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Once a month Latrina Wilcher goes out into the community to hand out slices of cake and pie in heart-shaped boxes.
Latrina's goal is to help the homeless people in Los Angeles "One Pastry at a time" these treats are not the healthiest in the world,but it costs money to get a cupcake or a cookie," said Wilcher, a south L.A. native. Latrina calls her project Sweet Tri Pastries. This concept began with Latrina's insatiable desire to help others. She Volunteers sharing her story and doing marketing for I am a GIRL, a documentary on the obstacles and perserverance of women fighting and equality in the 21st century. Latrina is writing a children's book to help other kids in the the foster care system cope wih their experiences. Tune in and support Latrina!
Danielle Smathers, Pastry Chef at Restaurant 356 at the Porsche Experience Center in Atlanta, GA shares with Let's Eat Y'all host Andy Chapman about her work and experiences at Porsche Experience Center. Danielle is one of the featured chefs at the Sweetest Chefs of the South event on July 21 in Ridgeland, MS.
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
How do you find your voice and express yourself when you are the youngest of seven children? The answer: You take a lifelong passion and turn it into a sweet, artistic success! Pastry Chef Padua Player is as dedicated as they come and he is serious about his desserts! Coming from humble beginnings and the home of a single parent, Chef Padua learned a lesson very early, in work ethic and tenacity. Chef Padua has been praised for his work by Vice President Biden, featured in The Washington Post, on TLC’s Platinum Weddings and was a competitor on Food Network’s Sweet Genius hosted by famed Pastry Chef, Ron Ben Israel. His latest victory includes winning The 2013 Capital Food Fight’s High Stakes Cake Battle in DC, hosted by Duff Goldman. Chef Padua has provided his sweet delicacies to countless singers, comedians and actors. He has also launched his line of signature dessert sauces and jams available now.
Blueshirt Underground Radio returns from summer vacation for a little impromptu show. We'll discuss the latest going on as the team heads into training camp for its 90th season, Traverse City, the apparent resurrection of Lazarus Zucarello, the hiring of Jim's most hated Ranger of all time, and whatever else comes to mind.
We may even venture off topic, as we often do, so who knows what we'll talk about. We'll also be taking your calls as always at 646-478-4692
Join us tonight for an hour of hilarity and hockey talk.
Goal setting can be confusing when the goal is vague or subjective in nature. There are specific ways goals should be created and measured for success. Without quantifiable measurements a goal is simply a fanciful desire that we hope one day comes to pass. It’s vital that specific time frames and measurable objectives be created in order to successfully meet each goal. Learn how to achiev all your goals.
My guest today is Alex Finley. He is a graduate of the Culinary Institute of America. He shares his story of how he created a successful pastry food truck business. For more information, visit: SweetWheelsBakery.com
For more information about James Miller visit: JamesMillerLifeology.com. Subscribe to this podcast and to YouTube channel: JamesMillerLifeology where you will receive daily lessons. (As of the today there are over 115 episodes). At JamesMillerLifeology.com you may enroll in the Lifeology Academy courses created specifically for successful people like you.
Today’s episode is brought to you by Audible. Get your FREE audiobook download and a 30-day free trial at audibletrial.com/JamesMillerLifeology. Sign up today.
The Women Are Worthy Radio show is proud to present Vernon and Dr.Fabia Moxey. This couple has done a wonderful job of raising a Mini Mogul.. Meet 9 year old... Taylor the Chef. This tiny baker runs a thriving and booming baking business out of Mami, Florida. Tune in and you will be INSPIRED!!
Authors on the Air welcomes Ellie Anderson, author of culinary mysteries. Ellie Alexander is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she’s not coated in flour, you’ll find her outside exploring hiking trails and trying to burn off calories consumed in the name of research. Find out more by checking out her website at http://www.bakeshopmystery.com/.
THIS IS A LIVE INTERVIEW AND WE INVITE YOU TO CALL IN AT 347-633-9609. This is the link to the show: http://www.blogtalkradio.com/authorsontheair/2015/11/05/culinary-mystery-author-ellie-alexander-talks-about-her-new-books-on-aota
This is a copyrighted trademarked podcast solely owned by the Authors on the Air Global Radio Network LLC. Find us on social media everywhere and send a Tweet to @authorsontheair or @PamStack Host.
Nate Ares, partner/owner Prep & Pastry
How do you open a sustainable, locally owned and focused business from day one? Prep & Pastry, one of Tucson’s hottest, hippest and happenin’ restaurants is all that. Nate Ares is one of an unstoppable group of young people determined to bring new, exciting, delicious and locally sourced food to our town. One critic writes: “People don’t seem to mind waiting at Prep & Pastry. At breakfast, lunch or brunch (no dinner service here), it isn’t unusual to find people outside the restaurant calmly checking their phones, visiting, just lounging around waiting for their chance for a table and a meal.” I have been one of those people more than once and it’s always worth the wait. Join Nate and me to find out why the buzz just doesn’t stop. This show made possible due to the generous support of Discount Cab.
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended École de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers’ Workshop. She teaches cooking classes across the country and lives in Kansas City.
Join Judith Fertig and me on Tuesday, August 11, 10-11 A.M. CT US. We will be discussing her latest novel, The Cake Therapist.
8000 Desserts a day - Executive Pastry Chef Amanda Owen dishes on desserts at the MGM Beau Rivage and some of the past celebrity fun she's had there. Amanda will be a featured chef at the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.
With the holidays full steam ahead, The Hungry Goddess is turning to the most awesome Jenni Field aka Pastry Chef Online for tips on baking basics, the art of the holiday pie and more to make your holiday baking sensational!
Don't miss a bite! Wednesday, Nov. 20 at 1:30pm eastern!
This is the first in a new series of Hungry Goddess Edible Podcasts! More on The Hungry Goddess
About Jenni Field:
First and foremost, I am a teacher. I left the formal education field
after 16 years teaching Special Education to attend culinary school
at Orlando Culinary Academy, a Le Cordon Bleu program, and
eventually become a pastry chef. I worked my way up from pastry
cook to pastry sous chef and pastry chef and had the privilege of helping
to open an upscale gastropub and set the dessert menu as well as
our signature bread service and bar snacks.
While I enjoyed working in the restaurant business, the teacher in me
missed teaching, so I left food service to pursue a career in blogging,
food writing and recipe development. My background in education
allows me to teach fundamentals and bedrock technique while
maintaining an engaging tone.
I take great pride in hearing from many readers who say “Thank you!
Now I understand!”
I live just south of Raleigh, NC with my wonderful husband (The Beloved), our five cats and the occasional foster kitten or two.
Thanksgiving Dessert Tips and Ideas
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