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If you have Skype you can call for free straight to the studio.
Our favourite topic is bread.
Join in this discussion about baking, share recipes, talk about making food really worth eating, and cheap at the same time.
We look into flour, baking and how to make wonderful bread at home.
We are hoping that people from both sides of the Atlantic will join the show.
Christmas & baking go together like hands in gloves. There are so many delicious things you can bake for your family or friends that it can be hard to know where to begin. Of course, time can be so short during the busy holiday season that it might be difficult to find the time to do any baking at all. You could always buy your Holiday goodies but that can be very expensive. What's a Mother to do?
Jean Ann & Simple Joy to the rescue. This week, Jean Ann offers you tips, ideas & recipes to help simplify your Holiday baking. Continue your Holiday baking tradition or begin a new tradition in your family when you make Holiday baking a Simple Joy!
For more information to help you simplify Christmas, please visit:
1. What’s new for you from Diane
2. Introducing our Guest, Brittany Angell
3. A little bit about Brittany’s personal health journey
4. Brittany’s detoxing journey
5. Explaining the MTHFR gene mutation
6. Brittany on allergy cooking
7. Brittany’s recipe testing process
8. Paleo baking staples
9. Substituting duck eggs in baking
10. Alternatives to sugar in recipes
11. Balance with paleo baking
12. Staying on track with paleo eating
13. PMS brownies
14. Final thoughts from Brittany
Francine Bryson – a mom, homemaker, and self-proclaimed redneck, Bryson has won more than 200 local & national baking competitions and was a runner-up and crowd favorite on CBS’s The American Baking Competition. She now shares her award-wining baking tips while staying true to her Southern roots. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book, Blue Ribbon Baking From A Redneck Kitchen see here --> http://www.amazon.com/Blue-Ribbon-Baking-Redneck-Kitchen-ebook/dp/B00J1ISM7U/ref=sr_sp-atf_title_1_1?ie=UTF8&qid=1409191749&sr=8-1&keywords=francine+bryson
http://francinebryson.com http://northwestprime.com http://facebook.com/northwestprime
This show is sponsored in part by http://audibletrial.com/northwestprime Free Trial FIRST BOOK FREE
It's time to discuss Alex's favorite thing..... Baking and CAKES!!!!!!!! Chef Alex loves Cakes and he loves to bake. Chef Alex will discuss some of the speciality cakes here on the Chef Cardinale's Cooking Show.
Chef Alex will talk about the creaming methods used to make cakes, the types of frostings used for cakes, the kinds of speciality cakes, fillings for cakes, the differences between sheet cakes, layer cakes, and cupcakes, and how to properly frost cake.Chef Alex has some great and tasty recipes! Chef Alex will share a Red Velvet Cake recipe, a Black Forrest cake recipe, a German Chocolate Cake recipe, a Chocolate Peanut Butter cake recipe, a Lemon cake recipe, a Pound Cake recipe, Lave cake recipe and some frosting recipes and more!
Feel free to call in at 646-716-6458 dial 1 to ask any cake questions or tell me your favorite cakes!
While baking 30,000 lbs of delicious brownies on a daily basis seems like it should be enough, Greyston Bakery's unique Open Hiring is its hallmark and what it is best known for.
Since its founding in 1982 by Zen Master Bernie Glassman, Greyston, the country’s leading social enterprise, has provided individuals in Southwest Yonkers, NY with employment, skills and resources to lift them out of poverty. Greyston’s unique combination of Open Hiring at the world famous Greyston Bakery and PathMaking services offer a roadmap to assist individuals and families in visualizing and realizing their paths to self-sufficiency. Its spiritually-rooted philosophy fuels community development and a commitment to human growth and potential.
Greyston's open door hiring policy offers employment opportunities regardless of educational attainment, work history, or past social barriers, such as incarceration, homelessness or drug use. Greyston believes that employment is a first step in an individual’s path toward success.
Mike Brady, President and CEO of Greyston Bakery, New York's first Benefit Corporation explains how it all works: anyone that comes to the front door of the bakery is given the chance to work, no questions asked. When a job becomes available the next person on our waiting list is given a job. Greyston provides them with resources, personal development tools and training in professional skills to give them the greatest chance for success in their new job.
The Voice of Leadership is proud to launch this B Corp Series: For People, Planet and Profit, and even more proud to give the first spot in this ongoing series to one of it's favorite brownies, er, organizations ... Greyston Bakery.
Linda Lombardo hosts.
It's time to get ready for the Christmas Cookie baking season! It's Christmas season and everyone loves to bake, so why not get your kids in the kitchen and have them help you bake. On this fun and exciting show, Chef Alex is going to tell you how you can bake with the kids. In the first hour of the show at 6 PM EST, Chef Alex is going to tell you how you can bake with the kids, Alex will tell you some very fun things to make with kids, Alex will talk about bringing some creatitivity in your kitchen with your kids, Alex will explain some awesome holiday treats that are perfect for kids. I have many great recipes that are kid safe. Chef Alex's Rice Krispy Treats, Chef Alex's M and M Cookies, Chef Alex's Holiday White Chocolate Lolipops, Chef Alex's Gingerbread men, Chef Alex's Sugar cookies are some examples of recipes you will find on the show! In the 2nd hour of the show live at 7 PM EST, Chef Alex will be taking callers. Come call in to ask cooking, baking, or food questions. Have your kids call in to ask baking questions or cooking questions. Ask Chef Alex for some suggestions on what you can bake with your kids this holiday season! Just dial 646-716-6458 dial 1. Chef Alex is also going to share his childhood christmas baking memories, and give out his daily tips and minute with Chef Alex in the 2nd hour! Enjoy the awesome show!
MERRY CHRISTMAS 2013!
AS I GET READY TO RUN UP IN THE 41 CLUB I'M A KICK OFF THIS WEEK WITH A BANG AND PISS ON THE WORLD ON SOME NEX SHIT TODAYS SEKMENT IS BAKING SODA AND COKE LYRICAL DIVA BLOCK WORK AND WE GOT FOR SALE TODAY:
DEJ LOAF:TRY ME
MZ KILO:ALL OVER A HO
MECCA4EVER QUEEN OF HIP HOP:WARRIORS
PRETTY LYON:RACK CITY
PAULA PERRY FT RAH DIGGA,PRECIOUS P, BAHAMADIA,NICKI D,HEATHER B: SIX-PACK
Ever wonder what you needed to bake delicious sweets at home? Well then this show is for you. I will be discussing the basic baking equipment you need to start baking at home, the basic baking ingredients. I will also talk about Pies, cakes, cookies, pastries, and breads. You'll be ready to start baking desserts. Also on this epsiode I will be giving out my delicious Oreo Cheesecake recipe, Red Velvet Cheesecake brownies, and chocolate chip cookie recipe. Tune in this is set to be an awesome show! :)
On this show, I am going to be talking about ways you can bake with Oreo cookies. Oreos are Amercia's favorite cookie! We are going to celebrate our 160th eposide by talking about some awesome cookies! On this show I am going to explain what an oreo is, the history and origin of Oreos, what you can make with oreos, some common oreo dishes, and finally the different kinds of Oreos Nabisco makes. I also have a fried oreo, oreo cheesecake, oreo brownie, and oreo ice cream recipes in store for you. Feel free to call in at 646-716-6458 with any oreo questions, tell me your favorite oreo, ask cooking or baking questions. Help me celebrate 160 episodes by listening and eating oreos!
Join Tamara, founder of Jem of the South as she chats about how she prepares to bake for the holiday season. Topics will include baking essentials, what's in season to bake with, how to keep your baking simple and more! Don't miss your chance to have all access to Tamara's baking tips and advice!
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