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Gulten Free or Not to Be !!!
join the queens as they discuss benifits of gulten free diet and if its good to be or not be gulten free,
CALL IN (646) 668-8030 GIVE US YOUR THOUGHTS OR CLICK THE LINK LISTEN IN ON THE WEB
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
On this show, Chef Alex will be interviewing one of his best Blogtalkradio friends, host of Coffee Talk with Chelle, Chelle Baxter will be joining me. I recently gave Chelle my Italian Wedding Soup recipe, my Chicken Parmesan recipe, and my Red Velvet No Bake Cheesecake recipes. This is my first ever project. Our show motto is to get everyone cooking. Chelle isn't much of a cook, but she agreed to cook my recipes and she is going to tell me how they went live on air. Come hear if I was able to get Chelle to cook good and easy food!!! Also Chelle is going to share some awesome cooking jokes. I am one that loves jokes, so this is great for me!!! Call 646-716-6458 with any of your own cooking jokes, or to share your cooking stories. Enjoy the show!
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
On this show I will be talking about the human foods you can safely give to your pets wheter it would be a dog or a cat. I will also talk about the foods you can NEVER NEVER give to your pets. I have alot planned for this show. This is going to be a very fun and unique show. Normally I would only be talking about human consumption. But since I love pets and animals I will dedicate a show for them..... I have a nice dog myself.
Call in with questions. 646-716-6458
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