• 00:58

    Baking with Diana

    in Cooking

    If you have Skype you can call for free straight to the studio.


    Our favourite topic is bread.


    Join in this discussion about baking, share recipes, talk about making food really worth eating, and cheap at the same time.


    We look into flour, baking and how to make wonderful bread at home.


    We are hoping that people from both sides of the Atlantic will join the show.

  • 01:04

    #168: Grain Free Baking, Brittany Angell, author of Every Last Crumb

    in Health

    Topics:
    1. What’s new for you from Diane 
    2. Introducing our Guest, Brittany Angell 
    3. A little bit about Brittany’s personal health journey 
    4. Brittany’s detoxing journey 
    5. Explaining the MTHFR gene mutation 
    6. Brittany on allergy cooking
    7. Brittany’s recipe testing process
    8. Paleo baking staples 
    9. Substituting duck eggs in baking 
    10. Alternatives to sugar in recipes 
    11. Balance with paleo baking 
    12. Staying on track with paleo eating 
    13. PMS brownies
    14. Final thoughts from Brittany 

  • 00:32

    Francine Bryson, The American Baking Competition's Redneck Baker

    in Food

    Francine Bryson – a mom, homemaker, and self-proclaimed redneck, Bryson has won more than 200 local & national baking competitions and was a runner-up and crowd favorite on CBS’s The American Baking Competition. She now shares her award-wining baking tips while staying true to her Southern roots.  Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book, Blue Ribbon Baking From A Redneck Kitchen see here -->  http://www.amazon.com/Blue-Ribbon-Baking-Redneck-Kitchen-ebook/dp/B00J1ISM7U/ref=sr_sp-atf_title_1_1?ie=UTF8&qid=1409191749&sr=8-1&keywords=francine+bryson


    http://francinebryson.com   http://northwestprime.com  http://facebook.com/northwestprime


    This show is sponsored in part by http://audibletrial.com/northwestprime Free Trial FIRST BOOK FREE  


     

  • 00:27
  • 01:46

    Chef Alex's Baking 101: Specialty Cakes!

    in Cooking

    It's time to discuss Alex's favorite thing..... Baking and CAKES!!!!!!!! Chef Alex loves Cakes and he loves to bake. Chef Alex will discuss some of the speciality cakes here on the Chef Cardinale's Cooking Show.


    Chef Alex will talk about the creaming methods used to make cakes, the types of frostings used for cakes, the kinds of speciality cakes, fillings for cakes, the differences between sheet cakes, layer cakes, and cupcakes, and how to properly frost cake.Chef Alex has some great and tasty recipes! Chef Alex will share a Red Velvet Cake recipe, a Black Forrest cake recipe, a German Chocolate Cake recipe, a Chocolate Peanut Butter cake recipe, a Lemon cake recipe, a Pound Cake recipe, Lave cake recipe and some frosting recipes and more!


    Feel free to call in at 646-716-6458 dial 1 to ask any cake questions or tell me your favorite cakes!


     

  • 01:57

    Chef Alex Presents: Baking with the Kids

    in Cooking

    It's time to get ready for the Christmas Cookie baking season!  It's Christmas season and everyone loves to bake, so why not get your kids in the kitchen and have them help you bake. On this fun and exciting show, Chef Alex is going to tell you how you can bake with the kids. In the first hour of the show at 6 PM EST, Chef Alex is going to tell you how you can bake with the kids, Alex will tell you some very fun things to make with kids, Alex will talk about bringing some creatitivity in your kitchen with your kids, Alex will explain some awesome holiday treats that are perfect for kids. I have many great recipes that are kid safe. Chef Alex's Rice Krispy Treats, Chef Alex's M and M Cookies, Chef Alex's Holiday White Chocolate Lolipops, Chef Alex's Gingerbread men, Chef Alex's Sugar cookies are some examples of recipes you will find on the show! In the 2nd hour of the show live at 7 PM EST, Chef Alex will be taking callers. Come call in to ask cooking, baking, or food questions. Have your kids call in to ask baking questions or cooking questions. Ask Chef Alex for some suggestions on what you can bake with your kids this holiday season! Just dial 646-716-6458 dial 1. Chef Alex is also going to share his childhood christmas baking memories,  and give out his daily tips and minute with Chef Alex in the 2nd hour! Enjoy the awesome show!


    MERRY CHRISTMAS 2013!


    HAPPY HOLIDAYS!


     


     

  • 00:27

    Dorie Greenspan, Baking with Julia Child and James Beard Award Winner

    in Cooking

    Welcome Dorie Greenspan! Inducted into the James Beard Foundation Who’s Who of Food and Beverage, DORIE GREENSPAN was tapped by Julia Child to write Baking with Julia. She coauthored Desserts by Pierre Hermé, which won an IACP award. Her Around My French Table was an IACP Cookbook of the Year, and Baking: From My Home to Yours won a James Beard Award.


    Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties and drawing on seasonal ingredients, market visits, and her travels throughout the country.


    Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.


    Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.


     


     

  • 00:32

    Francine Bryson, The American Baking Competition's Redneck Baker

    in Food

    Francine Bryson – a mom, homemaker, and self-proclaimed redneck, Bryson has won more than 200 local & national baking competitions and was a runner-up and crowd favorite on CBS’s The American Baking Competition. She now shares her award-wining baking tips while staying true to her Southern roots.  Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book, Blue Ribbon Baking From A Redneck Kitchen see here -->  http://www.amazon.com/Blue-Ribbon-Baking-Redneck-Kitchen-ebook/dp/B00J1ISM7U/ref=sr_sp-atf_title_1_1?ie=UTF8&qid=1409191749&sr=8-1&keywords=francine+bryson


    http://francinebryson.com   http://northwestprime.com  http://facebook.com/northwestprime


    This show is sponsored in part by http://audibletrial.com/northwestprime Free Trial FIRST BOOK FREE  are audio books right for you? 


     

  • 00:37

    Chef Alex Presents: Baking with Oreos

    in Cooking

    On this show, I am going to be talking about ways you can bake with Oreo cookies. Oreos are Amercia's favorite cookie! We are going to celebrate our 160th eposide by talking about some awesome cookies! On this show I am going to explain what an oreo is, the history and origin of Oreos, what you can make with oreos, some common oreo dishes, and finally the different kinds of Oreos Nabisco  makes. I also have a fried oreo, oreo cheesecake, oreo brownie, and oreo ice cream recipes in store for you. Feel free to call in at 646-716-6458 with any oreo questions, tell me your favorite oreo, ask cooking or baking questions. Help me celebrate 160 episodes by listening and eating oreos!
    www.blogtalkradio.com/chefalexcardinale2013
    www.blogtalkradio.com/aqua-alex
     

  • 00:15

    Holiday Baking Season Tips from Jem of the South!

    in Business

    Join Tamara, founder of Jem of the South as she chats about how she prepares to bake for the  holiday season. Topics will include baking essentials, what's in season to bake with, how to keep your baking simple and more! Don't miss your chance to have all access to Tamara's baking tips and advice!

  • 00:40

    Sweet tooth: Baking 101

    in Food

    Ever wonder what you needed to bake delicious sweets at home? Well then this show is for you. I will be discussing the basic baking equipment you need to start baking at home, the basic baking ingredients. I will also talk about Pies, cakes, cookies, pastries, and breads. You'll be ready to start baking desserts. Also on this epsiode I will be giving out my delicious Oreo Cheesecake recipe, Red Velvet Cheesecake brownies, and chocolate chip cookie recipe. Tune in this is set to be an awesome show! :)

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