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Food Nation Food Talk Radio EP #19 A Buffet of Food Talk
brought to you by www.diningthunderbay.ca
We are back with the summer coming to and end and we are back to "Celebrate Food With You". This will be a buffet of everyday food talk and topics for everyday kind of peeps. Recipes, food articles and every thing in between talked about by the Chef and Tech Rob and Grocery Girl Jilly the Food Nation Crew. Stay tuned for what we have in store for you. We will also be selecting a couple of ask a Chef questions to ask him on air. Chances are if most of you are wondering the answers to these cooking questions, there is a lot more peeps out there thinking it also. See you all soon enough, don't worry reservation for one (YOU) is set at the Chef's table. Let's get our food talk back on. This and that and left over food talk will combine into another flavourful epsisode to entertain all of you old and new blogtalkradio listeners. Maybe some fall food show talk? Whatever, it's all food, all good fun.
Food Nation Food Talk Radio #17 Fast Food Show
brought to you by www.diningthunderbay.com
What can I say, we all can relate to fast food no matter what side of the fence you sit on. It was one of our more popular shows so we have decided to talk about thi subject more often. KFC has unfortunately been involved in a lot negative news lately, even when it's false accusations they made a negative into a positive. We will talk about 15 stuggles of working in the fast food industy. The Chef will whip up a few fast food style recipes that will please the whole family and your pals. Other fast food establishments will be chatted about also. We will do our best to inform and have fun with you all at the same time. Don't go threw the drive thru come on inside and pull up a plastic hard seat and let's talk fast food once again.
Food Nation Food Talk Radio EP #18 Summer Time BBQ & Food Patio Party
brought to you by www.diningthunderbay.ca
Another great summer time food celebration. Chef Shawn's BBQ tips and recipes, our usual food talk and discusssion. This will be our last summer time show before a little R&R time. We will be back after Labour Day, Sunday Sept. 7th. Summer cook out mistakes that are made, more picnic ideas and recipes. We might throw in a couple of our favourite Summer time cocktails to sip on on the old deck. The infamous potato salad kick starter recipe story and more food fun as we serve it up to you. And most of ll once you are done enjoying this show, go have some summer fun and soak up some sun, drinks and great food. See you all soon.
FOOD NATION FOOD TALK RADIO EP #12
brought to you by www.baycityfoodiefocus.com
Here we are again for another food fun filled food talk show. We will have the Chef's tried and true recipes as well as current food fun articles to gab about. On this show we discuss Mother's Day recipe ideas, things that anger your server, Chef Shawn's appetizer recipes from his fine dining restaurant experience, brain health foodie ideas, man sues Mc Donald's for giving him one napkin. Foodie love jam packed in a mason jar of a half hour fun. We will do our best as the Food Nation crew to keep the listeners and peeps entertained. See you all then and you are more than welcome to give us a call to speak live with us to comment about anything food related. A buffet of everything food talk is being served up, so come join us and the Chef!
FOOD NATION FOOD TALK RADIO EP # 14
The Spud Tater Show:
BROUGHT TO YOU BY THE FINE FOLKS OF www.baycityfoodiefocus.com
Food Nation "We Celebrate Food With You"
On this show we will discuss the humble starch that is a blank start for any Chef or home cooks imagination. From the restaurant french fry techniques done in those places that offer fresh cut fries to Chef Shawn's easy yummy buttermilk garlic mashed taters recipe and techniques. It makes a soul satisfying side dish to enjoy any night of the week. The host's will reveal what fry they are based on one of those for fun quizzes. 8 of our favourite ways to cook with potatoes. A potato guide to all the different kinds of potatoes and their best suited purposes. We will also tell you some of Chef Shawn's favourite ways to cook potatoes.
Food Nation Food Talk Radio #16 The Hot Dog Show
Here we are once again with the star of the show food getting the full attenion it deserves. Are hot dogs considered food or food parts (beaks and other parts lol)? It doesn't matter it's one of those feel good comfort foods we especially enjoy those lazy summer days on the Q. Sauced up or with toppings or condiments we all have our favourite ways of making that specially cased golden rods of meat done just the way we like it. Some may prefer smokies or sausages or what ever kind of hot dog style meats floats your boats. Nothing like a fresh baked hot dog bun just make the dog that much better. We will share topping and condiment ideas and recipes, great hot dog sides recipes and ideas. Anything else hot dog related will be talked about on this show.
Food Nation Food Talk Radio Episode #13
Brought to you by www.baycityfoodiefocus.com
FAST FOOD 202 Class!
15 C and no rain = our first Patio & Cold Beverage Edition..yes... come pull up a seat in the sun, our severs will be right with you!
What is on todays menu of food fun you ask? Well we will be talking mostly about the fast food giant known as McDonalds and a little talk about fast food in general. Why>? Becuase almost everyone listening to this knows this brand of fast food being the fast food giant across the world or has eaten other big fast food brands. And lots of us enjoy it once in a while some more then me some less, some none at all. I will give you my tested and true recipe great fast food chicken sandwich recipe for that stay home play around in the kitchen kind of a day, based on the Chick-Fil-A Sandwich fast food franchise It is a medium level difficulty recipe. Unsettling Facts You Should Know About McDonald's Happy Meals, KFC Debuts 'Chicken Corsage', McDonald's Canada CEO calls foreign worker controversy 'bullshit', Things You Didn’t Know About The History Of Fast Food, Don't just go drive by in the drive thru, pull over and come on in the Chef and his crew are "chewing the fat" and getting our sugar, fat and salt intake for a while in the play place of food fun. Food Nation!
Food Nation Food Talk Radio #15 BBQ & Summer Time Food ( featuring 2 summer time desserts! )
This show is dedicated to the one and only BBQ grilling and summer time foods. Let's get this short summer time food fun party started. Let's kick it off with Chef Shawn's very own Summer Breeze Blueberry Crumble and another easy beauty to finish off that meal with with happy belly's a no bake Strawberry Cheese Cake. A perfect dessert to enjoy those great summer bbq nights with yourfamily and friends. We will give you several cooking ideas to char and caramelize on the old grill. We will discuss the reasons people have not to cook and how silly they are. Maybe you are into that lazy afternoon watering hole swimming picnic kind of person. We will set you up with some of those great picnic eats and treats with great ideas. Jilly will discuss a few salad toppings that are fattening, don't be fooled. If we have time at the end we will have our traditional anything goes buffet food talk or food article talk as a bonus, so don't worry it's all yo can eat.This will be one of our many (hopefully 3 total) summer time food fun shows to come. "F N We Celebrate Food With You" brought to you by www.baycityfoofdiefocus.com https://www.facebook.com/pages/Baycity-Foodie-Focus-Webzine/479912202045161
Food Nation Food Talk Radio EP #11
LISTENER CALL IN SHOW!!!
brought to you by www.baycityfoodiefocus.com
This show is about food and our 2nd most favourite subject, being you the listener. We will be taking callers in our all caller show! Since we seem to run out of time all the time, here is a half hour show to ask a Chef a cooking question, or ask for cooking or food tips. We also would like you the listeners to call in and share your very own favourite family recipe and or cooking tips. You can phone in to just talk about the show in general also, what you like or don't like about it. We can't wait to talk to and with you all. The cooking love will make us all warm and fuzzy. We enjoy having fun and entertaining you all with food, fun, and a little craziness which is all of our personalities. The call in number to talk and interact with us is 1-(347) 677-1646 or another option for the more shy peeps would be aska question or comment on the open interactive chat room. Break bread with us, pull up a seat to the Chef's Table and get your foodie on.
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