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Interview with Andrew Bermudez, Co-Founder & CEO of Digsy — a Free Intelligent Personal Assistant that helps you save time finding the perfect Office and Warehouse space for your business. Andrew is a technology and real estate entrepreneur in Orange County, CA and he is also a spokesperson for tech entrepreneurship in OC.
Interview with Andrew Bermudez, Co-Founder & CEO of Digsy — a Free Intelligent Personal Assistant that helps you save time finding the perfect Office and Warehouse space for your business. Andrew is a technology and real estate entrepreneur in Orange County, CA and he is also a spokesperson for tech entrepreneurship in OC...
in Visual Arts
Renee Baker is a composer, conductor, ensemble leader, violinist, and violist, Renée Baker composes and performs across cultural boundaries. A member of the Association for the Advancement of Creative Musicians, she has founded or led 13 contemporary music projects, including the Chicago Modern Orchestra Project, FAQtet, Mantra Blue Free Orchestra, and Red Chai.
Currently honing her compositions skills developing her painted score exploratriorum pieces for ensembles of 100 plus, Ms. Baker is in demand as a lecturer and expert in nontraditional composition techniques as well as large ensemble comprovisation/improvisation development.
She exhibits in Cologne, Berlin, Netherlands, London as well as Chicago.We are asking Renee to express her social imagination and how she shares these visions with the world, and her participatory art projects, social activism, black- experimentalism.
Uplifting Music: Listening to music that not only has a soothing melody, but an uplifting message, can be great for developing positive self-talk. Have you ever had a song ‘stuck in your head’ for a few hours or days, the lyrics repeating themselves in your mind? If those lyrics were positive and inspirational, that would be a good thing.
Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional
My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.
Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone.
In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
Grief and Other Holiday Stresses On Mystic Moon Café
It’s the Holiday Season again.. Everything is supposed to be ‘Joy To The World’, a Bing Crosby/ Bill Cosby feel good, warm and fuzzy, magickal time of year. But for so many, it’s a time of loneliness, heart-ache, despair and/or grief.
I see you reaching out on social media, in forlorn gazes, hunched shoulders….
I see you acting out with defiant stances and angry glares….
So, here’s a chance for us to come together and share what’s going on, talk about hopes, dreams, loss, failures, nostalgia and everything else.
No one here is an expert of psychology – as far as I know anyway – just caring people trying to sort through the mess.
So please join me on this little journey on Mystic Moon Café.
And if no one shows up to the party, I’ll play some more old time radio programs and hard rock melodies…
Chat will be up and runnung - hopefully...
If you have trouble listening on the Internet, you can always call in to listen at 646-716-6207
Contact us on Facebook: Mystic Moon Cafe
Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.
I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods.
We also will be discussing the world of local beers with Janel Bacote.
Chef Elliott is honored to share his technical skills and culinary wisdom of ***SOUL FOOD Part II***!!!
Chef Elliott Farmer, Food Network Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering has been cooking for over 40 years. He is a highly requested cooking instructor, motivational speaker, radio personality, Martell Cognac council member (ATL) and culinary judge. Though he caters primarily to celebrity clientele, he takes every opportunity to connect with the “everyday cook” during his annual food tasting tour throughout the United States, UK and Canada, as well as with his radio show. Chef Elliott is famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors. His cookbooks, invite cooks to re-create the “Chef Elliott” experience at home with recipes from casual dining to a five-course meal.
Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping by The Lounge is David Vandygriff of City Xtra Magazine.
Chef Dre from Charlotte NC will stop by to chat with us about being a female chef in a boys club of an industry.
My good friend Chef Kenna will be stopping by to give us weekly updates her experience of being on Hells Kitchen
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