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    The There is No Such Thing as Italian Food Series 2013

    in Travel



    The food in Italy is amazing; everybody knows that. Starting in January begins the There is No Such Thing as Italian Food segment dedicated to exploring the regional cuisine of Italy. My guest list is amazing so far and we'll be talking about wine, cheese, bread, DOC ingredients and items, pasta, cooking styles, terrain differences, historical influence, and dishes.



    The guest list is impressive and each guest brings their own expertise to the table.



    Some upcoming segment titles and topics to preview.


    1. Lampredotto - The Divine Florentine Staple with the owners of the first Lampredotto truck in Florence located in the Central Market.



    2. Fish, Fish, Fish - with the owner of one of the best seafood restaurants in Italy who also started a campaign to save the reef near his restaurant to improve the fish population to support his restaurant and keep the coastline pristine. Pure artisan!


    3. Truffles - God's Tubor with the President of Italy's Truffle Organization aimed to discuss the different varieties, festivals, and what region has the best once and for all.



    4. 5 different segments with winemakers from boutique wineries throughout Italy.



    5. Cheese from the farm of the artisan to your table with key cheese-makers of the finest cheese in Italy



    6. Offal - Diners love it unless they know what they're eating

     

     

     

     


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