SORT BY Relevancy
Once a month Latrina Wilcher goes out into the community to hand out slices of cake and pie in heart-shaped boxes.
Latrina's goal is to help the homeless people in Los Angeles "One Pastry at a time" these treats are not the healthiest in the world,but it costs money to get a cupcake or a cookie," said Wilcher, a south L.A. native. Latrina calls her project Sweet Tri Pastries. This concept began with Latrina's insatiable desire to help others. She Volunteers sharing her story and doing marketing for I am a GIRL, a documentary on the obstacles and perserverance of women fighting and equality in the 21st century. Latrina is writing a children's book to help other kids in the the foster care system cope wih their experiences. Tune in and support Latrina!
Blueshirt Underground Radio returns from summer vacation for a little impromptu show. We'll discuss the latest going on as the team heads into training camp for its 90th season, Traverse City, the apparent resurrection of Lazarus Zucarello, the hiring of Jim's most hated Ranger of all time, and whatever else comes to mind.
We may even venture off topic, as we often do, so who knows what we'll talk about. We'll also be taking your calls as always at 646-478-4692
Join us tonight for an hour of hilarity and hockey talk.
How do you find your voice and express yourself when you are the youngest of seven children? The answer: You take a lifelong passion and turn it into a sweet, artistic success! Pastry Chef Padua Player is as dedicated as they come and he is serious about his desserts! Coming from humble beginnings and the home of a single parent, Chef Padua learned a lesson very early, in work ethic and tenacity. Chef Padua has been praised for his work by Vice President Biden, featured in The Washington Post, on TLC’s Platinum Weddings and was a competitor on Food Network’s Sweet Genius hosted by famed Pastry Chef, Ron Ben Israel. His latest victory includes winning The 2013 Capital Food Fight’s High Stakes Cake Battle in DC, hosted by Duff Goldman. Chef Padua has provided his sweet delicacies to countless singers, comedians and actors. He has also launched his line of signature dessert sauces and jams available now.
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended École de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers’ Workshop. She teaches cooking classes across the country and lives in Kansas City.
Join Judith Fertig and me on Tuesday, August 11, 10-11 A.M. CT US. We will be discussing her latest novel, The Cake Therapist.
This week Travel Today with Peter Greenberg comes to you from The Ritz-Carlton, Boston Common in Boston, Massachusetts.
Joining us is Laura Fink from American Express who reports on their latest research about what travelers say they really want, as well as their desire for human interaction in an increasingly high tech travel world. Then, Ritz-Carlton Pastry Chef Kerry Meister reveals a surprisingly devilish adult desert that’s low in calories and high in fun. All this and more when Travel Today with Peter Greenberg comes from The Ritz-Carlton, Boston Common
So, I'm sippin' on some (you probably think I'm going to say siz-zyrup, but I'm not) coffee, with a cigarette, ashtray and pastry, thinking to myself - what would get me jolted up like a Joe Cola, or 5 hour energy times 100? And the only thing that comes to mind to me is - KINGS IN THE MORNING. You know that show where they say a lot of things that other people don't say, but only with a madness magic, I mean, it does make a little sense when you think about it - or does it? Find out for yourself - 347-205-9366.
Start the week out right with Reinvention Radio! Today we have a guest with a reinvention story that is sure to put a smile on your face and light the spark of your inner creativity! Nina Fitzhugh went from working in the field of dentistry and making ends meet on life's treadmill to forging her own path in life as a talented entrepreneur and owner of a successful, growing business! Nina Fitzhugh combined her talents, creativity, ambitions, and good sense to build a life for herself and her family, which has allowed Nina to have her "Cake & Eat It Too!" Don't miss this amazing reinvention!
Contact Cake and Eat It Too
phone number: (832)443-3124
website: Cake & Eat It Too
Welcome to the very first cooking and baking show on the American Variety Network! Welcome to Prime Time Baking! Prime Time Baking is going to be a series on the American Variety Network where Chef Alex will talk to you about baking some delicious desserts and pastries! Let's face it, everyone loves dessert whether it's cake or a fancy pastry we all eat dessert at some point!
To get us started, we are going to talk about cakes and cake-like desserts! Everyone loves cakes, they eat it for birthdays or celebrations or just eat it because they love cake!
Are you tired of ordering cakes from a bakery? We'll let's find out how to make a delicous cake at home from scratch!
Topics for the show:
-Information on cakes ( origin and history of cakes, types of cakes, ingredients for cakes, mixing method for making cake batters, and everything you need to know)
-Homemade Cakes vs Box mix Cakes
-Frostings and Buttercream discussion
- Cake-Like Desserts
-What are Whoopie pies?
-What is cake trifle?
-What is cake pops, brownies, etc?
All that plus some great recipes such as:
-Red Velvet Cake
- Cannoli Cake
-Pineapple Upside Down Cake
-Red Velvet Whoopie Pies
-Chocolate Chip Whoopie Pies
Please call in at 1 347-989-8142 to ask any questions or share your favorite cake recipe!
Today’s PSHQ Entrepreneur features an interview by its Hosts, Scott Davis and Philip Zelinger, with Mike Middendorp, a successful multi-unit Pizza Ranch Owner/Operator.
Mike started his career as a Pastry Chef with little more than his culinary skills and personal drive to succeed. He joined Pizza Ranch as the Manager of a restaurant in LeMars, Iowa that he eventually purchased.
Mike was later joined by his brother Matt who took over the LeMars facility freeing up Mike to acquire a second Pizza Ranch in Clinton, Iowa. The brothers turned the then failing Clinton location into a successful operation through their hard work.
The successful duo eventually sold their LeMars location and opened a new facility in Bettendorf, Iowa with continued success in both their Clinton and Bettendorf locations. Mike proudly takes care of operations and supervises all managers and employees while maintaining profitable standards and systems earning the Franchisee of the year in 2009 and Food Quality Awards in 2013 and 2014
Mike will answer questions posed by Scott designed to surface best practices that lead to his success. Mike will also explain how he started with nothing and grew to where he is today. More importantly, he will teach listeners how they can succeed too!
With the holidays full steam ahead, The Hungry Goddess is turning to the most awesome Jenni Field aka Pastry Chef Online for tips on baking basics, the art of the holiday pie and more to make your holiday baking sensational!
Don't miss a bite! Wednesday, Nov. 20 at 1:30pm eastern!
This is the first in a new series of Hungry Goddess Edible Podcasts! More on The Hungry Goddess
About Jenni Field:
First and foremost, I am a teacher. I left the formal education field
after 16 years teaching Special Education to attend culinary school
at Orlando Culinary Academy, a Le Cordon Bleu program, and
eventually become a pastry chef. I worked my way up from pastry
cook to pastry sous chef and pastry chef and had the privilege of helping
to open an upscale gastropub and set the dessert menu as well as
our signature bread service and bar snacks.
While I enjoyed working in the restaurant business, the teacher in me
missed teaching, so I left food service to pursue a career in blogging,
food writing and recipe development. My background in education
allows me to teach fundamentals and bedrock technique while
maintaining an engaging tone.
I take great pride in hearing from many readers who say “Thank you!
Now I understand!”
I live just south of Raleigh, NC with my wonderful husband (The Beloved), our five cats and the occasional foster kitten or two.
Thanksgiving Dessert Tips and Ideas
Today on the Jeff Foxx Radio Show Online. We will be talking to Pastry Chef and Cake Artist Lisa Jackson. A graduate of the Institute of Culinary Education, Lisa founded and is the owner of Bittersweet Cake Design. Using only the finest, freshest ingredients and your imagination as inspiration. Bittersweet will walk you through your custom designed cakes and desserts from start to finish.
Lisa Jackson is making life a little sweeter one cake at a time. Her story today on The Jeff Foxx radio show online.
For your interview hit me at email@example.com
Join Host Live Chats
- SOTT Radio Network (20 chatters)
- Fellowship of Deliverance (4 chatters)
- The Yaron Brook Show (4 chatters)
- Frat House Sports (2 chatters)
- The Universal Science Church of God (2 chatters)
- Body of Christ (2 chatters)
- FanSportsandPolitics (1 chatters)
- Inquiring Sage (1 chatters)
- Mentorman (1 chatters)
- Reach Out America (1 chatters)
- Trundlebedtales (1 chatters)