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Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Halloween Party Dishes/ Cooking with Pumpkin and recipe for Pumpkin Spice Oatmeal Cookies! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! www.bodymindspiritradio.com
Topic: Millet and her recipe for, Millet Chili, a perfect recipe to use in the upcoming Fall season! Call in with questions about staying healthy and eating right!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about Instant Pressure Cooking. Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE is now available on AMAZON!
Jill McKeever teaches how to create family-pleasing, plant-based meals on her hilarious YouTube channel, Simple Daily Recipes. After watching the life-changing documentary, Forks Over Knives, McKeever decided she didn’t want to grow old with poor health and living on prescription medications, so she adopted a whole foods, plant-based diet, dropped 30 pounds and gained energy. For the past year, Jill has been focused on pressure cooking healthy meals with her favorite appliance, the Instant Pot®. She’s driven to turn any stove-top meal into an Instant Pot® meal. This summer, she wrote the first plant-based Instant Pot cookbook called, O M Gee Good! Instant Pot® Meals, Plant-Based & Oil-Free. Available as a downloadable PDF on her website, SimpleDailyRecipes.com, and coming soon in print on Amazon. Direct Link to her PDF book: http://simple-daily-recipes.myshopify.com
LIVE FROM THE NATION'S CAPITOL, WELCOME TO AN AMERICAN CONSERVATIVE'S EXPLORATION OF THE INSPIRED WORD OF GOD™!
"FOR WHAT NATION IS THERE SO GREAT, WHO HATH, GOD SO NIGH UNTO THEM, AS THE LORD OUR GOD IS IN ALL THINGS THAT WE CALL UPON HIM FOR?"
080215 KOSHER LIVING: AIN'T IT ALL GOOD?
THEEXCEPTIONALCONSERVATIVESHOW.COM IS THE HEADQUARTERS OF:
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AN AMERICAN CONSERVATIVE'S EXPLORATION OF THE INSPIRED WORD OF GOD™, LIVE ON FRIDAYS AT 7 AM ET
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Join Nancy Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine, for Big Blend Radio, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 408 National Park units.
On This Episode:
- Tiger Conservation - Adam Roberts, CEO of Born Free USA & Born Free Foundation wildlife conservation organizations.
- The Barbizon School – Artist Victoria Chick talks about The Forest of Fontainebleau and the Beginning of Painting from Nature.
- Cooking with Wine – Howard & Ruth Milstein, author of ‘Cooking with Love: Ventures Into the New Israeli Cuisine’ share recipes and wine pairing tips.
Make sure to catch the Cannabis Cooking Hour with Chef Mike Delao on Tuesdays from 6p-7p MST starting September 8th.
Delicious, nutritious and cannabis infused - Chef Mike teaches you how to make the most out of your kitchen and the ingredients.
Feel free to email your recipe requests or kitchen tidbits to CannabisCookingHour@MillenniumGrown.com
MGBN broadcasts shows 7 days a week!
Follow us on Twitter @MillenniumGrown
Join Lori each week as she interviews BBQ and food personalities from all over the US. This week we are Hawaii bound to chat with Paul and Ed the guys behind the very populare site www.ilovegrillingmeat.com. These wiz kids are the tech behind an idea that is going the distance. This weeks show is sponsored by, Sweet Smoke Q, Rec Tec pellet Cookers, Royal Oak Charcoal, Fire Bulter, Cookinpellets.com, and Mack Daddy Smokers. Show starts at 7 PM EST, call in number is 347-989-1121. Hope you can join us. Contact Lori direct with show ideas, and advertising and sponsorship opportunities, email@example.com
YouTube is inundated with home cooks showing off their cooking skills and recipes. Is this simply entertainment of bored housewives or are these real Chefs with real talent? Does anyone ever try to make their recipes? Special guest host will be joining us! Sheila Chadwick is the star of "The Ghetto Cooking Show" which is very popular among YouTube followers. Other topics may also be discussed.
On this episode we are talking to the fabulous Nikki Dinki from Cooking channel's "Junk Food Flip" and Food Networks "Food Network Star". Nikki is hella funny, a great cook, and a really awesome person! What is it like to go from contestant to host with Food Network, working with Bobby Dean and so much more! How does one go from hating all great food to loving it? Nikki will lt us know! We also are 4 days away from the CT Chefs Challenge and a huge announcement is made tonight regarding the event! Chef Plum will also talk the goldbar event for Truecooks, doing media for food events, and preparing to host a live event in front of a live crowd!
White supremacy doesn’t stop behind studio
There’s a tradition that I’ve read, forgive me if I’m recalling it incorrectly, that says something like, “Love of prestige is worse than love of money.” And that’s a heavy statement, because you already see the wickedness that people will do for money. So imagine what people will do for a perception, to project an image of themselves. They’ll do even worse things than what they’d do for money. So I think really that’s what it comes down to. Even when we’ve been accepted, for some of us being accepted by our own is not enough. It’s not enough until we’re having our paper graded with an “A” by the system. But not just a sales “A,” from selling a lot of records. It’s the message of, “You’re acceptable. We’re comfortable with you. You can still, you know, we understand your background, you can still use all the parlance of the times. You can still speak in code, we don’t mind, we’re entertained by that, it’s exotic to us.” This is how what sounds like hip-hop becomes orchestrated by someone outside of it.
As an artist movement, as a global presence, hip-hop has been one of the few opportunities that people on a global level got to even see Black people when they weren’t playing sports. And it’s also a narrative, that even if it was exaggerated or fictionalized, it was a narrative that they were constructing. Like a screenwriter didn’t pick Ghostface Killah’s name, he did. So it’s very different. Some think there’s this inherent competitive quality to hip-hop, but I disagree with that. I don’t think art has to be about that, and I think the competitive nature they’re referencing has less to do with who has the bigger audience or more money
Source Nation! Join us tonight from 6-8 EST for our Healthy Cooking & Living Segment
At 6 EST, Chef Oliver is back in the kitchen to serve up another amazing dessert. What's on the menu? Fruit compote with whip cream and honey over angel food cake. Super easy and delicious. Be sure to follow along at 6:15 for the slide show with step by step instructions.
Source Nation! Join us tonight at 7 EST for Healthy Living with Julissa Hernandez ND DrJulissa, as she and Kathy continue their discussion about the Benefits of Meditating. Whether you're a beginner or one who meditates often, join us as Dr. Julissa shares how Meditation Affects The Body
At 7:30, join Kathy B as she welcomes, Marchelle Sutton Horner? into the studio to share her amazing journey and how TLC has positively impacted her life.
Call in and be a part of the conversation at, 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network?.
How are herbs and Spices determined when creating an ethnic flavored recipe. Where do some of these spices come from? What are the flavor profiles associated with certain Ethnic and Cultural foods? Thinking outside of the box, what YOU create using self designed recipes.