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In this 44th episode of the Healthy Wild And Free podcast Nick Meyer, a health journalist from AltHealthWorks.com and myself discuss holistic options for dental care as well as how gmo crops are comtaminating kale, chard and traveling 15-60 miles because of bee's pollinating and carrying them. Because of this bee's are dying and we need them to continue to pollinate organic food to survive. We also discuss how important it is to be on the same page with yourself, with others and to be the most real and authentic version of you with you and everyone in your life to be happy, fulfilled and have an overall sense of wellbeing.
Enjoyt the episode!
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Thanks for listening,
SPECIAL GUEST: Don Pintabona, who is credited with being one of the two first chefs in America to serve Chilean Sea Bass.
We'll be discussing the culinary phenomenons Chilean Sea Bass, and Kale!
Curious about this WONDER vegetable? Not sure how to prepare it? Had a negative kale experience in the past? Let me show you 5 easy ways to add this vegetable into your daily meals. Not only is it rich in many vitamins and minerals but it's loaded with protective antioxidants. The amount of nutrition it offers might just change your life. Tall order? Well, tune in and find out!
Kale is being called the Queen of greens and a nutritional powerhouse. Gaining in popularity, over the last decade or so, Kale is not only rich in flavor but it's health benefits are at the top of the chart. Kale is low in calories, high in fiber and has zero fat. That in itself is good news. There are many, many health benefits related to Kale and we will talk about as many as we can on today's show. So, if Kale has not been a regular on your dinner table, it's time to start thinking about a change. Kale, a true super food!
in Self Help
Dr. Kalidas Kale CEO & Founder of EXQUIS ...Advanced Ayurvedic Sin Care.Dr. Kalidas Kale has over 25 years of pharmaceutical R&D experience in the area of Novel Drug Delivery technology, including dermal and transdermal delivery. He obtained a Ph.D. in polymer chemistry from the National Chemical Laboratory in Pune, India and completed his postdoctoral research at Centre des Recherches sur les Macromolecules in Strasbourg, France and Carnegie Mellon University in Pittsburgh PA.
Dr. Kale has worked as a principal product development scientist and manager at world-renowned industrial research laboratories including American Cyanamid Company, now Pfizer Inc. (Liposome based drug delivery, parenteral and oral drug delivery), Bristol Myers Squibb Company.Dr. Kale has also served as an Associate Professor in Pharmaceutics at St. John’s University. His accolades include being nominated for a speaking distinction : first International Pharmaceutical Congress in Brazil. Using his knowledge and expertise, he wanted to develop something that could literally change the face of skincare.
Ken English is at the Daytona Inn Beach Resort, just south of the Daytona Beach Boardwalk and Fishing Pier.
Tonight's guest, Ben Schiller is a writer for Co.Exist, and also contributes to the FT and Yale e360. During Ben's first appearance on the program we discussed the Circular Economy and Floow2. One question we discussed is how the forces of capitalism which drive organizations to get products/services to the marketplace faster and cheaper can co-exist with the idea of a Circular Economy.
Today’s conversation will focus on organizations and marketplaces designed around shared purposes which help facilitate more equitable exchanges between participants. We will explore how these types of organizations and marketplaces can be one of the bridges that connect Capitalism and a Circular Economy.
Some of Ben’s articles that we'll discuss are:
Be A Food Guinea Pig For Chefs With Dinner Lab
When Technologies Combine, Amazing Innovation Happens
Europe Is Trying To Unite Its Electricity Grid--With An Algorithm
Grow Kale Inside Shipping Containers, With This Hipster Aquaponics Design
What to do with greens, here's how to make it taste good. :) for the blender.
RECIPE for Dara's "One True Thing" Green Soup
3 Cups Purified Water, a Large Bunch of Organic Kale, Organic Spinach, Bunch of Cilantro, Fresh Dill, Parsley, 2 Peeled Lemons, Olive Oil, Garlic Powder, Cayenne Powder for Pop, a Pinch of Himalayan Salt, Celery (Cut in Half), Nutritional Yeast, Mung Beans for Garish, and you can add Spirulina if you want for more Protein. ... and 2 Avacados at the VERY end, just before you garnish!
Bon Apetit! Get your greens on! #KeepingItRawKeepingItReal
To see me make this soup, visit my YouTube channel! http://youtu.be/J19GtxXcgfU
More With Dara: http://www.daradubinet.com/more-with-dara
Buy DVDs: http://tinyurl.com/buydaradvds
Welcome to the middle of summer, a time to enjoy grilling for those backyard parties and picnics. Pork Chop Charlie will be joining us on Sunday, July 20th to reveal his top secrets for rustling up some delicious chops on the grill. You’ll learn how to have your own Mini Bite Pork Party, using some very simple techniques. Stay tuned to gather up some healthful hints and recipes to serve with those chops, Refreshing Summer Watermelon Kale Salad, Fiesta Corn, or Sweet Pickled Watermelon Salad. So grab your favorite Frozen Watermelon Sipper and a Sweet ‘n Salty Shortbread Cookie and join us for an hour of fun.
Grilled Sweet Corn Fiesta Party Salad
Sweet ‘n Salty Key West Shortbread Cookies
Creamy Frozen Watermelon Sipper
Refreshing Summer Watermelon Kale Salad
Sweet Pickled Red Wine Watermelon Salad
Pork Chop Charlie’s Mini Bite Pork Party
Herbs a’Plenty Pork Chops
Grilled Glazed Brown Sugar Pork Chops
Italian Indy 500 Pork Roast
Happy Porkies Pan Chops
THE DANGERS & DECEPTIONS OF CORN, KALE CARROTS & KIDNEY BEANS!! TONIGHT @ 8 PM EST. 347.205.9089 This one is going to be touchy. Get ready.
Dr. Maxwell Nartey is the founder of Symptometry. He is a therapeutic scientist and a licensed Symptometrist. He tracks down every symptom to its underlying cause in congested, inflamed and tattered cells & then provides root cause treatment by decongesting and nourishing the cells.
Dr Nartey holds a doctorate in natural health; and also is a trained doctor of homoeopathic medicine with a solid background in cell biology, anatomy, physiology, naturopathy, nutrition, echocardiography, clinical sciences, quantum physics and pharmacology as well as in vaccines, microbiology and food science. He is a fellow at the British Institute of Homoeopathy, England.
There is the right way and the wrong way to treat diseases at the cellular level. Symptometry is giving us the scientific information on the cells so that informed health-conscious individuals can make up their mind about what they consume.
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