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Welcome to the very first cooking and baking show on the American Variety Network! Welcome to Prime Time Baking! Prime Time Baking is going to be a series on the American Variety Network where Chef Alex will talk to you about baking some delicious desserts and pastries! Let's face it, everyone loves dessert whether it's cake or a fancy pastry we all eat dessert at some point!
To get us started, we are going to talk about cakes and cake-like desserts! Everyone loves cakes, they eat it for birthdays or celebrations or just eat it because they love cake!
Are you tired of ordering cakes from a bakery? We'll let's find out how to make a delicous cake at home from scratch!
Topics for the show:
-Information on cakes ( origin and history of cakes, types of cakes, ingredients for cakes, mixing method for making cake batters, and everything you need to know)
-Homemade Cakes vs Box mix Cakes
-Frostings and Buttercream discussion
- Cake-Like Desserts
-What are Whoopie pies?
-What is cake trifle?
-What is cake pops, brownies, etc?
All that plus some great recipes such as:
-Red Velvet Cake
- Cannoli Cake
-Pineapple Upside Down Cake
-Red Velvet Whoopie Pies
-Chocolate Chip Whoopie Pies
Please call in at 1 347-989-8142 to ask any questions or share your favorite cake recipe!
It's a F-A-C-T that a lot of people like, no check that LOVE Cheesecakes! Cheesecakes are a sweet tooth lovers dream combination. Just picture it now, a moist delicious creamy cheesecake with a crunchy Graham Cracker Crust topped with a delicious sinfully good strawberry Sauce!!! Are you tempted now to learn how to make cheesecakes? Did you know there are many kinds of cheesecakes out there!! Baked, non baked, and flavored cheesecakes are your 3 categories! Do you want to sink your teeth into heaven? Well, get some of my delicious recipes on this show!
On this show, I will be discussing:
-what is a cheesecake?
-Is a cheesecake a cake or pie?
-Different Kinds of Cheesecakes
-Toppings and Sauces for Cheesecakes and more!
Plus get some of my delicious Cheesecake recipes including: Oreo Cheesecake, Twix Cheesecake, Red Velvet Cheesecake, M@M Cheesecake, and more!
Feel free to call in at 1 347-989-8142 to ask any questions or chat why you love Cheesecake!
If you have Skype you can call for free straight to the studio.
Our favourite topic is bread.
Join in this discussion about baking, share recipes, talk about making food really worth eating, and cheap at the same time.
We look into flour, baking and how to make wonderful bread at home.
We are hoping that people from both sides of the Atlantic will join the show.
Christmas & baking go together like hands in gloves. There are so many delicious things you can bake for your family or friends that it can be hard to know where to begin. Of course, time can be so short during the busy holiday season that it might be difficult to find the time to do any baking at all. You could always buy your Holiday goodies but that can be very expensive. What's a Mother to do?
Jean Ann & Simple Joy to the rescue. This week, Jean Ann offers you tips, ideas & recipes to help simplify your Holiday baking. Continue your Holiday baking tradition or begin a new tradition in your family when you make Holiday baking a Simple Joy!
For more information to help you simplify Christmas, please visit:
1. What’s new for you from Diane
2. Introducing our Guest, Brittany Angell
3. A little bit about Brittany’s personal health journey
4. Brittany’s detoxing journey
5. Explaining the MTHFR gene mutation
6. Brittany on allergy cooking
7. Brittany’s recipe testing process
8. Paleo baking staples
9. Substituting duck eggs in baking
10. Alternatives to sugar in recipes
11. Balance with paleo baking
12. Staying on track with paleo eating
13. PMS brownies
14. Final thoughts from Brittany
Francine Bryson – a mom, homemaker, and self-proclaimed redneck, Bryson has won more than 200 local & national baking competitions and was a runner-up and crowd favorite on CBS’s The American Baking Competition. She now shares her award-wining baking tips while staying true to her Southern roots. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book, Blue Ribbon Baking From A Redneck Kitchen see here --> http://www.amazon.com/Blue-Ribbon-Baking-Redneck-Kitchen-ebook/dp/B00J1ISM7U/ref=sr_sp-atf_title_1_1?ie=UTF8&qid=1409191749&sr=8-1&keywords=francine+bryson
http://francinebryson.com http://northwestprime.com http://facebook.com/northwestprime
This show is sponsored in part by http://audibletrial.com/northwestprime Free Trial FIRST BOOK FREE
Sabrina talks why is gossip wrong. We are going to be refering to this website.http://goingbyfaith.com/types-of-gossip/. Words hurt the soul. Lets learn other ways of uplifting others instead of tearing them down. Kindness and compassion go a long way to building up our communities. Also, we are going to here from the multi talented Ms. Angie Dallas. She will be making us laugh with her stories and discuss baking treats for Halloween.
It's time to get ready for the Christmas Cookie baking season! It's Christmas season and everyone loves to bake, so why not get your kids in the kitchen and have them help you bake. On this fun and exciting show, Chef Alex is going to tell you how you can bake with the kids. In the first hour of the show at 6 PM EST, Chef Alex is going to tell you how you can bake with the kids, Alex will tell you some very fun things to make with kids, Alex will talk about bringing some creatitivity in your kitchen with your kids, Alex will explain some awesome holiday treats that are perfect for kids. I have many great recipes that are kid safe. Chef Alex's Rice Krispy Treats, Chef Alex's M and M Cookies, Chef Alex's Holiday White Chocolate Lolipops, Chef Alex's Gingerbread men, Chef Alex's Sugar cookies are some examples of recipes you will find on the show! In the 2nd hour of the show live at 7 PM EST, Chef Alex will be taking callers. Come call in to ask cooking, baking, or food questions. Have your kids call in to ask baking questions or cooking questions. Ask Chef Alex for some suggestions on what you can bake with your kids this holiday season! Just dial 646-716-6458 dial 1. Chef Alex is also going to share his childhood christmas baking memories, and give out his daily tips and minute with Chef Alex in the 2nd hour! Enjoy the awesome show!
MERRY CHRISTMAS 2013!
It's time to discuss Alex's favorite thing..... Baking and CAKES!!!!!!!! Chef Alex loves Cakes and he loves to bake. Chef Alex will discuss some of the speciality cakes here on the Chef Cardinale's Cooking Show.
Chef Alex will talk about the creaming methods used to make cakes, the types of frostings used for cakes, the kinds of speciality cakes, fillings for cakes, the differences between sheet cakes, layer cakes, and cupcakes, and how to properly frost cake.Chef Alex has some great and tasty recipes! Chef Alex will share a Red Velvet Cake recipe, a Black Forrest cake recipe, a German Chocolate Cake recipe, a Chocolate Peanut Butter cake recipe, a Lemon cake recipe, a Pound Cake recipe, Lave cake recipe and some frosting recipes and more!
Feel free to call in at 646-716-6458 dial 1 to ask any cake questions or tell me your favorite cakes!
Jessie Desmond was has always been a creative person with a passion for writing, science, history, illustrating, painting, music, film, the paranormal, and cooking/baking. It's taken a lot of hard work since she came into this world in December of 1982, but she continues to pursue her interests and passions (writing, art, and the paranormal) on a daily basis. Recently, she has been named Assistant State Director for MUFON.
Jessie has been in-charge of the - now defunct - paranormal group PEAK (Paranormal Explorers of Alaska) for many years and still collects tidbits here and there of paranormal occurrences in Alaska. Aside from her interest in the paranormal, Jessie constantly writes, draws, and paints. Her first feature-length screenplay, written in February 2006 only took her 9 days! It's listed under 'Writing' and is called Revelations.
From 2003-2006 Jessie attended the Joe Kubert School of Cartooning and Graphic Arts in New Jersey, receiving a degree in 2D Animation. Previous to this, at the University of Alaska, Fairbanks, she was a theatre major. In May 2012, Jessie will graduate with a BA in History with a European emphasis.
Interests include: pirates, traveling, European and US History, coffee, costuming, Halloween, horror films, the paranormal and occult, bangsian fantasy, steampunk, late-70s British punk rock, new wave/dark wave music, rock n' roll, comic books (X-Men and Batman), mythology and folklore, Egyptian history, being out on the ocean, raising her personal vibrations, conspiracies, chemistry, human anatomy, visiting zoos and museums, and trying new foods.
Ever wonder what you needed to bake delicious sweets at home? Well then this show is for you. I will be discussing the basic baking equipment you need to start baking at home, the basic baking ingredients. I will also talk about Pies, cakes, cookies, pastries, and breads. You'll be ready to start baking desserts. Also on this epsiode I will be giving out my delicious Oreo Cheesecake recipe, Red Velvet Cheesecake brownies, and chocolate chip cookie recipe. Tune in this is set to be an awesome show! :)
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