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On Monday, September 22nd at 10pm we are focusing on catering and serving your lover. When we take care of our partners through service (in and out of the bedroom) we build stronger commitments, encourage effective communication, and help to promote a stronger sense of intimacy/bonding with our mate as well as show our partner how much he/she means to us. How you can use catering/service to help repair your relationship or just enhance it if nothing's broken? We look forward to you joining us and sharing your thoughts. We will have a guest host (Tessie Wilmot) to share her thoughts. Of course we will have music to soothe your sensual soul!
Scott Curry will be my guest tonight and we will learn about his cooking skills and what he can offer to your reception and other events!!
Special Guest: Ms. Mary Lawrence Hayes, Founder & Owner of Diamond Catering
Join Ms. Mary as she discusses how she uses her catering business to bring joy and inspiration into others' lives!
In addition, learn about her 4th Annual Best Friends Luncheon:
Saturday, August 23, 2014
Heman Park Community Center (975 Pennsylvania; University City, MO 63130)
11:30 am - 1:30 pm CST
Vintage Beaded Purse Contest
Purchase tickets in adance and/or call for your own personal/profesional catering needs: (314) 341-7844
Feel free to call in with your questions and/or comments for our special guest.
Individual Monthly Sponsor: Connie Curtis; Eddie & Maxine Jordan, II
Corporate Monthly Sponsor: http://www.williemoorejr.org at WILFLO MUSIC
For advertising, please contact: email@example.com
For additional parent and student resources, please visit: http://www.education4allinc.com
Share a laid-back evening with a hardworking flooring installer by day, owner of her own catering business in the evening and servicing her husband at night while juggling her responsibilities Tammy Pledger proves that a strong woman " Can make it do what it do. "
Love-Based Copywriting: Writing Copy that Attracts, Inspires and Invites Your Ideal Prospects to Become Ideal Clients
Considered one of the hottest direct response copywriters and marketing consultants in the industry today, Michele PW (Michele Pariza Wacek) Your $Ka-Ching!$ Marketing Strategist and creator of the "Love-Based Copywriting" philosophy, has a reputation for crafting copy and creating online and offline marketing campaigns that people love and that get results.
Michele started writing professionally in 1992, working at agencies and on staff as a marketing/communication/writing specialist. In 1998 she started her business as a freelance copywriter.
But she quickly realized her vision was bigger than serving her clients as a one-woman-shop. In 2004, she began the transformation to building a copywriting company.
Two years later, her vision has turned into reality. Michele PW/Creative Concepts and Copywriting LLC is the premiere direct response copywriting and marketing company today, catering to entrepreneurs and small business owners internationally, including the “Who's Who” of Internet Marketing. Some of their clients include:
Alexis Martin Neely
In addition, Michele is also a national speaker and the bestselling author of "Love-Based Copywriting -- How to Write Copy that Attracts, Inspires and Invites Your Ideal Prospects to Become Ideal Clients" along with completing two novels.
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER OF THE ASPEN, COLORADO "BRAVO FINE CATERING" and FOUNDER/CEO of the UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JAMES "JIMMY" NADELL!!!!
Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.
Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.
Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy.
Join the chefs as they share their food journeys, tips and recipes. Listen via LAN or mobile at 718-766-4964 or online.
Tonight 6pmcst its Time to TALK Q !!! this is the place to have a GREAT Time !!! We will be talking catering events and since Thanksgiving is fast approaching Lets talk TURKEY!!!Slow Smoked Deep fried or Oven Baked This is the place where real pitmasters from across the country Let the Smoke Roll CALL 347-202-0263 Chart room will be open !!!
Moral coward: One who lacks the courage to do or endure dangerous or unpleasant things in taking action for the good of others
Pedophile: a person sexually attracted to children. How pedophilia and striking a developing human being on their buttocks relate: "...The buttocks are the locus for the induction of pain in a child. We are familiar with the argument that it is a safe 'locus' for spanking. However, the anal region is also the major erotic region at precisely the time the child is likely to be beaten there. Thus it is aptly chosen to achieve the result of deranged sexuality in adulthood..." Slaughter of the Innocents, David Bakan, 1971 (p. 113)
"The ography and prostitution industries do a trhriving business catering to the needs of countless unfortunate individuals whose sexual development has been derailed by childhood spankings. If we put all other considerations aside, this should be reason enough never tospank a child." Jordan Riak (www.nospank.net).
Good stewards of sons and daughters: Adults who take responsible action for the good of minor sons and daughters and mobilize, that is, "prepare," "organize" and "encourage" in unity for the desired results until success.
More (review "Timeline": www.facebook.com/groups/259691040902980. Visit "It Takes A Village For Teketa Riley and YOU: www.facebook.com/groups/ItTakesAVillageTeketaRiley Thank you. AZ Op! SafeChildEnvironmentS@gmail.com, www.TheHittingStopsHere.com
A culinary artist since the age of 12, Chef Cassondra has continued the legacy of her family’s catering business, forging her own reputation as an innovative chef and community leader. She is best known for her healthier twist on traditional Southern cuisine, maximizing the flavor in her dishes while minimizing harmful ingredients. In addition to her full-time business ventures, Cassondra’s pursuits include writing cook books, developing her own cooking show, and creating a grocery store product line called Good2go™ . Host, Cynthia Nevels, talks to Chef Cassondra, about the healthy version of Southern cooking and turning dreams into profit. Join us Tuesday, November 18, 2014 at 11:30am CT for another informative episode. Follow us on Twitter and Facebook @DisruptiveView.
It is great to see that more and more restaurants and shops are now offering gluten-free breads, cookies and desserts. While the demand is growing quickly thanks to education and awareness, we still have a long way to go before it becomes mainstream. So, what do you do if you are having guests from out of town that have gluten-sensitivities or have opted to do some home catering for a special event such as an anniversary, birthday or wedding and need a gluten-free cake? In Roben Rybergs best-selling book, You Wont Believe It's Gluten-Free: 500 Delicious, Foulproof Recipes For Healthy Living. there are choices from breakfast items ( bagels, waffles, etc) to entrees ( Cornbread, Baked Ziti, etc) to delicious desserts (carrot cake, pound cake, even homemade ice cream cones!) The book also provides tips and explanations for the novice gluten-free baker including: what going gluten-free really means, criteria for choosing the right flour, advice for preparing your kitchen before baking and even a breakdown of the expenses involved. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer talks to Roben Ryberg about just how easy and economical it is to prepare delicious foods that will make you tell your guests, ‘you wont believe its gluten free!
Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Tonight we learn more about the Amazing Chamein Canton, Plus Sized Author of several books catering to the Plus Sized form.
She has hit mainstream Television numerous times for her beautiful and informative book titled "Down that Aisle in Style - A Wedding Guide for Full-Figured Women". Giving Plus Sized Women a real true guide to feeling and looking like the perfect bride on your special day.
My personal favorites of Chamein's books are the heartwarming and interesting series featuring a Plus Sized woman who finds love from an unexpected source, titled "Not his Type" and "The More things Change".
Not only is she a sweet person but she has had a generous spirt being a LargeInCharge Sponsor several times over the years. Join us in getting to know Chamein Canton.
Wedding & romance author of still a chick lit for fabulous, fashionable, curvy women over 40 who didn't hand in their chick status for hot flashes or bifocals. Dedicated to throwing romance a curve, my romances are for every woman who possesses the three b's: boobs, bellies and butts. We've earned every curve and like a beautiful Boticelli painting, we are to be admired as a feast for the eyes. However unlike a Boticelli painting, we are real women who should be touched, caressed as a moveable feast for the senses.
Books by Chamein Canton - Browse more on Amazon: http://www.amazon.com/Chamein-Canton/e/B001JOWMK2
I definitely believe in taking care of my man. I am okay with being attentive or particularly solicitous and I am willing to do what is required to please My man (Even if that means CATERING to him). What I am not okay with is supplying what amuses him. So I ask myself. Self how far are you willing to go? So I had to think this topic all the way through. When a man is the Maintainer, Protector and Provider of the home, there is NOT anything (with in reason) that as the woman of that said home, I should NOT be willing to do. Above ALL my only job is to please my man as his woman. But... if at anytime I feel I am being mistreated or disrespected some lines will be drawn and that's 100... because Mama didn't raise know fool.
I was raised in a household where we honored God and the husband was the head of the household. Did I see my mom cook, clean, work and take care of the home... YES! Now if that is catering to my man, then I am all in. Based on the video that I shared on Curves In 3D fan page on Facebook catering means something different. The star of the video stated if the man beats you, its okay as the woman I should get down on my knees and apologize for whatever I did.... ERRRKKK Pump the brakes... WHAT! For Real For Real???? First of all if trigger put his hands on me, he should expect to lose said hand... but that's another show... Back to the woman holding camp on this video (you must see it to believe it). She further went on to say, as the woman if he does not want to work, its okay give him half your paycheck... simply because it is a full time job dealing with you.... She also stated that if you did some of these things you would keep your man.
Auntie is going to ask you the same question.... How far are you willing to go?
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