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This week we will be discussing what movies could become a movie themed restaurant. From the movie Forrest Gump the restaurant Bubba Gumps happened. Disney World is to be opening an Indiana Jones themed restautant. What other movies could become restaurants? Top Gun? Back to the Future? Star Trek? Etc.. We should be close to finding out who will be making the playoffs for the MLB. We will make our picks. Call us at 646-929-0936, like us on Facebook, and follow us on Twitter and Instagram.
Are you having your dining out meals chain restaurant or a "Mom & Pop", local place? Is there a difference and which one stacks up better in ratings and reviews? We'll discuss what sets each apart from the other and how your choices on where to eat affect the local economy.
LIVE FROM THE NATION'S CAPITOL, WELCOME TO AN AMERICAN CONSERVATIVE'S EXPLORATION OF THE INSPIRED WORD OF GOD™!
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080215 KOSHER LIVING: AIN'T IT ALL GOOD?
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Join Nancy J. Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine for Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, headquarters for the Big Blend Spirit of America Tour of all 407+ National Park units.
On This Episode:
- Mary Lansing, author of the popular blog ‘Along Comes Mary’ discusses blogging and the recent IFWTWA luncheon at Mexicano LA!
- Chef Ivan Flowers talks Shellfish and shares his recipe for Fried Oysters.
- Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ of Jeremys on the Hill in Julian, CA explains how to make his Crispy Brussel Sprouts!
Sandy C and J Michael will be sharing this new movement about Hidden Hunger Global and how their mission is to save the lives of children and also impact families here in Hawaii and beyond!
J Michael Smith had a very successful career in the restaurant industry having managed, owned and operated restaurants on Oahu and Maui from the mid 70's through 2007 . He lived on this beautiful island for 17 years, and currently resides in the state of Texas. He is going to share his experience about being a previous business owner here in the state and also the realization of how expensive it is to live in paradise. From his experience working with the people of the island and seeing first hand the struggle that people have financially here in this state, you can understand why he is on a mission to help the families of Hawaii make a better life for themselves. He is also very passionate about saving children and has lived in Ethiopia when he was a child. Africa is very dear to his heart and you can understand his passion to help those who are in desperate need. He has seen this with his own eyes and lived among those less fortunate. He is very aware of the current conditions around the world and will be sharing his knowledge on the show.
Sandy Conway has lived on Maui for the last 15 years and loves the culture of this great state of Hawaii! She is the Co-Founder of Maui Women Live Out Loud whose mission is to share, care, and pray for the women of Maui. When she learned of Hidden Hunger Global, she was so inspired by the movement of this organization. She has been searching for a cause-based organization to join forces with to save the lives of children, but also to make a better life for herself. Her mission is share the news with the world about Hidden Hunger Global and the difference it can make for everyone.
Join Ms.Blue and The Forgtten Foods ( Bro Baratunde & Sister Kayah Ma'aT)
CONTACT The Forgotten Foods : firstname.lastname@example.org
CUSTOMER SERVICE: 770-573-0488
Baratunde, the father of Forgotten Foods, is a manufacturer of Chinese Herbal Tonics and has a 28 year history with Traditional Chinese Herbalism, Alchemy and Spiritual Sciences. During his tenure, he has been blessed to study at the feet of many herbalist masters. He is a certified Qi Kung practitioner, has 35 years as a martial artist and is becoming known as the ‘doctors herbalist.’ Baratunde has a natural relationship with the plant kingdom, whereby like the late great George Washington Carver, the herbs and plants communicate with him directly.
His wife and soul mate, Kayah Ma’at, has a 30 year history of natural health and transitional diet activism. She is a prolific culinary artist and has owned and operated two vegan restaurants. She has facilitated dozens of workshops and seminars educating the public on health, nutrition and personal health accountability. She offers lifestyle coaching for many who are desirous to wholistically transform their lives. She has been an entrepreneur and self employed for almost 30 years. With a background of business, marketing and sales, she serves as the company’s COO. Together, they make up THE FORGOTTEN FOODS…REMEMBERED
The Oracle | Certified Holistic Practitioner | Reiki Master | Intuitive Healer | Psychic - Medium | Metaphysician| Know Your Magic Oracle Deck | Know Your Magic Audio WorkBook | Cosmic Creator | Akashic Records Readings | Pass Lives | Spirit Guides | Soul Group
David Yeung, Co-founder of Green Monday
Green Monday is a social enterprise group that promotes and enables green, healthy and sustainable living. Through his vegetarian promotion and food rescue initiatives, Green Monday has become a world leading platform that enables corporations, restaurants, schools, and individuals to join efforts in reducing our carbon footprint and performing our social and environmental responsibilities. As a social startup group, Green Monday aims to tackle climate change and global food insecurity by making low-carbon and sustainable living simple, viral and actionable. Green Common is Asia's first plant-based grocer with the mission to empower the community with sustainable, innovative, wholesome and responsible food choices. And ready for this? Green Monday was named by FAST COMPANY as one of China's Top 50 Most Innovative Companies in 2014. Mrs. Green truly goes global for this one. Hope you will listen in. This show made possible due to the generous support of Habitat for Humanity Tucson.
Our Interview with Matt Fish owner of Melt Bar & Grilled Vegetarian & Vegan friendly restaurant has been long anticipated! It is very exciting to see what Matt has created over the years and coming upon seven (7) locations shortly! The newest being in Akron, Oh at 3921 Medina Rd. Melt accommodates all dietary concerns including gluten & dairy free. All menu items are made from scratch in our kitchens daily! Was voted BEST Sandwich in Cleveland, Oh by the Cleveland Magazine Silver Spoons Awards 2015 & the Cleveland Scene Magazine 2015.
Visit us at www.MeltBarandGrilled.com The Cleveland Hts, Oh location's ph # is 216-965-0988
Mention MindYourBodyandSpirit radio show when visiting the restaurants!
With questions for MindYourBodyandSpirit radio or Healthy Refeerral Newspaper please call 216-533-2273
www.HealthyReferral.com email: email@example.com
Food Fun Nation EP #47 Celeb Grub
Tech Rob is high jacking the show with full support of the Chef. He has decided to make a show that celebrates food and those celbs that made it famous. Eating the foods or selling it in their own brand of restaurant and what makes it so much fun. Tech Rob produced, wrote and hosted this one with the Chef doing Side Kick duties just along for the ride with all the blog talk listeners and our Food Nation Fun FB Fan Page fans. .....
Stay tuned... We Celebrate Food With You!!!
Wal-Mart rises on good results and an upbeat forecast. Home Depot’s sales continue to rise. Urban Outfitters decides the path to growth is paved with pizza restaurants. Bill Mann and Bill Barker from Motley Fool Funds analyze those stories and discuss the health benefits of coffee.
in Pop Culture
According to some sources, the term may have first been used in 1962 by civil rights activist and poet Amiri Baraka. 1962 was the same year that Sylvia Woods opened her now-famous Harlem restaurant Sylvia’s; today, Sylvia is known by many as “the Queen of Soul Food.” Soul food restaurants and cookbooks continued to be popular through the ’70s.
Soul food is basic, down-home cooking with its roots in the rural South. The principle staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, johnnycakes, and as a coating for fried fish), and pork. Pork has an almost limitless number of uses in soul food. Many parts of the pig are used, like pigs’ feet, ham hocks, pig ears, hog jowl, and chitlins. Pork fat is used for frying and as an ingredient in slowly-cooked greens. Sweet, cold drinks are always a favorite.
“Soul” or “Southern?”
To a lot of people, all that just sounds like a description of Southern food. The distinctions between soul and Southern are hard to make. In his 1969 Soul Food Cookbook, Bob Jeffries summed it up thusly: “While all soul food is southern food, not all southern food is ‘soul.’ Soul food cooking is an example of how really good southern Negro cooks cooked with what they had available to them.”
Soul food has its roots in slavery, when African Americans had to make do with whatever food was available to them. For the next hundred years after the abolition of slavery, most African Americans lived in poverty, so recipes continued to make use of cheaper ingredients. Of course, this isn’t entirely a black/white issue.