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Audio testimonial from Wolfgang Puck’s pastry chef Marian Getz
Join me for a fun chat with Marnely Rodriguez a pastry chef and food blogger from the Dominican Republic to answer your baking questions and more. Also joining us is EA a registered dietitian in private practice in California and gluten free food blogger to answer questions on a gluten free diet.
Reshawna Leaven interviews Sabrina Campbell, Pastry Chef & Designer of Occasionally Cake. Occasionally Cake prides themselves with making unique cakes that make people happy and capture the mood and emotion of a celebration. Listen to the show live or the pre-recorded episode.Be apart of the conversation live by calling in to speak with the host and guest speaker at (347) 838-8821
Joining me TODAY!!!! this week segment of MEN WHO COOK...ROCK is Pastry Chef David Benton of Oakland CA.... Check out his cakes!!!!! He is doing the DANG THANG.. Due to a scheduling conflict, we will be taping earlier than normal. Check us out at 4:30 EST!!!! To listen call in at (215) 383-3998 or online at ww.blogtalkradio.com/ympmagazine. ~ LaTonya MeChelle~ DON'T FORGET WE ARE TAPING TODAY AT 4:30 PM EST INSTEAD OF OUR NORMAL TIME AT 6:00 PM!!!
NWP welcomes the owners of NYC's #1 cupcake company Robilcelli's!
We don't believe that food should have class. We don't believe that you should have to spend a small fortune to have an unforgettable food experience.
We want to take the inspiration, techniques and methods we used when we were pastry chefs in fine dining restaurants, and use them to create things that everyone can afford.
We want to democratize dessert. Really really really really awesome cupcakes, brownies, whoopie pies, hot cocoa, and more. Available at fine shops and cafes in Brooklyn, Manhattan, and Long Island, as well as through mail order! Founded March 2005 Location Brooklyn, New York Awards James Beard Nomination for Best Group Blog as Humor Columnist for Nona Brooklyn: 2011
Edible Brooklyn: "Best Cupcake in NYC" NY Daily News Reader's Pic as "Best Cupcake In NYC"
More amazing awards listed at:
Two inspiring sistapreneurs will be joining us on the next Work It Sis Live. Theresa Royal Brown is on the show to tell us about her mission of connecting entrepreneurs to each other, her upcoming book, and her latest project-EPNET5000. Then we are joined by award-winning Pastry Chef Tamarra Thomas, who will share why you should start your business before you have it "all together".
Call in # 347-426-3590
Career MilestonesIn 2001, Chris was invited to exhibit BEHUMANART at The Guggenheim Museum in New York. It is an honor that has been bestowed on very few of her colleagues. Chris’ apparel was on display and she gave a live performance piece representing the indigenous influence in the Brazilian culture through the use of body painting "It was an honor and so important for me representing my country in "Brazil, Body and Soul. All of my art was accessible.In 2002, she was paired with Master Pastry Chef, Francois Payard in the International Chocolate Show, and designed a dress for the fashion show made entirely from chocolate. It was the only chocolate garment chosen for exhibition by the Museum of Natural History - New York. From that year on, she was invited to design for the annual show.In 2003 Chris premiered her ready to wear collection during New York Fashion Week.In 2004, she mass-produced and distributed the her line for the first time.Since 2004, Chris has been developing her line of Brazilian Bikinis, crafted entirely in her native Brazil, and working out the details for mass distribution. She continues to show her collections of ready to wear and couture and to perform and promote her indigenous culture.In 2005 Chris moved to Hawaii and created her line of Bikinis, and Resort wear"BRASIL SEGREDO".In 2009 Chris moved back to NYC, and incorporated her multimedia talents as an actor and singer, performing in the city.2011- Chris launched her first music album: "BERIMBAU REGGAE" a mix of electronic and organic beats recorded and produced in Hawaii.In 2012- Chris went to Brazil and opened her new season of Art work showing her paints at PINDORAMA Arte Brasileira in Trancoso Bahia .
Welcome To The Grilliant Ideas Radio Show! Food, Fun, and Entertainment Every Week Under The Grill!
This week the Food gang of A-A-ron, Laury, and Grilliant will be diving head first into the latest Food News that you can use. The weekly commentary always makes the stories sizzle...
Our first guest this week is our Good Friend and monthly contibutor: Caterina Borg. Cat will be joining the group to talk about Grilliant's favorite topic.... DONUTS!!!
Caterina is a Social Media Strategist at Foodarella Social Media and an Award winning Pastry Chef, & Editor and Publisher of Good Food Gourmet. www.GoodFoodGourmet.com
Our singing guest this week is Country Music talent- Paul Nantz
Come listen to Pau'sl music and story.
Join The Fun with the whole gang!
Today Jackie and I interview Stephanie Franz, Executive Pastry Chef and part owner of Cupcakes Couture. Stephanie Franz uses her excellent pastry background and personal style to make every one of her high-end, couture cakes and desserts. After graduating with honors from the esteemed Le Cordon Bleu, Stephanie joined the Montage Resort & Spa in Laguna Beach as the in house Chocolatier. This is an honor reserved for those with a unique understanding of the delicate balance of chocolate. Fro
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