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Kosher Foodies to Follow - Kosher Cooks, Bakers, Recipes and Resources
As you may know, I am very active on Twitter and other social media sites. I have met and interviewed some wonderful people that share their favorite recipes and family traditions.
In this episode, I share the people and businesses that I follow that focus on Kosher foods, recipes and traditions. Please follow me on Twitter @TheRecipeBox and let me know your Kosher Foodie favorites!
"Upfront & Straightforward" Host Alan Roger Currie leads another one of his "Open Forum Discussion" topics, with this one centering on the best and worst public places to meet and flirt with women
Get a FREE copy of Alan Roger Currie's "Mode One: Let the Women Know What You're REALLY Thinking" on Audible.com
Get a FREE copy of Alan Roger Currie's "The Possibility of Sex: How Naïve and Lustful Men are Manipulated by Women Regularly" on Audible.com
Get a FREE copy of Alan Roger Currie's "Oooooh . . . Say it Again: Mastering the Fine Art of Verbal Seduction and Aural Sex" on Audible.com
Alan Roger Currie on Amazon.com
Alan Roger Currie on Wikipedia.org
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
The ever popular conversation about how to eat out with gluten and other food sensitivities is the topic of this week's show. Joining Jules are two gluten-free dining gurus to discuss how to eat out safely.
Jennifer Harris (gfgotoguide.com and @gfgotoguide) works as a consultant to restaurants wanting to offer gluten-free dishes to their diners. Jennifer is also the Atlanta Gluten Free Food Examiner and has worked as a chef in a corporate kitchen and a gluten-free buyer for a health food store. A gluten-free diner herself, Jennifer brings many perspectives to dining out, gluten free.
Sandi Gaertner (fearlessdining.com @fearlessdining) is a Bay area consumer dining advocate. She and her family share in a gluten-free lifestyle which she blogs about. She has also compiled a database of over 500 Bay Area restaurants which highlights what the restaurants do to practice safe gluten handling practices.
Our guest this evening is Michael Jordan from Skyview Wines and Spirits. We will discuss his love of fine kosher wines, great food and wine pairings and his fascinating journey into Judaism. Please tune us in, for what promises to be an educational yet fun program.
Join Nancy Reid & Lisa Smith – publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagne Sundays variety show.
On This Episode:
- Texas based singer-songwriter Shelley King will talk about her new album and video ‘Building A Fire’
- Acclaimed baritone/soprano husband-wife duo Beth Donnelly & Doug Feller discuss their latest CD ‘My Heart is For You’
- Howard & Ruth Milstein, author of ‘Cooking with Love: Ventures into the New Israeli Cuisine’ discuss Passover Food & Wine
- Eric Sutter, Executive Chef of Flying V Bar & Grill at Loews Ventana Canyon Resort in Tucson, Arizona.
- Travel writer Eva Eldridge discusses her visit to Bisbee, Arizona.
- Carl Senna discusses co-authoring ‘Never Charged, Never Convicted: My Life in the Boston Drug Trade’ with Marvin Clark
Plus, Hollywood History with Steve Schneickert!
We are back and more excited than ever to kick off our winter 2015 show series, which will examine restaurants that have catering arms too. It’s a growing segment of the industry and one that has not been properly explored – how to create a great relationship with a restaurant (for smaller private parties) that also has a catering arm for the larger ones.
“Restaurants, Private Rooms and Catering too!” will cover the small but burgeoning market of restauranteurs that do it all and well. Tune in on Wednesday, January 14th at noon as BOTH the Director of Catering Sales, Sarah Weisman, and in-house Director of Private Events, Jodi Lynn, for Epicurean Events join us. Wondering if you should host your next dinner in a private room or at home? We will answer that question, explore cost structures and private space possibilities in the Epiucrean group, which also owns four restaurants in New York: dell’anima, L’Artusi, L’Apicio and Anfora. The Italian inspired cuisine is driven by seasonal products and high caliber service that focuses on being friendly rather than formal; the Italian seeking guests are driven by the amazing tastes, homemade burrata and exceptional customer service.
After covering everything you ever wanted to know about liquor in our last series, it is time to discover where to find the best food to pair with those cocktails you now know all about!
The Affordable Care Act just celebrated its 5th anniversary. While some of the businesses out there talk about cutting employee benefits to save money, this one is not. Bittersweet Cafe, a local hangout in Old Town, Alexandria, Virginia, is a different kind of business. They love full-time employees and happily provide them employee benefits. To be good to be true?
Listen to our conversation with Jody Manor, owner of Bittersweet, who believes that "Healthcare is a basic human right."
Friday, March 27, 2015
Recently, I decided to put my grid tie inverter for sale - i did this because if i have no way of storing the energy, then I have to be home or set something to be consuming power while the sun is shining brightly, this is because if u dont have a 'bi-directional meter' - the power company charges you (adds to your bill) the energy you put into the grid !!!
Article by a man in Tenesse and his high level of resistance in trying to sell power back to the utility or grid tie to reduce his noted use of power:
The Tennessee Valley Authority (TVA) is a federally owned corporation in the United States created by congressional charter in May 1933
Coincidentally, - in 1933, the federal government of the US declared bankrupty !! (coincidence isnt kosher, no i'm not jewish, but there is little to no coincidence or randomness -- and it has been said that anything that happens in a big government public release is well planned )
I saw this movie tonight, very powerful !http://www.imdb.com/title/tt4056738/?ref_=nv_sr_1
Chewing The Fat with Big and Beefy is welcoming a few guests tonight.
In studio we have Chef Lou of The Chefs' Table here on Staten Island. This is the home base for Myself and Clems Pop Up Restaurants. Chef Clem is doing Italian Dinner Night w/ Sunday Gravy this coming Saturday.
Also on tap is Dave of Chez Vous Caterers and editor of thiswayonbay.com .
Calling in will be current chef on HK14 Chef T. We will see how she stomached the wrath of Chef Ramsey.
We may be getting a call also from Chef Aaron of last season of Hells Kitchen.
The Curvacious Cook will be chuming in as well as Jersey Jackie with The Weather.
The guys just got a gift from yupcoming guests The Pizza MAsters of The Cooking Channel. It's their newet cook book titled "Staten Italy"
Food Fight, Top 5 and News are also slated for the evening.
Let's see what Clem will be ranting bout this week.
Follow us on twitter: @CTFBBPodcast , @sichefrob , @chefclem70 @cuvaceouscook
Today's Topic: Restaurants
Your Hosts: Roland Willits and Jeff Young
On this show you'll hear some FUN stories from a couple of master storytellers who will teach you how to bring out that master storyteller within you that waits to be unleashed. All of us have a story to tell, and we all are Master Storytellers at heart.
In the second hour you'll hear from old-time country music artists with new songs and wonderful music to share on Old Men Stories "Opry!"
Listen live and join the chat at: http://oldmenstories.wq4dradio.com
Visit "Old Men Stories online at: http://oldmenstories.org
in Self Help
Southern Passion Spice Tour
Join Dr. Maiysha and Coach Elliott this Friday with their special guest Chef Amadeus! This week’s show is all about southern cuisine and Chef’s Southern Passion Spice Tour. You know you’re going to be hungry after this show. See you Friday morning at 9a (ET)!
About our guest:
Winner of Food Network’s Extreme Chef Mexican Showdown, Chef Amadeus’ love for food was cultivated by his Puerto Rican grandmother and Philadelphia-born mother. As a child, he spent countless hours in the kitchen with the two women where he learned to create delicious, home-cooked meals.
While enlisted in the armed forces, Amadeus had the opportunity to travel to several countries and other US cities where he was exposed to various cuisines and cooking techniques. This fueled his passion for trying and preparing new cuisines and ultimately landed him work in some of the best restaurants in the Jacksonville, Florida area.
Chef Amadeus is a member of the American Culinary Federation and was recently named to the board of One World Everybody Eats organization.
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