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ENVISION THIS...A foundation dedicated to restoring nutrient-dense foods to the human diet through education, research and activism! Our guest October 10th is Kimberly Hartke of The Weston A. Price Foundation which supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies. Specific g
Jill Litwin, the CEO at Peas of Mind talks about their new brand, their mission, why it's healthy and consciencious. We will also explore some of the challenges natural foods brands face when moving into the mass foods channel.
Was the food that Blacks ate in Slavery lawful according to the Bible? Should we continue to eat a "slave diet" after slavery or should we eat what the Prophets and Jesus Christ ate. Come, as we examine these things according to the Holy Bible.
Are All Foods Are Blessed in the Lord? http://www.blogtalkradio.com/thebocc/2012/09/14/repentance-is-the-key
We air programs on Blog Talk Radio at the following times: Sun 2:00pm, Mon 8:00pm, Tue 8:00pm, Wed 7:00pm, Thr 8:00pm, Fri 7:00pm & Sat 9:00am. All times are Eastern Standard Time.
Part 2 of 3: Originally Aired March 31, 2013
Dianne Linderman talks about the dangers of genetically modified foods/organisms (GMO’s), and the Monsanto Protection Act.
Dianne reads from an article which talks about the fact that 25% of sheep has died after grazing in a cotton field growing GMO cotton.
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/
Matt Levey, co-founder of Field Trip Jerky, set out to create beef (and turkey) jerky that were in line with his ideals: all natural with no added MSG, no preservatives, no artificial ingredients, and no sodium nitrates.
Join Jamie Herbstman, founder of the Conscious Foods Network, to hear Matt's journey as an entrepreneur, how he came to create jerky, and some of his challenges and successes along the way.
Conscious Foods Network is a community that strives for a world where all foods are truly natural, accessible to everyone, and at affordable prices. We believe, and support brands that have transparency in labeling, honest intentions, and integrity. We want truth, collaboration, and love from the companies that feed us. Join in at www.consciousfoodsnetwork.com
Today, Mom Made Foods is sold nationwide, in stores such as Target, Super Target, Whole Foods, and more, with meals, munchies and bites made the way kids like! Heather Stouffer, CEO and creator of Mom Made Foods, started her journey from Kitchen to the Grocery, in the retail food business back in 2006.
Her light bulb moment happened when she was shopping for her family and couldn't find prepared foods that she felt good enough about to serve her own kids!
Mom Made Foods launched Memorial Day weekend 2006 at the Del Ray Farmer's Market in Alexandria, VA. From there they were approved for the Mid-Atlantic region of Whole Foods, and were on store shelves in January of 2007. After launching into Whole Foods, we were put on the bottom shelf of their freezer and quickly learned that placement and positioning in the stores was critical and by January 2007, we were in 40 stores throughout the Mid-Atlantic region.
Join us here on Word of Mom Radio Thursday April 25th at 2pmET/11amPT. Be part of the conversation by calling 646 595 3163.
Today our show is sponsored by Safety First Bags and Everything Family Visit them on the Word of Mom Radio website and see all our MOMpreneur Made/MOMpreneur Approved products and services.
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Word of Mom Radio ~ Sharing the wisdom of women.
On this show I will be talking about the Canadian cuisine. I love Canada! I want to research and learn all about it as I can. I may have a special guest on the show, but if not the show will still be great. On this show I will be explaining what foods are included in Canadian Cuisine, the cooking styles of Canadian Cuisine, meals, and desserts and more. Going to be a great show and very informal. This is going to be a great and fun show! I will have a Poutine recipe, cream of salmon, lobster rolls, and sugar pie, and maple leaf cookies.
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Natural foods guru Ryan St George of Enerhealth Botanicals will be joining us to talk about the best clean food sources and the dirtest food sources in the market today.
For all clean food followers, this episode is a must listen.
When our bodies feel worn out and tired, rarely do we feel in a loving mood. But there is medicine in our kitchen, right there on the spice rack. Upcoming author Micah Taair discusses his new book on the physical and spiritual healing qualitites of food. FORU International associate Joseph Perry talks about how our bodies maintain youthful vigor when the right nutrients are supplied. These health and nutrition experts talk about some good tasting foods, with just the right spices, that can perk up our circulation, heal our bodies and act as a natural aphrodisiac in jump starting our love lives! The way to a man (and woman's) heart is through the stomach, and if you know how to spice up that meal just right, you'll really enjoy breakfast, lunch or dinner with that special person in your life.
Co-founded by Rebeca Krones and Luis Zevallos, Tropical Traders Specialty Foods produces premium raw, certified organic and fair trade honey products. Their focus is on selling honey that is delicious, minimally processed and ethically sourced.
Join Jamie Herbstman from Conscious Foods Network and Rebecca Krones during a discussion on ethical bee keeping, sustainability, and the health benefits of high quality raw, organic honey.
On this show, Chef George returns to talk all about cold spring foods. Spring is full of cold foods and tonight Chef George returns to talk to us about cold foods. He will be talking about cold soups, his twist on pesto, salsas, gazpacho and more. Going to be a great show. Be sure to tune in and take notes on what chef George has to say. Should be one awesome and exciting show. I will have a pasta salad and coleslaw and broccoli slaw recipes in store for you. Dial 646-716-6458 with your questions for chef George.
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