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Tonight, Dr. Roger will be discussing ongoing problems with the ever favorite jerky type meat treats available for dogs. Despite their pupoluarity, since 2007, they continue to be linked to serious pet illness and even cases of death. I also will be announcing my return to live podcasting with a new twist, so please be certain to tune in and find out what exciting new changes are in store for this new season's shows.
There are also 2 listener e-mail questions that Dr. Roger will be addressing this evening. Please submit your question/comments to be addressed live by e-mailing them to firstname.lastname@example.org.
DOG TRAVEL EXPERTS: Paris' new book TEXAS WITH DOGS will inspire you to get right in your vehicle and head to the dog-friendly beaches on the Texas shore.
Next on THE EXPESRT VET: Worst advice you'll ever get from a vet? “Let's keep an eye on it.” Never! Dr. Donna explains why you need to get to the bottom of any growth or test abnormality. Advocate for your pet and get copies of all tests.
And then on DOG TALK: Sue Halpern's book A Dog Walks into a Nursing Home is inspiring people across the country to join the ranks of therapy dogs; Tracie discusses the how and whys of the dangers of Chinese chicken jerky with veterinary clinician Dr. Urs Giger, Director of the University of Pennsylvania Metabolic Genetics Laboratory, where they have been testing urine samples for Falconi Syndrome potentially caused by jerky treats, going back to 2006; Tony Corbo from the lobbying non-profit Food & Water Watch in Washington, D.C., sheds more light on the tainted chicken jerky treats from China by disclosing the financial and political background of the jerky issue. Food & Water Watch has documented Chinese factories that cannot pass inspections (when they allow them), and 5 different antibiotics found in these products — 4 of which are illegal in the U.S. and the 5th occurring in toxic quantities.
Tis the season for treats to serve at parties, celebrations, and to enjoy as goodies just because! But, how do you escape adding those unwanted pounds? How do you avoid sugar highs and headaches? Our guest, Brenda Bennett, The Sugar-Free Mom, has lots of sugar free recipes to share that will surprise you! From Flourless Low Carb Pumpkin Cookies to 3 Ingredient Chocolate Popcorn Bark and Gluten Free Apple Carrot Quinoa Mini Muffins, she will fill you up with Treats You Can Live With! You won't be missing the sugar at all!
Join Carolina Jantac, MS,RD, LD and enjoy the conversation.
From Halloween to New Years some awesome trips, tricks and treats for single
This show explores the unfolding mysteries miracles and mysticism through daily life with the sacred teacings of Almine world leading mystic and seer
Tonight we bring you some audio treats with Almine and funny electrical happenings that Almine may mention on one of our audios
Do join us your hosts for the evening brought to you by Vanessa and Joanne
Happy Halloween! For Foodies fall's favorite holiday is just one more excuse to look at great foods - and this time on the sweet and savory side. Master Chef semifinalist and host of the upcoming Foodie Next Door, Becky Reams joins Chef Mary and Duane to talk about foods and wines for the chilly nights. Themed for the holiday will be Halloween chili, cornbread and a crisp garden green salad - perfect for adults dolling out the treats or for the kids - before or after - their trick or treating!
Christmas is just around the corner and many of us are already thinking about all that mouthwatering food that will be served at the dinner table! In that same moment, many of us also feel that guilty deep seated knowing that it means another 10 lbs. on the scales. Some of us will simply shrug it off with an "Oh well, I am making a New Year's resolution about weight loss anyway so it will be ok.
In this Saturday's segment, Dr. Budweiser, founder and owner of Weiser Living is going to share with you his secrets to enjoying a successful holiday celebration without overly restricting yourself, being able to indulge in all your favorite Christmas treats and still prevent any major weight gain.
Some of the topics he will be discussing are
How to eat as much food as you want without guilt!
Know what you are eating and why.
How much dessert can I have?
Are fatty foods ok to eat?
Tips on how to avoid that bloated post-dinner feeling.
What to do before you go to the party.
What to after you get home from the party.
… and much, much more!
So stay tuned for a very merry 30 minutes with Dr. Budweiser!
Meanwhile, head on over to www.weiserliving.com for more information.
PLEASE join us
ANNETTE's regular guest, MAUREEN ST GERMAIN from Transformational Enterprises Inc is constantly on a mission to assist others through her workshops,
CDs,Books and Tours AND today she is offering to assist U NOW!!!!!
SEIZE this opportunity to give yourself a Chrissie treat
Ring in on 347 202 0232 and ask your question
This is the final LIVE show for 2014....Annette returns LIVE in 5 weeks on 21st January..
THE SHOW DEDICATED TO INDIE ARTIST & MUSIC HOSTED BY MUSIC INDUSTRY VET AND ENTERTAINMENT CONSULTANT IAN BURKE! GET YOUR WEEKLY MUSIC INDUSTRY ADVICE AND MORE! THIS WEEK IS OUR ANNUAL INDIE CHRISTMAS SPECIAL WITH GUEST ARTIST ALL FEMALE AFRICAN AMERICAN BAND VENUS AND ALL THAT IS ENTERTAINMENT RECORDING ARTIST GABRIEL ORENGO! PLUS WE'LL BE PLAYING ALL OF YOUR FAVORITE INDIE CHRISTMAS SONGS ALONG WITH SOME NEW TREATS! SO TUNE IN AND STAY TUNED, CALL IN AND REQUEST YOUR FAVORITE INDIE CHRISTMAS SONG! 646-595-4038 HAPPY HOLIDAYS
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
Friend, mentor and colleague at Gluten Free & More Magazine, author Beth Hillson is one of the gluten-free greats. Beth returns to the show as Jules' guest again this week to talk about gluten-free holiday baking and Beth's new book, The Complete Guide to Living Well Gluten Free. Beth has been living with celiac for more than thirty-five years and raised a child with it, and in her newest book, she shares her hard-learned tips for surviving happily while living GF. Jules and Beth will talk Hanukkah and Christmas treats, recipe advice and of course, cookies!
Chad Robichaux leads Serving California’s Might Oaks Warrior program – which treats soldiers, vets and their families who are suffering from PTSD. Chad served 8 tours in Afghanistan (Special Forces), he received the Medal of Valor for her service in law enforcement, he has his PhD, his MBA, he’s a pastor, a best selling author and a professional MMA Fighter. He has an amazing life, but most of all, he and his family are dedicated to sharing their story of their struggle with PTSD – and how Chad has survived. There is a terrible statistic right now – 23 Vets and/or soldiers commit suicide each day. Their is currently an 80-90% divorce rate among soldiers. Chad’s Mighty Oaks Warrior program is a faith-based program that is endorsed by the military – they don’t use any medications – and they are honored to show that there are no suicides and no divorces from any soldiers who have gone through their program.