• 00:31

    Holiday Foods and Recipes

    in Health

    The Holiday is one of those times that many familiy and friends gather together for great food, drink and even recipes to celebrating what the holiday means to them.  However, the grandma's or family recipes on the menu how much of those are the healthiest for us and is it possible to change tradition by changing the menu but still make it memorable, delicious and healthy?  In this episode I will continue to share with you the foods and recipes that you can added and even change to be more healthy to those not so healthy meals.

  • 00:18

    Canned Foods, Ebola,

    in Lifestyle

    In this episode we talk about Ebola, of course, and the myth of canned foods.  The contrafighter wordblog is the campanion to this site.

  • 00:31

    Holiday Foods And Recipes

    in Health

    Food, It brings people together especially great testing food and food made with love. What foods are great during the Holiday a season and how do we those foods in a recipes? I will share those with you on this episode.

  • 01:01

    You ARE what you Eat... Foods that Heal

    in Nutrition

    Unless you choose to stick your head in the sand about what you put into your body, food will affect you. We are learning new things about foods, nutrition, healing and disease, all from foods, and diet and how to heal, nurture and overcome ailments.


    Healing foods can taste good, great even!! Here we discuss simple foods and recipes to get you on the road to explore a healthier lifestyle to life longer and happier.


    With genetic engineering, chemicals, contaminations, and even deaths from foods we have valued and trusted to be safe has shown time and again , hidden dangers.Disease and inertia result from lack of the right nutrients for the brains nourishment. We have control. Here Nutritionist Teri Cochrane shows us the way..

  • 01:00

    How our bodies create cellular energy from foods and how to optimize the energy

    in Health

    Dana Laake and her special guest Alan Miller, ND, will discuss how our bodies create cellular energy from foods and how to optimize the energy-producing process.


    Dr. Miller is a 1989 graduate of Bastyr University and a well-known clinician and educator who has lectured at medical conferences nationally and internationally. He has been a member of Thorne Research’s Medical Affairs team since 1994. As an author and researcher, Alan has published over 20 articles in the peer-reviewed journal Alternative Medicine Review. He is Chief Medical Editor of the book Alternative Medicine Review Monogrophs, Volume One and is a contributing author to the Textbook of Natural Medicine.

  • 00:20

    5 Holiday Foods On the Naughty List

    in Health

    The holiday food rush is in full swing across in the US. And, for the next month, Americans will be stuffing their faces with all kinds of disease-promoting foods that are recipes for all types of illness and diseases.


    Find out what the top 5 holiday foods to avoid are!


     


    About Your Host:


    Jessie Blair-Myrie, CHHC, AADP


    http://PureAndWhollyLiving.com


    http://NewLiving.vemma.com

  • 00:35

    International Black Summit Talk Show Network - Holiday Gifts & Foods

    in Self Help

    Learn about yourself so that you can be available for you, your community and the world. Learn that everything starts with self. To learn more go to www.blacksummit.org. Learn about the International Black Summit Distinctions, Declare weekly your Vision.

  • 01:15

    Food For Medicine w/Dr. Afivi Adiro & Kenya Jones "Anti-inflammatory foods

    in Nutrition

    LIVE TODAY 12/26/2014!!!!! Please Join "host/ " Dr. Afivi Adiro? & Kenya Jones" on #DynastyNetwork


    As we discuss "Anti-Inflammatory Foods"...


    Food For Medicine, where we teach you to eat to live, not live to eat.. ~
    Call in: 646-716-7572 Press # 1


    #FoodForMedicine #NaturalMedicine #Healing #BlogTalkRadio





    www.BlogTalkRadio.com/dynastyradio1382

  • 00:19

    Choosing Raw: Making Raw Foods Part of the Way You Eat

    in Environment

    As health-conscious Americans shift their focus away from dieting and towards whole, nourishing foods, vegan and raw food diets have been moving into the spotlight. But can you embrace raw foods without breaking the bank? Is it possible to get the nutrition you need on a plant based diet? Will you be able to juggle food prep with everything else in your hectic life? Can raw and vegan foods still taste satisfying and delicious? In this segment of The Organic View Radio Show, host, June Stoyer talks to Gena Hamshaw, author of “Choosing Raw: Making Raw Foods Part of the Way You Eat”.


    Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".  For more offers, please visit our website at www.theorganicview.com

  • 00:10

    "One True Thing" Green Soup Recipe from Dara Dubinet - Raw Foods with Dara

    in Food

    What to do with greens, here's how to make it taste good. :) for the blender.  

    RECIPE for Dara's "One True Thing" Green Soup
    3 Cups Purified Water, a Large Bunch of Organic Kale, Organic Spinach, Bunch of Cilantro, Fresh Dill, Parsley, 2 Peeled Lemons, Olive Oil, Garlic Powder, Cayenne Powder for Pop, a Pinch of Himalayan Salt, Celery (Cut in Half), Nutritional Yeast, Mung Beans for Garish, and you can add Spirulina if you want for more Protein.  ... and 2 Avacados at the VERY end, just before you garnish! 


    Bon Apetit! Get your greens on!   #KeepingItRawKeepingItReal 
    To see me make this soup, visit my YouTube channel!  http://youtu.be/J19GtxXcgfU

    YouTube:  http://bit.ly/DaraOnYouTube
    More With Dara:  http://www.daradubinet.com/more-with-dara 
    Website: http://bit.ly/MoreWithDara 
    Twitter: http://bit.ly/DaraStyle
    Facebook: http://bit.ly/DaraFacebookFanPage
    Buy DVDs: http://tinyurl.com/buydaradvds

  • 01:00

    7 Flu-Fighting Foods & More

    in Health

    Join Partners in Health and Biz talk show host Gail Dixon as she shares the 7 Flu Fighting Foods that we all should eat during the fall/winter flu season.


    The flu season has begun, and you know what that means - get a flu shot and do what you can to stay healthy.


    Drugmakers expect to produce nearly 140 million doses of vaccine this year, according to the Centers for Disease Control and Prevention, and officials warn that it's important for older adults to get their shot as soon as possible to give the vaccine time to take effect.


    To help boost your immune system learn about these seven flu-fighting foods.


    Call into the studio with your questions and/or comments: 347-945-7433.

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