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True to form Katie Parla delights us with her love of food. In the second segment of There is No Such Thing as Italian Food Katie and I discuss Offal in Rome and throughout Italy.
The Italians do a wonderful job turning often discarded portions of animals into amazing dishes. You’d be surprised at how amazing sweet breads can taste when prepared at the hands of a master Italian chef.
Katie offers three restaurants that she recommends to find the best Offal in