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How do you find your voice and express yourself when you are the youngest of seven children? The answer: You take a lifelong passion and turn it into a sweet, artistic success! Pastry Chef Padua Player is as dedicated as they come and he is serious about his desserts! Coming from humble beginnings and the home of a single parent, Chef Padua learned a lesson very early, in work ethic and tenacity. Chef Padua has been praised for his work by Vice President Biden, featured in The Washington Post, on TLC’s Platinum Weddings and was a competitor on Food Network’s Sweet Genius hosted by famed Pastry Chef, Ron Ben Israel. His latest victory includes winning The 2013 Capital Food Fight’s High Stakes Cake Battle in DC, hosted by Duff Goldman. Chef Padua has provided his sweet delicacies to countless singers, comedians and actors. He has also launched his line of signature dessert sauces and jams available now.
Today on the Jeff Foxx Radio Show Online. We will be talking to Pastry Chef and Cake Artist Lisa Jackson. A graduate of the Institute of Culinary Education, Lisa founded and is the owner of Bittersweet Cake Design. Using only the finest, freshest ingredients and your imagination as inspiration. Bittersweet will walk you through your custom designed cakes and desserts from start to finish.
Lisa Jackson is making life a little sweeter one cake at a time. Her story today on The Jeff Foxx radio show online.
For your interview hit me at firstname.lastname@example.org
With the holidays full steam ahead, The Hungry Goddess is turning to the most awesome Jenni Field aka Pastry Chef Online for tips on baking basics, the art of the holiday pie and more to make your holiday baking sensational!
Don't miss a bite! Wednesday, Nov. 20 at 1:30pm eastern!
This is the first in a new series of Hungry Goddess Edible Podcasts! More on The Hungry Goddess
About Jenni Field:
First and foremost, I am a teacher. I left the formal education field
after 16 years teaching Special Education to attend culinary school
at Orlando Culinary Academy, a Le Cordon Bleu program, and
eventually become a pastry chef. I worked my way up from pastry
cook to pastry sous chef and pastry chef and had the privilege of helping
to open an upscale gastropub and set the dessert menu as well as
our signature bread service and bar snacks.
While I enjoyed working in the restaurant business, the teacher in me
missed teaching, so I left food service to pursue a career in blogging,
food writing and recipe development. My background in education
allows me to teach fundamentals and bedrock technique while
maintaining an engaging tone.
I take great pride in hearing from many readers who say “Thank you!
Now I understand!”
I live just south of Raleigh, NC with my wonderful husband (The Beloved), our five cats and the occasional foster kitten or two.
Thanksgiving Dessert Tips and Ideas
First there were the Restaurant Wars. Then all the various cooking wars, including dessert-only wars. Then – you had to see this coming – the Cupcake Wars. My guest this week is Jason Hisley, and you know from that show. He was a winner! At the time, he was head chef at the Flavor Cupcakery. Now he not only has his own store called La Cakerie, but he's a chain! He has one store in Mt. Vernon and another opening very soon in Towson.
None of this is by chance. After graduating with a BA in Baking and Pastry Arts – did you even know that degree existed! – he traveled Europe, finally earning a Pastry Certification from the Restaurant School in Vitznau, Switzerland. That training is what got him the work that led to Flavor Cupcakery and onto fame and Fortune on the Food Network, and then to his own stores.
La Cakerie has a much more extensive inventory than his award-winning cupcakes. It will have pies, pretzels, cakes of all kinds, shapes, and sizes, AND he can cater to any diet, be it gluten-free, vegan, or whatever.
Here's one of the really surprising things about this guy: He's only twenty-five. Sheesh! What's he going to have done by thirty?
Join us as we interview authors just beginning their literary journey. It doesn't matter how their book is published, the world agrees being a published author is a big step. We want to celebrate and spotlight these writers whose words were brought into the hands of readers. Listen in as they talk about their new experiences. Join us in jubilation, for those who are . . . Freshly Booked!
This week’s Featured Author is . . . Mica Rossi!
Mica Rossi has been scribbling most of her life, most recently in the world of paranormal romance. She is the author of three published works: The Sweet Life, a novella of love and French pastry; The Wish Your Heart Makes, a short modern day fairytale; and her first full-length novel, Once in a Blue Moon.
Check out Mica's website! Buy her latest here!
Join authors Tricia Andersen and Heidi Sieverding as they interview newly published authors who have turned their dream of becoming published into reality.
Freshly Booked is produced by WON Radio as part of Writers Online Network (WON). More information about WON is available at www.writersonlinenetwork.org They can also be found on Facebook and Twitter @won_radio and @writersonnet
President Barack Obama is in hot water once again after making a strange statement during a farewell to White House pastry chef Bill Yosses - who is leaving that position - by saying: “We call Bill the ‘Crustmaster,’ because his pies… I don’t know what he does, whether he puts crack in them, or…”
While the individuals in attendance found it to be amusing and many on the blog message boards and social media have downplayed the seriousness of the statement, many were literally outraged that the President of the United States would be so insensitive to an issue that has wiped out entire generations and communities of Black people in America and the entire world.
Here we chop it up and dissect this statement as well as many other questions that need to be asked about President Obama and his administration in a manner that might not be to popular with many but must be applauded for its honesty whether you agree with the dialogue or not.
Leave your comments, points of view and opinions below as we look forward to discussing this and all future topics here on The LanceScurv Show!
Where To Find LanceScurv:
Google +: https://plus.google.com/u/0/113734327170938591138/about
iTunes Podcast: https://itunes.apple.com/zw/podcast/lance-scurv-blog-talk-radio/id642252263
The LanceScurv Hotline: Leave an uncensored voicemail message of your opinion to be played on the upcoming shows!
Call anytime around the clock @ 407.731.2945
PAYING YOUR DUES TO REACH SUCCESS WITH WORLD PHOTOGRAPHER JOHN OLIVO
Success is the prize that doesn’t come without hard work, humbling ourselves, making ourselves teachable and determined that whatever we do along the way is done with excellence.
In this episode of God, Where Were You When? world-photographer John Olivo talks to host Sherrie Clark specifically about this subject, one that he knows all too well. He had humbled himself and remained an assistant to a master photographer who had the best studio in New York City, sticking it out for eight years despite the fact that all previous assistants lasted no more than a couple of weeks. His teachable spirit paid off in more ways than one. This master photographer taught John everything he needed to know about being a successful master photographer himself, travelling the world to photograph royalty and celebrities, as well as how to operate a successful photography business.
Slideshow: Host Sherrie Clark and book Small Voices Silenced, John Olivo photographed by Ed Siarkowicz, Photos by John Olivo: Actor Tony Randall, Queen Noor of Jordan, Famous Water Color Artist Bogamir Bogdanovic, John's mother Maria Ferrer, WWI flyer (ad for Procter & Gamble), "Michele's Salvation," Pathmark Supermarkets pastry cart, "You can fry an egg" (studio sample), John Olivo's family, Truth Network logo
Follow Sherrie Clark, the Truth Network, and God, Where Were You When? at www.SmallVoicesSilenced.com, on Twitter, and on Facebook.
in Self Help
Creating and building a business can take courage, especially if you have never done it before. Being and entrepreneur can feel like riding a rollercoaster at times.
Join me on this episode with friend and colleague, Healthy Pastry Chef and Startup Business Coach Vanessa Musi. Vanessa will discuss finding your mission and mixing it with your passion to start a business from scratch.
Vanessa's specialty is guiding foodies and aspiring entrepreneurs bake their best life. She will share morsels of how she did this in her own life in this 30 minute interview.
This top shelf savvy business builder teaches in person classes and frequently travels to Mexico to teach and work with clients.
Discover more about Vanessa at her virtual home http://vanessamusi.com/.
You can also connect with her on Facebook and on Twitter.
in Self Help
Hear the story about a 92 year old woman whose homemade pastry made a historic trip to Rome. We will also highlight some very special people, who demonstrated a triumph of the human spirit over adversity. They teach us about the importance of Faith, Believing, and Love. On the home front, it’s time to refresh our houses so spring into action checking out some “Off the Hook” places that might be overlooked.
Welcome to Food Talk with Chef Ernesto, The coolest chef on the planet!!!!!!!
Join Pastor Roxy and i this week, As we are entertained by our special guest chef, Chef Audrey. chef, Pastor and Christian comedian. We'll talk about her apprentice with a German master chef and a French pastry chef, her bistro, her TV appearances, her comedy career and being a woman of faith. Boy are we going to have a great time!!!!!
Join me for a fun chat with Marnely Rodriguez a pastry chef and food blogger from the Dominican Republic to answer your baking questions and more. Also joining us is EA a registered dietitian in private practice in California and gluten free food blogger to answer questions on a gluten free diet.
Audio testimonial from Wolfgang Puck’s pastry chef Marian Getz
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