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There's a lot more to Kosher than meets the eye. Today we talk to Rabbi Mendel Segal, the Executive Director and Rabbinic Coordinator of Vaad HaKashruth of Kansas City, an organization that helps "kasher" and certify as Kosher, everything from meal preparations to enitre kitchens. We also talk about Kosher BBQ and the Jewish Art Festival going on this weekend in Overland Park. Rachel will tell us about the parties at this year's American Royal World Series of BBQ and more fun on Everyday KC!
Purchase Jewish Slow Cooker Recipes on Amazon
Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals--all conveniently prepared in the slow cooker--a staple of Sabbath cooking, which Frankel affectionately calls her ''Shabbat miracle machine.''
Do you sometimes feel stressed, frustrated, and resentful when preparing meals? Do you feel guilty when feeding your family junk food? This suggests that you and your family may be suffering from junk-filled minds. What messages are you feeding your brain when you put food on your family’s dinner plates? How do you feel when you send your kids to school after a breakfast of Pop Tarts? Then what happens in your mind when you skip breakfast, survive on coffee and cave in when doughnuts are offered at the office or wherever you work? Is there a relationship between junk-filled thoughts and junk food?
April O’Leary, Certified Master Life Coach, author, and speaker will join co-host and dietitian Stacey Antine RD (HealthBarn USA, Author: Appetite for Life) along with me in our Family Food Experts Kitchen to zoom in on how to unjunk your minds and meals. And we will fill your plates with fresh simple, nutritious recipes that give you the peace of mind you deserve!
April is a mom of 3 and she also founded the University of Moms because she feels being a mom is the most important job you can have and many of us are unprepared. Stacey founded Health Barn USA, a hands-on program where kids learn to grow and prepare healthy foods. So there will be an abundance of expertise on the show!
Come into our Family Food Experts Kitchen. You will be so glad you did!
… for the health of your family,
Can music really feed your child’s brain? Would rap qualify or just Beethoven? Are those music lessons really worth it? If so, when should they begin? Are there foods that specifically help children musically?
Our guest, Graham Hepburn, former concert pianist and a talented performer, educator, and entertainer, has had invaluable experience in making the learning of music exciting and fun for kids. This made him the perfect choice to take on the character of Quaver in the “Marvelous World of Music! For your children’s improved performance in school, balanced intelligence and emotional growth, healthy social skills plus the potential of talent discovery, you will want to tune into this show.
Our Better Food Choices co-host, Carolina Jantac RD (Kid Kritics Approved) will share our list of Fuel Your Dreams foods targeted to giving your young musician the best odds. Not all children will become professional musicians, but all musically trained kids will have great potential to be the best they can be at whatever they chose to do! We’ll give you what you need to serve your kids foods they’ll love – RECIPES!
… for the health of your family,
The Curtis Harwell Fit Talk Radio? Show will be discussing Human Growth Hormone use Good or Bad. My guest will be Sarah Kingston and her healthy recipes
Today, Laura Theodore, the Jazzy Vegetarian will chat with popular pianist and vegetarian Sarah Jane Cion, was the 1st Place Winner of the internationally acclaimed 17th Annual Great American Jazz Piano Competition judged by Horace Silver, Kenny Barron and Ellis Marsalis. We’ll chat about her music, recipes and commitment to a vegetarian diet for the past 28 years. All month, Laura Theodore, the Jazzy Vegetarian is celebrating the September 17th release of her new book Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites and the BIG September 19th premiere of Jazzy Vegetarian Season 3 on the CREATE channel all across the country. About Sarah Jane Cion: Sarah has performed with Clark Terry, Etta Jones, Anita O’Day, Bucky Pizzarelli, and Marion McPartland, among others. Cion played in the Kennedy Center Mary Lou WIlliams Women in Jazz Festival her three CDs include Summer Night, featuring saxophonist Michael Brecker, Moon Song, among the top selling modern jazz albums in Japan, and Indeed! with Antonio Hart. Her music is currently featured on the ABC TV daytime drama All My Children.
It’s looking like we are past the tipping point! At last spinach is not just for Popeye. Broccoli is no longer a foreign word in the language of children. Cucumbers and even parsley are getting some respect. From the garden to the market into the kitchen and at the dinner table, kids are getting fresh! They get that they need to eat fresh food. They also get that it tastes good. And, they get it is fun to eat it raw or cook with it in the kitchen.
Family Food Experts Co-Host Stacey Antine, RD, Founder of HealthBarn USA and author of Appetite for Life, has just spent another summer motivating lots of kids to embrace fresh food with hands-on gardening, harvesting, preparation and eating experiences at her camp. Together we have fun stories and yummy simple recipes to share with you.
Come into our Family Food Experts Kitchen to find out how your kids can get fresh! W4WN.com.
… for the health of your family,
Do not miss Sports Friday & Weekend Talk Edition of #kultureShokEntReportz via http://www.blogtalkradio.com/KultureShokEnt as my Mama, Mrs. Elizabeth( Liz) W. Williams share some of her fav #Southern #Comfort Food recipes with us....
Be sure to have pen & paper in hand...
We will also discuss current Entertainment/Lifestyle/Sports stories ....
Thanks for your feedback, love & support.
Living Vegan is a trend spreading across this country. Many have questions about the wisdom and application of this eating lifestyle. Is it healthy? Should children be eating vegan too? Isn’t it hard to find food to eat when you are limited to vegan foods. What is VEGAN?
Our guest is the perfect person to answers these and other questions as he is a voice of medical authority and practices being vegan personally, Dr. John Westerdahl (Nutritionist, Registered Dietitian, Health Scientist/Health Educator, Master Herbalist, Author, Director of the Bragg Health Institute). He has devoted his life to teaching people how to achieve optimal health and longevity through a healthy plant-based and vegan diet.
Co-Host, Kathy Siegel RD (Nutrition Babes) and I will be digging into the pros and cons of Living Vegan with Dr. Westerdahl in our Family Food Experts Kitchen. Look forward to some mouth-watering recipes you will want to serve your family, whether you are wholly vegan or not!
Join Ellen Briggs and Carolina Jantac, registered dietitian and mom discuss all the ways to motivate your children to eat healthier foods! Make your life easier by teaching them how to request the foods that are good for them. We share recipes and ideas for snacks and meals you can prepare on time crunch. You don't need to be a chef or have all the time in the world to feed your family healthier meals, and that 's what we help you with! Better food Choices to help you take small steps to big success in healthier living.
Good Sex and Fitness. Guest Sarah Kingston and Recipes
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