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WHAT ARE NIGHTSHADE VEGETABLES? Natures Blessing or Natures Curse? Nightshade family of vegetables that primarily grow during evening periods. Nightshade plants are highly acidic and this is generally why I recommend avoiding them. NIGHTSHADE VEGETABLES ALL VEGETABLES AIN'T VEGETABLES! We know vegetables are part of a healthy diet, but what about nightshade vegetables?
Nightshades are specific group of vegetables that contain a toxin thatcauses severe pain in a small percentage of people. If you have chronic joint pain, or headaches, consider eliminating them for 1 month and see if your symptoms improve. Below is an article about nightshades, you may want to read:
Read more... http://www.stevenkaylive.com/article.php?id=241
Eating more fruits and vegetables is the foundation stone of any healthy diet, with the national dietary guidelines recommending adults making half their plate fruits and vegetables.Juices can be a convenient and tasty way to get some of the health benefits of these foods – but how do they compare nutritionally? Tune in 4/22 at noon ET to find out.
With the growing demand for organic food production, more and more people are looking at sustainable models that will produce a high yield without necessarily having to farm a large acreage. One of the most popular methods is called aquaponics. Aquaponics is the cultivation of fish and plants together in a constructed, re-circulating ecosystem utilizing natural bacterial cycles to convert fish wastes to plant nutrients. What does aquaponics gardening entail and how exactly does it work?
Tune in to this segment of The Organic View Radio Show, as host, June Stoyer talks to expert Sylvia Bernstein, President and Founder of The Aquaponic Source, Inc.
Bio: Sylvia Bernstein is the President and Founder of The Aquaponic Source, the leading U.S. based company focused entirely on the home aquaponic gardener, and the author of “Aquaponic Gardening: A Step by Step Guide to Growing Fish and Vegetables Together”. She also runs the Aquaponic Gardening Community, the largest online community site dedicated to aquaponic gardening in North America, and is the U.S. Chapter Chairman of the Aquaponics Association. Sylvia has a degree in Agricultural Economics from the University of California, Davis and an MBA from the University of Chicago.
Do you like FREE stuff? Visit our contest section on The Organic View Radio Show, or www.theorganicview.com/contests to win one of our monthly prizes!
Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".
Fruits and vegetables, when pollination stops
American Preppers Radio!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
This Saturday 6:00pm/Pt on Best of Prepper Broadcasting with your host Barbara we’re going deep into the rabbit hole…when pollination of certain fruits and vegetables stops. Think that will never happen? It already has. Find out why and tips on hand pollination for a time when the birds and the bees won’t be helping to produce life-saving food.
Tags: American Preppers Radio, Prepper Broadcasting, Fruits and Vegetables
While it is important to eat foods that are nutritious, taste is a key reason why people choose to eat what they do. Pairing good nutrition with great taste creates a win-win situation.
National Nutrition Month, created annually in March by the Academy of Nutrition and Dietetics, is a nutrition education campaign which focuses on the importance of making good food choices.
There are seven nutrition-rich foods to which you may want to pay more attention.
About Your Host:
Jessie Blair-Myrie, CHHC, AADP
Learn how to lose weight, detox, and raise your energy levels from the bestselling author of 10 books including Sproutman’s 7 Day Just Juice Diet, Juice Fasting and Detoxification and Power Juices Super Drinks.
Join us as we speak with Steve Meyerowitz, who was christened Sproutman® in the 1970s in a feature article in Vegetarian Times because his New York City apartment was always filled with gardens of mini-vegetables. They were part of his lifetime fight against chronic allergies and asthma. After 20 years of disappointment with orthodox medicine, he became symptom-free through his use of diet, juices, and fasting.
Meet Steve and some of the other top integrative, wellness oriented healers, authors and celebrities from around the world at the upcoming NAVEL Expo.
Join Partners in Health and Biz talk show host Gail Dixon as we discuss your guide to optimum juicing and healthy eating, Part 2.
Juice extraction is good for you because...
It’s a great opportunity to consume much more fresh fruits and vegetables than you would otherwise.
It’s great for kids who don’t eat much fresh food and drink too much soda. A lot of the juices you can make taste amazing – even to kids!
Fruit and vegetable juices are easier to digest than eating the equivalent.
People enjoy the taste of fresh fruit and vegetable juice more than a big plate of cabbage or carrots.
Fresh fruit and vegetable juice is raw, which is the best way to consume fresh food. Cooking tends to destroy important enzymes.
Dial into the studio with your questions and/or comments: 347-945-7433.
Join Partners in Health and Biz talk show host Gail Dixon as she shares the fastest way to optimal health, "Juicing".
Did you know that...Raw fresh juice not only provides hydration through the water in the vegetables and fruits, but fresh veggie juice also supplies vitamins, minerals, enzymes and phytochemicals, which have amazing overall health properties. Unlike dehydrating beverages like coffee, soft drinks, and alcohol, raw fresh juices hydrate you and supply your body with the fluids it needs from daily activities and exercise.
Tune in and learn how you can lose weight, fight inflammation, get clearer skin and beautiful hair, and much much more, all from the benefits of juicing. 347-945-7433.
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
On the next episode of Small Changes Big Shifts with host Dr. Michelle Robin you’ll meet Dallas Hartwig, the co-founder of Whole9 and the Whole30® program along with his wife Melissa Hartwig
The Whole30® is a health movement that is based on the idea of eating whole, nutrient-dense foods—meat, seafood, eggs, vegetables, fruits, and healthy fats—as a short-term nutrition reset designed to help you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system.
His interest in making the world a better place converged with his interest in science in college, when he received a BS in Anatomy & Physiology from Andrews University in 2000, and an MS in Physical Therapy in 2001. He became a Certified Strength & Conditioning Specialist in 2003, and has since accumulated many health and exercise-related certifications, and is on the Advisory Board for Paleo f(x) and the Athletic Advisory Board for Fitwall. Dallas is also on the Board of Editors and Reviewers for the International Journal of Human Nutrition and Functional Medicine. Some of the topics up for discussion include:
food allergies and how to find out what your body is allergic to
metabolism and why a 30-day reset is incredibly effective to lose weight
do’s & don't's at the grocery store
Also joining Dr. Robin is holistic health coach, Jackie Caldwell. Hear Jackie’s journey to wellness and her recovery from ulcerative colitis and how she did that by eliminating foods she wasn’t able to digest.
Growing food is a business.
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