chocolate eclair and boston cream pie recipes in store for you.
Chef Cardinale's Cooking and Recipe Page Our Facebook Page..... JOIN IT!
www.blogtalkradio.com/chefalexcardinale
Tags: Eclair Chocolate Pastry cream pate a choux Boston Cream Pie
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00:46
Chatting with the "Suga Chef", Chef Padua Player
How do you find your voice and express yourself when you are the youngest of seven children? The answer: You take a lifelong passion and turn it into a sweet, artistic success! Pastry Chef Padua Player is as dedicated as they come and he is serious about his desserts! Coming from humble beginnings and the home of a single parent, Chef Padua learned a lesson very early, in work ethic and tenacity. Chef Padua attributes his love for the culinary world with memories of snapping string beans
Tags: Chef Padua Player Suga Chef Pastry Chef Desserts Business
by jemofthesouth in Business
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01:02
Shattered Lives: Dee's One Smart Cookie
Cookies, breads and cakes are the comfort foods of humanity, but what happens if we find out those very foods are making us sick? Diane, “Dee”, Kittle was an accomplished pastry chef and sugar artist when she was diagnosed with celiac disease, a severe auto-immune reaction to gluten. Realizing that she could no longer work in conventional pastry arts, she took on the task of developing a repertoire of delicious gluten and dairy free recipes. In the process, she learned from her “tasters” that other allergens were affecting their lives. She emerged from her kitchen ready to share her work with the gluten/dairy/allergen free community.
Tags: Donna R Gore LadyJustice Shattered Lives Dees One Smart Cookie Gluten free
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01:01
FOOD TALK WITH CHEF ERNESTO!
Welcome to Food Talk with Chef Ernesto, the coolest Chef on the planet!
it is a pleasure to introduce a true cake artist, a business man with a gourmet cookie line and one of the most talented, but humble young pastry chefs i have a pleasure to had met. Pastry Chef David Benton. join us as we talk pastry. it's gonna be a good time!!!!!!!!
Tags: HEALTHY FOODS FOOD PREPARATION RECIPES FOR YOUR TABLE NUTRITIONAL EDUCATION RECIPES FOR SPECIAL DIETS
by DVAS 2 RADIO in Food
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01:03Featured
Stephanie Franz, Executive Pastry Chef of Cupcakes Couture
Today Jackie and I interview Stephanie Franz, Executive Pastry Chef and part owner of Cupcakes Couture. Stephanie Franz uses her excellent pastry background and personal style to make every one of her high-end, couture cakes and desserts. After graduating with honors from the esteemed Le Cordon Bleu, Stephanie joined the Montage Resort & Spa in Laguna Beach as the in house Chocolatier. This is an honor reserved for those with a unique understanding of the delicate balance of chocolate. Fro
Tags: Gold Money Inflation Debt Currency
by The South Bay Show in Marketing
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00:33
Culinary Tips for a Plant-Based Palate
Today Laura Theodore, the Jazzy Vegetarian welcomes cookbook authors and chefs Nava Atlas, Leslie Cerier, and Fran Costigan, to hear about how plant-based diets are good for the environment, your heart, your weight, and your overall health. We’ll explore how healthy and delicious this lifestyle can be with these three popular experts. Nava Atlas has written many well-known vegetarian and vegan cookbooks, including Wild About Greens, Vegan Holiday Kitchen, Vegan Soups and Hearty Stews for All Seasons, and Vegan Express. For 25 years, Leslie Cerier, “The Organic Gourmet” has been teaching culinary nutrition and hands-on vegetarian cooking for health and vitality, writing cookbooks focusing on eating local, seasonal, organic foods that are not just good for you, but also delicious and good for the planet. Fran Costigan, pastry chef, culinary instructor, and author, is internationally renowned as the “Queen of Vegan Desserts.” The sumptuous, yet healthy desserts in her cookbook, More Great Good Dairy-Free Desserts Naturally, satisfy vegans and omnivores alike. Vegan Chocolate For Everyone, her highly anticipated new book will launch in fall 2013.
Tags: Culinary Tips for a Plant-Based diet nava atlas fran costigan leslie cerier vegan recipes
by The Jazzy Vegetarian in Food
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01:01
Law of Attraction ~ What Makes You Glow!?
Join Anna K. as she interviews Dana Loia from Dana's Bakery. Life should be exciting and so should your dessert! Dana's Bakery brings you a unique experience by revolutionizing the traditional French macaron with an authentic American twist. Dana Loia is the creative force behind Dana's Bakery. During her career as a photo editor, Dana reached great success but felt something was missing. Pursuing her passion for baking, she enrolled in the Pastry and Baking program at New York's Institute of Culinary Education, and graduated with honors. Drawn to macarons for their delicate beauty and distinct texture, Dana was surprised by the lack of variety in flavors. Pairing these traditional treasures with familiar flavors, she created an artisanal line of American flavor inspired macarons. From Red Velvet to S'mores, these all-American favorites are designed to please the palate with a comforting sense of nostalgia. Definitely NOT YOUR ORDINARY MACARON! Please visit Dana's Bakery at www.danasbakery.com and listen in Friday at 10am EST.
Tags: entrepreneurship glow macaron dessert empowerment
by Universal Energy in Spirituality
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02:01
Hard Starboard Radio Weekend
The Obama Regime arrogating to itself the power to use drones to launch Hellfire missile strikes into churches and RNC headquarters is no big deal, but plastic World War II army soldiers on chocolate cupcakes and cinnamon Pop Tarts that look a lot more like New Hampshire or Idaho depending upon the nibbling angle than a Smith & Wesson are a mortal threat to the Republic that no longer exists. Just another sordid chapter in the politicocultural wasteland that is post-America.
Tags: Confiscated Cupcakes Semi-Automatic Pastry Not About Drones Circular Firing Squad The Panopticon State
by JASmius in Politics Conservative
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02:22
Politics, community, and art
Burdette Erickson is a neighborhood activist. I sat down with Burdette, and then with Janesville Chief of Police David Moore, to talk about the lessons there are to learn from the positive developments taking place in the Fourth Ward.
Representative Janis Ringhand (D), an experienced legislator, is lining up supporters left and right, looking to help new pastry businesses get started in Wisconsin with her Cookie Bill.
Mr. Duckwitz shares his thoughts on the difference between the reader’s and actor’s version of the the Glass Menagerie, the extensive stage directions, what was really wrong with Laura – character based on Tennessee Williams’ own sister – and much more. Tune in!
Tags: the glass menagerie kristin hesselbacher maurice montgomery Janis Ringhand Burdette Erickson
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