SORT BY Relevancy
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
This week Jules covers how to meet your nutritional requirements on a gluten-free diet,whether you have celiac disease or gluten sensitivity.
Jules' guest is Rachel Begun, a registered dietitian nutritionist living with celiac disease. Rachel is a national spokesperson for the Academy of Nutrition and Dietetics, a Scientific/Medical Advisory Board Member for the NFCA and a visiting instructor at the Institute of Culinary Education in New York. She is regularly interviewed on the GF diet by major news media, including ABC News, Fox News, USA Today, The Huffington Post, U.S. News & World Report and O The Oprah Magazine.
Post questions to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter
Jules Gluten Free Flour on Facebook - See more at: http://blog.julesglutenfree.com/gluten-free-radio-by-jules/#sthash.eu6SNZ4i.dpuf
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. The announcement this week, that Domino's Pizza has released a new gluten-free pizza, has grabbed everyone's attention. The fact that this pizza is not designed for those with celiac disease or "severe" gluten sensitivity though, has upset many in the gluten-free community. Domino's wo
Special Guest: Jennifer North, Vice President of the National Foundation for Celiac Awareness (NFCA). Jennifer joined the staff of NFCA in 2009 as the organization’s first full-time development officer. She formerly served as the Vice-President of Development for JCCs of Greater Philadelphia. For the last three years, she has been contracted by the federal Department of Health and Human Services as a grant reviewer for the Compassion Capital Fund’s Targeted Capacity-Building and Demonstration Programs. NFCA drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on a lifelong gluten-free diet. http://www.celiaccentral.org
Special Guest: Cheryl Harris, MPH RD has been teaching clients how to live and love a gluten-free diet for the past 9 years. She was recently selected as the “Emerging Dietetics Leader of the Year” for 2012 for Virginia. She has presented widely on Celiac Disease and a gluten-free diet for an FDA Panel, at the Virginia Dietetics Association Annual Meeting. She is currently the Nutrition Advisor for the DC Metro Area Celiac Sprue Support Group and is on the advisory board for Simply Gluten-Free Magazine.
Celiac disease is an autoimmune disorder triggered by consuming a protein called gluten, which is found in wheat, barley and rye.
Alice Bast founded the National Foundation for Celiac Awareness (NFCA) based on her personal experience with celiac disease. Her own diagnosis ignited her passion to help the estimated three million Americans with celiac disease receive a prompt and accurate diagnosis. NFCA dual mission is to raising awareness of celiac disease to reduce the time to diagnosis, as
Join Host Live Chats
- TruthRadioNetwork (5 chatters)
- Universal Energy (3 chatters)
- Queen Mother Spirit Change (3 chatters)
- Body of Christ (3 chatters)
- Black Whole Radio (2 chatters)
- KDCL Media (2 chatters)
- WBAR NYC (2 chatters)
- Tech Expresso Cafe (1 chatters)
- Business Credit Radio (1 chatters)
- GANGSTERS SPORTS (1 chatters)