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Kosher Foodies to Follow - Kosher Cooks, Bakers, Recipes and Resources
As you may know, I am very active on Twitter and other social media sites. I have met and interviewed some wonderful people that share their favorite recipes and family traditions.
In this episode, I share the people and businesses that I follow that focus on Kosher foods, recipes and traditions. Please follow me on Twitter @TheRecipeBox and let me know your Kosher Foodie favorites!
Join Lori with a chat about one of the most heart warming foods, SOUPS. A wide variety of flavors and textures come to life in oone pot. Veggie, meat, chunky, puree, Cream, broth, well you get the picture, how do you like it. Quick and easy, frugal and fun, the world of soup is vast. Got show ideas or questions, give Lori a call,352-812-0258. Or send her a ,message, firstname.lastname@example.org.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Join Lori with a chat about one of the most important tools of the kitchen, sharp knives. We love them, but what care do they take, and what are the problems so many encounter. Cost, availability, repair, professional sharpening, these are all things to consider. So let's sharpen our skills and about steel.
A quick chat about the GrillGrate Company and their products, GrillGrate and GriddleGrate. How they work and what you can do with them. Check out Brad Barret's company on line and tell him the Barn Goddess, Lori Frazee sent you. Next week at this time our Review Dude will start his regularly schedule show.
Join Lori with a chat about the very polarizing family dish Chili. Is it green, white, or red. Beans, pasta, pork, beef. You get the point. Oh yah, hot, mild, garlicy or not. Coming off a Chili Cook off in Apopka Florida, we'll visit this big pot of goodness!!!
Please join Marsha Casper Cook and her guests William Maltese and Pam Hoffman on February 24 at 6PM PST 7PM MT 8PM CST 9PM EST. Pam and Willam have taken their mothers recipes and created a terrific cook book, Mom's Home Cooking.
This is going to be a terrific show and so much fun!
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Brenda and Nina with Melody's help are going to be talking about cooking? How to get past the fear of cooking by using your imagination? How do you get past your fear in the kitchen? Substitutions can you do it? If you don't like something do you leave it out or add something else? Once you get comfortable with your kitchen the skies the limit. Cooking is one thing but what about baking? Can you add or delete some ingredients? Stay tuned we hope to improve your friendliness with your kitchen.
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Join the Bougie Girl as she discusses the importance of measuring in cooking, decorating, and life.
The first day of Spring is March 20th, less than 20 days away. That means new products at the market, new options in your cooking. We're going to talk about making the transition from Winter cooking to Spring cooking, and how to prepare your pantry for the change.
Live: Essential oils and Jamaican herbs - its use in illness and cooking
An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetherolea, or simply as the "oil of" the plant from which they were extracted, such as oil of clove. An oil is "essential" in the sense that it carries a distinctive scent, or essence, of the plant.Essential oils do not form a distinctive category for any medical, pharmacological, or culinary purpose. They are not essential for health.
Essential oils are generally extracted by distillation, often by using steam. Other processes include expression or solvent extraction. They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products.
Essential oils have been used medicinally in history. Medical applications proposed by those who sell medicinal oils range from skin treatments to remedies for cancer and often are based solely on historical accounts of use of essential oils for these purposes. Claims for the efficacy of medical treatments, and treatment of cancers in particular, are now subject to regulation in most countries.As the use of essential oils has declined in evidence-based medicine, one must consult older textbooks for much information on their use.
Interest in essential oils has revived in recent decades with the popularity of aromatherapy, a branch of alternative medicine that claims that essential oils and other aromatic compounds have curative effects. Oils are volatilized or diluted in a carrier oil and used in massage, diffused in the air by a nebulizer, heated over a candle flame, or burned as incense.http://en.wikipedia.org/wiki/Essential_oil.
Join Lori as she chat about that New's Years Resolution so many people make, to lose weight. Maybe we can help ourselves and our families by making the right choices in the kitchen. BUT, how about eating out, we can win there too. Cookbook choice of the week will be revealed. Call in number is 347-989-1121. Please feel free to contact Lori direct at email@example.com or by phone 352-812-0258. Hope you can listen in!!!
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