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Today Laura Theodore, the Jazzy Vegetarian welcomes cookbook authors and chefs Nava Atlas, Leslie Cerier, and Fran Costigan, to hear about how plant-based diets are good for the environment, your heart, your weight, and your overall health. We’ll explore how healthy and delicious this lifestyle can be with these three popular experts. Nava Atlas has written many well-known vegetarian and vegan cookbooks, including Wild About Greens, Vegan Holiday Kitchen, Vegan Soups and Hearty Stews for All Seasons, and Vegan Express. For 25 years, Leslie Cerier, “The Organic Gourmet” has been teaching culinary nutrition and hands-on vegetarian cooking for health and vitality, writing cookbooks focusing on eating local, seasonal, organic foods that are not just good for you, but also delicious and good for the planet. Fran Costigan, pastry chef, culinary instructor, and author, is internationally renowned as the “Queen of Vegan Desserts.” The sumptuous, yet healthy desserts in her cookbook, More Great Good Dairy-Free Desserts Naturally, satisfy vegans and omnivores alike. Vegan Chocolate For Everyone, her highly anticipated new book will launch in fall 2013.
Charlotte View guest, Ciara Caron extends a cordial invitation to Charlotte food lovers to a dining experience start up that is a culinary adventure: Dishcrawl Charlotte Short Link: http://tobtr.com/s/4362799 The inaugural Dishcrawl event is set for Wednesday, February 27, 2013 at 7pm in the historic South End district! It is like a pub crawl, but more delicious. Join us as we dine at four restaurants while meeting the chefs and owners. Reservations are $45 per person Dishcrawl is a wonderful
Ask anyone where to go in Rockland, Maine for a great meal and you'll hear, Cafe Miranda. Let's Do Lunch! took that advice for Sunday brunch and chef/owner Kerry Altiero didn't disappoint. He's a character well known for his gift of gab, and his gift of cooking.
Kerry became a chef out of necessity, joking his mom overcooked La Choy eggrolls! There's always a story to the creative menu items. Homemade hummus sans the tahini was born out of a Thanksgiving party adding chick peas for color, to become 'Hummus Goes To Italy.' The foccacia was a happy accident when loaves caught on fire in his wood-fired oven. Kerry's been doing the farm to table thing 'before it was hip' as all the wood and veggies come from the Headacre Farm where he lives.
Cafe Miranda, named for his dog, opened in 1993 when Maine was a culinary wasteland. The fanciest dish was shrimp cocktail so Kerry changed that with classic comfort meals with a robust twist. Beef Groce is Thai-influenced beef salad with just the right kick. Try Fish Cake Bennies with smoked haddock topped with creamy hollandaise, where the egg explodes onto the fish. Kerry's fire-roasted kale pre-date kale chips that melt in your mouth. Visit http://www.cafemiranda.com
Cardamom Hill launched in January 2012 in Berkeley Heights, an Atlanta neighborhood between upscale Buckhead and the burgeoning Westside. An instant success, the restaurant received praising reviews from John Kessler of the Atlanta-Journal Constitution, Christiane Lauterbach of Atlanta magazine, and Besha Rodell and Cliff Bostock in Creative Loafing. The acclaim universally acknowledged Asha’s pioneering spirit for opening a finer dining venture that focuses on one region of India, a rarity in the U.S.
The communal setting in which Chef Asha Gomez learned to cook remains a vital source of inspiration, and she especially enjoys introducing the cuisine and culture of Kerala through cooking classes she teaches nationwide. The classes she teaches monthly at Cardamom Hill sell out consistently.
Her Kerala fried chicken, Cardamom Hill’s signature, has been a draw at the Atlanta Food & Wine Festival the last two years and won the People’s Choice award at the city’s first annual Mother Clucker Fried Chicken Festival. She has also been showcased in feature stories in the Atlantan and the Atlanta Journal-Constitution, and her recipes will have appeared in issues of Food & Wine, Bon Appetit, and Country Living. Most recently Cardamom Hill was named one of Bon Appetit’s 50 Best New Restaurants as well as on the 2013 James Beard Semi-Finalist List of 20 Best New Restaurants. Asha was also named one of the 2013 Food & Wine Magazine Best New Chef - People’s Choice semi-finalists.
Most recently Asha launched a new “culinary conversation” called The Third Space, opening in Atlanta – April 2013.
This week on Chillin In AJ's Garage we have two great guys and excellent musicians.
John Bisaha - Vocalist - The Babys John has performed around the world with various groups, traveling throughout The Far East, Europe, and across the US. John has had the good fortune of working alongside, and opening up for such artists as Roger Hodgson (Supertramp), Ricky Phillips (The Babys, Bad English, Styx), Blondie, DEVO, Tom Morello, Barenaked Ladies, John Densmore, Ozomatli, Heart, Cheap Trick, Robin Trower, Blue Oyster Cult, Bonham, Trevor Rabin and several other notable acts. John has recorded albums with Disney, most notably the ‘D2′ soundtrack, which also included Queen, The Troggs and a couple of other household names in the industry.
Tony Brock - Drummer Tony Brock is one of the world's most explosive and technically brilliant drummers. As a pro drummer since the age of 15, Tony's playing credits feature a who's who of world-class musicians.
In addition to being a founding member of THE BABYS, Tony has toured and/or recorded with Rod Stewart for ten years, Elton John, Jimmy Barnes, Jeff Beck, Bernie Taupin's Farm Dogs and Roy Orbison to name but a few.
JP Cervoni - Guitarist JP is a legendary guitarist with a great accent and sense of humor, he discusses gear and some great stories.
As usual, John and Tony will be sharing their Histories, Industry Stories, Gear they are using in the studio and on the road as well as stories from the road.
Plus...The have a big treat for us, the World Debut of the new single by The Babys!!
Last but not least, our weekly contributor, Chef Donna Desfors will be back to share her Culinary expertise with us..right here on Chillin In AJ's Garage!
Sharon Muse is the owner of Amusing Treats a dessert company that offers A Custom Treat for Every Occasion. Sharon attended culinary school several years ago and found that baking was her true passion. After taking time off to raise her 2 daughters, Sharon began to really miss being in the kitchen. Playing on her first career in advertising Sharon thought why can't you advertise on a cookie or something sweet? So Sharon thought about putting logos on cookie, cupcakes and brownies...and Amusing Treats was born!
This week at 4 pm est stopping by the Lounge is Chef Dee Dee and Gwendolyn Jackson. we will be talking to Chef Dee Dee about being a private chef, and hosting her own cooking show. Gwendolyn Jackson will be talking about her recent trip to Seattle.
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How do you navigate the murky waters of wine selection for a business dinner?
Entertaining clients is a common way to solidify relationships and foster good working relationships. But doing it with ease and success isn't as simple as just showing up. Including a wine selection with the meal can truly complicate matters.
Join me as I host a special guest, wine expert Kirsten Fox. Kirsten will educate us with tips for making good wine selections when entertaining a client at dinner or corporate event.
Many people feel lost when they are confronted with selecting wine in a restaurant. Perhaps they aren't sure what's "good" or what might appeal to most people. Price is often a factor, and there might be a budget number they can't exceed.
Get valuable advice and fun tips to help you learn to manage your fears and make a good selection. We'll be talking about:
Learn the five key principals for selecting wine at corporate dinners or events: • Do you need to pay top dollar to get wine that tastes great? • How can you choose wine that will go with everything that your guests are ordering? • How do you ask for help from the waiter without losing face in front of your client?
Kirsten will talk about strategies to successfully handle wine selection, even on a budget.
She is Headmistress of a wine school in Park City, Utah, a Certified Specialist of Wine by the Society of Wine Educators and a Sommelier. Her school offers wine education , and The Culinary Wine Institute delivers online wine education to the restaurant industry.
Welcome To Another Saturday Morning withThe Grilliant Ideas Radio Show! Join Us for Fun, Food, and Entertainment! You never know what may happen...and neither do we!
Our first Special Guest this Saturday is The Man from Lizard Lick Towing: Ronnie Shirley!
You have seen him on the hit truTV show on Monday nights and we are lucky to have Ronnie on the show to talk about the towing business, the television show , and their new product line of Lizard Lick Sauce! We are excited to talk with him and if you are a fan of their show, you know the interview will be entertaining! www.lizardlicktowing.com & www.lizardlicksauce.com
Our second guest this morning is Christopher Hill of Bachelor Kitchen.
Chris is a super chef who has taken his passion for food, as he says: "Fall in Love with Food", and has branched into restaurants, magazines (Bachelor Kitchen Magazine), Blogs, Recipes, and Event Appearances. Chris is seen regularly on cooking specials and videos. We call him "A Culinary Breath of Fresh Air". Come join us as we talk to Chris about his food adventures and what the future holds for Bachelor Kitchen. www.bachelorkitchen.com
Our third guest is our Country Music Buddy Brian Mac.
Brian will be joining us to share some of his brand new music! We are looking forward to hearing what new tunes he has for our listeners. Brian is a singer/songwriter with the Brian Mac Band & Owner/President of Farm Dog Entertainment, You will love his music. www.OneSheet.com/BrianMacBand
We can't wait! Tell your friends and foes about the show!!
219 GreenConnect host Kathy Sipple speaks with Chemical Engineer turned cooking instructor, Cheryl Dornberg of Mrs. Dornberg's Culinary Experience in Highland, Indiana.
Confused by all the fad diets and nutrition advice you keep hearing? One of the best ways to achieve optimal health is to adopt a Clean Eating philosophy.
Clean Eating is a focus on consuming whole foods as close to their natural state as possible along with whole grains, lean protein and healthy fats. Cheryl will offer advice to guide you in making clean eating choices and provide tips and techniques for preparing great tasting, good for you meals for the entire family.
MAY 9: Guest Alex Ruiz is a multi-faceted Renaissance Man. With 4 eclectic degrees in accounting, child developmental counseling, the culinary arts, and the fine arts, Alex can and has done everything. Alex has overcome adversity to be a successful full time artist and illustrator.
Ric Morgan & Patricia Urbonas Clark--hosts of Escapades Publications' show TURNING POINT will host segments, share our backgrounds, struggles, & how we are pursuing our current career choices, and why. We will also interview others from various other industries across the board.
Ric Morgan is a former public safety officer with over 20 years experience. Ric is actively pursuing an acting & film making career.
Patricia Urbonas Clark is a former social services/ healthcare administrator & journalist who is pursuing a fulltime career as actor/model/screenwriter & author.
Our HOSTS come from diverse backgrounds & have turned Life's roadblocks into opportunities for personal & professional growth.
Join Ric & Patricia weekly here at Blog Talk Radio on Thursdays from 2 to 2:30 pm CDT.
Please call in to our live show or submit questions/comments via email at: firstname.lastname@example.org
If you would like to be featured on our radio show or interviewed for Escapades Publications, contact us at: email@example.com. Visit our website at: http://escapades4kids.wordpress.com & LIKE us on Facebook at: https://www.facebook.com/EscapadesMagazines
Escapades Publications is a not-for-profit company that is supported soley on advertisement & sponsorships. To sponsor Escapades Magazine and/or Turning Point Radio Show, contact us at: firstname.lastname@example.org.
BE THE CHANGE YOU WISH TO SEE IN THE WORLD~~Ghandi